Zosakaniza zachilengedwe

Mavitamini apamwamba kwambiri a B12

Pas ayi.:68-19-9 /9 / Cas ayi.: 13422-55-5
Gawo:Chakudya / kudyetsa kalasi / USP, JP, BP, EP
Maonekedwe:Ma crystals ofiira owoneka kapena amorphous kapena crystalline ofiira ofiira
Fanizo.:Cyanocobemin 0.1%, 1%, 5%, 99%;
Methylcoalamin 0.1% 1%, 99%;

kufunsa kanthu
Ufa wamtundu wapamwamba wa Vitamini K1

Dzina lazogulitsa:Vitamini K1
Pas ayi.:84-80-0
Maonekedwe:Ufa wachikasu
Kulingana:2000ppm ~ 10000ppm; 1%, 5% phylloquinone;
Ntchito:Zida zopangira zakudya zopatsa thanzi

kufunsa kanthu
Gwero lachilengedwe phytoslos eyiti ufa

Dzina lazogulitsa:Gwero lachilengedwe phytoslot ester, soya kuchotsera / Pine Makungwa a Phytosterol ESurder
Mtundu:Zopangira
Maonekedwe:Mafuta achikasu achikasu a viscous amayika ufa wabwino
Pas ayi.:83-48-7
Mf:C29H48O
Gawo:Chakudya
Chitsanzo:Operekedwa momasuka

kufunsa kanthu
Nsomba yamafuta eicosapenteeenoic acid ufa (epa)

Mananoms:Ufa wamafuta
Cas:10417-94-4
Kusungunuka kwamadzi:Sungunuka ku methanol
Mavuto a Vapor:0.0 ± 2.3 mmhg pa 25 ° C
Maonekedwe:Yoyera ndi ufa wachikaso
Fanizo.:eicosapentaenuonic acid ≥10%

kufunsa kanthu
Nsomba zamafuta a docosaheexaenoic acid ufa (DHA)

Dzina Lachingelezi:Nsomba dHA ufa
Dzina lina:Docosahexaennoic acid
Kulingana:7%, 10%, 15% ufa
Schizochytrium algae dha ufa 10%, 18%
DHA mafuta 40%; DHA mafuta (mafuta ozizira) 40%, 50%
Maonekedwe:Chikaso chowoneka-choyera
Pas ayi.:6217-54-5
Gawo:Chakudya
Kulemera kwa maselo:456.68

kufunsa kanthu
Buckwheat kuchotsa ufa wa mtima

Dzina la Latin:Rhizoma fagopopri dibotryry
Maonekedwe:Ufa wokongola wa bulauni
Yogwira pophika:Flavone
Gawo lomwe limagwiritsidwa ntchito:Mbewu
Kulingana:Flavone 30% -50%; 5: 1 10: 1 20: 1;

kufunsa kanthu
Zipatso zowawa

Dzina la Latin:Momordica Chararia L.
Dzina lodziwika: Chovala chowawa, mabulogu owawa, Karela
Gwero:Chipatso
Maonekedwe:Ufa wabwino wa bulauni, 100% 80 mesh;
Kulingana:Kuluma (kuphatikiza chantin) 10% ~ 15%; Momordicoside 1% -30%; 10: 1 Chiwerengerocho chimatulutsa;
Mawonekedwe:Makina a shuga yamagazi, mankhwala a antioxidantant, ogwiritsa ntchito zonenepa zonenepa, zowonjezera zochulukirapo, zotsatsira thanzi, zotsatira za mankhwala otsutsa.

kufunsa kanthu
Alpha-Amylase Elimitor White Bean Truan Tingafinye ufa

Dzina la Latin:Phaseolus Valgaris L.
Gwero la Zomera:Mbewu
Maonekedwe:Ufa woyera
Kulingana:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Mawonekedwe:Carb Blocker, Ma kasamalidwe Chonenepa, Olemera Olemera, Zaumoyo, Zaumoyo, Zoletsa Zachilengedwe

kufunsa kanthu
Black Cohosh Tasts of Akazi

Chennyms: Cimicifuguga Symmosa, bugbane, bugroot, sytcheot, rattleroot, blackroot, muzu wakuda, triterpene glycosides
Zosakaniza zazikulu: Triterpene glycosides
Botanical Source: Cimiculiga foetida l
Kuyerekeza: Triterpene glycosides 2.5%, 5%, 8% hplc;
Maonekedwe: Mphamvu yachikasu
Ntchito: Zakudya, Zaumoyo, zodzola, ndi gawo la mankhwala opangira mankhwala

kufunsa kanthu
Hovenia Dulcis Mbewu imachotsa chiwindi

Mayina Ena:Hovenia Dulcis Tingafinye, Semeny hoveveniae eng, Japan Raisintree Mbeu
Dzina la Latin: Hovenia Dulcis Thunb.
Gwero la Kutulutsa: Mbewu Zokhwima
Zolemba: 10: 1; Dihdromyricrin 10%, 50%
Katundu wathupi: bulauni ufa wa ufa
Kusungunuka: zosavuta kusungunuka m'madzi

kufunsa kanthu
Mbewu yapamwamba kwambiri ya GMO

Pas ayi.:9000-70-8
Kulingana:60% fiber
Maonekedwe:Milky White ufa
Gawo:Chakudya
Ntchito:Emulsifierers, othandizira akukomereza, othandizira opatsa thanzi, okhazikika
Phukusi:20kg / thumba.food kalasi la polythene pulasitiki.

kufunsa kanthu
Antioxidad herthal gingo tsamba

Dzina la Latin:Ginkgo biloba
Yogwira pophika:Flavone, lactolodes
Kulingana:Flavone 24%, Lactoos 6%
Maonekedwe:Bulauni mpaka ufa wofiirira
Gawo:Kalata Yachipatala / Chakudya
Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi

kufunsa kanthu