Chotsitsa cha Chomera Chachilengedwe
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Chotsitsa cha Mbewu cha Hovenia dulcis Chothandizira Chisamaliro cha Chiwindi
Mayina Ena:Chotsitsa cha Hovenia dulcis, Semen Hoveniae Extract, Chotsitsa cha Mbeu ya RaisinTree yaku Japan
Dzina la Chilatini: Hovenia Dulcis Thunb.
Gwero la kuchotsedwa: mbewu zokhwima
Zofotokozera: 10:1; Dihydromyricetin 10%, 50%
Katundu Wathupi: Ufa wachikasu wofiirira
Kusungunuka: Kusungunuka mosavuta m'madzi -
Ufa wa Ilex Rotunda Bark Extract Wothandizira Kusamalira Mkamwa
Dzina la Chotsitsa:Ufa wa Ovateleaf Holly Bark Extract
Mafotokozedwe:Ufa wachikasu wopepuka 10:1; Pedunculoside ＞15% (HPLC)
Zosakaniza zogwira ntchito:Pedunculoside, syringin (Pedunculoside: Syringin >30:1)
Chitsime cha Chomera:Ovateleaf Holly Bark, Kurogane holly Bark,
Dzina la Botanical:Ilex Rotunda
Dzina la Chitchaina:Jiu Bi Ying
Njira yochotsera:Kuchotsa mowa
Giredi:Chakudya ndi Mankhwala Osiyanasiyana
Chiyambi: Mzinda wa Xi'an, Chigawo cha Shanxi, China
Kugwiritsa ntchito bwino:Zinthu zosamalira pakamwa: mankhwala otsukira mano, ufa wotsukira mano, phala la mano, chotsukira pakamwa, chopopera, ndi zina zotero -
Chokhazikika cha Mapuloteni Osungunuka Soya Polysaccharides (SSPS)
Mafotokozedwe: 70%
1. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika kwa Mapuloteni
2. Kukhazikika Kwambiri ndi Kupirira
3. Kuchepa kwa Kukhuthala ndi Kumva Kotsitsimula Pakamwa
4. Wolemera mu Ulusi wa Zakudya
5. Imaonetsa kukhazikika kwabwino kwa kupanga filimu, kupanga emulsifying, komanso thovu -
Chotsitsa cha Leaf Ginkgo Choletsa Kutupa kwa Masamba
Dzina la Chilatini:Ginkgo Biloba
Chogwiritsira Ntchito:Flavone, Lactones
Mafotokozedwe:Flavone 24%, Lactones 6%
Maonekedwe:Ufa wa bulauni mpaka wachikasu-bulauni
Giredi:Gulu la Zachipatala/Chakudya
Zikalata:ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EU -
Soapberry Extract Yothandiza Kuyeretsa Zachilengedwe
Dzina la Chilatini:Sapindus Mukorossi Gaertn.
Gawo Logwiritsidwa Ntchito:Chipolopolo cha Zipatso;
Chosungunulira Chotulutsa:Madzi
Mafotokozedwe:40%, 70%, 80%, Saponins
Chochita chachilengedwe pamwamba.
Makhalidwe abwino kwambiri a emulsification.
Amapanga thovu labwino kwambiri komanso logwira ntchito bwino.
Kusungunuka 100% popanda zotsalira.
Yowonekera bwino komanso yowonekera bwino yokhala ndi mtundu wopepuka, zomwe zimapangitsa kuti ikhale yosavuta kuyika.
Amasonyeza mphamvu yamphamvu ya antibacterial. -
Ufa wa Fenugreek Extract wapamwamba kwambiri
Dzina la Chilatini:Trigonella foenum-graecum L.Mafanizo ofanana:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Greek hay", MethiKufotokozeraChiŵerengero: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVGawo Logwiritsidwa Ntchito:MbewuMaonekedwe:Ufa Wabwino Wachikasu WabulauniNjira Yoyesera:HPLCNtchito:Mankhwala, Makampani Ogulitsa Chakudya, Zokometsera, Makampani
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Sophorae Japonica Fruit Extract Pure Genistein Powder
Chiyambi cha Latin: Fructus Sophorae
Mayina ena: Sophorae Japonica Fruit Extract, Locust Fruit Extract
Gawo Logwiritsidwa Ntchito: Zipatso
Mawonekedwe: Ufa woyera pang'ono kapena wachikasu wopepuka
CAS #: 446-72-0
Mafotokozedwe: ≥98% 80 mauna
MF: C15H10O5
MW: 270.23
Kugwiritsa ntchito: mankhwala, zakudya zopatsa thanzi, ndi kafukufuku -
Ufa wa Alpha-Glucosyl Rutin (AGR)
Chitsime cha zomera: Scphora japonica L.
Gawo Lotulutsira: Maluwa Opangidwa ndi Maluwa: 70% HPLC
Nambala ya CAS: 130603-71-3
Dzina la Chem/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Nambala ya REF ya AGR COSING: 56225
Ntchito: Antioxidant; Anti-photoaging; Photoprotective; Kusungunuka kwa madzi ambiri; Kukhazikika;
Ntchito: Makampani Ogulitsa Mankhwala; Makampani Okongoletsa; Makampani Ogulitsa Chakudya ndi Zakumwa; Makampani Owonjezera; Kafukufuku ndi Chitukuko -
Larch Extract Taxifolin / Dihydroquercetin Powder
Mayina Ena:Chotsitsa cha Larch, Chotsitsa cha Makungwa a Paini, Taxifolin, Dihydroquercetin
Chitsime cha Zomera:Larix gmelinii
Gawo Logwiritsidwa Ntchito:Khungu
Zofotokozera:80%, 90%, 95% HPLC
Maonekedwe:Ufa wachikasu mpaka wachikasu wopepuka
Kupaka:Pa 25kgs/Drum, mkati mwa thumba la pulasitiki
Fungo:Fungo ndi kukoma kwapadera
Malo Osungira:Kusungidwa pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha
Moyo wa Shelufu:Miyezi 24 -
Isoquercitrin Yosinthidwa ndi Enzymatically (EMIQ)
Dzina la Chinthu:Sophora Japonica Extract
Dzina la Botanical:Sophora japonica L.
Gawo Logwiritsidwa Ntchito:Mphukira ya Duwa
Maonekedwe:Ufa wobiriwira pang'ono wachikasu
Mbali:
• Kukana kutentha pokonza chakudya
• Kukhazikika kwa kuwala kuti zinthu zitetezeke
• Madzi ambiri amasungunuka pa zinthu zamadzimadzi
• Kuyamwa kwa quercetin nthawi 40 kuposa quercetin wamba -
Ufa wa Troxerutin Woyera Wapamwamba (EP)
Dzina la Chinthu:Sophora Japonica Extract
Dzina la Botanical:Sophora japonica L.
Gawo Logwiritsidwa Ntchito:Mphukira ya Duwa
Maonekedwe:Ufa wobiriwira pang'ono wachikasu
Fomula ya Mankhwala:C33H42O19
Kulemera kwa Maselo:742.675
Nambala ya CAS:7085-55-4
Nambala ya EINECS:230-389-4
Kapangidwe ka thupi ndi mankhwala Kuchulukana:1.65 g/cm3
Malo Osungunula:168-176ºC
Malo Owira:1058.4ºC
Pophulikira:332ºC
Chizindikiro Chowunikira:1.690 -
Ufa Wabwino Kwambiri wa Isoquercitrin
Dzina Lovomerezeka:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one
Fomula ya Maselo:C21H20O12;Kulemera kwa Fomula:464.4
Chiyero:Mphindi 95%, mphindi 98%
Kupanga:Cholimba cha kristalo
Kusungunuka: DMF:10 mg/ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
Nambala ya CAS:21637-25-2
Kulemera kwa Maselo:464.376
Kuchulukana:1.9±0.1 g/cm3
Malo Owira:872.6±65.0 °C pa 760 mm
Malo Osungunula a Hg:225-227°
Pophulikira:307.5±27.8 °C
