Malo

  • Sophorae Japanica Tulukani Rutin ufa

    Sophorae Japanica Tulukani Rutin ufa

    Botanical Source: Scphora Japanica L.
    Gawo Gawo: maluwa
    Chidule: 95%, 98%, NF11 Rutin, Rutin Sungunulani, EP / DAB / BP / USP;
    Maonekedwe: chikasu chobiriwira ufa
    Mapulogalamu: Chakudya Chaumoyo, Zakudya Zaumoyo, Zodzikongoletsa, Mankhwala
    Sampu yaulere: 10G ~ 20g

  • Makina osungunuka am'madzi

    Makina osungunuka am'madzi

    Botanical Source: Scphora Japanica L.
    Gawo Gawo: maluwa
    Njira Yothandizira: Kutulutsa Kwawiri
    Chidule: 95%, 98%, NF11 Rutin, Rutun sungunuka
    Maonekedwe: chikasu chobiriwira ufa
    Kusungunuka: 100% amasungunuka
    Mapulogalamu: Chakudya Chaumoyo, Zogulitsa Zaumoyo
    Sampu yaulere: 10G ~ 20g

  • Kupatsa fakitale ya pelargonium sdidaides muzu

    Kupatsa fakitale ya pelargonium sdidaides muzu

    Mayina ena: geranium geranium muzu wa geranium / Africa geranium
    Dzina la Latin: Pelargonium Corctorim Bailey
    Chidule: 10: 1, 4: 1, 5: 1
    Maonekedwe: Brown wachikasu ufa

  • Fakitale yoperekera mafakitale apamwamba kwambiri

    Fakitale yoperekera mafakitale apamwamba kwambiri

    Dzina la Latin: Matricaria Rechaita l
    Yogwira pophika: Apigenin
    Kufotokozera: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4: 1, 10: 1
    Njira Yoyeserera: HPLC, TLC
    Maonekedwe: chikasu-chikaso chopanda ufa.
    Cas No: 520-36-5
    Gawo logwiritsidwa ntchito: Duwa

  • Zabwino kwambiri zamkaka ufa wa mkaka ndi soya

    Zabwino kwambiri zamkaka ufa wa mkaka ndi soya

    1. 100% Organic mpunga ufa (ufa wambiri)
    2. Njira yopanda pake yopanda mkaka kapena mkaka wa mkaka wokhala ndi zakudya zonse za tirigu mu ufa wosavuta.
    3. Mwachilengedwe wopanda mkaka, lactose, cholesterol ndi gluten.
    4. Ayi yisiti, palibe mkaka, palibe chimanga, kapena shuga, wopanda tirigu, wopanda zoteteza, palibe GMO.

  • Cape jasmine crocin ufa

    Cape jasmine crocin ufa

    Dzina la Latin:Garderia Jasminives Ellis
    Maonekedwe:Ufa wofiirira
    Kulingana:Croceustin 10%, 20%, 30%, 40%, 50%, 60%,
    Kukula kwa tinthu:100% Pass 80 mesh
    Gawo:Chakudya / chogwirira
    Tizithamangitsa:Madzi & assnol
    Phukusi:1kg / thumba, 5kg / thumba, 25kg / ng'oma

  • Pulogalamu ya Premium Jasminudis Tulukani ufa

    Pulogalamu ya Premium Jasminudis Tulukani ufa

    Dzina la Latin: Garminia Jasminumes J.ellis,
    Dzina Lodziwika: Cape Jasmine, Gardeni, Fructus Gardeae,
    Synonyms: Gartus Angtasta, Garborida, Garmin Jasmames varm. wambpha
    Dzinalo la banja: Rubiaceae
    Kulingana:
    Garnia Blue ufa wa ufa (E30-E200)
    Garnia chikasu ufa (E40-E500)
    Nepipin / geniposiidic acid ufa 98%
    Diroside,
    Shanzhiside / shanzhiside mester,
    Rodunic acid 75%,
    Crocin (i + ii) 10% ~ 60%
    Scoporone,
    Genipin-1-BD-Waminabioside,
    Genipoosude 10% ~ 98%

  • Wapamwamba kwambiri wopeyuni

    Wapamwamba kwambiri wopeyuni

    Dzina la Botanical: Arthrospira Purtensis
    Kuyesa: 60% mapuloteni,
    Maonekedwe: ufa wabwino wobiriwira wakuda;
    Satifiketi: nop & eu organic; Brc; Iso22000; Kosher; Nkhana; Haccp;
    Kugwiritsa ntchito pigment; Makampani ogulitsa; Makampani ogulitsa zakudya; Makampani odzikongoletsa; Makampani opanga mankhwala; Zowonjezera; Ma cocktail; Chakudya cha vegan.

  • Spilulina alonda ufa

    Spilulina alonda ufa

    Kulingana:Kaputeint Bar60%, Oligoptis Cor50%,
    Maonekedwe:Oyera-oyera a imvi
    Mawonekedwe:Palibe zoteteza, palibe gmos, palibe mitundu yopanga
    Ntchito:Kudya zakudya, zakudya zowonjezera, mafakitale azaumoyo.
    Moq:10kg / thumba * matumba awiri

     

  • Arachidonic acid Mafuta (Ara / AA)

    Arachidonic acid Mafuta (Ara / AA)

    Zosakaniza: Arachidonic acid
    Chidule: Ara≥38%, Ara≥40%, Ara≥
    Dzina la Chene: Icos- 5, 8, 11, 14- Tetraenoic Acid
    Maonekedwe: Mafuta Opepuka
    Cas No: 506-32-12-12-12-12-12-12-12
    Mawonekedwe a mamolecular: c20h32o2
    Ma molecular misa: 304.5g / mol
    Kugwiritsa Ntchito: Makampani a Khanda, Zogulitsa Zakhanda, mankhwala osokoneza bongo komanso zakudya zopatsa thanzi, chakudya chopatsa thanzi komanso zakumwa zabwino

  • Arachidonic acid ufa (Ara / AA)

    Arachidonic acid ufa (Ara / AA)

    Zosakaniza: Arachidonic acid
    Kulinganiza: 10%; 20%
    Dzina la Chene: Icos- 5, 8, 11, 14- Tetraenoic Acid
    Maonekedwe: ufa woyera
    Cas No: 506-32-12-12-12-12-12-12-12
    Mawonekedwe a mamolecular: c20h32o2
    Ma molecular misa: 304.5g / mol
    Kugwiritsa Ntchito: Makampani a Khanda la Khanda, zakudya Zaumoyo ndi Zakudya Zakudya Zakudya Zopatsa Mphamvu, Chakudya Chatha Chatha Chatha

  • PERTOSTERBELEINE

    PERTOSTERBELEINE

    Botanical Source: Katemera wa Corymbosom L.
    Chomera chomera: Berry
    Pass is.: 84082-34-8
    Kufotokozera: PERTOSTOSLBEE 1% -20% (wachilengedwe)
    98% min (synthesis)
    Mawonekedwe: oyera oyera
    Cas: 537-42-8-8
    Fomula: C16H16O3
    Kuchuluka kochepa: 1kg

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