Malo
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Mafuta a beta carotene
Maonekedwe:Mafuta ozama kwambiri; Mafuta ofiira
Njira Yoyesera:Hplc
Gawo:Pharser / chakudya
Zolemba:Beta carotene mafuta 30%
Beta carotene ufa:1% 10% 20%
Beta carotene Beadlets:1% 10% 20%
Chizindikiro:Organic, Haccp, ISO, kosher ndi Halal -
Mafuta achilengedwe
Gwero la Zomera:Sonum Lycopeertum
Kulingana:Mafuta a Lycocone 5%, 10%, 20%
Maonekedwe:Madzi ofiira ofiirira
Pas ayi.:502-65-8
Kulemera kwa maselo:536.89
Mamolecular formula:C40h56
Satifiketi:Iso, haccp, kosher
Kusungunuka:Imasungunuka mosavuta mu ethyl acetate ndi n-hexane, pang'ono kusungunuka mu Mounol ndi acetone, koma osakhazikika m'madzi. -
Mct mafuta ufa
Dzina lina:Minitsi Yapakatikati Triglyceride ufa
Kulingana:50%, 70%
Kusungunuka:Kusungunuka mosavuta mu chloroform, acetone, ethyl acetate, ndi benzene, kusungunuka mu ethanol ndi ethal, kusungunuka pang'ono kuzizira
Petroleum ether, pafupifupi influble m'madzi. Chifukwa cha gulu lake la Perroide, limakhala losakhazikika ndipo limatha kusokonezeka chifukwa cha chinyezi, kutentha, komanso kuchepetsetsa zinthu.
Gwero Lapamwamba:Mafuta a kokonati (main) ndi mafuta a kanjedza
Maonekedwe:Ufa woyera -
Mafuta amphamvu a Antioxidan a Antioxidant Syaxansmin
Dzina lazogulitsa:Mafuta a Schoxanthin Mafuta
7..Ma metratsTexankin, AstAxanthin
DZIKO LAPANSI:Haematococcus nthomba kapena nayonso mphamvu
Yogwira pophika:Mafuta a Schoxanthin Mafuta
Zolingana:2% ~ 10%
Njira Yachidziwikire:UV / HPLC
Pas ayi.:472-61-7
Mf:C40h52o4
Mw:596.86
Maonekedwe:mafuta ofiira owala
Kukula kwa ntchito:Zida zachilengedwe zachilengedwe, zomwe zingagwiritsidwe ntchito m'mitundu yosiyanasiyana, zakumwa, ndi mankhwala -
Mafuta a Zeaxasitin a Health
Chomera Choyambira:Duwa la Marigold, TAGTES EREESA L
Maonekedwe:Mafuta Oyimitsidwa
Kulingana:10%, 20%
Tsamba la Kuchotsa:Peona
Zosakaniza:Lutein, Zeaxanthin, Lutuin Edya
CHITSANZO:Maso ndi khungu
Ntchito:Zakudya Zakudya Zakudya, Nyano Zakudya za Zakudya, Zakudya Zogwira Ntchito, Makampani Ogulitsa Mankhwala, chisamaliro chaumwini komanso zodzola, chakudya cha nyama, makampani opatsa thanzi -
Cyanotis arachnoidea kutulutsa ufa
Dzina la Latin:Cyanotis Arachnoidea CB Clarke
Dzina lina:beta ecdysine; ecdyyone ecctrat; ecdysone; Mame athere
Gawo lomwe limagwiritsidwa ntchito:Tsamba / herb yonse
Yogwira pophika:beta ecdystesine
Njira Yoyesera:UV / HPLC
Maonekedwe:Ufa wofiirira, woyera kapena woyera
Kulingana:50%, 60%, 70%, 90%, 95%, 98% hplc; 85%, 90%, 95% UV
Mawonekedwe:kulimbikitsa kukula minofu, kulimbikitsa mphamvu, ndikuwongolera magwiridwe antchito
Ntchito:Mankhwala opangira mankhwala, zakudya zamasewera komanso zakudya zowonjezera, zodzola zowonjezera, zodzoladzola komanso zamalonda, ulimi ndi kutsatsa kwa mbewu
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Tiyi wobiriwira amatulutsa ufa
Gwero Lachilatini:Camellia Synunsis (l.) O. KTZ.
Kulingana:Polyphenol 98%, Egcg 40%, katekini 70%
Maonekedwe:Brown kuti adulidwe
Mawonekedwe:Palibe chopondera, polyphenol ndi ma antioxidants achilengedwe
Ntchito:Kugwiritsidwa ntchito kwambiri pamakampani opatsa thanzi, kuwonjezera mabizinesi, makampani opanga ma avarma, ogulitsa mabuku, makampani ogulitsa zakudya, makampani okongola -
Ufa wa encdsteyone
Dzina lazogulitsa:Cyanotis arachnoidea kutulutsa
Dzina la Latin:Cyanotis Arachnoidea CB Clarke
Maonekedwe:Ufa wofiirira, woyera kapena woyera
Yogwira pophika:Beta ecdystesine
Kulingana:50%, 60%, 70%, 90%, 95%, 98% hplc; 85%, 90%, 95% UV
Mawonekedwe:kulimbikitsa kukula minofu, kulimbikitsa mphamvu, ndikuwongolera magwiridwe antchito
Ntchito:Mankhwala opangira mankhwala, zakudya zamasewera komanso zakudya zowonjezera, zodzola zowonjezera, zodzoladzola komanso zamalonda, ulimi ndi kutsatsa kwa mbewu -
Blueberry Timezani ufa
Dzina la Latin:Katemera SPP
Kulingana:80 Mesh, anthocthunin 5% ~ 25%, 10: 1; 20: 1
Zosakaniza:Anthocthun
Maonekedwe:Ufa wofiirira
Mawonekedwe:Katundu wa antioxidant, zotupa zotupa, ntchito ya kuzindikira, thanzi la mtima, kuwongolera magazi, thanzi la magazi
Ntchito:Chakudya ndi chakumwa, zowonjezera zakudya ndi zakudya zowonjezera, zodzoladzola komanso chisamaliro chaumwini, zopangidwa ndi zaumoyo ndi thanzi, chakudya cha nyama komanso zakudya -
Tsamba la Ginkgo Tinct ufa
Dzina la Latin:Ginkgo Biloba Folium
Maonekedwe:Ufa wachikasu
Kulingana:10: 1; Flavone Glycosides: 22.0 ~ 27.0%
Satifiketi:Iso22000; Halal; Kosher, chotsimikizira zachilengedwe
Mawonekedwe:Anti-oxidant, anti-khansa ndikuletsa khansa, kutsika magazi ndi mafuta onenepa, oyera, ndi anti-khwinya.
Ntchito:Gawo laumoyo, kandalama -
Zowawa za lalanje zimatulutsa zonenepa
Mayina Akale:Orange owawa, seville lalanje, wowawasa lalanje, zish shi
Mayina a Latin:Citrus Beentium
Yogwira pophika:Hesperridididin, Noeden, Synein, a Cirrus Bioflavonoids, lononene, inadal, geraliol, enrol, enrol, enc.
Kulingana:4: 1 ~ 20: 1 Flavones 20% synephrine hcl 50%, 99%;
Maonekedwe:ufa wofiirira wofiirira mpaka ufa woyera
Ntchito:Mankhwala, zodzoladzola, chakudya & zotupa, ndi zinthu zaumoyo -
Malsiberi Tsamba la Tilberry Tingafinye
Dzina la Botanical:Morus Alba l
Kulingana:1-DNJ (Deoxynojirimycin): 1%, 1.5%, 2%, 3%, 5%, 20%, 98%, 98%
Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO
Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
Ntchito:Mankhwala; Zodzola; Minda yazakudya
