Chotsitsa cha Chomera Chachilengedwe
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Ginseng Extract yoyera kwambiri ya Ginsenosides
Mafotokozedwe:1% 3% 5% 10% 20% 98%Ginsenosides
Zosakaniza Zogwira Ntchito:Rg3(S+R), Rh2(S+R), PPD(S+R), PPT(S+R), Rh1(S+R), Rh3, Rh4, Rh2(S+R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
Zikalata:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Mawonekedwe:Ufa wa Zitsamba; wotsutsa ukalamba, wotsutsa okosijeni
Ntchito:Mankhwala; Zakudya zowonjezera; Zokongoletsa -
Andrographis Paniculata Extract
Dzina la BotanicalAndrographis paniculata
MafotokozedweAndrographolide 2.5% mpaka 45%
Fomu Yopezeka: Ufa
Kugwiritsa Ntchito Koyenera: (Thanzi la Chitetezo cha Mthupi)
1. Zakudya zowonjezera
2. Mankhwala azitsamba ndi mankhwala achikhalidwe
3. Chakudya chopatsa thanzi komanso chothandiza -
Ma Rasipiberi Achilengedwe Ketones
Chitsime cha Chilatini:Rubus idaeus L.
Dzina Lodziwika:blaeberry Extract, Rubus idaeus PE
Maonekedwe:woyera
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe Ma GMO, Palibe Mitundu Yopangira
Ntchito:Zodzoladzola, Chakudya ndi zakumwa, Zakudya Zowonjezera, Mankhwala, Ulimi ndi Zokometsera Usodzi -
Ufa Wachilengedwe wa Cycloastragenol (HPLC≥98%)
Chitsime cha Chilatini:Astragalus Membranaceus (Fisch.) Bunge
Nambala ya CAS:78574-94-4,
Fomula ya Maselo:C30H50O5
Kulemera kwa Maselo:490.72
Mafotokozedwe:50%, 90%, 98%,
Maonekedwe/mtundu:50%/90% (ufa wachikasu), 98% (ufa woyera)
Ntchito:Mankhwala, Chakudya, Zogulitsa Zaumoyo, ndi Zodzoladzola. -
Ufa Wachilengedwe wa Astragaloside IV (HPLC≥98%)
Chitsime cha Chilatini:Astragalus Membranaceus (Fisch.) Bunge
Nambala ya CAS:78574-94-4,
Fomula ya Maselo:C30H50O5
Kulemera kwa Maselo:490.72
Mafotokozedwe:98%,
Maonekedwe/mtundu:ufa woyera
Ntchito:Zakudya Zowonjezera; Mankhwala a Zitsamba ndi Mankhwala Achikhalidwe a ku China (TCM); Zakudya Zopatsa Thanzi -
Spermidine Yochokera ku Tirigu
Mlingo woyenera
Kuchiza kwa matenda: 1.0 - 1.5 g
Kuteteza matenda: 0.5 - 0.75 g
Kufotokozera:Chotsitsa cha tirigu chokhala ndi spermidine chochuluka, chokhazikika mpaka ≥ 0.2% ya spermidine
Gawo Logwiritsidwa Ntchito:Mbeu ya tirigu
Chiŵerengero cha chotsitsa:15:1
Maonekedwe:Ufa wabwino kwambiri wa beige mpaka wachikasu chopepuka
Kusungunuka:Sungunuka m'madzi -
Ufa wa Asidi wa Chlorogenic wachilengedwe
Dzina la Chinthu:Chotsitsa cha Nyemba za Khofi Wobiriwira
Magwero a zomera:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Zosakaniza Zogwira Ntchito:Asidi wa Chlorogenic
Maonekedwe:ufa wosalala wachikasu chowala mpaka wachikasu,
kapena ufa woyera/kristalo (wokhala ndi Chlorogenic acid woposa 90%)
Mafotokozedwe:10% mpaka 98% (Wokhazikika: 10%, 13%, 30%, 50%);
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe Ma GMO, Palibe Mitundu Yopangira
Ntchito:Mankhwala, Zodzoladzola, Chakudya ndi Zakumwa, ndi Zogulitsa Zaumoyo -
Withania Somnifera Root Extract
Dzina la Chinthu:Chotsitsa cha Ashwagandha
Dzina la Chilatini:Withania Somnifera
Maonekedwe:Ufa Wabwino Wachikasu Wabulauni
Mafotokozedwe:10:1,1%-10% Withanolides
Ntchito:Zakudya ndi Zaumoyo, Chakudya ndi Zakumwa, Zodzoladzola ndi Chisamaliro Chaumwini, Mankhwala, Thanzi la Zinyama, Kulimbitsa Thupi ndi Zakudya Zamasewera -
Masamba a Carbon Akuda ochokera ku Bamboo
Giredi:Mphamvu Yabwino Yopaka Utoto, Mphamvu Yabwino Yopaka Utoto;
Mafotokozedwe:UItrafine (D90<10μm)
Phukusi:10kg/ng'oma ya ulusi; 100g/chitini cha pepala; 260g/thumba; 20kg/ng'oma ya ulusi; 500g/thumba;
Mtundu/Fungo/Mkhalidwe:Wakuda, Wopanda fungo, Ufa
Kuchepetsa kuuma, w/%:≤12.0
Kuchuluka kwa mpweya, w/% (pa nthawi youma:≥95
Phulusa losungunuka, w/%:≤4.0
Mawonekedwe:Utoto wosungunuka ndi alkali; ma hydrocarbons onunkhira bwino
Ntchito:Zakumwa zozizira (kupatula ayezi wodyedwa), maswiti, ngale za tapioca, makeke, mabisiketi, zophimba za collagen, becurd wouma, mtedza ndi mbewu zokonzedwa, zokometsera zosakaniza, chakudya chotupa, mkaka woviikidwa ndi zokometsera, jamu.
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Chotsitsa cha Masamba a Rosemary
Dzina la Botanical:Salvia rosmarinus L.
Dzina lofanana:Rosmarinus Officinalis
Gawo la Chomera:Masamba
Chogwiritsira Ntchito:Asidi ya Rosmarinic, asidi ya Carnosic
Maonekedwe:Ufa Wachikasu Wabulauni
Fungo:Fungo la Rosemary lofewa kwambiri, lokhala ndi zitsamba
Mafotokozedwe:5%, 10%, 20%, 50%, 60%
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Mafuta a Lycopene Achilengedwe
Chitsime cha Chomera:Solanum lycopersicum
Mafotokozedwe:Mafuta a Lycopene 5%, 10%, 20%
Maonekedwe:Madzi Ofiira Ofiirira Okhuthala
Nambala ya CAS:502-65-8
Kulemera kwa Maselo:536.89
Fomula ya Maselo:C40H56
Zikalata:ISO, HACCP, KOSHER
Kusungunuka:Imasungunuka mosavuta mu ethyl acetate ndi n-hexane, imasungunuka pang'ono mu ethanol ndi acetone, koma siisungunuka m'madzi. -
Ufa wa Mafuta a MCT
Dzina Lina:Ufa wa Triglyceride Wapakati
Mafotokozedwe:50%, 70%
Kusungunuka:Imasungunuka mosavuta mu chloroform, acetone, ethyl acetate, ndi benzene, imasungunuka mu ethanol ndi ether, imasungunuka pang'ono mu ozizira.
petroleum ether, yosasungunuka m'madzi. Chifukwa cha gulu lake lapadera la peroxide, silikhazikika pa kutentha ndipo limatha kuwola chifukwa cha chinyezi, kutentha, ndi zinthu zochepetsera kutentha.
Chitsime cha Chotsitsa:Mafuta a Kokonati (aakulu) ndi Mafuta a Kanjedza
Maonekedwe:Ufa Woyera
