Ufa wa Organic Cordyceps Sinensis Mycelium Extract

Dzina la Chilatini:Cordyceps Sinensis
Gawo Logwiritsidwa Ntchito:Mycelium
Maonekedwe:Mphamvu ya bulauni
Zosakaniza Zogwira Ntchito:Polysaccharides, Cordyceps Acid (Mannitol), Cordycepin (Adenosine)
Mafotokozedwe:20%, 30% Polysaccharides, 10% Cordyceps Acid, Cordycepin 0.5%, 1% ,7% HPLC
Ziphaso:Zikalata za USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Chotsitsa chathu cha Organic Cordyceps Sinensis MyceliumUfa ndi chowonjezera chapamwamba komanso chachilengedwe chomwe chimachokera ku bowa wa Cordyceps sinensis womwe umabala zipatso. Bowa wodabwitsa uyu, womwe nthawi zambiri umagwiritsidwa ntchito mu mankhwala aku China kwa zaka mazana ambiri, umalimidwa pansi pa mikhalidwe yolimba yachilengedwe kuti utsimikizire kuti ndi wabwino kwambiri komanso woyera. Chotsitsa chathu chili ndi michere yofunika kwambiri, kuphatikizapo ma polysaccharides, cordycepin, ndi adenosine, zomwe zalumikizidwa ndi maubwino osiyanasiyana azaumoyo.

Popangidwa pogwiritsa ntchito njira yapamwamba kwambiri yochotsera ufa, ufa wathu umapangidwa mosamala kuti usunge zinthu zonse zomwe zimapezeka mu Cordyceps sinensis. Chowonjezera champhamvu ichi chimathandizira chitetezo chamthupi, chimalimbikitsa thanzi la mtima, ndipo chingathandize kuchepetsa kutopa ndikuwonjezera magwiridwe antchito amasewera. Ufa wathu wachilengedwe wa Cordyceps ndi wosiyanasiyana ndipo ukhoza kuikidwa mosavuta mu ma smoothies, madzi a zipatso, kapena tiyi kuti zikhale zosavuta.

Kufotokozera

Chinthu	Kufotokozera	Zotsatira	Njira Yoyesera
Adenosine	0.055%Mphindi	0.064%
Ma polysaccharide	10% Mphindi	13.58%	UV
Cordycepin	0.1% Mphindi	0.13%	UV
Kulamulira Thupi ndi Mankhwala
Maonekedwe	Ufa wa Brown-Yellow	Kutsatira malamulo	Zooneka
Fungo	Khalidwe	Kutsatira malamulo	Organoleptic
Analawa	Khalidwe	Kutsatira malamulo	Organoleptic
Kusanthula kwa Sieve	100% pass 80 mesh	Kutsatira malamulo	Chinsalu cha ma mesh 80
Kutayika pa Kuumitsa	7% Yokwanira.	4.5%	5g/100℃/maola 2.5
Phulusa	9% Yokwanira.	4.1%	2g/525℃/maola atatu
As	1ppm pamlingo wapamwamba	Kutsatira malamulo	ICP-MS
Pb	2ppm pamlingo wapamwamba	Kutsatira malamulo	ICP-MS
Hg	0.2ppm Max.	Kutsatira malamulo	AAS
Cd	1.0ppm Max.	Kutsatira malamulo	ICP-MS
Mankhwala ophera tizilombo (539)ppm	Zoyipa	Kutsatira malamulo	GC-HPLC
Zamoyo
Chiwerengero Chonse cha Ma Plate	10000cfu/g Max.	Kutsatira malamulo	GB 4789.2
Yisiti ndi Nkhungu	100cfu/g Max	Kutsatira malamulo	GB 4789.15
Ma Coliform	Zoyipa	Kutsatira malamulo	GB 4789.3
Tizilombo toyambitsa matenda	Zoyipa	Kutsatira malamulo	GB 29921
Mapeto	Zimagwirizana ndi zomwe zafotokozedwa
Malo Osungirako	Pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha.
Nthawi yosungira zinthu	Zaka ziwiri zikasungidwa bwino.
Kulongedza	25KG/ng'oma, Pakani m'ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Yokonzedwa ndi: Mayi Ma	Yavomerezedwa ndi: Bambo Cheng

Mawonekedwe

Ubwino Wopanga ndi Ubwino wa Zogulitsa

• Kuchuluka Kwambiri kwa Zosakaniza Zogwira Ntchito: Chotsitsa cha Mycelium nthawi zambiri chimakhala ndi kuchuluka kwakukulu kwa mankhwala olimbikitsa thupi monga polysaccharides, adenosine, ndi cordycepin poyerekeza ndi Cordyceps yodulidwa kuthengo.
• Kupanga Kokhazikika: Zotulutsa zambiri zimakhala ndi mulingo wofanana wa cordycepic acid, zomwe zimaonetsetsa kuti zinthuzo ndi zabwino komanso zogwira ntchito nthawi zonse.
• Kuyera ndi Kusakhala ndi GMO: Zopangidwa m'malo ovomerezeka ndi GMP pogwiritsa ntchito madzi, kukhuthala, ndi kuumitsa, mycelium extracts sizili ndi GMO ndipo zimayeretsedwa kwambiri.
• Satifiketi Yopangidwa ndi Zachilengedwe: Zinthu zambiri zimakhala ndi satifiketi yopangidwa ndi zamoyo, zomwe zimakwaniritsa miyezo yapadziko lonse lapansi monga EU, USDA, ndi satifiketi yopangidwa ndi zamoyo ku Australia.
• Kuyamwa Kwambiri: Njira yochotseramo imachotsa ulusi, zomwe zimapangitsa kuti ma polysaccharides opindulitsa azipezeka mosavuta m'thupi.

Kusamalira Zachilengedwe ndi Kusunga Zinthu
• Kuchepetsa Kukolola kwa Zinyama Zakuthengo: Kulima mycelium kumachepetsa kufunikira kwa Cordyceps yokolola kuthengo, zomwe zimathandiza kuteteza zachilengedwe zosalimba za m'mapiri.
• Kuchuluka Kokhazikika: Mycelium ikhoza kulimidwa chaka chonse, kuonetsetsa kuti zinthu zopangira zimapezeka nthawi zonse komanso kuchepetsa kusinthasintha kwa nyengo.

Kugwiritsa Ntchito Bwino Ntchito ndi Kusunga Mtengo Wabwino
• Kuchuluka kwa Nthawi Yopangira: Kulima mycelium kumakhala ndi nthawi yochepa kwambiri yopangira poyerekeza ndi Cordyceps zakuthengo, zomwe zimapangitsa kuti nthawi yogulitsira ifike mwachangu.
• Kuchepetsa Ndalama Zopangira: Kulima kwakukulu m'malo olamulidwa kumachepetsa ndalama zogwirira ntchito komanso kumawonjezera magwiridwe antchito.
• Ubwino Wokhazikika: Mikhalidwe yolamulidwa yophika ndi njira zoyeretsera zokhazikika zimatsimikizira kuti chinthucho chikhale chokhazikika komanso chodalirika.
• Kuyera Kwambiri: Njira zamakono zoyeretsera zimatulutsa zinthu zoyera kwambiri, kuchepetsa zinyalala ndikuwonjezera chitetezo. Kusamalira chilengedwe ndi chitetezo
• Kupanga Koyera: Njira yopangira ndi yosamalira chilengedwe, ndipo imatulutsa zinyalala zochepa.
• Chitetezo: Zopangidwa m'malo ogwiritsira ntchito GMP, zotulutsa za mycelium zimayesedwa mosamala kwambiri, kuonetsetsa kuti zinthuzo ndi zotetezeka.

Kusinthasintha ndi Kusinthasintha
• Kukula: Kulima mycelium kumatha kukulitsidwa mosavuta kuti kukwaniritse zosowa za msika.
• Kugwiritsa Ntchito Zinthu Zosiyanasiyana: Zotulutsa za Mycelium zitha kugwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikizapo makapisozi, mapiritsi, zakumwa, ndi zodzoladzola.

Ubwino Wathanzi Wogwirizana ndi Zakudya Izi

1. Kulimbitsa Chitetezo cha Mthupi:

• Zimathandiza kuti chitetezo chamthupi chikhale cholimba.
• Zingathandize kuchepetsa kuchuluka ndi nthawi ya chimfine.
• Zingakhale zothandiza kwa anthu omwe ali ndi chitetezo chamthupi chofooka.

2. Kukonza Thanzi la Kupuma:
• Zingathandize kuti mapapo azigwira bwino ntchito komanso kuchepetsa kutupa kwa mpweya.
• Zingakhale zothandiza kwa anthu omwe ali ndi COPD ndi mphumu.
• Zingachepetse zizindikiro monga kupuma movutikira.

3. Kuwongolera Ntchito ya Impso:
• Zingathandize kuti impso zizigwira ntchito bwino.
• Ingakhale yothandiza kwa anthu omwe ali ndi matenda a impso osatha.
• Zingathandize kulamulira kuyenda kwa magazi ndikuthandizira thanzi la impso.

4. Kulimbana ndi Kutopa ndi Kupititsa patsogolo Kuchita Masewera:
• Zingawonjezere mphamvu ndikuchepetsa kutopa.
• Zingawonjezere luso la masewera mwa kulimbitsa kupirira.
• Zingathandize kuchira msanga kuchokera ku masewera olimbitsa thupi.

5. Kuchepetsa Cholesterol:
• Zingathandize kuthandizira kuchuluka kwa cholesterol m'thupi.
• Zingathandize pa thanzi la mtima ndi mitsempha yamagazi.

Kugwiritsa ntchito

•Mankhwala:Amagwiritsidwa ntchito pochiza matenda a mitsempha ya m'mitsempha, komanso ngati chinthu chopangira mankhwala atsopano.
•Zakudya Zowonjezera:Imaphatikizidwa mu zowonjezera kuti iwonjezere chitetezo chamthupi, kuchepetsa kutupa, komanso kupereka ma antioxidants.
•Zakudya Zogwira Ntchito:Kuwonjezeredwa ku zakudya zosiyanasiyana kuti ziwonjezere ubwino wa thanzi monga kupuma bwino komanso thanzi la mtima.
•Zodzoladzola:Amagwiritsidwa ntchito mu zinthu zosamalira khungu kuti achepetse mawanga okalamba ndikuwonjezera kusinthasintha kwa khungu.
•Zakudya Zathanzi:Amagwiritsidwa ntchito popanga zinthu zosiyanasiyana zaumoyo kuti akwaniritse zosowa za ogula pa thanzi labwino.
•Chakudya Chamankhwala:Kuphatikiza ndi zosakaniza zina kuti apange mbale zochiritsira.
•Mankhwala Achikhalidwe Achi China:Amagwiritsidwa ntchito limodzi ndi zitsamba zina popanga mankhwala achikhalidwe achi China.

Tsatanetsatane wa Kupanga

Cordyceps sinensis mycelium (CS-4) ndi mankhwala a mycelium oyera omwe amapezeka kudzera mu kuwiritsa kwamadzimadzi. Zosakaniza zake zogwira ntchito zimafanana kwambiri ndi zomwe zimapezeka mu Cordyceps zakuthengo. Ufa wa Organic Cordyceps Sinensis Mycelium Extract Powder umapangidwa m'malo ovomerezeka ndi GMP pogwiritsa ntchito njira yokhudza kuchotsa madzi, kusakaniza, ndi kuumitsa. Ndi chitsimikizo kuti si GMO.

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.