Ufa Wobiriwira wa Tiyi Wobiriwira
Ufa wa tiyi wobiriwira ndi mtundu wa tiyi wobiriwira womwe nthawi zambiri umapangidwa poumitsa ndi kuphwanya masamba a chomera cha tiyi wobiriwira ndi dzina lachilatini lakuti Camellia sinensis (L.) O. Ktze.. Uli ndi mankhwala osiyanasiyana opatsa thanzi, kuphatikizapo ma antioxidants monga catechins, omwe amakhulupirira kuti ali ndi maubwino ambiri paumoyo. Ufa wa tiyi wobiriwira ungagwiritsidwe ntchito ngati chowonjezera pazakudya, nthawi zambiri umagwiritsidwa ntchito chifukwa cha mphamvu zake zolimbikitsa thanzi. Umagwiritsidwanso ntchito ngati chosakaniza muzosamalira khungu ndi zodzoladzola. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la Chinthu | Ecdysterone (Cyantis Vaga Extract) | ||
| Dzina la Chilatini | CyanotisarachnoideaC.B.ClarkeDeti Lopanga | ||
| Choyambirira | |||
| ZINTHU | ZOFUNIKA | ZOTSATIRA | |
| Kuchuluka kwa Ecdysterone | ≥90.00% | 90.52% | |
| Njira Yowunikira | UV | Kutsatira malamulo | |
| Gawo Logwiritsidwa Ntchito | Chitsamba | Kutsatira malamulo | |
| Organoleprc | |||
| Maonekedwe | Ufa wofiirira | Kutsatira malamulo | |
| Mtundu | Wachikasu-bulauni | Kutsatira malamulo | |
| Fungo | Khalidwe | Kutsatira malamulo | |
| Kulawa | Khalidwe | Kutsatira malamulo | |
| Makhalidwe Athupi | |||
| Kutayika pa Kuumitsa | ≦5.0% | 3.40% | |
| Zotsalira pa Kuyatsa | ≦1.0% | 0.20% | |
| Zitsulo Zolemera | |||
| Monga | ≤5ppm | Kutsatira malamulo | |
| Pb | ≤2ppm | Kutsatira malamulo | |
| CD | ≤1ppm | Kutsatira malamulo | |
| Hg | ≤0.5ppm | Kutsatira malamulo | |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | Kutsatira | |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | Kutsatira | |
| E.Coli. | Zoyipa | Zoyipa | |
| Salmonella | Zoyipa | Zoyipa | |
| Staphylococcus | Zoyipa | Zoyipa | |
| Malo Osungira: | Sungani pamalo ozizira komanso ouma, kutali ndi kuwala kwamphamvu ndi kutentha | ||
| Nthawi yogwiritsira ntchito: | Miyezi 24 ikasungidwa bwino | ||
Ufa wa tiyi wobiriwira uli ndi zinthu zambiri zofunika komanso makhalidwe ake, kuphatikizapo:
Ma antioxidants ambiri:Ufa wa tiyi wobiriwira uli ndi ma polyphenols ndi ma catechins ambiri, makamaka epigallocatechin gallate (EGCG), omwe ndi ma antioxidants amphamvu omwe angathandize kuteteza maselo ku kuwonongeka ndikuchepetsa kutupa.
Ubwino womwe ungakhalepo pa thanzi:Kafukufuku akusonyeza kuti tiyi wobiriwira ukhoza kukhala ndi ubwino wathanzi, kuphatikizapo kuthandizira thanzi la mtima, kulimbikitsa kuchepetsa thupi, komanso kuthandiza kugwira ntchito kwa ubongo.
Fomu yabwino:Ufa wa tiyi wobiriwira umapereka tiyi wobiriwira wochuluka womwe ungawonjezedwe mosavuta ku zakumwa, ma smoothies, kapena kulowetsedwa mu maphikidwe, zomwe zimapangitsa kuti zikhale zosavuta kudya mankhwala opindulitsa omwe amapezeka mu tiyi wobiriwira.
Ntchito zosiyanasiyana:Itha kugwiritsidwa ntchito ngati chowonjezera pazakudya, kuwonjezeredwa kuzinthu zosamalira khungu chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant, komanso kugwiritsidwa ntchito ngati mankhwala azitsamba.
Chitsime chachilengedwe: Ufa wa tiyi wobiriwira umachokera ku masamba a chomera cha Camellia sinensis, zomwe zimapangitsa kuti ukhale wachilengedwe komanso wochokera ku zomera.
Ufa wa tiyi wobiriwira wagwirizanitsidwa ndi ubwino wambiri pa thanzi chifukwa cha kuchuluka kwa ma polyphenols ndi ma antioxidants. Ubwino uwu ukhoza kuphatikizapo:
Kapangidwe ka antioxidant:Ma polyphenols omwe ali mu tiyi wobiriwira, makamaka ma catechins monga EGCG, amadziwika ndi mphamvu zawo zoteteza ku ma antioxidants, zomwe zimathandiza kulimbana ndi kupsinjika kwa okosijeni ndikuchepetsa chiopsezo cha matenda osatha.
Thanzi la mtima:Kafukufuku wina akusonyeza kuti kumwa tiyi wobiriwira nthawi zonse kungathandize kuchepetsa kuchuluka kwa cholesterol ya LDL, kuwongolera kuthamanga kwa magazi, komanso kukonza thanzi la mtima.
Kusamalira kulemera:Tiyi wobiriwira wawonetsedwa kuti umathandizira kagayidwe kachakudya m'thupi ndikuwonjezera kukhuthala kwa mafuta, zomwe zimapangitsa kuti ukhale wodziwika bwino m'zakudya zambiri zochepetsa thupi komanso zowotcha mafuta.
Ntchito ya ubongo:Kafeini ndi amino acid L-theanine zomwe zili mu tiyi wobiriwira zitha kukhala ndi zotsatira zabwino pa ntchito ya ubongo, kukhala maso, komanso momwe munthu akumvera.
Zotsatira zotsutsana ndi kutupa:Ma polyphenols omwe ali mu tiyi wobiriwira angathandize kuchepetsa kutupa m'thupi, komwe kumakhudzana ndi matenda osiyanasiyana osatha.
Kupewa khansa komwe kungachitike:Kafukufuku wina akusonyeza kuti ma antioxidants amphamvu omwe ali mu tiyi wobiriwira angathandize kupewa mitundu ina ya khansa, ngakhale kuti pakufunika maphunziro ambiri kuti atsimikizire zomwe zapezekazi.
Chotsitsa cha tiyi wobiriwira chimagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana chifukwa cha zinthu zake zambiri zabwino. Ena mwa mafakitale ofunikira kwambiri opangira chotsitsa cha tiyi wobiriwira ndi awa:
Chakudya ndi Chakumwa:Tiyi wobiriwira amagwiritsidwa ntchito kwambiri mumakampani azakudya ndi zakumwa kuti awonjezere kukoma ndikupereka zabwino paumoyo ku zinthu monga tiyi, zakumwa zopatsa mphamvu, zakumwa zogwira ntchito, makeke, ndi zinthu zophikidwa.
Zakudya Zopatsa Thanzi ndi Zakudya Zowonjezera:Tiyi wobiriwira ndi chinthu chodziwika bwino chomwe chimapezeka mu zakudya zowonjezera komanso zakudya zopatsa thanzi chifukwa cha mphamvu zake zoteteza thupi ku zinthu zowononga thupi komanso ubwino wake pa thanzi, thanzi la mtima, komanso thanzi labwino.
Zodzoladzola ndi Chisamaliro Chaumwini:Tiyi wobiriwira umaphatikizidwa mu zinthu zosamalira khungu monga mafuta odzola, mafuta odzola, ma seramu, ndi mafuta oteteza ku dzuwa, komwe mphamvu zake zoteteza ku ma antioxidants zimayamikiridwa kuti zimalimbikitsa thanzi la khungu komanso kuthana ndi zotsatira za ukalamba ndi zinthu zomwe zimasokoneza chilengedwe.
Mankhwala:Tiyi wobiriwira angagwiritsidwe ntchito ngati mankhwala chifukwa cha mphamvu zake zochizira, kuphatikizapo zotupa, khansa, komanso zoteteza mitsempha.
Ulimi ndi Ulimi:Tiyi wobiriwira wothira ungagwiritsidwe ntchito pa ulimi ndi ulimi wa zomera, monga ulimi wachilengedwe komanso kuteteza mbewu, chifukwa cha mphamvu zake zachilengedwe zotsutsana ndi ma antioxidants komanso zotsutsana ndi bowa.
Chakudya cha Ziweto ndi Kusamalira Ziweto:Tiyi wobiriwira wothira tiyi ukhoza kuphatikizidwa mu chakudya cha ziweto ndi zinthu zosamalira ziweto kuti zithandize thanzi la ziweto lonse komanso kukhala bwino, mofanana ndi ubwino wake pa thanzi la anthu.
Njira yopangira tiyi wobiriwira nthawi zambiri imakhala ndi magawo angapo ofunikira, kuphatikizapo kukolola, kukonza, kuchotsa, kuyang'anira, ndi kuumitsa. Nayi chidule cha momwe njira yopangira tiyi wobiriwira imagwirira ntchito:
Kukolola:Masamba a tiyi wobiriwira amatengedwa mosamala kuchokera ku zomera za tiyi, makamaka pamene ali atsopano komanso ali ndi michere yambiri. Nthawi yokolola ingakhudze kukoma ndi makhalidwe a chotsitsacho.
Kufota:Masamba a tiyi wobiriwira omwe angodulidwa kumene amafalikira kuti afote, zomwe zimapangitsa kuti ataye chinyezi ndikukhala osavuta kuwagwiritsa ntchito. Gawoli limathandiza kukonzekera masamba kuti agwiritsidwe ntchito kwambiri.
Kutenthetsa kapena Kuwotcha mu uvuni:Masamba ouma amatenthedwa ndi nthunzi kapena kutenthedwa mu poto, zomwe zimathandiza kuletsa kusungunuka kwa okosijeni ndikusunga mtundu wobiriwira ndi zinthu zachilengedwe zomwe zili m'masamba.
Kugubuduza:Masamba amakulungidwa mosamala kuti awononge kapangidwe ka maselo awo ndikutulutsa mankhwala achilengedwe, kuphatikizapo ma polyphenols ndi ma antioxidants, omwe ndi ofunikira pa thanzi la tiyi wobiriwira.
Kuumitsa:Masamba opindidwa amaumitsidwa kuti achepetse chinyezi ndikuwonetsetsa kuti zinthu zofunika kwambiri zamoyo zimasungidwa. Kuumitsa bwino ndikofunikira kwambiri kuti zinthu zopangira zisungidwe bwino.
Kuchotsa:Masamba obiriwira ouma amachotsedwa, nthawi zambiri amagwiritsa ntchito madzi, ethanol, kapena zinthu zina zosungunulira kuti asungunuke ndikuchotsa zinthu zomwe zimagwira ntchito kuchokera ku zomera.
Kuganizira kwambiri:Mankhwala ochotsedwawo amadutsa mu gawo lofunika kwambiri kuti achotse zosungunulira zambiri ndikuyika zinthu zofunika mu tiyi wobiriwira. Izi zitha kuphatikizapo kutenthetsa kapena njira zina zoyikamo chotsitsacho.
Kuyeretsa:Chotsitsa chokhuthalacho chingayeretsedwe kuti chichotse zinyalala ndi zinthu zosafunikira, kuonetsetsa kuti chotsitsa chomalizacho chili chapamwamba komanso choyera.
Kuumitsa ndi Kupaka Ufa:Chotsitsa cha tiyi wobiriwira choyeretsedwa nthawi zambiri chimaumitsidwa kuti chichepetse chinyezi chake kenako nkuchikonza kukhala ufa, womwe ndi wokhazikika komanso woyenera kugwiritsidwa ntchito m'njira zosiyanasiyana.
Kuwongolera Ubwino ndi Kuyika Ma CD:Munthawi yonse yopanga, njira zowongolera khalidwe zimagwiritsidwa ntchito kuti zitsimikizire kuti miyezo ya kuyera, mphamvu, ndi chitetezo yakwaniritsidwa. Chotsitsacho chikakwaniritsa zofunikira paubwino, chimapakidwa kuti chigawidwe ndikugwiritsidwa ntchito m'mafakitale osiyanasiyana.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa Wobiriwira wa Tiyi Wobiriwiraimavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
