Chithunzi Chotsimikizika cha Organic Reishi Extract

Chotsitsa Chovomerezeka cha Organic Reishi

Dzina la Chilatini: Ganoderma lucidum
Chosakaniza Chovomerezeka ndi Zachilengedwe
100% Yopangidwa ndi Bowa Wobala Zipatso
Kuyesedwa kwa Labu kwa Ma Key Active Compounds
Kuyesedwa kwa Labu kwa Zitsulo Zolemera ndi Mankhwala Ophera Tizilombo
Palibe Zowonjezera Zodzaza, Wowuma, Tirigu kapena Mycelium
Yopangidwa mu malo olembetsedwa ndi FDA a GMP
Bowa wa Reishi wopangidwa ndi madzi otentha 100% mu mawonekedwe a ufa
Zachilengedwe, za vegan, zopanda GMO komanso zopanda gluten

Ufa wa Extract (wochokera ku zipatso):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%,
Ma polysaccharides a Reishi Extract: 10%, 30%, 40%, 50%
Ufa wophwanyidwa (wochokera ku zipatso)
Ufa wa Reishi Wophikidwa - 80mesh, Ufa Wabwino Kwambiri wa 120mesh
Ufa wa Spore (mbewu ya Reishi):
Ufa wa Reishi Spore - 99% Wosweka pakhoma la selo

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa Wotsimikizika wa Organic Reishi ExtractNdi mtundu wa mankhwala opangidwa kuchokera ku matupi obala zipatso a Ganoderma lucidum, omwe amadziwika kuti bowa wa reishi. Chomerachi chimapangidwa motsatira miyezo yokhwima yachilengedwe popanda kugwiritsa ntchito mankhwala ophera tizilombo, mankhwala ophera udzu, kapena feteleza, chotsitsachi chimakonzedwa mosamala kuti chisunge mphamvu zake zochiritsira. Kudzera mu kuphatikiza njira zachikhalidwe zochotsera ndi njira zamakono zowongolera khalidwe, matupi obala zipatso amakololedwa mosamala ndikuyikidwa mu njira yochotsera zosungunulira. Izi zimapangitsa ufa wabwino wokhala ndi triterpenes, polysaccharides, ndi mankhwala ena opindulitsa. Zinthuzi zogwira ntchito zamoyo zimadziwika chifukwa cha mphamvu zawo zosinthika, zomwe zimathandiza thupi kuyankha mwachilengedwe kupsinjika komanso kulimbikitsa thanzi lonse. Chotsitsa cha Reishi chimayamikiridwa chifukwa cha mphamvu zake zowongolera chitetezo cha mthupi, mphamvu zake zotsutsana ndi ma antioxidants, komanso kuthekera kothandizira thanzi la mtima. Kuphatikiza apo, chagwiritsidwa ntchito mwachizolowezi kupititsa patsogolo ntchito ya ubongo ndikulimbikitsa moyo wautali. Chitsimikizo chachilengedwe chimatsimikizira kuti chotsitsa cha reishi chimapangidwa motsatira malangizo okhwima, kuonetsetsa kuti chili choyera, chitetezo, komanso chokhazikika. Zotsatira zake, ufa wovomerezeka wa reishi extract ndi chinthu chofunikira kwambiri mu zowonjezera zakudya, zakudya zogwira ntchito, ndi zinthu zachilengedwe zathanzi padziko lonse lapansi.

Kufotokozera

Ufa wa Extract (wochokera ku zipatso):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%
Ma polysaccharides a Reishi Extract: 10%, 30%, 40%
Ufa wophwanyidwa (wochokera ku zipatso)
Ufa wa Reishi Ground -120mesh Super Fine Powder
Ufa wa Spore (mbewu ya Reishi):
Ufa wa Reishi Spore - 99% Wosweka pakhoma la selo

Chinthu	Kufotokozera	Zotsatira	Njira Yoyesera
Kuyesa (Polysaccharides)	10% Osachepera.	13.57%	Njira ya enzyme-UV
Chiŵerengero	4:1	4:1
Triterpene	Zabwino	Kutsatira malamulo	UV
Kulamulira Thupi ndi Mankhwala
Maonekedwe	Ufa wa bulauni	Kutsatira malamulo	Zooneka
Fungo	Khalidwe	Kutsatira malamulo	Organoleptic
Analawa	Khalidwe	Kutsatira malamulo	Organoleptic
Kusanthula kwa Sieve	100% pass 80 mesh	Kutsatira malamulo	Chinsalu cha ma mesh 80
Kutayika pa Kuumitsa	7% Yokwanira.	5.24%	5g/100℃/maola 2.5
Phulusa	9% Yokwanira.	5.58%	2g/525℃/maola atatu
As	1ppm pamlingo wapamwamba	Kutsatira malamulo	ICP-MS
Pb	2ppm pamlingo wapamwamba	Kutsatira malamulo	ICP-MS
Hg	0.2ppm Max.	Kutsatira malamulo	AAS
Cd	1ppm Max.	Kutsatira malamulo	ICP-MS
Mankhwala ophera tizilombo (539)ppm	Zoyipa	Kutsatira malamulo	GC-HPLC
Zamoyo
Chiwerengero Chonse cha Ma Plate	10000cfu/g Max.	Kutsatira malamulo	GB 4789.2
Yisiti ndi Nkhungu	100cfu/g Max	Kutsatira malamulo	GB 4789.15
Ma Coliform	Zoyipa	Kutsatira malamulo	GB 4789.3
Tizilombo toyambitsa matenda	Zoyipa	Kutsatira malamulo	GB 29921
Mapeto	Zimagwirizana ndi zomwe zafotokozedwa
Malo Osungirako	Pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha.
Nthawi yosungira zinthu	Zaka ziwiri zikasungidwa bwino.
Kulongedza	25KG/ng'oma, Pakani m'mabokosi a mapepala ndi matumba awiri apulasitiki mkati.
Woyang'anira QC: Ms. Ma	Mtsogoleri: Bambo Cheng

Mawonekedwe

Chitsimikizo cha Zachilengedwe:Katunduyu wavomerezedwa kuti ndi wachilengedwe ndi United States ndi European Union, zomwe zimaonetsetsa kuti palibe mankhwala ophera tizilombo, feteleza, kapena zamoyo zosinthidwa majini zomwe zagwiritsidwa ntchito polima.
Kuyera Kwambiri:Chotsitsa chathu cha reishi chachilengedwe chimakhala ndi chiyero chapamwamba, chomwe chimatsimikizira kuchuluka kwa mankhwala ophatikizika.
Njira Yochotsera Zinthu Kawiri:Zambiri mwa zotulutsa zathu za reishi zachilengedwe zimachotsedwa kawiri pogwiritsa ntchito mowa ndi madzi kuti zitsimikizire kuti ma polysaccharides, triterpenes, ndi zinthu zina zofunika zimachotsedwa bwino.
Zopanda Zowonjezera:Zopanda zotetezera, starch yowonjezera, tirigu, kapena zodzaza, zinthu zathu zimakhalabe zoyera kwambiri.
Kuyesedwa kwa Munthu Wachitatu:Zogulitsa zathu zonse zimayesedwa mwamphamvu ndi anthu ena kuti zitsimikizire kuti zili bwino komanso kuti zili ndi chitetezo.
Kusungunuka Kwabwino Kwambiri:Ufa wathu wa reishi wopangidwa ndi organic umasungunuka kwambiri m'madzi, zomwe zimapangitsa kuti zikhale zosavuta kuuphatikiza mu zakumwa kapena zakudya.

Ubwino Wathanzi Wogwirizana ndi Zakudya Izi

Ufa wovomerezeka wa Reishi extract umapereka maubwino angapo azaumoyo, monga momwe zasonyezedwera ndi maphunziro ndi magwero osiyanasiyana:

• Thandizo la Chitetezo cha Mthupi:Reishi imadziwika ndi mphamvu zake zolimbitsa chitetezo cha mthupi, zomwe zili ndi ma polysaccharides ndi beta-glucans zomwe zimalimbitsa maselo a chitetezo cha mthupi, zomwe zimawonjezera chitetezo cha thupi ku matenda ndi matenda.
•Thanzi la Chiwindi:Mphamvu ya Reishi yoteteza ku poizoni ndi mankhwala ophera tizilombo toyambitsa matenda imathandiza kuteteza chiwindi ku poizoni ndi mankhwala owopsa, zomwe zimathandiza kuti chiwindi chikhale ndi thanzi kwa nthawi yayitali komanso kuchotsa poizoni m'thupi moyenera.
•Chithandizo cha Khansa:Reishi wasonyeza lonjezo lokweza moyo wa odwala khansa mwa kulimbitsa chitetezo cha mthupi panthawi ya chithandizo ndipo mwina zingakhale ndi zotsatira zotsutsana ndi khansa mwachindunji.
•Kulamulira Shuga M'magazi:Reishi ingathandize kuchepetsa kuchuluka kwa shuga m'magazi, zomwe zimathandiza anthu omwe ali ndi matenda ashuga komanso kuchepetsa mavuto ena okhudzana nawo.
•Thanzi la Mtima:Zimathandiza kuti mtima ndi mitsempha yamagazi zikhale bwino mwa kuchepetsa cholesterol ndikuwongolera kuthamanga kwa magazi, kuchepetsa chiopsezo cha matenda a mtima komanso kuthandizira thanzi la mtima ndi mitsempha yamagazi.
•Thanzi Loletsa Kutupa ndi Kugaya M'mimba:Mphamvu za Reishi zoletsa kutupa komanso zoletsa kutupa zimatha kuchepetsa kusasangalala kwa kugaya chakudya ndikuwonjezera thanzi la m'mimba, zomwe zimapangitsa kuti chimbudzi chikhale bwino komanso kuti michere ilowe m'thupi.
•Kulamulira Kolesterolo ndi Kuthamanga kwa Magazi:Kudya Reishi nthawi zonse kumachepetsa cholesterol yoyipa komanso kuwongolera kuthamanga kwa magazi, kuchepetsa chiopsezo cha atherosclerosis ndi mavuto ena amtima.
•Mpumulo wa Kutupa Kwanthawi Zonse:Mankhwala a Reishi amaletsa njira zotupa, zomwe zimathandiza kuchepetsa kutupa kosatha komanso kusasangalala komwe kumachitika chifukwa cha kutupa.
•Kuchepetsa Kupsinjika Maganizo ndi Kugona Bwino:Makhalidwe a Reishi omwe amasinthasintha amathandizira kuthana ndi kupsinjika maganizo komanso kumachepetsa zizindikiro za neurorasthenic, kulimbikitsa bata, kuchepetsa nkhawa, komanso kukulitsa kugona bwino.
•Kupititsa patsogolo Ntchito ya Mapapu:Reishi imatha kusintha magwiridwe antchito a mapapo, yothandiza kwa anthu omwe ali ndi matenda a bronchitis ndi mphumu, kuchepetsa mavuto opuma komanso kuchepetsa kutupa kwa mpweya.
•Kulamulira Maganizo ndi Mphamvu:Zotsatira za Reishi zomwe zimathandiza kusintha thupi zingathandize kuchepetsa zizindikiro za kupsinjika maganizo ndi kutopa, kulimbikitsa thanzi la maganizo komanso mphamvu zokhazikika.
•Kagayidwe kachakudya ndi Kusamalira Kulemera:Reishi imatha kulimbitsa kagayidwe kachakudya, kuthandiza kusunga kulemera kwabwino komanso kulimbikitsa mphamvu.
•Zotsatira za Antioxidant ndi Anti-Ukalamba:Ma antioxidants amphamvu omwe ali mu Reishi amalimbana ndi ma free radicals, amachepetsa kupsinjika kwa okosijeni komanso amathandizira khungu lachinyamata komanso zotsatira zake zonse zotsutsana ndi ukalamba.
•Mpumulo wa Ziwengo:Mphamvu ya Reishi yochepetsera chitetezo cha mthupi ingathandize kuchepetsa mavuto a ziwengo mwa kusunga mayankho abwino a chitetezo cha mthupi ndikuchepetsa kuopsa kwa zizindikiro za ziwengo.

Kugwiritsa ntchito

Ufa wovomerezeka wa Reishi extract umagwiritsidwa ntchito m'mafakitale osiyanasiyana chifukwa cha ntchito zake zosiyanasiyana. Nazi mafakitale ofunikira omwe amagwiritsidwa ntchito:
Chakudya ndi Zakumwa:Ufa wa Reishi wopangidwa ndi organic umagwiritsidwa ntchito mumakampani azakudya ndi zakumwa chifukwa cha ubwino wake pa thanzi komanso kukoma kwake. Ukhoza kuwonjezeredwa mu zinthu monga khofi wa bowa, ma smoothies, makapisozi, mapiritsi, zakumwa zamkamwa, ndi zakumwa.
Mankhwala ndi Zakudya Zowonjezera:Chotsitsachi chimagwiritsidwa ntchito mumakampani opanga mankhwala chifukwa cha mphamvu zake zamankhwala, kuphatikizapo kuthekera kwake kulimbitsa chitetezo cha mthupi, kulimbana ndi khansa, komanso kuthandizira thanzi la chiwindi.
Zodzoladzola ndi Chisamaliro Chaumwini:Kugwiritsidwa ntchito kwakukulu kwa zosakaniza zochokera ku zomera mumakampani osamalira anthu ndi zodzoladzola kukupangitsa kuti ufa wa Reishi extract ufa ufunike, chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants komanso zotsutsana ndi ukalamba.
Zakudya zopatsa thanzi:Monga chowonjezera chachilengedwe, ufa wa Reishi extract umagwiritsidwa ntchito mumakampani opanga zakudya chifukwa cha zabwino zake zolimbikitsa thanzi.
Thanzi ndi Ubwino:Kukula kwa thanzi ndi thanzi kukuwonjezera kufunikira kwa ufa wa Reishi extract, womwe ukufunidwa chifukwa cha mphamvu zake zachilengedwe zochiritsa komanso mphamvu zake zolimbitsa chitetezo cha mthupi.
Zakudya Zogwira Ntchito:Chotsitsacho chimagwiritsidwa ntchito popanga zakudya zothandiza, zomwe zimapangidwa kuti zipereke maubwino ena azaumoyo kupatula zakudya zoyambira.

Tsatanetsatane wa Kupanga

Ufa wa Organic Reishi Extract umapangidwa m'malo ovomerezeka ndi GMP pogwiritsa ntchito njira yopezera madzi, kusakaniza, ndi kuumitsa. Ndi chitsimikizo kuti si wa GMO.

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.