Chotsitsa cha Chomera Chachilengedwe

  • Chotsitsa cha Ginseng cha ku China (PNS)

    Chotsitsa cha Ginseng cha ku China (PNS)

    Dzina la Chinthu:Panax Notoginseng Extract
    Chitsime cha Zitsamba:Khoma la Panax Pseudo-Ginseng. Var.
    Dzina Lina:Sanqi, TianQi, Sanchi, Three Seven, Panax Pseudoginseng
    Gawo Logwiritsidwa Ntchito:Mizu
    Maonekedwe:Ufa wa bulauni mpaka wachikasu wopepuka
    Mafotokozedwe:Notoginsenoside 20%-97%
    Chiŵerengero:4:1,10:1; Ufa Wowongoka
    Zosakaniza Zazikulu Zogwira Ntchito:Notoginsenoside; Ginsenoside

  • Ufa wa Tiyi Wakuda wa Theabrownin (TB)

    Ufa wa Tiyi Wakuda wa Theabrownin (TB)

    Dzina la Zamalonda: Theabrownin/Black Tiyi Extract
    Dzina Lina: Pu-erh Tiyi Extract; Pu'er Tiyi Extract; PU-ERHTEAP.E.
    Gawo Logwiritsira Ntchito: Masamba a Tiyi
    Maonekedwe: Ufa wofiira-bulauni
    Mafotokozedwe: 60% -98% Theabrownin
    Njira Yoyesera: HPLC/UV

  • Ufa wa Thearubigins wa Tiyi Wakuda

    Ufa wa Thearubigins wa Tiyi Wakuda

    Dzina la Chilatini: Camellia Sinensis O. Ktze.
    Chitsime: Tiyi Wakuda
    Gawo la Chomera Chogwiritsidwa Ntchito: Tsamba
    Maonekedwe: Ufa Wabwino Wachikasu mpaka Wabulauni
    Kufotokozera: Theabrownin 20%, 40%
    Zinthu zake: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antileukemia, ndi antitoxin, komanso kupewa kunenepa kwambiri.

  • Tiyi Wakuda wa Theaflavins (TFS)

    Tiyi Wakuda wa Theaflavins (TFS)

    Chitsime cha Zomera:Camellia sinensis O. Ktze.
    Gawo Logwiritsidwa Ntchito:Tsamba
    Nambala ya CAS: 84650-60-2
    Mafotokozedwe:10% -98% Theaflavins; Ma polyphenols 30% -75%;
    Magwero a zomera:Tiyi wakuda wothira
    Maonekedwe:Ufa wabwino wachikasu-bulauni
    Mawonekedwe:Antioxidant, anticancer, hypolipidemic, kupewa matenda a mtima, antibacterial ndi antiviral, anti-inflammatory and deodorant

  • Chotsitsa cha Mtedza wa Kavalo

    Chotsitsa cha Mtedza wa Kavalo

    Dzina Lina:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
    Chitsime cha Zomera:Aesculus hippocastanum L.
    Gawo Logwiritsidwa Ntchito:Mbewu
    Zosakaniza Zogwira Ntchito:Aescin kapena Escin
    Mafotokozedwe:4%~98%
    Maonekedwe:Ufa wachikasu wofiirira mpaka ufa woyera

  • Artemisia Annua Extract Artemisinin Powder

    Artemisia Annua Extract Artemisinin Powder

    Gwero la chomera: Artemisia Annua Extract
    Maonekedwe: Ufa Woyera wa Crystalline
    Kugwiritsa Ntchito Mbali ya Chomera: Tsamba
    Giredi: Giredi ya Mankhwala
    Mtundu Wotulutsa: Kutulutsa Zosungunulira
    Nambala ya CAS: 63968-64-9
    Kufotokozera: 98%, 99% Artemisinin
    Fomula ya molekyulu: C15H22O5
    Kulemera kwa maselo: 282.33
    Kuchuluka kochepa kwa oda: 500g
    Kulongedza: 1kg/thumba la aluminiyamu; 25kg/ng'oma

  • Stephania Extract Cepharanthine ufa

    Stephania Extract Cepharanthine ufa

    Dzina la Mankhwala: Stephania Japonica Extract
    Chiyambi cha Chilatini: Stephania cephalantha Hayata(Stephania japonica (Thunb.)Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
    Maonekedwe: Woyera, Ufa Woyera Waimvi
    Chogwiritsira Ntchito: Cepharanthine 80%-99% HPLC
    Gawo Logwiritsidwa Ntchito: Tuber/Root
    Ntchito: Zogulitsa zaumoyo
    Malo osungunuka: 145-155°
    Kuzungulira kwapadera: D20+277°(c=2inchloroform)
    Malo otentha: 654.03°C (chiyerekezo choyerekeza)
    Kuchuluka: 1.1761 (kuyerekeza koyenera)
    Chizindikiro cha Refractive:1.5300 (chiyerekezo)
    Zosungira: mpweya pansi pa mpweya (nayitrogeni kapena Argon) pa 2-8°C
    Kusungunuka: Kusungunuka mu SO(35mg/mL) kapena ethanol(20mg/mL)
    Kuchuluka kwa asidi (pKa):7.61±0.20(Kunenedweratu)

  • Ufa wa Gynostemma Leaf Extract

    Ufa wa Gynostemma Leaf Extract

    Chiyambi cha Chilatini:Gynostemma Pentaphyllum
    Gawo Logwiritsidwa Ntchito:Tsamba
    Chogwiritsira ntchito: Gypenosides
    Maonekedwe:Ufa wachikasu wopepuka mpaka wachikasu
    Mafotokozedwe:5: 1, 10: 1, 20: 1; Mankhwala a Gypenosides 10% ~98%
    Njira Yodziwira:UV ndi HPLC

  • Konjac Tuber Extract Ceramide

    Konjac Tuber Extract Ceramide

    Dzina Lina la Katundu:Amorphophallus konjac Tingafinye
    Mafotokozedwe:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
    Maonekedwe:Ufa woyera
    Chiyambi cha Chiyambi:miphika ya konjac
    Zikalata:ISO 9001 / Halal/Kosher
    Njira Yogwiritsira Ntchito:Kuchotsa
    Ntchito:Zogulitsa zosamalira khungu
    Mawonekedwe:Kupezeka kwa bioavailability, Kukhazikika, Ntchito za Antioxidant, Kusunga chinyezi pakhungu

  • Kudzu Root Extract Puerarin

    Kudzu Root Extract Puerarin

    Chomera Chomera: Pueraria lobata (Wild) Ohwi; Pueraria thunbergiana Benth.
    Kufotokozera: 10%, 30%, 40%, 80%, 98%, 99% Puerarin
    Chiŵerengero Chochokera: 10:1; 20:1
    Njira Yoyesera: HPLC
    Nambala Yolembetsa ya CAS: 3681-99-0
    Maonekedwe: Ufa woyera
    Ziphaso: ISO, HACCP, HALAL, KOSHER
    Mphamvu Yopanga: 1000KG/mwezi

  • Ufa Wachilengedwe wa Camptothecin (CPT)

    Ufa Wachilengedwe wa Camptothecin (CPT)

    Dzina Lina la Katundu:Chotsitsa cha Camptotheca Acuminata
    Chitsime cha Zomera:Camptotheca Acuminata Decne
    Gawo Logwiritsidwa Ntchito:Mtedza/Mbewu
    Mafotokozedwe:98% Camptothecin
    Maonekedwe:Ufa wachikasu wopepuka wa kristalo
    NAMBALA YA CAS:7689-03-4
    Njira Yoyesera:HPLC
    Mtundu wochotsera:Kutulutsa zosungunulira
    Fomula ya Maselo:C20H16N2O4
    Kulemera kwa Maselo:348.36
    Giredi:Mankhwala ndi chakudya chamagulu

  • Mafuta Opangidwa ndi Lutein Wachilengedwe

    Mafuta Opangidwa ndi Lutein Wachilengedwe

    Dzina lachi Latin: Tagetes erectaL.
    Gawo Logwiritsidwa Ntchito: Maluwa a Marigold,
    Mafotokozedwe:
    Kuyimitsidwa kwa mafuta a Lutein: 5% ~ 20%
    Zosakaniza Zogwira Ntchito: Lutein Crystal,
    Mafuta Osiyanasiyana: Amapezeka m'mafuta osiyanasiyana monga mafuta a chimanga, mafuta a mbewu za mpendadzuwa, ndi mafuta a safflower.
    Kugwiritsa ntchito: makapisozi ofewa, chakudya chopangidwa ndi mafuta ndi zowonjezera

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