Ufa wa Ginsenosides Rg3 Woyera
Ufa wa Ginsenosides Woyera Rg3 umatanthauza mtundu wokhuthala wa mankhwala olimbikitsa thupi a Rg3, wokhala ndi chiyero cha 98%, womwe ndi mtundu winawake wa ginsenoside womwe umapezeka mu ginseng. Ginsenosides ndi omwe amachititsa kuti ginseng ikhale ndi ubwino wambiri pa thanzi, ndipo Rg3 ndi imodzi mwa ginsenosides odziwika bwino chifukwa cha mphamvu zake zochiritsira.
Ufa wa Ginsenosides Rg3 Woyera nthawi zambiri umachotsedwa ndikuyeretsedwa kuchokera ku mizu ya ginseng kuti ukhale woyera kwambiri. Umakhala wokhazikika kuti ukhale ndi gawo linalake la Ginsenosides Rg3, kuonetsetsa kuti mankhwalawa ndi olimba komanso ogwirizana. Mtundu wosakanikirana wa Rg3 uwu umapereka kusinthasintha kwa kapangidwe ka zinthu zosiyanasiyana, kuphatikizapo zowonjezera zakudya, zakudya zogwira ntchito, mankhwala azitsamba, ndi mankhwala okhudzana ndi thanzi komanso chithandizo cha thanzi.
Ufawu umathandizidwa ndi kafukufuku wasayansi ndi maphunziro omwe akuchitika, zomwe zikuwonetsa kuthekera kwake kugwiritsidwa ntchito mosiyanasiyana komanso kugwiritsa ntchito mankhwala. Umapangidwa motsatira malamulo amakampani ndi miyezo yaubwino, kuonetsetsa kuti umakhala wodalirika komanso wotetezeka m'mitundu yosiyanasiyana ya mankhwala. Kuphatikiza apo, ufawu wapangidwa kuti ukhale wokhazikika komanso wokhalitsa nthawi yayitali, kusunga mphamvu zake komanso kugwira ntchito bwino pakapita nthawi.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la chinthu | Ginsenoside Rg3 20(S)）CAS:14197-60-5 | ||
| Nambala ya gulu. | RSZG-RG3-231015 | Tsiku la Manu | Okutobala 15, 2023 |
| Kuchuluka kwa Gulu | 500g | Tsiku lotha ntchito | Okutobala 14, 2025 |
| Mkhalidwe wosungira | Sungani ndi chisindikizo pa kutentha koyenera | Tsiku la lipoti | Okutobala 15, 2023 |
| Chinthu | Kufotokozera | zotsatira |
| Chiyero (HPLC) | Ginsenoside-Rg3 >98% | 98.30% |
| Maonekedwe | Ufa wochokera ku chikasu chopepuka mpaka woyera | Kutsatira |
| Kukoma | fungo la makhalidwe | Kutsatira |
| Pmakhalidwe abwino |
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| Kukula kwa tinthu tating'onoting'ono | NLT100% 80mesh | Kutsatira |
| Kuchepetsa thupi | ≤2.0% | 0.3% |
| HChitsulo champhamvu |
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| Zitsulo zonse | ≤10.0ppm | Kutsatira |
| Mtsogoleri | ≤2.0ppm | Kutsatira |
| Mercury | ≤1.0ppm | Kutsatira |
| Kadimumu | ≤0.5ppm | Kutsatira |
| Tizilombo toyambitsa matenda |
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| Chiwerengero chonse cha mabakiteriya | ≤1000cfu/g | Kutsatira |
| Yisiti | ≤100cfu/g | Kutsatira |
| Escherichia coli | Sizinaphatikizidwe | Sizinaphatikizidwe |
| Salmonella | Sizinaphatikizidwe | Sizinaphatikizidwe |
| Staphylococcus | Sizinaphatikizidwe | Sizinaphatikizidwe |
1. Mphamvu Yokhazikika:Ufawu umayikidwa mu dongosolo lofanana kuti ukhale ndi Ginsenosides Rg3 yambiri, zomwe zimapangitsa kuti pakhale mphamvu komanso mphamvu zambiri pa mankhwala opha tizilombo toyambitsa matenda.
2. Kuchotsa Ubwino:Njira yochotsera imatsimikizira kuyera ndi khalidwe la mankhwala a Rg3, zomwe zikugwirizana ndi miyezo yokhwima yowongolera khalidwe.
3. Kupanga Mosiyanasiyana:Ufawu umapereka njira zosiyanasiyana zopangira zinthu zosiyanasiyana, kuphatikizapo zowonjezera zakudya, zakudya zothandiza, ndi mankhwala azitsamba.
4. Kafukufuku Wothandizidwa:Chogulitsachi chikuthandizidwa ndi kafukufuku wa sayansi ndi maphunziro omwe akupitilira, zomwe zikuwonetsa kuthekera kwake kugwiritsidwa ntchito mosiyanasiyana komanso kugwiritsa ntchito mankhwala.
5. Kutsatira Malamulo a Makampani:Yopangidwa motsatira malamulo a makampani ndi miyezo ya khalidwe, kuonetsetsa kuti zinthu zosiyanasiyana zimakhala zodalirika komanso zotetezeka.
6. Kukhazikika ndi Moyo Wosatha:Ufawu wapangidwa kuti ukhale wokhazikika komanso wokhalitsa nthawi yayitali, kusunga mphamvu zake komanso kugwira ntchito bwino pakapita nthawi.
1. Mphamvu zotsutsana ndi khansa
2. Zotsatira zotsutsana ndi kutupa
3. Ubwino womwe ungakhalepo pa matenda a mtima ndi mitsempha yamagazi
4. Kusintha kwa chitetezo cha mthupi
5. Kuletsa kukula kwa chotupa
1. Makampani opanga mankhwala;
2. Makampani opanga zakudya;
3. Mankhwala azitsamba ndi mankhwala achikhalidwe;
4. Kafukufuku ndi chitukuko;
5. Makampani ogulitsa zakudya ndi zakumwa zothandiza.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
Njira yopangira ginseng extract yokhala ndi ginsenosides yokhala ndi chiyero cha 98% imafuna njira zingapo zofunika:
1. Kusankha Zinthu Zopangira:Mizu ya ginseng yapamwamba kwambiri, yomwe nthawi zambiri imachokera ku Panax ginseng kapena Panax quinquefolius, imasankhidwa mosamala kutengera zaka, ubwino, ndi kuchuluka kwa ginsenoside.
2. Kuchotsa:Mizu ya ginseng imachotsedwa pogwiritsa ntchito njira monga kuchotsa madzi otentha, kuchotsa ethanol, kapena kuchotsa CO2 yofunikira kwambiri kuti mupeze chotsitsa cha ginseng chokhazikika.
3. Kuyeretsa:Chotsitsa chosaphikidwacho chimayeretsedwa ndi njira monga kusefedwa, kusungunuka kwa solvent, ndi chromatography kuti chilekanitse ndi kuyika ginsenosides.
4. Kukhazikitsa miyezo:Kuchuluka kwa ginsenoside kumayesedwa kuti kukhale koyera mpaka 98%, kuonetsetsa kuti mankhwala ogwira ntchito ali ndi milingo yofanana komanso yamphamvu.
5. Kuwongolera Ubwino:Kuyesa mwamphamvu ndi njira zowongolera khalidwe zimagwiritsidwa ntchito kuti zitsimikizire kuyera, mphamvu, komanso kusakhalapo kwa zinthu zodetsa mu chinthu chomaliza.
6. Kupanga:Ma ginsenosides oyera kwambiri amapangidwa m'njira zosiyanasiyana monga ufa, makapisozi, kapena zotulutsa zamadzimadzi, nthawi zambiri zimakhala ndi zowonjezera kuti ziwonjezere kukhazikika komanso kupezeka kwa bioavailability.
7. Kupaka:Chotsitsa chomaliza cha ginseng chokhala ndi ma ginsenosides oyera kwambiri chimayikidwa m'zidebe zopanda mpweya, zosagwira kuwala kuti chikhale chokhazikika komanso chokhalitsa nthawi yayitali.
Njira yonse yopangirayi imatsimikizira kuti ginseng extract imakhala yabwino kwambiri, yamphamvu, komanso yoyera, zomwe zimathandiza kuti pakhale zinthu zomwe zingakhale ndi ubwino pa thanzi.
Chitsimikizo
Ginsenosides Rg3 yoyera kwambiri (HPLC≥98%)imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Q: Ndani sayenera kumwa ginseng?
A: Ngakhale kuti ginseng nthawi zambiri imaonedwa kuti ndi yotetezeka kwa anthu ambiri ikamwedwa mu mlingo woyenera, pali anthu ena omwe ayenera kusamala kapena kupewa kumwa ginseng. Izi zikuphatikizapo:
1. Anthu Omwe Ali ndi Matenda Otaya Magazi: Ginseng imatha kusokoneza magazi kuundana ndipo ingawonjezere chiopsezo cha kutuluka magazi, choncho anthu omwe ali ndi matenda otaya magazi kapena omwe akumwa mankhwala ochepetsa magazi ayenera kufunsa katswiri wa zaumoyo asanayambe kugwiritsa ntchito ginseng.
2. Anthu omwe ali ndi Matenda Odziteteza Kuthupi: Ginseng ingathandize chitetezo chamthupi, choncho anthu omwe ali ndi matenda odziteteza ku thupi monga nyamakazi, lupus, kapena multiple sclerosis ayenera kufunsa dokotala asanagwiritse ntchito ginseng.
3. Azimayi Oyembekezera Kapena Oyamwitsa: Chitetezo cha ginseng panthawi ya mimba ndi kuyamwitsa sichinaphunziridwe bwino, choncho ndi bwino kuti amayi oyembekezera kapena oyamwitsa apewe ginseng pokhapokha atatsogoleredwa ndi katswiri wa zaumoyo.
4. Anthu Omwe Ali ndi Matenda Omwe Amakhudza Mahomoni: Ginseng ikhoza kukhala ndi zotsatira zofanana ndi za estrogen, kotero anthu omwe ali ndi matenda omwe amakhudza mahomoni monga khansa ya m'mawere, chiberekero, kapena mazira, kapena endometriosis ayenera kugwiritsa ntchito ginseng mosamala.
5. Anthu omwe ali ndi matenda a shuga: Ginseng imatha kukhudza kuchuluka kwa shuga m'magazi, kotero anthu omwe ali ndi matenda a shuga kapena hypoglycemia ayenera kuyang'anitsitsa shuga m'magazi awo ngati akugwiritsa ntchito ginseng, ndikufunsana ndi dokotala kuti asinthe mlingo woyenera.
6. Anthu Odwala Matenda a Mtima: Anthu omwe ali ndi matenda a mtima kapena kuthamanga kwa magazi ayenera kugwiritsa ntchito ginseng mosamala, chifukwa ingakhudze kuthamanga kwa magazi ndi kugunda kwa mtima.
7. Ana: Chifukwa cha kusowa kwa deta yokwanira yokhudza chitetezo, ginseng sikulimbikitsidwa kuti igwiritsidwe ntchito kwa ana pokhapokha ngati dokotala akutsogolera.
Ndikofunikira kuti anthu omwe ali ndi matenda enaake kapena omwe akumwa mankhwala azifunsana ndi dokotala asanagwiritse ntchito ginseng kuti atsimikizire kuti ndi yotetezeka komanso yoyenera pa thanzi lawo.
Q: Kodi ginseng ndi ashwagandha ndi zofanana?
A: Ginseng ndi ashwagandha sizofanana; ndi zitsamba ziwiri zosiyana zamankhwala zomwe zimachokera ku zomera zosiyanasiyana, mankhwala ogwira ntchito, komanso ntchito zachikhalidwe. Nazi kusiyana kwakukulu pakati pa ginseng ndi ashwagandha:
Chiyambi cha Zomera:
- Ginseng nthawi zambiri imatanthauza mizu ya zomera za Panax ginseng kapena Panax quinquefolius, zomwe zimapezeka ku East Asia ndi North America motsatana.
- Ashwagandha, yomwe imadziwikanso kuti Withania somnifera, ndi chitsamba chaching'ono chobadwira ku India.
Mafakitale Ogwira Ntchito:
- Ginseng ili ndi gulu la mankhwala odziwika kuti ginsenosides, omwe amakhulupirira kuti ndi omwe amachititsa kuti ikhale ndi mphamvu zambiri zamankhwala.
- Ashwagandha ili ndi mankhwala ophatikizika monga withanolides, alkaloids, ndi mankhwala ena a phytochemicals omwe amathandizira pakuthandizira kwake pochiza.
Ntchito Zachikhalidwe:
- Ginseng ndi ashwagandha zonse zakhala zikugwiritsidwa ntchito m'mankhwala achikhalidwe chifukwa cha mphamvu zawo zosinthira, zomwe amakhulupirira kuti zimathandiza thupi kuthana ndi kupsinjika maganizo ndikulimbikitsa thanzi lonse.
- Ginseng yakhala ikugwiritsidwa ntchito mwachikhalidwe mu mankhwala aku East Asia chifukwa cha kuthekera kwake kowonjezera mphamvu, magwiridwe antchito a ubongo, komanso chitetezo chamthupi.
- Ashwagandha yakhala ikugwiritsidwa ntchito mwachikhalidwe mu mankhwala a Ayurvedic chifukwa cha kuthekera kwake kothandizira kuthana ndi kupsinjika maganizo, mphamvu, komanso thanzi la malingaliro.
Ngakhale kuti ginseng ndi ashwagandha zonse ndi zofunika chifukwa cha ubwino wawo pa thanzi, ndi zitsamba zosiyana zomwe zimakhala ndi makhalidwe apadera komanso ntchito zachikhalidwe. Ndikofunikira kufunsa katswiri wa zaumoyo musanagwiritse ntchito zitsamba zilizonse, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala.
Q: Kodi ginseng ili ndi zotsatirapo zoyipa?
A: Ngakhale kuti ginseng nthawi zambiri imaonedwa kuti ndi yotetezeka kwa anthu ambiri ikagwiritsidwa ntchito moyenera, ingayambitse zotsatirapo zoipa kwa anthu ena, makamaka ikagwiritsidwa ntchito mopitirira muyeso kapena kwa nthawi yayitali. Zotsatirapo zina zoyipa za ginseng zingaphatikizepo:
1. Kusowa tulo: Ginseng imadziwika kuti imatha kuwonjezera mphamvu ndi kukhala maso, ndipo nthawi zina, ingayambitse vuto la kugona kapena kugona tulo, makamaka ngati itamwedwa madzulo.
2. Mavuto Okhudza Kugaya Chakudya: Anthu ena amatha kumva kupweteka m'mimba, monga nseru, kutsegula m'mimba, kapena kuvutika m'mimba, akamamwa mankhwala owonjezera a ginseng.
3. Mutu ndi Chizungulire: Nthawi zina, ginseng ingayambitse mutu, chizungulire, kapena kufooka mutu, makamaka ikagwiritsidwa ntchito mopitirira muyeso.
4. Matenda a Ziwengo: Nthawi zambiri, anthu amakhala ndi vuto la ziwengo chifukwa cha ginseng, zomwe zingachitike chifukwa cha ziphuphu pakhungu, kuyabwa, kapena kupuma movutikira.
5. Kuthamanga kwa Magazi ndi Kusintha kwa Mtima: Ginseng ingakhudze kuthamanga kwa magazi ndi kugunda kwa mtima, kotero anthu omwe ali ndi matenda a mtima kapena kuthamanga kwa magazi ayenera kuigwiritsa ntchito mosamala.
6. Zotsatira za mahomoni: Ginseng ikhoza kukhala ndi zotsatira zofanana ndi za estrogen, kotero anthu omwe ali ndi vuto lokhudzidwa ndi mahomoni ayenera kuigwiritsa ntchito mosamala.
7. Kuyanjana ndi Mankhwala: Ginseng imatha kuyanjana ndi mankhwala ena, kuphatikizapo mankhwala ochepetsa magazi, mankhwala a shuga, ndi mankhwala olimbikitsa, zomwe zingayambitse zotsatirapo zoyipa.
Ndikofunikira kudziwa kuti momwe munthu amayankhira ginseng zimatha kusiyanasiyana, ndipo zotsatirapo zake zoyipa zingadalire zinthu monga mlingo, nthawi yogwiritsira ntchito, komanso thanzi la munthu. Monga momwe zimakhalira ndi zowonjezera zilizonse za zitsamba, ndibwino kufunsa katswiri wa zaumoyo musanagwiritse ntchito ginseng, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala.
