Perilla Frutescens Leaf Extract
Chotsitsa cha tsamba la Perilla frutescens chimachokera ku masamba a chomera cha Perilla frutescens, Perilla frutescens (L.) Britt. Chotsitsa ichi chimapezeka kudzera m'njira zosiyanasiyana zochotsera ndipo chili ndi mitundu yosiyanasiyana ya mankhwala ophatikizika, kuphatikizapo flavonoids, phenolic acids, ndi mafuta ofunikira. Chimadziwika ndi ubwino wake wathanzi, monga anti-inflammatory and antioxidant properties, ndipo chimagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo chakudya, zodzoladzola, mankhwala achikhalidwe, ndi nutraceuticals. Chotsitsachi chimayamikiridwa chifukwa cha mphamvu zake zonunkhira, zakudya, komanso zotsatira zake zochiritsira.
Perilla frutescens, yomwe imadziwikanso kuti deulkkae (Korea: 들깨) kapena Korean perilla, ndi ya banja la timbewu ta Lamiaceae. Ndi chomera cha pachaka chomwe chimachokera ku Southeast Asia ndi mapiri a ku India, ndipo nthawi zambiri chimalimidwa kum'mwera kwa China, ku Korean peninsula, Japan, ndi India.
Chomera chodyedwachi chimalimidwa m'minda ndipo chimakopa agulugufe. Chili ndi fungo lamphamvu ngati la timbewu ta minti. Mtundu wa chomera ichi, P. frutescens var. crispa, umalimidwa kwambiri ku Japan ndipo umadziwika kuti "shiso."
Ku United States, komwe chomerachi chakhala udzu, chimadziwika ndi mayina osiyanasiyana, kuphatikizapo perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, Joseph's coat, wild coleus, ndi rattlesnake weed.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la Chinthu | Perilla Frutescens Extract |
| Dzina la Chilatini | Perilla frutescens (L.) Britt. |
Zogulitsa Zogwirizana ndi Malingaliro:
| 中文名 | Dzina la Chingerezi | Nambala ya CAS | Kulemera kwa Maselo | Fomula ya Maselo |
| 紫苏烯 | Perillene | 539-52-6 | 150.22 | C10H14O |
| 紫苏醛 | l-Perillaldehyde | 18031-40-8 | 150.22 | C10H14O |
| 咖啡酸 | Asidi wa caffeine | 331-39-5 | 180.16 | C9H8O4 |
| 木犀草素 | Luteolin | 491-70-3 | 286.24 | C15H10O6 |
| 芹菜素 | Apigenin | 520-36-5 | 270.24 | C15H10O5 |
| 野黄芩苷 | Scutellarin | 27740-01-8 | 462.36 | C21H18O12 |
| 亚麻酸 | Asidi wa Linolenic | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香酸 | Asidi ya Rosmarinic | 20283-92-5 | 360.31 | C18H16O8 |
| 莪术二酮 | Curdione | 13657-68-6 | 236.35 | C15H24O2 |
| 齐墩果酸 | Asidi wa Oleanolic | 508-02-1 | 456.7 | C30H48O3 |
| 七叶内酯/秦皮乙素 | Esculetin | 305-01-1 | 178.14 | C9H6O4 |
COA ya Perilla Frutescens Leaf Extract
| Zinthu Zowunikira | Mafotokozedwe | Zotsatira |
| Kudziwika | Zabwino | Kutsatira |
| Maonekedwe | Ufa Wabwino wa Brownish Wachikasu mpaka Ufa Woyera | Kutsatira |
| Fungo ndi Kukoma | Khalidwe | Kutsatira |
| Kuchuluka kwa mafuta g/ 100ml | 45-65g/100ml | Kutsatira |
| Kukula kwa Tinthu | 98% mpaka 80 Mesh | Kutsatira |
| Kusungunuka | Sungunuka mu yankho la mowa wa hydro-alcoholic | Kutsatira |
| Chiŵerengero Chochotsera | 10:1; 98%; 10% | 10:01 |
| Kutayika pa Kuumitsa | NMT 5.0% | 3.17% |
| Zamkati mwa Phulusa | NMT 5.0% | 3.50% |
| Zosungunulira Zotulutsa | Mowa ndi Madzi a Tirigu | Kutsatira |
| Zotsalira za Zosungunulira | NMT 0.05% | Kutsatira |
| Zitsulo Zolemera | NMT 10ppm | Kutsatira |
| Arsenic (As) | NMT 2ppm | Kutsatira |
| Mtsogoleli (Pb) | NMT 1ppm | Kutsatira |
| Cadmium (Cd) | NMT 0.5ppm | Kutsatira |
| Mercury (Hg) | NMT 0.2ppm | Kutsatira |
| 666 | NMT 0.1ppm | Kutsatira |
| DDT | NMT 0.5ppm | Kutsatira |
| Acephate | NMT 0.2ppm | Kutsatira |
| Methamidophos | NMT 0.2ppm | Kutsatira |
| Parathion-ethyl | NMT 0.2ppm | Kutsatira |
| PCNB | NMT 0.1ppm | Kutsatira |
| Aflatoxin | NMT 0.2ppb | Kulibe |
1. Ubwino ndi chiyero cha chotsitsacho mogwirizana ndi miyezo ndi malamulo apadziko lonse lapansi amakampani.
2. Njira zingapo zochotsera zinthu zomwe zilipo (monga kuchotsa zinthu zosungunulira, kuchotsa zinthu zozizira).
3. Fungo Lonunkhira: Chotsitsacho chili ndi fungo lapadera, zomwe zimapangitsa kuti chigwiritsidwe ntchito mu aromatherapy komanso ngati chokometsera chachilengedwe.
4. Mphamvu zoteteza ku poizoni: Ili ndi mankhwala omwe amasonyeza ntchito zoteteza ku poizoni, zomwe zingathandize kuteteza ku kupsinjika kwa poizoni.
5. Mphamvu yoletsa kutupa: Chotsitsachi chimadziwika kuti chimachepetsa kutupa, zomwe zimapangitsa kuti chigwiritsidwe ntchito m'njira zosiyanasiyana.
6. Yogwiritsidwa Ntchito Mosiyanasiyana: Ingagwiritsidwe ntchito pazinthu zosiyanasiyana, kuphatikizapo chakudya, zakumwa, chisamaliro cha khungu, ndi mankhwala achikhalidwe.
7. Zakudya zabwino: Ndi gwero la michere yofunika komanso zinthu zothandiza thupi, zomwe zimathandiza kuti ikhale ndi thanzi labwino.
8. Kukhazikika: Chotsitsacho chikhoza kukonzedwa ndikusungidwa bwino, ndikusunga mawonekedwe ake opindulitsa pa ntchito zosiyanasiyana.
9. Kupezeka kwa zinthu zambiri zopangira zinthu zazikulu.
10. Unyolo wopereka zinthu nthawi zonse komanso wodalirika kuti pakhale kupanga kosalekeza.
Amakhulupirira kuti Perilla frutescens leaf extract imapereka maubwino osiyanasiyana pa thanzi, kuphatikizapo:
1. Mphamvu zoletsa kutupa: Chotsitsacho chingathandize kuchepetsa kutupa m'thupi, komwe kumakhudzana ndi matenda osiyanasiyana.
2. Zotsatira zotsutsana ndi ziwengo: Akuti zili ndi zinthu zomwe zingathandize kuchepetsa ziwengo ndi zizindikiro zake.
3. Mphamvu zoletsa mabakiteriya: Chotsitsa cha tsamba la Perilla chingakhale ndi mphamvu zoletsa mabakiteriya, zomwe zingathandize polimbana ndi mitundu ina ya matenda.
4. Ntchito ya Antioxidant: Chotsitsa chake chimakhulupirira kuti chili ndi mphamvu zoteteza ku poizoni, zomwe zingathandize kuteteza maselo ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals.
5. Mphamvu zotsutsana ndi chotupa: Kafukufuku wina akusonyeza kuti chotsitsacho chingakhale ndi mphamvu zomwe zingathandize poletsa kukula kwa chotupa.
6. Zotsatira za chitetezo cha mitsempha: Pali umboni wina wosonyeza kuti chotsitsacho chingathandize kuteteza dongosolo la mitsempha ndikuthandizira thanzi la mitsempha.
7. Kulamulira kagayidwe kachakudya: Chotsitsa cha Perilla chimaganiziridwa kuti chili ndi mphamvu yowongolera kagayidwe kachakudya, zomwe zingakhale zothandiza pa thanzi lonse komanso thanzi labwino.
Chotsitsa cha tsamba la Perilla frutescens chili ndi ntchito zosiyanasiyana, kuphatikizapo:
Makampani Ogulitsa Zakudya ndi Zakumwa:Itha kugwiritsidwa ntchito ngati chokometsera chachilengedwe komanso chopaka utoto mu zakudya ndi zakumwa.
Zodzoladzola ndi Kusamalira Khungu:Chotsitsacho chingagwiritsidwe ntchito mu zinthu zosamalira khungu chifukwa cha mphamvu zake zoletsa kutupa komanso zoteteza ku ma antioxidants.
Mankhwala Achikhalidwe:M'zikhalidwe zina, Perilla frutescens tsamba lopangidwa ndi uchi limagwiritsidwa ntchito ngati mankhwala achikhalidwe chifukwa cha ubwino wake pa thanzi.
Zakudya zopatsa thanzi:Ikhoza kuikidwa mu zakudya zopatsa thanzi chifukwa cha mphamvu zake zolimbitsa thanzi.
Mankhwala onunkhira:Chotsitsacho chingagwiritsidwe ntchito mu aromatherapy chifukwa cha zotsatira zake zotonthoza komanso zochepetsa kupsinjika.
Makampani Opanga Mankhwala:Kafukufuku akupitilizabe kufufuza momwe Perilla frutescens ingagwiritsire ntchito mankhwala pochiza zinthu zopangidwa ndi mankhwala.
Nayi chidule cha tchati cha njira zopangira zinthu za PE:
1. Kukolola
2. Kutsuka ndi Kusanja
3. Kuchotsa
4. Kuyeretsa
5. Kuganizira kwambiri
6. Kuuma
7. Kuwongolera Ubwino
8. Kulongedza
9. Kusunga ndi Kugawa
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
