Chotsitsa cha Chomera Chachilengedwe

Valeriana Jatamansi Root Extract

Chitsime cha Zomera:Nardostachys jatamansi DC.
Dzina Lina:Valeriana wallichii, Indian Valerian,Tagar-GanthodaIndian Valerian, Indian Spikenard, Muskroot, Nardostachys jatamansi, tagar valeriana wallichii, and Balchad
Gawo Logwiritsidwa Ntchito:Muzu, Mtsinje
Mafotokozedwe:10:1; 4:1; kapena kuchotsa monomer mwamakonda (Valtrate, Acevaltratum, Magnolol)
Maonekedwe:Ufa wachikasu mpaka woyera (woyera kwambiri)
Mawonekedwe:Thandizani kugona bwino, kutonthoza komanso kupumula

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Ufa wa Snake Gord Root Extract

Chiyambi cha Chilatini:mizu youma ya Trichosanthes rosthornii Harms
Mafotokozedwe:10:1; chotsitsa cha monomer cha 4-Hydroxybenzoic acid
Maonekedwe:Ufa wa Brown Extract/Ufa wachikasu-woyera;
Mayina Ena:Trichosanthin, Nkhaka ya ku China, Trichosanthes
Kuyanjana kwa mankhwala:
Siyenera kugwiritsidwa ntchito pamodzi ndi Sichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, ndi Aconite.
Kuchuluka kwa Meridian kwa chilengedwe ndi kukoma:
Imakoma bwino, imamva kuwawa pang'ono, imazizira pang'ono, ndipo imabwerera ku meridians za m'mapapo ndi m'mimba.

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Ufa wa Angelica Decursiva Extract

Chiyambi cha Chilatini:Angelica decursiva (Miq.) Franch. ndi Sav.
Mayina Ena:Angelica waku Korea, Angelica wakuthengo, Angelica wakugombe la nyanja, seleri wakuthengo waku East Asia
Maonekedwe:Ufa wa bulauni kapena woyera (Woyera Kwambiri)
Mafotokozedwe:Chiŵerengero kapena 1% ~ 98%
Zosakaniza Zazikulu Zogwira Ntchito:Mankhwala a Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin.
Mawonekedwe:Mphamvu zotsutsa kutupa, Thandizo la kupuma, Mphamvu zotsutsa oxidative, Zotsatira zomwe zingatheke zowongolera chitetezo chamthupi

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Ufa wa Alkaloid wa Mpendadzuwa Wotulutsa Diski

Chitsime cha Chilatini:Dzina la Botanical Helianthus annuus L
Dzina la Chinthu:Ufa wa Diski ya Mpendadzuwa
Chitsime:Diski ya Mpendadzuwa
Maonekedwe:Ufa Wabwino Wachikasu Wabulauni
Chogwiritsira ntchito:Alkaloid
Mafotokozedwe:10~20:1,10% ~30% Alkaloid; Phosphatidylserine 20%;
Njira Yodziwira:UV & TLC & HPLC

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Perilla Frutescens Leaf Extract

Chiyambi cha Chilatini:Perilla frutescens (L.) Britt.;
Maonekedwe:Ufa wa bulauni (woyera pang'ono) mpaka woyera (woyera kwambiri);
Gawo Logwiritsidwa Ntchito:Mbewu/Tsamba;
Zosakaniza zazikulu zogwira ntchito:l-perillaldehyde,l-perillia-mowa;
Giredi:Gulu la chakudya/ Gulu la chakudya;
Fomu:Ufa kapena mafuta onse alipo;
Mawonekedwe:oletsa kutupa, oletsa ziwengo, oletsa mabakiteriya, oletsa antioxidant, oletsa chotupa, oteteza mitsempha ndi kagayidwe kachakudya m'thupi;
Ntchito:Chakudya ndi Zakumwa; Zodzoladzola ndi Chisamaliro cha Khungu; Mankhwala Achikhalidwe; Zakudya Zopatsa Thanzi; Mankhwala Onunkhira; Makampani Opanga Mankhwala.

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Natural Menthyl Acetate

Dzina la Mankhwala: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Mawonekedwe: Mafuta opanda utoto
Kuchulukana kwa Relative (25/25℃): 0.922 g/mL pa 25 °C (lit.)
Chizindikiro Chowunikira (20℃): n20/D: 1.447 (lit.)
Chiyero: 99%

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Natural Cis-3-Hexenol

CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mafanizo ofanana:Leaf mowa; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Kapangidwe ka Organoleptic: Fungo lobiriwira, la masamba
Chopereka: chikupezeka ngati chachilengedwe kapena chopangidwa
Chitsimikizo: chovomerezeka cha kosher ndi halal
Maonekedwe: Madzi opanda chlorine
Chiyero:≥98%
Fomula ya Maselo: : C6H12O
Kuchulukana kwachibale: 0.849~0.853
Chizindikiro cha refractive: 1.436~1.442
Malo Owala: 62℃
Malo Owira: 156-157 °C

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Madzi a Benzyl Alcohol Achilengedwe

Maonekedwe: Madzi opanda mtundu
CAS: 100-51-6
Kuchuluka: 1.0±0.1 g/cm3
Malo Owira: 204.7±0.0°C pa 760 mmHg
Malo Osungunula: -15 °C
Fomula ya Maselo: C7H8O
Kulemera kwa Maselo: 108.138
Malo Owala: 93.9±0.0°C
Kusungunuka kwa Madzi: 4.29 g/100 mL (20 °C)

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Chotsitsa cha Makungwa a Pine Proanthocyanidin

Maonekedwe:Ufa wofiira wa bulauni;
Mafotokozedwe:Proanthocyanidin 95% 10:1,20:1,30:1;
Chogwiritsira Ntchito:Ma polyphenols a paini, procyanidins;
Mawonekedwe:antioxidant, antimicrobial ndi anti-inflammatory;
Ntchito:Zakudya zowonjezera ndi zakudya zopatsa thanzi; Zodzoladzola ndi zinthu zosamalira khungu.

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Chotsitsa cha Coleus Forskohlii

Chitsime cha Chilatini:Coleus forskohlii (Wild.) Briq.
Mafotokozedwe:4:1~20:1
Chogwiritsira Ntchito:Forskolin 10%, 20%, 98%
Maonekedwe:Ufa Wabwino Wachikasu Wabulauni
Giredi:Gulu la Chakudya
Ntchito:Zakudya Zowonjezera

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Chotsitsa cha Sage Chofiira

Dzina la Chilatini:Salvia miltiorrhiza Bunge
Maonekedwe:Ufa wofiyira wofiira mpaka wa chitumbuwa wofiira
Mafotokozedwe:10% -98%,HPLC
Zosakaniza zogwira ntchito:Tanshinones
Mawonekedwe:Chithandizo cha mtima, Anti-inflammatory, Antioxidant zotsatira
Ntchito:Mankhwala, Zakudya Zopatsa Thanzi, Zodzoladzola, Mankhwala Achikhalidwe

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Ufa Wachilengedwe wa Ingenol

Dzina la mankhwala: Ingenol
Magwero a zomera: Euphorbia lathyris Seed Extract
Kuwonekera: Ufa woyera bwino
Mafotokozedwe: >98%
Kalasi: Zowonjezera, Zachipatala
Nambala ya CAS: 30220-46-3
Nthawi Yosungiramo Zinthu: Zaka 2, sungani kutali ndi kuwala kwa dzuwa, sungani zouma

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