Malo
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Mwamuna wachilengedwe acetate
Dzina lazogulitsa: Menththyl Acetate
Cas: 89-48-5
Einecs: 201-911-8
A FRA: 2668
Maonekedwe: mafuta opanda utoto
Kuchulukitsa Kwakuti (25/25 ℃): 0.922 g / ml pa 25 ° C (lit.)
Index (20 ℃): N20 / D: 1.447 (woyatsidwa.)
Kuyera: 99% -
Zachilengedwe CIS-3-hexenol
Cas: 928-96-1 | FE FA: 2563 | EC: 213-192-82-8
Mananoms:Masamba; Cis-3-hexen-1-ol; (Z) -hex-3-en-1-en;
Katundu waloleptic: wobiriwira, wowerengeka fungo
Kupereka: kupezeka mwachilengedwe kapena kupanga
Chitsimikizo: Chotsimikiziridwa Chotsimikizika ndi Halal
Maonekedwe: Madzi opanda kanthu
Purity:≥98%
Mayocular Fomula :: C6H12O
Kuchulukitsa: 0.849 ~ 0.853
Index yolowera: 1.436 ~ 1.442
Point: 62 ℃
Malo owiritsa: 156-157 ° C -
Zachilengedwe benzyl madzi
Maonekedwe: Madzi opanda utoto
Cas: 100-51-6
Kuchulukitsa: 1.0 ± 0,1 g / cm3
Malo owiritsa: 204.7 ± 0,0 ° C pa 760 mmhg
Malo osungunuka: -15 ° C
Ma molecular formula: c7h8o
Kulemera kwa maselo: 108.138
Kuyika kwa Flash: 93.9 ± 0,0 ° C
Madzi Kusungunuka: 4.29 g / 100 ml (20 ° C) -
Pine Maere a Philanicract
Maonekedwe:Ufa wofiirira;
Kulingana:Philanthocnikidin 95% 10: 1,20: 1,30: 1;
Yogwira pophika:Paini polyphenols, misscanoniins;
Mawonekedwe:Antioxidant, antimicrobial ndi anti-kutupa;
Ntchito:Zakudya zowonjezera ndizazazambiri; Zodzikongoletsera ndi zinthu zikaso. -
Coleus FRSKOHLLLII
Gwero Lachilatini:Coleus forskohli (Willd.) Briq.
Kulingana:4: 1 ~ 20: 1
Yogwira pophika:Forskolin 10%, 20%, 98%
Maonekedwe:Ufa wokongola wachikasu
Gawo:Chakudya
Ntchito:Zakudya zowonjezera -
Ofiira sage
Dzina la Latin:Salvia Miltiorrhiza bunge
Maonekedwe:Wofiirira wofiirira ku chitumbuwa chofiyira
Kulingana:10% -98%, HPLC
Zosakaniza:Ma tankhinones
Mawonekedwe:Mtima Thandizo la Mtima, Anti-Wotupa, Ma Antioxidant Zotsatira
Ntchito:Mankhwala opanga mankhwala, matraceutical, cosmeceutical, mankhwala achikhalidwe -
Wotsimikizika Matancha ufa
Dzina lazogulitsa:Mata ufa / ufa wa tiyi wa tiyi
Dzina la Latin:Camellia sinnsis o. KTZ
Maonekedwe:Wobiriwira ufa
Kulingana:80MSH, 800 mesh, 2000 mesh, 3000mesh
Njira Yothandizira:Kuphika pamtunda wocheperako ndikupera ufa
Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
Ntchito:Zakudya & zakumwa, zodzikongoletsera, zinthu zachinsinsi -
Mafuta Oyera a Krill
Gawo:Gawo la garrioceciation & chakudya
Kubwera:Mafuta ofiira amdima
NTCHITO:Wosavuta & Wopanda Kutopa
Phukusi la Kuyendetsa:Thumba la aluminium
Kulingana:50% -
Ufa wachilengedwe
Dzina lazogulitsa: Insur
Zomera zobzala: EUphorbia Lathyris Mbewu
Kubwera: Pow-loyera ufa
Kuyesa:> 98%
Gawo: Kuwonjezera, zamankhwala
Pass is.: 30220-46-3
Nthawi ya ashest: zaka 2, pewani kuwala kwa dzuwa, khalani owuma -
Hops depract antioxidant xanthhumol
Gwero Lachilatini:Humullus Lupulus Linn.
Kulingana:
Rops flavones:4%, 5%, 10%, 20% Cas: 8007-04-3
Xanthohumol:5%, 98% Cas: 6754-58-58-1
Kufotokozera:Ufa wachikasu
Mankhwala a Forcemula:C21H22o5
Kulemera kwa maselo:354.4.4
Kuchulukitsa:1.244
Malo osungunuka:157-159 ℃
Malo owiritsa:576.5 ± 50.0 ° C (Zonenedweratu)
Kusungunuka:Ethanol: sungunuka 10mg / ml
Acidity coe:7.59 ± 0.45 (idanenedweratu)
Storage conditions:2-8 ° C -
Aloe vera akutulutsa rhein
Malo osungunuka: 223-224 ° C
Malo owiritsa: 373.35 ° C (Proghestate)
Kuchulukitsa: 1.3280 (Roaghestate)
Index yolowera: 1.5000 (kuyerekezera)
Zosungirako: 2-8 ° C
Kusungunuka: kusungunuka mu chloroform (pang'ono), DMSO (pang'ono), methanol (pang'ono, kumoto)
Acidity coecular (PKA): 6.30 ± 0chemucalbook.20 (idanenedweratu)
Utoto: lalanje kupita ku lalanje
Khola: hygroscopicity
Cas No. 481-72-17-1 -
Disturea nipponica Muzu wa Dioscin ufa
Gwero Lachilatini:Dioscorea nipponica
Katundu wathupi:Ufa woyera
Chiwopsezo:khungu kukwiya, kuwonongeka kwakukulu kwa maso
Kusungunuka:Dioscin ndi influble m'madzi, petroleum ether, ndi benzene, sobene, sothal, ndi acetic acid, komanso sungunuka pang'ono mu acetone ndi mowa wa acetone.
Kusintha kwa Mavena:-115 ° (c = 0.373, ethanol)
Zolemba Zosintha:294 ~ 296 ℃
Njira Yotsimikiza:Kuyenda Kwambiri Kumadzi Chromatography
Storage conditions:firiji ya 4 ° C, wosindikizidwa, kutetezedwa ku kuwala
