Chotsitsa cha Chomera Chachilengedwe
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Hops Extract Antioxidant Xanthohumol
Chitsime cha Chilatini:Humulus lupulus Linn.
Mafotokozedwe:
Ma Flavone a Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol :5%, 98% CAS: 6754-58-1
Kufotokozera:Ufa wachikasu wopepuka
Fomula ya mankhwala:C21H22O5
Kulemera kwa maselo:354.4
Kuchulukana:1.244
Malo osungunuka:157-159℃
Malo otentha:576.5±50.0 °C (Yonenedweratu)
Kusungunuka:Ethanol: sungunuka 10mg/mL
Kuchuluka kwa asidi:7.59±0.45(Yanenedweratu)
Mikhalidwe yosungirako:2-8°C -
Aloe Vera Extract Rhein
Malo Osungunula: 223-224°C
Malo Owira: 373.35°C (otentha kwambiri)
Kuchulukana: 1.3280 (koyerekeza)
Chizindikiro cha refractive: 1.5000 (chiyerekezo)
Zinthu Zosungira: 2-8°C
Kusungunuka: Kusungunuka mu chloroform (pang'ono), DMSO (pang'ono), methanol (pang'ono, kutentha)
Koyenenti ya asidi (pKa): 6.30±0Chemicalbook.20 (Yonenedweratu)
Mtundu: Lalanje mpaka lalanje lakuya
Khola: hygroscopicity
Nambala ya CAS 481-72-1 -
Ufa wa Dioscin wa Discrea Nipponica Root Extract
Chitsime cha Chilatini:Dioscorea Nipponica
Kapangidwe ka thupi:Ufa woyera
Malamulo okhudza zoopsa:kuyabwa pakhungu, kuwonongeka kwakukulu kwa maso
Kusungunuka:Dioscin sisungunuka m'madzi, petroleum ether, ndi benzene, imasungunuka mu methanol, ethanol, ndi acetic acid, ndipo imasungunuka pang'ono mu acetone ndi amyl alcohol.
Kuzungulira kwa kuwala:-115°(C=0.373, ethanol)
Malo osungunuka a zinthu:294~296℃
Njira yodziwira:chromatography yamadzimadzi yogwira ntchito kwambiri
Mikhalidwe yosungirako:mufiriji pa 4°C, chotsekedwa, chotetezedwa ku kuwala -
Ufa wa Licorice Extract Glabridin
Dzina la Chilatini:Glycyrrhiza glabra
Mafotokozedwe:HPLC 10%, 40%, 90%, 98%
Malo osungunuka:154～155℃
Malo otentha:518.6±50.0°C (Yonenedweratu)
Kuchulukana:1.257±0.06g/cm3 (Yonenedweratu)
Pophulikira:267℃
Mikhalidwe yosungirako:Kutentha kwa chipinda
Kusungunuka kwa DMSO:Sungunuka 5mg/mL, yoyera (yotenthetsera)
Fomu:Ufa wopepuka mpaka woyera
Koefficient ya Acidity (pKa):9.66±0.40(Yanenedweratu)
BRN:7141956
Kukhazikika:Hygroscopic
CAS:59870-68-7
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe Ma GMO, Palibe Mitundu Yopangira
Ntchito:Mankhwala, Zodzoladzola, Zogulitsa Zaumoyo, Zowonjezera Zakudya -
Ufa wa Isoliquiritigenin wa Licorice Extract (HPLC98% Min)
Chitsime cha Chilatini:Glycyrrhizae Rhizoma
Chiyero:98% HPLC
Gawo Logwiritsidwa Ntchito:Muzu
Nambala ya CAS:961-29-5
Mayina Ena:ILG
MF:C15H12O4
Nambala ya EINECS:607-884-2
Kulemera kwa Maselo:256.25
Maonekedwe:Ufa wachikasu wopepuka mpaka wa lalanje
Ntchito:Zowonjezera Zakudya, Mankhwala, ndi Zodzoladzola -
Licorice Extract Pure Liquiritigenin Powder
Dzina la Chilatini:Glycyrrhiza uralensis Fisch.
Chiyero:98% HPLC
Gawo Logwiritsidwa Ntchito:Muzu
Chosungunulira Chotulutsa:Madzi ndi Mowa
Dzina lodziwika bwino la Chingerezi:4′,7-Dihydroxyflavanone
Nambala ya CAS:578-86-9
Fomula ya Maselo:C15H12O4
Kulemera kwa Maselo:256.25
Maonekedwe:Ufa woyera
Njira zodziwira:Misa, NMR
Njira yowunikira:HPLC-DAD kapena/ndi HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Chitsime cha Chilatini:Glycyrrhiza glabra
Chiyero:98% HPLC
Malo osungunuka:208°C (Kuthetsa: ethanol (64-17-5))
Malo otentha:746.8±60.0°C
Kuchulukana:1.529±0.06g/cm3
Mikhalidwe yosungirako:Yotsekedwa pamalo ouma, 2-8°C
Kusungunuka:DMSO(Pang'ono), Ethanol(Pang'ono), Methanol(Pang'ono)
Kuchuluka kwa asidi(pKa):7.70±0.40
Mtundu:Kuchoka ku Woyera mpaka Wosayera
Kukhazikika:Wosavuta Kuzindikira Kuwala
Kugwiritsa ntchito:Zosamalira Khungu, Zosakaniza Zakudya. -
Szechuan Lovage Root Extract
Mayina Ena:Chotsitsa cha Ligusticum chuanxiong, Chotsitsa cha Chuanxiong, Chotsitsa cha rhizome cha Sichuan lovage, Chotsitsa cha rhizome cha Szechuan lovage
Chitsime cha Chilatini:Ligusticum chuanxiong Hort
Zigawo Zomwe Zimagwiritsidwa Ntchito Kawirikawiri:Muzu, Rhizome
Zokometsera/Kutentha:Wouma, Wowawa, Wofunda
Mafotokozedwe:4:1
Ntchito:Zowonjezera zitsamba, Mankhwala achikhalidwe achi China, Kusamalira khungu ndi zodzoladzola, Zakudya zopatsa thanzi, Makampani opanga mankhwala -
Ufa wa Rhodiola Rosea Extract
Mayina Odziwika:muzu wa arctic, muzu wagolide, muzu wa duwa, korona wa mfumu;
Mayina Achilatini:Rhodiola rosea;
Maonekedwe:Ufa wosalala kapena woyera;
Mafotokozedwe:
Salidroside:1% 3% 5% 8% 10% 15% 98%;
Kuphatikiza ndiRosavins≥3% ndi Salidroside≥1% (makamaka);
Ntchito:Zakudya Zowonjezera, Zakudya Zopatsa Thanzi, Zopangira Zitsamba, Zodzoladzola ndi Chisamaliro cha Khungu, Makampani Opanga Mankhwala, Chakudya ndi Zakumwa. -
Ufa wa Gardenia Extract Pure Genipin
Dzina la Chilatini:Gardenia jasminoides Ellis
Mawonekedwe:Ufa woyera wabwino
Chiyero:98% HPLC
CAS:6902-77-8
Mawonekedwe:Mankhwala oletsa tizilombo toyambitsa matenda, oletsa kutupa, komanso olumikizana
Ntchito:Makampani opanga ma tattoo, Sayansi ya Zamankhwala ndi Zachilengedwe, Makampani opanga mankhwala ndi zodzoladzola, Kafukufuku ndi chitukuko, Makampani opanga nsalu ndi utoto, Makampani opanga zakudya ndi zakumwa -
Psoralea Extract Bakuchiol Yosamalira Khungu
Chitsime cha zomera: Psoralea Corylifolia L
Gawo la Chomera Chogwiritsidwa Ntchito: Chipatso Chokhwima
Maonekedwe: Madzi Achikasu Opepuka
Chogwiritsira Ntchito: Bakuchiol
Mafotokozedwe: 98% HPLC
Mawonekedwe: Antioxidant, anti-inflammatory, ndi antibacterial
Kugwiritsa ntchito: Zosamalira khungu, Mankhwala achikhalidwe, Kafukufuku wotheka wochiritsira -
Ufa wa Ginsenosides Rg3 Woyera
Chitsime cha Chilatini:Panax ginseng
Chiyero (HPLC):Ginsenoside-Rg3 >98%
Maonekedwe:Ufa wochokera ku chikasu chopepuka mpaka woyera
Mawonekedwe:mphamvu zotsutsana ndi khansa, zotsatira zotsutsana ndi kutupa, ndi ubwino wa mtima
Ntchito:zakudya zowonjezera, zakudya zothandiza, mankhwala azitsamba, ndi mankhwala okhudzana ndi thanzi komanso chithandizo cha thanzi;
