Malo
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Mavitamini apamwamba kwambiri a B12
Pas ayi.:68-19-9 /9 / Cas ayi.: 13422-55-5
Gawo:Chakudya / kudyetsa kalasi / USP, JP, BP, EP
Maonekedwe:Ma crystals ofiira owoneka kapena amorphous kapena crystalline ofiira ofiira
Fanizo.:Cyanocobemin 0.1%, 1%, 5%, 99%;
Methylcoalamin 0.1% 1%, 99%; -
Ufa wamtundu wapamwamba wa Vitamini K1
Dzina lazogulitsa:Vitamini K1
Pas ayi.:84-80-0
Maonekedwe:Ufa wachikasu
Kulingana:2000ppm ~ 10000ppm; 1%, 5% phylloquinone;
Ntchito:Zida zopangira zakudya zopatsa thanzi -
Gwero lachilengedwe phytoslos eyiti ufa
Dzina lazogulitsa:Gwero lachilengedwe phytoslot ester, soya kuchotsera / Pine Makungwa a Phytosterol ESurder
Mtundu:Zopangira
Maonekedwe:Mafuta achikasu achikasu a viscous amayika ufa wabwino
Pas ayi.:83-48-7
Mf:C29H48O
Gawo:Chakudya
Chitsanzo:Operekedwa momasuka
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Nsomba yamafuta eicosapenteeenoic acid ufa (epa)
Mananoms:Ufa wamafuta
Cas:10417-94-4
Kusungunuka kwamadzi:Sungunuka ku methanol
Mavuto a Vapor:0.0 ± 2.3 mmhg pa 25 ° C
Maonekedwe:Yoyera ndi ufa wachikaso
Fanizo.:eicosapentaenuonic acid ≥10% -
Nsomba zamafuta a docosaheexaenoic acid ufa (DHA)
Dzina Lachingelezi:Nsomba dHA ufa
Dzina lina:Docosahexaennoic acid
Kulingana:7%, 10%, 15% ufa
Schizochytrium algae dha ufa 10%, 18%
DHA mafuta 40%; DHA mafuta (mafuta ozizira) 40%, 50%
Maonekedwe:Chikaso chowoneka-choyera
Pas ayi.:6217-54-5
Gawo:Chakudya
Kulemera kwa maselo:456.68 -
Buckwheat kuchotsa ufa wa mtima
Dzina la Latin:Rhizoma fagopopri dibotryry
Maonekedwe:Ufa wokongola wa bulauni
Yogwira pophika:Flavone
Gawo lomwe limagwiritsidwa ntchito:Mbewu
Kulingana:Flavone 30% -50%; 5: 1 10: 1 20: 1; -
Zipatso zowawa
Dzina la Latin:Momordica Chararia L.
Dzina lodziwika: Chovala chowawa, mabulogu owawa, Karela
Gwero:Chipatso
Maonekedwe:Ufa wabwino wa bulauni, 100% 80 mesh;
Kulingana:Kuluma (kuphatikiza chantin) 10% ~ 15%; Momordicoside 1% -30%; 10: 1 Chiwerengerocho chimatulutsa;
Mawonekedwe:Makina a shuga yamagazi, mankhwala a antioxidantant, ogwiritsa ntchito zonenepa zonenepa, zowonjezera zochulukirapo, zotsatsira thanzi, zotsatira za mankhwala otsutsa. -
Alpha-Amylase Elimitor White Bean Truan Tingafinye ufa
Dzina la Latin:Phaseolus Valgaris L.
Gwero la Zomera:Mbewu
Maonekedwe:Ufa woyera
Kulingana:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Mawonekedwe:Carb Blocker, Ma kasamalidwe Chonenepa, Olemera Olemera, Zaumoyo, Zaumoyo, Zoletsa Zachilengedwe -
Mkaka World King Lipen Roprow Tizipeza ufa
Dzina lina:King Oyster bowa
Dzina la Latin:Pleurtus eryngii
Kulingana:30% ma polykaccharides
Maonekedwe:Kuwala Kwa Brown Chikaso Chabwino
Gawo:CHAKA CHA CHAKATI, 100% Oyera
Yogwira pophika:Polysaccharide, β-Gluten,
Sampu yaulere:Wonlika
Njira Yoyesera:Hplc -
Tsamba la Lotus Timetract yazinthu zowonjezera zakudya
Dzina la Latin:Nelumbo Nchifera Gaiesrt
Gawo la mbewu yomwe imagwiritsidwa ntchito:Masamba a kakombo wamadzi
Njira Yapamwamba:Madzi / Dra Mowa
Maonekedwe:Ufa wachikasu ufa
Ma molecular formula ndi kulemera:C19H21NE2, 295.3
Kulingana:2%, 5%, 10%, 98% nuciferine; Lendu wa masamba alkali1%, 2%; Masamba a lotus flavonoids2%
Ntchito:Mankhwala, mankhwala azaumoyo, chakudya -
Senna Leaf Tingafinye ufa wazinthu zaumoyo
Dzina la Latin:Cassia Angwastifolialialia Vahl
Zosakaniza:A Sennosides A, Sennosides B
Gwiritsani Ntchito Gawo:tsamba
Maonekedwe:Ufa wonyezimira
Kulingana:10: 1; 20: 1; A Sennosides A + B: 6%; 8%; 10%; 20%; 30%
Ntchito:Mankhwala opangira mankhwala, zakudya zowonjezera, chakudya ndi zakumwa, -
Black Cohosh Tasts of Akazi
Chennyms: Cimicifuguga Symmosa, bugbane, bugroot, sytcheot, rattleroot, blackroot, muzu wakuda, triterpene glycosides
Zosakaniza zazikulu: Triterpene glycosides
Botanical Source: Cimiculiga foetida l
Kuyerekeza: Triterpene glycosides 2.5%, 5%, 8% hplc;
Maonekedwe: Mphamvu yachikasu
Ntchito: Zakudya, Zaumoyo, zodzola, ndi gawo la mankhwala opangira mankhwala
