Chotsitsa cha bowa cha Organic Snow
ZathuChotsitsa cha bowa cha Organic Snowndi chinthu chodabwitsa chomwe chimaphatikiza kuyera kwa chilengedwe ndi ukadaulo wapamwamba wochotsa zinthu. Chochokera ku bowa wa chipale chofewa wolimidwa mosamala, chimatsimikizira kuti ndi chapamwamba kwambiri. Njira yochotsera zinthuyi idapangidwa mosamala kuti isunge zinthu zonse zothandiza. Yolemera mu ma polysaccharides, imapereka mphamvu zabwino kwambiri zonyowetsa, zomwe zimapangitsa kuti ikhale chinthu chofunika kwambiri muzinthu zosamalira khungu. Imatha kulowa mkati mwa khungu, kupereka madzi okhalitsa ndikusiya khungu likumva lofewa komanso losalala. Sikuti zokhazo, komanso ili ndi ma antioxidants omwe amathandiza kulimbana ndi ma free radicals, kuchepetsa ukalamba. Mumakampani opanga zakudya ndi zakumwa, ingagwiritsidwe ntchito kuonjezera zakudya, kuwonjezera kapangidwe kake ndi kukoma kwapadera. Kaya mukufuna kupanga zodzoladzola zapamwamba kapena zakudya zopatsa thanzi, Organic Snow Fungus Extract yathu ndiye chisankho chabwino kwambiri chokwaniritsa zosowa zanu za zosakaniza zachilengedwe zapamwamba komanso zapamwamba.
Mkhalidwe wa GMO: Palibe GMO
Kuwala kwa dzuwa: Sikunawalitsidwe
Allergen: Mankhwalawa alibe allergen iliyonse
Chowonjezera: Chimagwiritsidwa ntchito popanda kugwiritsa ntchito zotetezera, zokometsera, kapena mitundu yopangira.
| Chinthu Chosanthula | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa | Ma polysaccharides≥30% | Kutsatira | UV |
| Kulamulira kwa Mankhwala Mwathupi | |||
| Maonekedwe | Ufa wabwino | Zooneka | Zooneka |
| Mtundu | Mtundu wa bulauni | Zooneka | Zooneka |
| Fungo | Chitsamba chodziwika bwino | Kutsatira | Organoleptic |
| Kulawa | Khalidwe | Kutsatira | Organoleptic |
| Kutayika pa Kuumitsa | ≤5.0% | Kutsatira | USP |
| Zotsalira pa Kuyatsa | ≤5.0% | Kutsatira | USP |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10ppm | Kutsatira | AOAC |
| Arsenic | ≤2ppm | Kutsatira | AOAC |
| Mtsogoleri | ≤2ppm | Kutsatira | AOAC |
| Kadimumu | ≤1ppm | Kutsatira | AOAC |
| Mercury | ≤0.1ppm | Kutsatira | AOAC |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | Kutsatira | ICP-MS |
| Yisiti ndi Nkhungu | ≤100cfu/g | Kutsatira | ICP-MS |
| Kuzindikira kwa E.Coli | Zoyipa | Zoyipa | ICP-MS |
| Kuzindikira Salmonella | Zoyipa | Zoyipa | ICP-MS |
| Kulongedza | Yopakidwa m'madiramu a mapepala ndi matumba awiri apulasitiki mkati. Kulemera konse: 25kgs/ng'oma. | ||
| Malo Osungirako | Sungani pamalo ozizira komanso ouma pakati pa 15℃ -25℃. Musazizire. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Nthawi yosungira zinthu | Zaka ziwiri zikasungidwa bwino. | ||
Kulima Kolamulidwa:Imakula bwino kuti iwonetsetse kuti ndi yabwino komanso yogwira ntchito bwino.
Ulimi Wachilengedwe 100%:Amagwiritsa ntchito njira zaulimi zachilengedwe, zopanda mankhwala ophera tizilombo ndi feteleza.
Kupeza Zinthu Zokhazikika:Kuchokera ku zinthu zongowonjezedwanso, zomwe zimalimbikitsa kukhazikika kwa chilengedwe.
Njira Zapamwamba Zochotsera:Amagwiritsa ntchito njira zamakono zochotsera zinthu kuti asunge zinthu zomwe zimagwira ntchito m'thupi.
Njira Yokhazikitsira Malamulo:Yokhazikika kuti zitsimikizire kuti pali zosakaniza zogwira ntchito, monga beta-glucans.
Chitsimikizo chadongosolo:Kuyesa mwamphamvu kuti mudziwe ngati zinthuzo ndi zoyera komanso zamphamvu pa gawo lililonse la kupanga.
Kutsata kwa Gulu:Gulu lililonse limatha kutsatiridwa, kuonetsetsa kuti zinthu zikuyenda bwino komanso kuti anthu azitsatira malamulo okhudza kupeza zinthu.
Ma phukusi Ochezeka ndi Zachilengedwe:Amagwiritsa ntchito zinthu zosungiramo zinthu zosawononga chilengedwe kuti achepetse zinyalala.
Gulu Lopanga Zinthu Lodziwa Zambiri:Amayang'aniridwa ndi akatswiri aluso omwe ali ndi luso lolima ndi kukonza bowa.
Chotsitsa cha Organic Tremella fuciformis chili ndi zinthu zambiri zothandiza pa thanzi, zomwe zimathandiza kuti chikhale ndi ubwino wosiyanasiyana pa thanzi. Zigawozi zitha kugawidwa m'magulu motere:
Ma polysaccharide
• Tremella Polysaccharide: Chosakaniza chachikulu chomwe chimagwira ntchito, chomwe chikuwonetsa ntchito zosiyanasiyana zamoyo, kuphatikizapo kuwonjezera chitetezo cha mthupi, kuletsa chotupa, kuletsa ukalamba, hypoglycemia, ndi zotsatira za kuchepa kwa mafuta m'thupi.
• Tremella Spore Polysaccharide: Ilinso ndi zochita zamoyo, imagwira ntchito yowongolera magwiridwe antchito a chitetezo chamthupi.
• Ma Heteropolysaccharides Okhala ndi Asidi: Monga ma heteroglycans okhala ndi asidi, mankhwala awa ali ndi mphamvu zoteteza ku ma antioxidants komanso zoteteza thupi ku matenda a immunomodulatory.
Mapuloteni ndi Amino Acids
• Chotsitsa cha Tremella fuciformis chili ndi mapuloteni ambiri komanso ma amino acid osiyanasiyana, zomwe zimapereka michere yofunika kwambiri m'thupi la munthu.
Mafuta
• Ma Sterols: Ali ndi ergosterol, ergosta-5,7-dien-3β-ol, ndi zigawo zina za sterol.
• Mafuta Asidi: Amakhala ndi mafuta acids osiyanasiyana okhuta ndi osakhuta, monga undecanoic acid, dodecanoic acid, ndi tridecanoic acid.
Mavitamini ndi Mchere
• Yolemera ndi mavitamini ndi michere yosiyanasiyana, kuphatikizapo vitamini D, calcium, phosphorous, iron, potassium, sodium, magnesium, ndi sulfure.
Zonsezi pamodzi zimapangitsa kuti Tremella fuciformis extract yachilengedwe ikhale ndi maubwino ambiri paumoyo, zomwe zimapangitsa kuti ikhale yofunikira kwambiri m'mafakitale azakudya, zakudya zopatsa thanzi, komanso zodzikongoletsera.
Chitetezo chamthupi Chowonjezereka
• Imalimbitsa chitetezo chamthupi: Yokhala ndi ma polysaccharides ambiri, imayendetsa maselo a chitetezo chamthupi ndikuwonjezera chitetezo chamthupi chonse.
• Imathandiza Kugwira Ntchito kwa Chitetezo cha Mthupi: Imathandiza kulimbitsa chitetezo chachilengedwe cha thupi ku matenda.
Kugaya bwino chakudya
• Imathandiza kugaya chakudya: Imakhala ndi ulusi wambiri m'zakudya, imalimbikitsa matumbo kuyenda bwino komanso imachepetsa kudzimbidwa.
• Kulinganiza Utoto wa M'mimba: Uli ndi zinthu zomwe zimachepetsa mabakiteriya kuti zithandize mabakiteriya a m'mimba kukhala ndi thanzi labwino m'mimba.
Kulamulira Shuga M'magazi
• Zimakhazikitsa Shuga M'magazi: Kuchepetsa glycemic index, kumathandiza kuchepetsa kuchuluka kwa shuga m'magazi, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu odwala matenda ashuga.
Chitetezo cha Antioxidant
• Amachotsa zinthu zowononga chilengedwe: Ali ndi ma antioxidants ambiri olimbana ndi kupsinjika kwa okosijeni, kuchedwetsa ukalamba, komanso kuteteza thanzi la maselo.
Thanzi la Mtima
• Amachepetsa Cholesterol: Amathandiza kuchepetsa kuchuluka kwa cholesterol m'magazi, kuthandiza thanzi la mtima komanso kupewa matenda a mtima.
Chakudya ndi Zakumwa:
• Chakumwa Chogwira Ntchito: Chimagwiritsidwa ntchito ngati chosakaniza chogwira ntchito mu madzi a tiyi, tiyi, ndi zakumwa zina kuti chiwonjezere zakudya.
• Zakudya Zopangira Buledi: Zimaphatikizidwa mu buledi, makeke, ndi makeke kuti ziwonjezere ulusi wazakudya ndikuwonjezera kapangidwe kake.
Zodzoladzola:
• Mankhwala Osamalira Khungu: Amawonjezeredwa ku zophimba nkhope, mafuta odzola, ndi mafuta odzola kuti apereke madzi ndi ubwino woletsa ukalamba.
• Zophimba nkhope zachilengedwe: Zingagwiritsidwe ntchito ngati maziko a zophimba nkhope zopangidwa kunyumba kuti zipatse khungu thanzi pang'onopang'ono.
Ubwino ndi Thanzi:
• Zakudya Zowonjezera: Zimagwiritsidwa ntchito ngati chakudya chowonjezera chomwe chimagwiritsidwa ntchito tsiku ndi tsiku kuti chiwonjezere chitetezo cha mthupi komanso kuchepetsa shuga m'magazi.
• Tiyi ndi Supu za Zitsamba: Zimaphatikizidwa mu tiyi, supu, ndi phala la zitsamba kuti ziwonjezere zakudya ndikulimbikitsa thanzi lonse.
Chisamaliro chamoyo:
• Chithandizo Chowonjezera: Chimagwiritsidwa ntchito ngati chithandizo chowonjezera m'malo azachipatala kuti chithandize wodwala kuchira.
• Zinthu Zaumoyo: Zimagwiritsidwa ntchito popanga zinthu zaumoyo monga zakumwa ndi mapiritsi kuti zikwaniritse zosowa zosiyanasiyana zaumoyo.
Bowa wathu wamankhwala amachokera ku dera lodziwika bwino lomwe limalima bowa ku Gutian County (600-700m pamwamba pa nyanja), ku Fujian, China. Kulima bowa ndi mwambo wakale m'derali, monga momwe zimasonyezedwera ndi ubwino wosayerekezeka wa bowa awa. Malo abwino, nthaka yabwino, komanso nyengo, zonse zimathandiza kuti pakhale zakudya zabwino kwambiri. Kuphatikiza apo, malo oyera awa amatetezedwa ndi nkhalango zowirira za m'mapiri, motero amapereka malo abwino kuti bowa azikula bwino. Bowa wathu wosachiritsidwa amavomerezedwa kuti amalimidwa mwachilengedwe malinga ndi miyezo ya EU. Amakula mokwanira ndipo amasankhidwa ndi manja akafika pachimake cha mphamvu zawo, pakati pa Julayi ndi Okutobala.
Bowa amasunga ubwino wawo wosaphika chifukwa cha kuumitsa pang'ono kutentha pansi pa 40°C. Njira imeneyi imasunga ma enzyme ofewa komanso zinthu zofunika kwambiri za bowa. Pofuna kuonetsetsa kuti zakudya zofunikazi zimapezeka, bowa wouma amaphwanyidwa pang'onopang'ono. Chifukwa cha kugwiritsa ntchito njira ya "kusweka kwa chipolopolo", ufawo umakhala wopyapyala wosakwana 0.125mm, zomwe zimatsimikizira kuti mankhwala omwe ali mkati mwa maselo komanso mkati mwa chigoba cha chitin cha bowa amapezeka bwino kuti alowe. Ufawo uli ndi ma enzyme ambiri, mavitamini, mchere, ndi zinthu zina zofunika pa thupi lonse la bowa lomwe limabereka zipatso.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
1. Njira Zowongolera Ubwino Molimba Mtima
Malo athu opangira zinthu amagwiritsa ntchito njira zonse zowongolera khalidwe panthawi yonse yopanga. Kuyambira kupeza zinthu zopangira mpaka chinthu chomaliza, gawo lililonse limayang'aniridwa kuti zitsimikizire kuti zikutsatira miyezo yapamwamba kwambiri. Timachita kafukufuku ndi mayeso nthawi zonse pazigawo zosiyanasiyana, kuphatikizapo kutsimikizira zinthu zopangira, kuyang'ana momwe zinthu zilili, ndi kuyesa zinthu zomaliza, kuti titsimikizire kuti zinthuzo zikugwirizana komanso kuti zili bwino.
2. Kupanga Kwachilengedwe Kovomerezeka
ZathuChotsitsa cha Bowa Chachilengedwendi yovomerezeka ndi mabungwe ovomerezeka a satifiketi. Satifiketi iyi imatsimikizira kuti bowa wathu amalimidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, mankhwala ophera udzu, kapena zamoyo zosinthidwa majini (GMOs). Timatsatira njira zokhwima zaulimi wachilengedwe, kulimbikitsa kukhazikika kwa chilengedwe komanso udindo pa njira zathu zopezera ndi kupanga.
3. Kuyesedwa kwa Anthu Ena
Kuti tipitirize kutsimikizira ubwino ndi chitetezo cha Organic Bowberry Extract yathu, timagwiritsa ntchito ma laboratories odziyimira pawokha kuti tichite mayeso okhwima a kuyera, mphamvu, ndi zodetsa. Mayesowa akuphatikizapo kuwunika zitsulo zolemera, kuipitsidwa ndi tizilombo toyambitsa matenda, ndi zotsalira za mankhwala ophera tizilombo, zomwe zimapereka chitsimikizo china kwa makasitomala athu.
4. Zikalata Zowunikira (COA)
Gulu lililonse laChotsitsa cha Bowa ChachilengedweImabwera ndi Satifiketi Yowunikira (COA), yomwe imafotokoza zotsatira za mayeso athu aubwino. COA imaphatikizapo zambiri zokhudza kuchuluka kwa zosakaniza zomwe zimagwira ntchito, kuyera, ndi zina zilizonse zokhudzana ndi chitetezo. Chikalatachi chimalola makasitomala athu kutsimikizira mtundu ndi kutsatira malamulo a chinthucho, kulimbikitsa kuwonekera poyera komanso kudalirika.
5. Kuyesa kwa Allergen ndi Zodetsa
Timachita mayeso ozama kuti tipeze zinthu zomwe zingachititse kuti munthu asamavutike ndi zinthu zina, ndikuonetsetsa kuti zinthu zathu ndi zotetezeka kudya. Izi zikuphatikizapo kuyesa zinthu zomwe zimayambitsa matenda komanso kuonetsetsa kuti chotsitsa chathu chilibe zinthu zoopsa.
6. Kutsata ndi Kuwonekera
Timasunga njira yolimba yopezera zinthu zomwe zingatithandize kutsatira zinthu zathu kuyambira koyambira mpaka komaliza. Kuwonekera bwino kumeneku kumatsimikizira kuti tili ndi udindo ndipo kumatithandiza kuyankha mwachangu mavuto aliwonse abwino.
7. Ziphaso Zokhazikika
Kuwonjezera pa satifiketi yachilengedwe, tingakhalenso ndi satifiketi yokhudzana ndi kukhazikika kwa chilengedwe komanso machitidwe oteteza chilengedwe, kusonyeza kudzipereka kwathu ku njira zopezera zinthu ndi kupanga zinthu mwanzeru.
