Zosakaniza Zakudya
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Ofiira algae amatulutsa chakudya cha grageenan ufa
Mankhwala ndi mankhwala:
Yoyera mpaka yofiirira yofiirira
Kukhazikika kwamphamvu mosagwirizana ndi njira za alkaline
Kuwonongeka m'matumba acidic, makamaka pa P P <4.0
Kuzindikira k-lembani ku potaziyamu aon, ndikupanga gel osalimba ndi madzi am'madziKugawa:
Carceneenan: mphamvu pafupifupi 1500-1800
Cargenan yoyenerera: mphamvu nthawi zambiri pafupifupi 400-500Makina a Proteni:
Kugwirizana ndi K-Casein mu mkaka mapuloteni
Kuchita ndi mapuloteni mu nyama yolimba, ndikupanga ma protein netiweki
Kulimbikitsidwa kwa kapangidwe ka mapuloteni kudzera pa mgwirizano ndi Carruenan -
Chakudya chachilengedwe chophika Citrus pectin ufa
Gwero:Masanjidwe a malalanje, mandimu, ndi mphesa
Maonekedwe:Mkaka woyera kapena wopepuka ufa
Kukula kwa tinthu:> 60mesh
Mlingo wankhani:35% ~ 78%
Mawonekedwe:Kukhazikika, kuthina ndi mafuta. -
Mbewu yapamwamba kwambiri ya GMO
Pas ayi.:9000-70-8
Kulingana:60% fiber
Maonekedwe:Milky White ufa
Gawo:Chakudya
Ntchito:Emulsifierers, othandizira akukomereza, othandizira opatsa thanzi, okhazikika
Phukusi:20kg / thumba.food kalasi la polythene pulasitiki. -
Makina opanga ma acidic acid sheyb sabled soulsaccharides (ssp)
Kuyesa: 70%
1.
2. Kukhazikika kwapamwamba komanso kupirira
3. Maonekedwe owoneka ndi mkamwa
4. Wolemera mu chithunzithunzi
5. Amawonetsa bwino mafilimu, emulsifying, ndi kukhazikika kwa chite -
Mafuta achilengedwe amafuta osungunuka mkuwa chlorophyll phala
Dzina lina:Chlorophyllin; Mafuta osungunuka a sororophyll
Mf:C55h72Cun4o5
Chiwerengero:3.2-4.0
Kudziponzera:67.8min
PE MAY:11006-34-14-14-14
Kulingana:Chlorophyll 14-16%
Mawonekedwe:
1) zobiriwira zakuda
2) zopanda m'madzi
3) Kusungunuka mosavuta mu ethyl ether, benzene, mafuta oyera komanso ena okhazikika; Popanda mawonekedwe.
Ntchito:
Ngati utoto wachilengedwe wachilengedwe. Makamaka kugwiritsa ntchito mankhwala tsiku ndi tsiku, mankhwala opanga mankhwala, komanso malonda a chakudya. -
Chakudya cha chakudya cha chakudya chad sodium chlorophyllin ufa
Maonekedwe: ufa wobiriwira wakuda
Kukula kwa mauna: 100% kudzera 80 mesh
Cas: 32627-52-4
Kusungunuka: kusungunuka m'madzi, kusungunuka mu Mounol ndi acetone.
Zambiri za PH: PH (10G / L, 25 ℃): 9.5-11.0
Ili ndi zonunkhira bwino zochotsa methyl mercaptin ndi Amine. -
Sodium wamagnesium magnesium chlorophyllin ya utoto
Zothandizira: Masamba a mabulosi / alfafa
Zothandiza: sodium mkuwa chlorophyllin
Kutanthauzira kwa malonda: GB / USP / EP
Kusanthula: hplc
Kupanga: C34H3C31CUNN4A3O6
Kulemera kwa maselo: 724.16
Cas No: 11006-34-14-14-14-14-14-14-14
Maonekedwe: ufa wobiriwira wakuda
Kulingana:
(1) ufa wobiriwira wakuda kapena ufa
(2) kusungunuka mosavuta m'madzi, sungunuka pang'ono ndi chloroform;
(3) insuluble in ethyl ether
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Kugwiritsa ntchito: Mankhwala omwe amagwiritsidwa ntchito ndi tsiku ndi tsiku, makampani opanga zakudya.
Kulongedza: ln 25 kg nthomba -
Zovala zapamwamba za fenugreek zimatulutsa ufa
Dzina la Latin:Trigonalla foenum-graecum L.Mananoms:Fenugreek; Trigonalla Foenum-Graecum), HU LO, "Halder Hay", MethiChifanizo: Chiwerengero: 4: 1 ~ 20: 1 4Gawo lomwe limagwiritsidwa ntchito:MbewuMaonekedwe:Ufa wachikasu ufaNjira Yoyesera:HplcNtchito:Mankhwala, makampani opanga chakudya, zinthu zonunkhira, makampani
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Anjuga turkestanica exket turkesterne
Botani:Ajuga adalemba Thun.Kulingana:4: 1; 10: 1; 2% 10% 20% 40% turkester hplcMaonekedwe:Ufa wokongola wachikasuSatifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketiNtchito:Zakudya & zakumwa zam'madzi, malonda azaumoyo, zodzoladzola komanso mafakitale opangira mankhwala
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Ufa wa citrus wa chilengedwe cha zakudya zachilengedwe zosakaniza
Zomera Zomera:Citrus Beentium
Maonekedwe:Ufa woyera
Kulingana:90%, 98% HPLC / UV
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Madzi kuyamwa ndikukhazikika
Choyera choyera
Kuchulukitsa kwa alumali
Gluten-free komanso osakhala
Kupasitsa
Kulemba kwa ochezeka
Kuleza mtima kwambiri
Zoyenera zakudya zopambasuka
Osakhazikika
Kusasinthika
Zowonjezera
Mtengo wothandiza
Emulsion kukhazikika -
Arachidonic acid Mafuta (Ara / AA)
Zosakaniza: Arachidonic acid
Chidule: Ara≥38%, Ara≥40%, Ara≥
Dzina la Chene: Icos- 5, 8, 11, 14- Tetraenoic Acid
Maonekedwe: Mafuta Opepuka
Cas No: 506-32-12-12-12-12-12-12-12
Mawonekedwe a mamolecular: c20h32o2
Ma molecular misa: 304.5g / mol
Kugwiritsa Ntchito: Makampani a Khanda, Zogulitsa Zakhanda, mankhwala osokoneza bongo komanso zakudya zopatsa thanzi, chakudya chopatsa thanzi komanso zakumwa zabwino -
Arachidonic acid ufa (Ara / AA)
Zosakaniza: Arachidonic acid
Kulinganiza: 10%; 20%
Dzina la Chene: Icos- 5, 8, 11, 14- Tetraenoic Acid
Maonekedwe: ufa woyera
Cas No: 506-32-12-12-12-12-12-12-12
Mawonekedwe a mamolecular: c20h32o2
Ma molecular misa: 304.5g / mol
Kugwiritsa Ntchito: Makampani a Khanda la Khanda, zakudya Zaumoyo ndi Zakudya Zakudya Zakudya Zopatsa Mphamvu, Chakudya Chatha Chatha Chatha
