Chomera chomera
-
Mafuta amphamvu a Antioxidan a Antioxidant Syaxansmin
Dzina lazogulitsa:Mafuta a Schoxanthin Mafuta
7..Ma metratsTexankin, AstAxanthin
DZIKO LAPANSI:Haematococcus nthomba kapena nayonso mphamvu
Yogwira pophika:Mafuta a Schoxanthin Mafuta
Zolingana:2% ~ 10%
Njira Yachidziwikire:UV / HPLC
Pas ayi.:472-61-7
Mf:C40h52o4
Mw:596.86
Maonekedwe:mafuta ofiira owala
Kukula kwa ntchito:Zida zachilengedwe zachilengedwe, zomwe zingagwiritsidwe ntchito m'mitundu yosiyanasiyana, zakumwa, ndi mankhwala -
Mafuta a Zeaxasitin a Health
Chomera Choyambira:Duwa la Marigold, TAGTES EREESA L
Maonekedwe:Mafuta Oyimitsidwa
Kulingana:10%, 20%
Tsamba la Kuchotsa:Peona
Zosakaniza:Lutein, Zeaxanthin, Lutuin Edya
CHITSANZO:Maso ndi khungu
Ntchito:Zakudya Zakudya Zakudya, Nyano Zakudya za Zakudya, Zakudya Zogwira Ntchito, Makampani Ogulitsa Mankhwala, chisamaliro chaumwini komanso zodzola, chakudya cha nyama, makampani opatsa thanzi -
Cyanotis arachnoidea kutulutsa ufa
Dzina la Latin:Cyanotis Arachnoidea CB Clarke
Dzina lina:beta ecdysine; ecdyyone ecctrat; ecdysone; Mame athere
Gawo lomwe limagwiritsidwa ntchito:Tsamba / herb yonse
Yogwira pophika:beta ecdystesine
Njira Yoyesera:UV / HPLC
Maonekedwe:Ufa wofiirira, woyera kapena woyera
Kulingana:50%, 60%, 70%, 90%, 95%, 98% hplc; 85%, 90%, 95% UV
Mawonekedwe:kulimbikitsa kukula minofu, kulimbikitsa mphamvu, ndikuwongolera magwiridwe antchito
Ntchito:Mankhwala opangira mankhwala, zakudya zamasewera komanso zakudya zowonjezera, zodzola zowonjezera, zodzoladzola komanso zamalonda, ulimi ndi kutsatsa kwa mbewu
-
Tiyi wobiriwira amatulutsa ufa
Gwero Lachilatini:Camellia Synunsis (l.) O. KTZ.
Kulingana:Polyphenol 98%, Egcg 40%, katekini 70%
Maonekedwe:Brown kuti adulidwe
Mawonekedwe:Palibe chopondera, polyphenol ndi ma antioxidants achilengedwe
Ntchito:Kugwiritsidwa ntchito kwambiri pamakampani opatsa thanzi, kuwonjezera mabizinesi, makampani opanga ma avarma, ogulitsa mabuku, makampani ogulitsa zakudya, makampani okongola -
Ufa wa encdsteyone
Dzina lazogulitsa:Cyanotis arachnoidea kutulutsa
Dzina la Latin:Cyanotis Arachnoidea CB Clarke
Maonekedwe:Ufa wofiirira, woyera kapena woyera
Yogwira pophika:Beta ecdystesine
Kulingana:50%, 60%, 70%, 90%, 95%, 98% hplc; 85%, 90%, 95% UV
Mawonekedwe:kulimbikitsa kukula minofu, kulimbikitsa mphamvu, ndikuwongolera magwiridwe antchito
Ntchito:Mankhwala opangira mankhwala, zakudya zamasewera komanso zakudya zowonjezera, zodzola zowonjezera, zodzoladzola komanso zamalonda, ulimi ndi kutsatsa kwa mbewu -
Blueberry Timezani ufa
Dzina la Latin:Katemera SPP
Kulingana:80 Mesh, anthocthunin 5% ~ 25%, 10: 1; 20: 1
Zosakaniza:Anthocthun
Maonekedwe:Ufa wofiirira
Mawonekedwe:Katundu wa antioxidant, zotupa zotupa, ntchito ya kuzindikira, thanzi la mtima, kuwongolera magazi, thanzi la magazi
Ntchito:Chakudya ndi chakumwa, zowonjezera zakudya ndi zakudya zowonjezera, zodzoladzola komanso chisamaliro chaumwini, zopangidwa ndi zaumoyo ndi thanzi, chakudya cha nyama komanso zakudya -
Tsamba la Ginkgo Tinct ufa
Dzina la Latin:Ginkgo Biloba Folium
Maonekedwe:Ufa wachikasu
Kulingana:10: 1; Flavone Glycosides: 22.0 ~ 27.0%
Satifiketi:Iso22000; Halal; Kosher, chotsimikizira zachilengedwe
Mawonekedwe:Anti-oxidant, anti-khansa ndikuletsa khansa, kutsika magazi ndi mafuta onenepa, oyera, ndi anti-khwinya.
Ntchito:Gawo laumoyo, kandalama -
Zowawa za lalanje zimatulutsa zonenepa
Mayina Akale:Orange owawa, seville lalanje, wowawasa lalanje, zish shi
Mayina a Latin:Citrus Beentium
Yogwira pophika:Hesperridididin, Noeden, Synein, a Cirrus Bioflavonoids, lononene, inadal, geraliol, enrol, enrol, enc.
Kulingana:4: 1 ~ 20: 1 Flavones 20% synephrine hcl 50%, 99%;
Maonekedwe:ufa wofiirira wofiirira mpaka ufa woyera
Ntchito:Mankhwala, zodzoladzola, chakudya & zotupa, ndi zinthu zaumoyo -
Malsiberi Tsamba la Tilberry Tingafinye
Dzina la Botanical:Morus Alba l
Kulingana:1-DNJ (Deoxynojirimycin): 1%, 1.5%, 2%, 3%, 5%, 20%, 98%, 98%
Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO
Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
Ntchito:Mankhwala; Zodzola; Minda yazakudya -
Tsamba la azitona zimatulutsa oleuropein ufa
Dzina lazogulitsa:Tsamba la azitona
Dzina la Latin:Olea eropaea l
Cas:32619-42
Malo osungunuka:89-90 ° C
Mf:C25h32o13
Yogwira pophika:Oleurpein
Malo owiritsa:772.9 ± 60.0 ° C (Zonenedweratu)
Mw:540.51 -
Lemba la maolivi amatulutsa ma hydroxyrosol ufa
Botani:Olea eropaea l.
Yogwira pophika:Oleuropein
Kulingana:Hydroxyrosol 10%, 20%, 30%, 40%, 95%
Zida zogwiritsira ntchito:Tsamba la azitona
Mtundu:kuwala kobiriwira kofiirira
Thanzi:Katundu wa antioxidant, thanzi la mtima, wotsutsa-kutupa, thanzi la khungu, mitsempha ya neuroprotective
Ntchito:Zakudya zowonjezera ndi zakudya, zakudya ndi zakumwa, zodzola komanso skincaceal, -
Masamba a masamba a maolivi
Botani:Olea eropaea l.
Yogwira pophika:Oleuropein
Kulingana:10%, 20%, 40%, 50%, 70% oleuropein;
Hydroxyrosol 5% -60%
Zida zogwiritsira ntchito:Tsamba la azitona
Mtundu:Brown ufa
Thanzi:Katundu wa antioxidant, chitetezo chathupi, thanzi la mtima, zotsatira za zotupa, kasamalidwe ka magazi, kuwongolera shuga wamagazi, antimicrobichi
Ntchito:Zakudya zowonjezera zamitempha, chakudya ndi chakumwa ndi zakumwa, zodzoladzola, mankhwala osokoneza bongo, mankhwala a nyama komanso mankhwala azichimwa
