Zakudya Zosakaniza
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Red Algae Extract Food Grade Carrageenan Powder
Zakuthupi ndi Zamankhwala:
ufa woyera mpaka kuwala wachikasu-bulauni
Kukhazikika kwamphamvu munjira zopanda ndale komanso zamchere
Kuwonongeka kwa njira za acidic, makamaka pa pH <4.0
K-mtundu kudziwa ayoni potaziyamu, kupanga gel osakaniza ndi madzi katulutsidweGulu la Ndondomeko:
Carrageenan Woyengedwa: Mphamvu kuzungulira 1500-1800
Carrageenan yoyengedwa pang'ono: Mphamvu zambiri pafupifupi 400-500Njira Yochitira Mapuloteni:
Kuyanjana ndi K-kasein mu mapuloteni amkaka
Zochita ndi mapuloteni mu nyama olimba boma, kupanga mapuloteni maukonde dongosolo
Kulimbitsa kapangidwe ka mapuloteni polumikizana ndi carrageenan -
Natural Food Zosakaniza Citrus Pectin Ufa
Gwero:Masamba a malalanje, mandimu, ndi manyumwa
Maonekedwe:Mkaka Woyera kapena wopepuka wachikasu ufa
Kukula kwa Tinthu:> 60 mesh
Digiri ya Esterification:35% ~ 78%
Mawonekedwe:Kukhazikika, nkhuku ndi gelling katundu. -
Ubwino Wapamwamba Wopanda GMO Soy Dietary Fiber
Nambala ya CAS:9000-70-8
Kufotokozera:60% fiber
Maonekedwe:Milky White Powder
Gulu:Gulu la Chakudya
Ntchito:Emulsifiers, Flavor Agents, Nutrition Enhancers, Stabilizers
Phukusi:20kg/bag.food kalasi pulasitiki polythene thumba. -
Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)
Chiwerengero: 70%
1. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika kwa Mapuloteni
2. Kukhazikika Kwambiri ndi Kupirira
3. Low mamasukidwe akayendedwe ndi Zotsitsimula Mkamwa Kumverera
4. Wolemera mu Dietary Fiber
5. Imawonetsa Mafilimu Abwino Opanga Mafilimu, Emulsifying, ndi Foam bata -
Natural Colorants Mafuta Osungunuka Mkuwa Chlorophyll Paste
Dzina Lina:Mkuwa chlorophyllin; Mafuta sungunuka chlorophyll
MF:C55H72CuN4O5
Chiyerekezo:3.2-4.0
Kumwa:67.8mphindi
Nambala ya CAS:11006-34-1
Kufotokozera:Copper Chlorophyll 14-16%
Mawonekedwe:
1) Wobiriwira wakuda
2) Zosasungunuka m'madzi
3) Amasungunuka mosavuta mu ethyl ether, benzene, mafuta oyera komanso zosungunulira zina; wopanda matope.
Ntchito:
Monga chilengedwe wobiriwira pigment. Amagwiritsidwa ntchito kwambiri pamankhwala ogwiritsidwa ntchito tsiku ndi tsiku, mankhwala opangira mankhwala, komanso makampani azakudya. -
Chakudya cha Sodium Iron Chlorophyllin Powder
Maonekedwe: ufa wobiriwira wakuda
Kukula kwa Mesh: 100% mpaka 80 mauna
CAS:32627-52-4
Kusungunuka: Kusungunuka m'madzi, osasungunuka mu ethanol ndi acetone.
pH Chidziwitso: pH (10g/l, 25℃): 9.5-11.0
Ili ndi mphamvu yochotsa fungo lamphamvu motsutsana ndi methyl mercaptan ndi amine. -
Sodium Magnesium Chlorophyllin Wapamwamba Kwambiri Wopaka utoto Wazakudya
Zothandizira: Masamba a mabulosi/Alfafa
Zomwe zimagwiritsidwa ntchito: Sodium Copper Chlorophyllin
Zogulitsa: GB/USP/EP
Kusanthula: HPLC
Chithunzi cha C34H31CuN4Na3O6
Kulemera kwa molekyulu: 724.16
Nambala ya CAS: 11006-34-1
Maonekedwe: ufa wobiriwira wakuda
Kufotokozera:
(1)Ufa wobiriwira wobiriwira kapena kristalo
(2) Chosungunuka mosavuta m'madzi, chosungunuka pang'ono mu mowa ndi chloroform;
(3) Sasungunuke mu ethyl ether
(4) Njira yamadzi: yellowgreen, yopanda dothi
Kugwiritsa ntchito: Mankhwala ogwiritsidwa ntchito tsiku ndi tsiku, makampani opanga zakudya.
Kuyika: ln 25 KG fiber ng'oma -
Fenugreek Extract Powder wapamwamba kwambiri
Dzina lachilatini:Trigonella foenum-graecum L.Mawu ofanana ndi mawu:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Greek hay", MethiKufotokozera: Chiŵerengero: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVGawo Logwiritsidwa Ntchito:MbewuMaonekedwe:Brown Yellow Fine PodaNjira Yoyesera:Mtengo wa HPLCNtchito:Medicine, Food Industry, Spice Material, Industry
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Ajuga Turkestanica Extract Turkesterone
Gwero la Botanical:Ajuga Decumbens Thunb.Kufotokozera:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCMaonekedwe:Ufa wachikasu wofiiriraZikalata:ISO 22000; Halal; NON-GMO Certification, USDA ndi EU organic satifiketiNtchito:Makampani a Chakudya & Zakumwa, Zaumoyo Zaumoyo, Zodzoladzola ndi Makampani Opanga Mankhwala
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Ufa Wa Citrus Fiber Zopangira Zachilengedwe Zachilengedwe
Zomera:Citrus Aurantium
Maonekedwe:Ufa woyera
Kufotokozera:90%, 98% HPLC/UV
Zakudya za Fiber Source
Mayamwidwe a Madzi Kukhuthala ndi Kukhazikika
Chosakaniza Cholemba Choyera
Shelf Life Extension
Zopanda Gluten komanso Zopanda Allergenic
Kukhazikika
Zolemba Zosavuta kwa Ogula
Kulekerera Kwambiri M'matumbo
Zoyenera Zakudya Zazakudya Zopangidwa Ndi Fiber
Zopanda Allergen
Cold Processability
Kusintha kwa Maonekedwe
Zokwera mtengo
Emulsion Kukhazikika -
Mafuta a Arachidonic Acid (ARA/AA)
Yogwira Zosakaniza: Arachidonic Acid
Kufotokozera: ARA≥38%,ARA≥40%,ARA≥50%
Dzina la mankhwala: Icosa-5, 8, 11, 14-tetraenoic acid
Maonekedwe: Kuwala-chikasu Mafuta amadzimadzi
CAS NO: 506-32-1
Fomula ya mamolekyu: C20H32O2
Kulemera kwa maselo: 304.5g / mol
Kugwiritsa ntchito: Makampani opanga zopangira makanda, zinthu zosamalira khungu, Mankhwala ndi zakudya zowonjezera zakudya, zakudya zathanzi ndi zakumwa -
Arachidonic Acid Powder (ARA/AA)
Yogwira Zosakaniza: Arachidonic Acid
Kufotokozera: 10%; 20%
Dzina la mankhwala: Icosa-5, 8, 11, 14-tetraenoic acid
Maonekedwe: Ufa Woyera
CAS NO: 506-32-1
Fomula ya mamolekyu: C20H32O2
Kulemera kwa maselo: 304.5g / mol
Kugwiritsa ntchito: Makampani opanga zakudya zopangira makanda, zakudya zopatsa thanzi komanso zopatsa thanzi, zakudya zathanzi ndi zakumwa
