Malo

  • Chilengedwe cha cycloastragenol ufa (HPLC≥98%)

    Chilengedwe cha cycloastragenol ufa (HPLC≥98%)

    Gwero Lachilatini:Astragallaus membranaceus (FISCH.) Bunge
    Nambala ya Cas:78574-94-4,
    Mamolecular formula:C3080O5
    Kulemera kwa maselo:490.72
    Zolemba:50%, 90%, 98%,
    Mawonekedwe / mtundu:50% / 90% (ufa wachikasu), 98% (ufa woyera)
    Ntchito:Mankhwala, chakudya, zinthu zaumoyo, komanso zodzola.

  • Chilengedwe Astragaloside IV Iwder (HPLC≥98%)

    Chilengedwe Astragaloside IV Iwder (HPLC≥98%)

    Gwero Lachilatini:Astragallaus membranaceus (FISCH.) Bunge
    Nambala ya Cas:78574-94-4,
    Mamolecular formula:C3080O5
    Kulemera kwa maselo:490.72
    Zolemba:98%,
    Mawonekedwe / mtundu:ufa woyera
    Ntchito:Zakudya zowonjezera zakudya; Mankhwala azitsamba ndi mankhwala achi China (TCM); Ntetracemicals

  • Gurm wa tirigu wotulutsa umuna

    Gurm wa tirigu wotulutsa umuna

    Mlingo woyenera
    Chithandizo Tulogroology: 1.0 - 1.5 g
    Chitetezo Turology: 0.5 - 0.75 g
    Kufotokozera:Mafuta a Spermidine olemera a Wheat Tingafinye, okhazikika ku ≥ 0.2% spermidine
    Gawo lomwe limagwiritsidwa ntchito:Nyongolosi ya tirigu
    Kutulutsa mwachidule:15: 1
    Maonekedwe:Beige ku kuwala kwachikaso
    Kusungunuka:Sungunuka m'madzi

  • Chilengedwe ku Valllin ufa

    Chilengedwe ku Valllin ufa

    Mitundu Yopsinjika:Vallin ex ferulic acid zachilengedwe & zachilengedwe vallin (ex clove)
    Purity:Pamwamba 99.0%
    Maonekedwe:Yoyera mpaka yotuwa loyera grystalline ufa
    Kuchulukitsa:1.056 g / cm3
    Malo osungunuka:81-83 ° C
    Malo owiritsa:284-285 ° C
    Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi
    Ntchito:Zowonjezera Zakudya, Zokometsera Chakudya, ndi malo onunkhira mafakitale

  • Chilengedwe chlorogenic acid ufa

    Chilengedwe chlorogenic acid ufa

    Dzina lazogulitsa:Zowonjezera za khofi wobiriwira
    Zomera Zomera:COCEFEFA Arabica L, Coffefefefefefeephara Pierreex Froehn.
    Zosakaniza:Chlorogenic acid
    Maonekedwe:ufa wabwino wowoneka wachikasu wonyezimira,
    kapena ufa wa ufa / crystalline (ndi chlorogenic acid yomwe ili pa 90%)
    Kulingana:10% mpaka 98% (yokhazikika: 10%, 13%, 30%, 50%);
    Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
    Ntchito:Mankhwala, zodzoladzola, chakudya & zotupa, ndi zinthu zaumoyo

  • Ordolyz hydrolyzse mpunga mapulogalamu

    Ordolyz hydrolyzse mpunga mapulogalamu

    Dzina la Botanical:Oryza sativa
    Maonekedwe:Beige kapena kuwala kukhala beige
    Kulawa ndi fungo:Khalidwe
    Mapuloteni (maziko owuma)) (NX6.25):≥80%
    Ntchito:Chakudya ndi chakumwa; Zakudya zamasewera; Zodzola komanso chisamaliro chaumwini; Zakudya zamafuta; Mankhwala ogulitsa ndi mtedza

  • Wirinia Soumerage Muzu

    Wirinia Soumerage Muzu

    Dzina lazogulitsa:Ashwagantha
    Dzina la Latin:Witania Somnifera
    Maonekedwe:Ufa wachikasu ufa
    Kulingana:10: 1,1% --10% Wamoyoli
    Ntchito:Zaumoyo ndi zinthu zabwino, chakudya ndi chakumwa, zodzoladzola komanso chisamaliro chaumwini, thanzi la nyama, thanzi la nyama, kulimbitsa thupi

  • Masamba carbor wakuda kuchokera kwa bamboo

    Masamba carbor wakuda kuchokera kwa bamboo

    Gawo:Mphamvu yayikulu yokongola, mphamvu yabwino;
    Kulingana:Uitrafine (D90 <10μm)
    Phukusi:10kg / Drun Drum; 100g / pepala amatha; 260g / thumba; 20kg / Driber; 500g / thumba;
    Mtundu / kununkhira / boma:Wakuda, wopanda fungo, ufa
    Kuchepetsa Kupuma, W /%:≤12.0
    Mitundu ya carbon, w /% (pamaziko owuma:≥95
    Sulphaut phulusa, w /%:≤4.0
    Mawonekedwe:Nkhani yosungunuka ya alkali. otsogola hydrocarbons
    Ntchito:Zakumwa zowuma (kupatula ayezi woundana), maswiti, masitepe, mabisiketi, masiketi, mkaka wotukulidwa, kupanikizika.

     


  • Shoelmary Leaft Convert

    Shoelmary Leaft Convert

    Dzina la Botanical:Salvia rosmarinus L.
    Tanthauzo:Rosmarinus
    Mbali Yob:Masamba
    Yogwira pophika:Rosmarinin acid, chilorosuc acid
    Maonekedwe:Ufa wachikasu
    Fungo:Wofatsa kwambiri, herbaceous rosemary fungo la
    Kulingana:5%, 10%, 20%, 50%, 60%


  • Magnesium magnesium hydroxide ufa

    Magnesium magnesium hydroxide ufa

    Mankhwala a Forcemula:Mg (oh) 2
    Nambala ya Cas:13099-8-8
    Maonekedwe:Oyera, abwino kwambiri
    Fungo:Fungo lopanda fungo
    Kusungunuka:Insuluble m'madzi
    Kuchulukitsa:2.36 g / cm3
    Molar misa:58.3197 g / mol
    Malo osungunuka:350 ° C
    Kutentha kutentha:450 ° C
    mtengo wamtengo:10-11 (m'madzi)

  • Bulu imabisala gelatin ufa

    Bulu imabisala gelatin ufa

    Dzina la Latin:Cor Corii Asini
    Kulingana:80% ma protein; 100% bulu amabisala gelatin ufa, palibe chonyamulira;
    Maonekedwe:Brown ufa
    Chiyambi:China, kapena zoyambira zakunja kuchokera ku Central Asia ndi Africa
    CHITSANZO:Kudyetsa Magazi ndi Kupititsa patsogolo Zamoyo
    Ntchito:Zaumoyo ndi Nytracemicals, zodzoladzola ndi skincare, mankhwala achikhalidwe, biotechnology ndi kafukufuku

  • Premium zozizwitsa kutulutsa

    Premium zozizwitsa kutulutsa

    Dzina la Latin:Syrepalum Dulcific
    Maonekedwe:Ufa wakuda
    Kulingana:10% 25% Anthocanididins; 10: 1 30: 1
    Mawonekedwe:Kuwonjezera Kwake, Ma Antioxidant katundu, maubwino omwe amapeza kwa abambo ashuga, kukondoweza kwa chakudya
    Ntchito:Chakudya ndi chakumwa, matchazalaticals ndi zowonjezera, mankhwala othandizira, osinthika ndi gastronomy, zodzola komanso chisamaliro chaumwini, kafukufuku

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