Zosakaniza Zachilengedwe Zopatsa Thanzi
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Reagent Grade β-Nicotinamideadenine dinucleotide yochepetsedwa mchere wa disodium (NADH)
CAS #:606-68-8
Nambala ya EC:210-123-3
Mawu ofanana:β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, mawonekedwe ochepetsedwa, NADH
Koefficient ya Kutha:EmM = 6.22 (340 nm) ndi 14.4 (259 nm, pH 9.5) (Lit.)
Fomula ya Maselo:C21H27N7O14P2Na2
Kulemera kwa Maselo:709.409 g/mol
Chiyero:≥98%
Kutengera kwa UV Kooneka:Madzi: λ max: 258 – 260 nm
Chiganizo cha Kagwiritsidwe Ntchito:Zongofuna kafukufuku kapena kupanga zinthu zina, osati kugwiritsidwa ntchito mwachindunji ndi anthu.
Zipangizo Zodzitetezera:Magolovesi, Zophimba maso, fyuluta yopumira -
Extrapure ß-Nicotinamide Adenine Dinucleotide Sodium Salt (ß-NAD.Na)
CAS:20111-18-6
Fomula ya Maselo:C21H26N7O14P2Na
Kulemera kwa Maselo:685.41
Maonekedwe:Ufa wa Crystalline Woyera mpaka Wosayera
Kusungunuka (Kusungunuka) yankho la 10% aq.:Chotsani
Kusungunuka (Mtundu) yankho la 10% aq.:Wopanda utoto mpaka wachikasu wopepuka
Kuyesa (UV):osachepera 95%
Kuyamwa (A) kwa yankho la 1% aq. (pH 7.0) mu selo la 1cm
@260nm:255 - 270
Chiŵerengero cha Spectral (A250nm/A260nm): 0.82
Chiŵerengero cha Spectral (A280nm/A260nm): 0.21
Madzi (KF):7.0%
Malo Osungira:-20 °C (Ayi Wobiriwira/Wouma)
Moyo wa Shelufu:Miyezi 60 -
Chopereka Cha fakitale Choyera cha β-Nicotinamide Adenine Dinucleotide Lithium Salt (NAD.Li Salt)
Fomula: C₂₁H₂₆N₇O₁₄P₂Li
MW: 669.4 g/mol
Nambala ya CAS: 64417-72-7
Dzina la mankhwala: β-Nicotinamide Adenine Dinucleotide Lithium Salt
Mawu ofanana: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
Mchere wa lithiamu wa Beta-NAD; Mchere wa lithiamu wa Nicotinamide adenine dinucleotide
Kusungirako: 2-8°C Firiji
Kugwiritsa Ntchito: Mankhwala, Zowonjezera za Diary, Zogulitsa Zaumoyo -
Factory Supply Pure β-Nicotinamide adenine dinucleotide (NAD)
Mayina Ena: NAD/NAD+
CAS: 53-84-9
MF: C21H27N7O14P2
MW: 663.43
EINECS: 200-184-4
Chiyero: > 99%
Maonekedwe: Ufa Woyera Wabwino -
Ajuga Turkestanica Extract Turkesterone
Chitsime cha Zomera:Ajuga Decumbens Thunb.Mafotokozedwe:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCMaonekedwe:Ufa wachikasu wofiirira bwinoZikalata:ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EUNtchito:Makampani Ogulitsa Zakudya ndi Zakumwa, Zogulitsa Zaumoyo, Zodzoladzola ndi Makampani Ogulitsa Mankhwala
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Ufa wa Citrus Fiber wa Zosakaniza Zachilengedwe za Chakudya
Magwero a zomera:Citrus Aurantium
Maonekedwe:Ufa woyera
Mafotokozedwe:90%, 98% HPLC/UV
Gwero la Ulusi wa Zakudya
Kukhuthala ndi Kukhazikika kwa Madzi
Chosakaniza Choyera
Kukulitsa Moyo wa Shelf
Yopanda Gluten komanso Yopanda Ziwengo
Kukhazikika
Zolemba Zosavuta kwa Ogula
Kulekerera Kwambiri kwa M'mimba
Yoyenera Zakudya Zokhala ndi Ulusi
Opanda Ziwengo
Kukonza Kozizira
Kukulitsa Kapangidwe
Yotsika Mtengo
Kukhazikika kwa Emulsion -
Sophorae Japonica Fruit Extract Pure Genistein Powder
Chiyambi cha Latin: Fructus Sophorae
Mayina ena: Sophorae Japonica Fruit Extract, Locust Fruit Extract
Gawo Logwiritsidwa Ntchito: Zipatso
Mawonekedwe: Ufa woyera pang'ono kapena wachikasu wopepuka
CAS #: 446-72-0
Mafotokozedwe: ≥98% 80 mauna
MF: C15H10O5
MW: 270.23
Kugwiritsa ntchito: mankhwala, zakudya zopatsa thanzi, ndi kafukufuku -
Ufa Wabwino Kwambiri wa Isoquercitrin
Dzina Lovomerezeka:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one
Fomula ya Maselo:C21H20O12;Kulemera kwa Fomula:464.4
Chiyero:Mphindi 95%, mphindi 98%
Kupanga:Cholimba cha kristalo
Kusungunuka: DMF:10 mg/ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
Nambala ya CAS:21637-25-2
Kulemera kwa Maselo:464.376
Kuchulukana:1.9±0.1 g/cm3
Malo Owira:872.6±65.0 °C pa 760 mm
Malo Osungunula a Hg:225-227°
Pophulikira:307.5±27.8 °C -
Mafuta a Arachidonic Acid (ARA/AA)
Zosakaniza Zogwira Ntchito: Arachidonic Acid
Kufotokozera: ARA≥38%，ARA≥40%，ARA≥50%
Dzina la mankhwala: Icosa- 5, 8, 11, 14- tetraenoic acid
Mawonekedwe: Mafuta amadzimadzi achikasu chopepuka
CAS NO: 506-32-1
Fomula ya Molekyulu: C20H32O2
Kulemera kwa maselo: 304.5g/mol
Kugwiritsa ntchito: Makampani opanga mkaka wa ana, zinthu zosamalira khungu, Zakudya zowonjezera zakudya ndi mankhwala, chakudya ndi zakumwa zopatsa thanzi -
Ufa wa Arachidonic Acid (ARA/AA)
Zosakaniza Zogwira Ntchito: Arachidonic Acid
Mafotokozedwe: 10%; 20%
Dzina la mankhwala: Icosa- 5, 8, 11, 14- tetraenoic acid
Maonekedwe: Ufa woyera
CAS NO: 506-32-1
Fomula ya Molekyulu: C20H32O2
Kulemera kwa maselo: 304.5g/mol
Kugwiritsa ntchito: Makampani opanga mkaka wa ana, zakudya zopatsa thanzi ndi zowonjezera zakudya, chakudya ndi zakumwa zopatsa thanzi -
Ufa Woyera wa Pterostilbene
Chitsime cha zomera: Vaccinium Corymbosum L.
Gawo la Chomera Logwiritsidwa Ntchito: Berry
Nambala ya CAS: 84082-34-8
Zofunikira: Pterostilbene 1%-20% (Zachilengedwe)
98% mphindi (Kapangidwe)
Maonekedwe: Ufa woyera
CAS: 537-42-8
Fomula :C16H16O3
Kuchuluka Kochepa kwa Oda: 1kg -
Ufa wa Nyemba Zobiriwira za Khofi
Chiyambi cha Latin: Coffea Arabica L.
Chogwiritsira Ntchito: Chlorogenic acid
Mafotokozedwe: Chlorogenic Acid 5% ~ 98%; 10:1,20:1,
Maonekedwe: Ufa wa bulauni
Zinthu: Gwero lachilengedwe la chlorogenic acids, limathandizira kuchuluka kwa shuga m'magazi, komanso limathandizira kuchepetsa thupi
Ntchito: Zakudya zowonjezera, Nutraceutical, Pharmaceutical, Fitness and Nutrition industry
