Chotsitsa cha Organic Coriolus Versicolor
Ufa wa Organic Coriolus Versicolor ExtractNdi chowonjezera chachilengedwe chapamwamba kwambiri chochokera ku bowa wa Coriolus versicolor, womwe umadziwika kuti turkey tail, womwe umadziwika ndi mawonekedwe ake okongola, ofanana ndi fan komanso ubwino wake waukulu pa thanzi. Ufa wochotsa uwu umapangidwa kudzera mu njira yosamala kwambiri yomwe imaphatikizapo kulima bowa m'malo okhala ndi zinthu zachilengedwe, kuonetsetsa kuti palibe feteleza wopangidwa, mankhwala ophera tizilombo, kapena mankhwala owopsa omwe amagwiritsidwa ntchito, motero kusunga kuyera kwake ndi mphamvu zake. Wolemera mu polysaccharopeptides, makamaka polysaccharide K (PSK) ndi polysaccharide peptide (PSP), chotsitsa ichi chimatchuka chifukwa cha mphamvu zake zolimbitsa chitetezo cha mthupi, zomwe zimapangitsa kuti chikhale chosankhidwa chodziwika bwino mu mankhwala azitsamba achikhalidwe komanso amakono. Mankhwala opatsa thanzi omwe amapezeka mu Coriolus versicolor aphunziridwa kwambiri chifukwa cha kuthekera kwawo kowonjezera chitetezo cha mthupi, kuthandizira thanzi lonse, komanso kuthandiza njira zachilengedwe zodzitetezera ku matenda osiyanasiyana. Kuphatikiza apo, chotsitsa ichi chimadziwika chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants, zomwe zimathandiza kulimbana ndi kupsinjika kwa okosijeni ndikulimbikitsa thanzi la maselo. Mtundu wa ufawu umalola kugwiritsidwa ntchito mosiyanasiyana, zomwe zimapangitsa kuti ukhale woyenera kuikidwa mu zowonjezera zakudya, zakudya zogwira ntchito, ndi zakumwa, komanso kugwiritsidwa ntchito pazinthu zaumoyo ndi thanzi. Monga opanga ufa wa bowa, timaika patsogolo ubwino ndi kukhazikika, pogwiritsa ntchito njira zapamwamba zochotsera kuti tiwonetsetse kuti Ufa wathu wa Organic Coriolus Versicolor Extract umakhala ndi zinthu zonse zothandiza pomwe umakhala wosavuta kugaya komanso wopezeka mosavuta. Kudzipereka kwathu ku machitidwe achilengedwe sikuti kumathandizira kukhazikika kwa chilengedwe kokha komanso kumagwirizana ndi kufunikira kwa ogula kwa zinthu zachilengedwe zoyera komanso zachilengedwe. Ndi mbiri yake yolemera mu mankhwala achikhalidwe komanso kafukufuku wowonjezereka wasayansi wochirikiza kugwira ntchito kwake, Ufa wa Organic Coriolus Versicolor Extract umadziwika ngati chowonjezera chamtengo wapatali ku njira ya munthu aliyense woganizira zaumoyo, kupereka njira yachilengedwe yowonjezera mphamvu ndi thanzi. Kaya imagwiritsidwa ntchito ngati chowonjezera cha tsiku ndi tsiku kapena ngati gawo la njira yathanzi yonse, ufa uwu umakhala ndi mphamvu yachilengedwe yochiritsa, zomwe zimapangitsa kuti ikhale chinthu chofunikira kwa iwo omwe akufuna kukonza thanzi lawo mwachilengedwe.
Mkhalidwe wa GMO: Palibe GMO
Kuwala kwa dzuwa: Sikunawalitsidwe
Allergen: Mankhwalawa alibe allergen iliyonse
Chowonjezera: Chimagwiritsidwa ntchito popanda kugwiritsa ntchito zotetezera, zokometsera, kapena mitundu yopangira.
| Chinthu Chosanthula | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa | Ma polysaccharides≥30% | Kutsatira | UV |
| Kulamulira kwa Mankhwala Mwathupi | |||
| Maonekedwe | Ufa wabwino | Zooneka | Zooneka |
| Mtundu | Mtundu wa bulauni | Zooneka | Zooneka |
| Fungo | Chitsamba chodziwika bwino | Kutsatira | Organoleptic |
| Kulawa | Khalidwe | Kutsatira | Organoleptic |
| Kutayika pa Kuumitsa | ≤5.0% | Kutsatira | USP |
| Zotsalira pa Kuyatsa | ≤5.0% | Kutsatira | USP |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10ppm | Kutsatira | AOAC |
| Arsenic | ≤2ppm | Kutsatira | AOAC |
| Mtsogoleri | ≤2ppm | Kutsatira | AOAC |
| Kadimumu | ≤1ppm | Kutsatira | AOAC |
| Mercury | ≤0.1ppm | Kutsatira | AOAC |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | Kutsatira | ICP-MS |
| Yisiti ndi Nkhungu | ≤100cfu/g | Kutsatira | ICP-MS |
| Kuzindikira kwa E.Coli | Zoyipa | Zoyipa | ICP-MS |
| Kuzindikira Salmonella | Zoyipa | Zoyipa | ICP-MS |
| Kulongedza | Yopakidwa m'madiramu a mapepala ndi matumba awiri apulasitiki mkati. Kulemera konse: 25kgs/ng'oma. | ||
| Malo Osungirako | Sungani pamalo ozizira komanso ouma pakati pa 15℃ -25℃. Musazizire. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Nthawi yosungira zinthu | Zaka ziwiri zikasungidwa bwino. | ||
1. Chitsimikizo cha Zachilengedwe
Chotsitsa chathu cha Organic Coriolus Versicolor chili ndi satifiketi ya USDA NDI EU organic, zomwe zimaonetsetsa kuti sichili ndi mankhwala ophera tizilombo, mankhwala ophera udzu, ndi feteleza. Kudzipereka kumeneku ku ulimi wachilengedwe kumakopa ogula ndi mabizinesi omwe amasamala zaumoyo omwe akufunafuna zinthu zoyera komanso zachilengedwe.
3. Ukadaulo Wapamwamba Wochotsa Zinthu
Pogwiritsa ntchito njira zamakono zochotsera bowa, timawonjezera mphamvu ya zinthu zomwe zili mu chotsitsa chathu, kuphatikizapo polysaccharopeptides (PSK ndi PSP). Njira yathu yochotsera bowa imasunga umphumphu ndi mphamvu ya zinthu zabwino za bowa, zomwe zimapangitsa kuti bowa likhale ndi mphamvu yomaliza.
5. Machitidwe Okhazikika
Timaika patsogolo kukhazikika kwa zinthu pakupanga zinthu, pogwiritsa ntchito njira zosamalira chilengedwe zomwe zimachepetsa kuwononga chilengedwe. Izi zikuphatikizapo kupeza zinthu mwanzeru, kuchepetsa zinyalala, ndi njira zopangira zinthu zosagwiritsa ntchito mphamvu zambiri, zomwe zimakopa anthu ochokera kunja omwe amasamala za chilengedwe.
7. Mitengo Yopikisana
Monga opanga, titha kupereka mitengo yopikisana popanda kuwononga ubwino. Njira zathu zopangira bwino komanso kupeza zinthu mwachindunji kumatithandiza kupereka mitengo yokongola pa maoda ambiri, zomwe zimatipangitsa kukhala bwenzi lotsika mtengo kwa ogulitsa kunja.
9. Kutumiza Pa Nthawi Yake
Timamvetsetsa kufunika kotumiza katundu pa nthawi yake mu bizinesi yotumiza ndi kutumiza kunja. Njira zathu zoyendetsera zinthu komanso nthawi yopangira zinthu zimatsimikizira kuti timakwaniritsa nthawi yomaliza ndikusunga unyolo wodalirika wogulira katundu kwa makasitomala athu.
2. Kupeza Zinthu Zapamwamba Kwambiri
Timapeza zinthu zathu kuchokera ku mafamu osankhidwa bwino omwe ali akatswiri pakulima bowa wa Coriolus versicolor. Njira zathu zopezera bowa zimatsimikizira kuti timagwiritsa ntchito bowa wabwino kwambiri, womwe umakololedwa pamlingo wapamwamba kwambiri.
4. Kulamulira Kwabwino Kwambiri
Malo athu opangira zinthu amatsatira njira zowongolera khalidwe pa gawo lililonse la njira zopangira. Timachita mayeso athunthu a ukhondo, mphamvu, ndi zodetsa, ndikuwonetsetsa kuti zinthu zathu zikugwirizana ndi miyezo yapadziko lonse lapansi yaubwino.
6. Zosankha Zopangira Mwamakonda
Timapereka kusinthasintha kwa kapangidwe ka zinthu, zomwe zimathandiza ogulitsa kunja kusintha chotsitsacho malinga ndi zosowa zawo. Kaya akufuna kuchuluka kosiyanasiyana, njira zopakira, kapena zosakaniza zina, tikhoza kukwaniritsa zomwe akufuna.
8. Ukatswiri ndi Chidziwitso
Popeza tili ndi zaka zambiri zogwira ntchito mumakampani opanga bowa, gulu lathu lili ndi chidziwitso chochuluka pakupanga, kutsimikizira ubwino, komanso momwe msika ukugwirira ntchito. Tadzipereka kupereka chithandizo chabwino kwambiri kwa makasitomala ndi othandizira ogwirizana nafe.
10. Zolemba Zonse
Timapereka zikalata zonse zofunika, kuphatikizapo Zikalata Zowunikira (COA), ziphaso zachilengedwe, ndi mapepala azidziwitso zachitetezo, kuti tithandizire njira zotumizira zinthu kunja mosavuta komanso kutsatira malamulo apadziko lonse lapansi.
1. Thandizo la Chitetezo cha Mthupi
Ntchito:Chomera cha Organic Coriolus Versicolor chili ndi ma polysaccharopeptides ambiri, makamaka polysaccharide K (PSK) ndi polysaccharide peptide (PSP), zomwe zimadziwika kuti zimawonjezera chitetezo chamthupi.
Phindu:Kudya nthawi zonse kungathandize kulimbitsa chitetezo chachilengedwe cha thupi, zomwe zimapangitsa kuti likhale lolimba ku matenda ndi matenda.
5. Thandizo la Thanzi la Kupuma
Ntchito: Kafukufuku wina akusonyeza kuti Coriolus versicolor ingathandize kuthandizira ntchito yopuma ndikuchepetsa zizindikiro zokhudzana ndi matenda opuma.
Ubwino: Izi zitha kukhala zothandiza makamaka kwa anthu omwe ali ndi mphumu kapena mavuto ena opumira, zomwe zimathandiza kuti kupuma mosavuta komanso thanzi la mapapo likhale labwino.
2. Katundu Woteteza Kutupa kwa Magazi
Ntchito:Chotsitsacho chili ndi ma antioxidants amphamvu omwe amalimbana ndi kupsinjika kwa okosijeni ndi ma free radicals m'thupi.
Phindu:Mwa kuchepetsa kuwonongeka kwa okosijeni, zingathandize kuteteza maselo ku ukalamba ndikuchepetsa chiopsezo cha matenda osatha, zomwe zimathandiza thanzi lonse komanso moyo wautali.
6. Zinthu Zomwe Zingatheke Polimbana ndi Khansa
Ntchito: Kafukufuku akusonyeza kuti mankhwala opangidwa ndi thupi omwe ali mu Coriolus versicolor akhoza kukhala ndi zotsatira zotsutsana ndi chotupa ndipo amatha kuwonjezera mphamvu ya mankhwala ena a khansa.
Ubwino: Ngakhale kuti si njira yolowera m'malo mwa chithandizo chachikhalidwe, ingakhale njira yothandizira odwala khansa, zomwe zimathandiza kukonza moyo wawo.
3. Zotsatira Zotsutsana ndi Kutupa
Ntchito:Zawonetsedwa kuti Coriolus versicolor ili ndi mphamvu zotsutsana ndi kutupa zomwe zingathandize kusintha momwe thupi limayankhira kutupa.
Phindu:Izi zitha kukhala zothandiza kwa anthu omwe ali ndi matenda otupa, kuthandiza thanzi la mafupa komanso kuchepetsa ululu.
7. Kukweza Mphamvu ndi Mphamvu
Ntchito:Chotsitsacho chingathandize kukweza mphamvu ndikuchepetsa kutopa mwa kukulitsa ntchito yonse ya kagayidwe kachakudya.
Phindu:Izi zingapangitse kuti munthu akhale ndi mphamvu komanso mphamvu zambiri, zomwe zimapangitsa kuti ikhale chisankho chodziwika bwino kwa iwo omwe akufuna kulimbitsa mphamvu zawo za tsiku ndi tsiku.
4. Kulimbitsa Thanzi la M'mimba
Ntchito:Chotsitsacho chingalimbikitse microbiome ya m'mimba yathanzi mwa kuthandizira kukula kwa mabakiteriya opindulitsa m'matumbo.
Phindu:Kusamalira bwino matumbo kungathandize kugaya chakudya bwino, kuyamwa zakudya m'thupi, komanso kugwira ntchito bwino kwa m'mimba, zomwe zimathandiza kuti munthu akhale ndi thanzi labwino.
8. Chithandizo cha Kupsinjika Maganizo ndi Maganizo
Ntchito:Kafukufuku wina akusonyeza kuti mphamvu ya Coriolus versicolor yosintha zinthu ingathandize thupi kuthana ndi kupsinjika maganizo.
Phindu:Izi zingathandize kuti maganizo ndi malingaliro anu akhale omveka bwino, kuthandizira kukhala ndi thanzi labwino komanso kulimba mtima polimbana ndi zinthu zodetsa nkhawa.
1. Zakudya Zowonjezera
Makapiso ndi Mapiritsi: Chotsitsa cha Organic Coriolus Versicolor chikhoza kuikidwa m'makapisozi a zamasamba kapena gelatin, zomwe zimapangitsa kuti ogula azichiphatikiza mu zakudya zawo zatsiku ndi tsiku zowonjezera.
Zowonjezera Ufa: Chotsitsacho chikhoza kuperekedwa mu mawonekedwe a ufa, zomwe zimathandiza kuti chisakanizidwe mosavuta mu ma smoothies, ma shake, kapena zakumwa zopatsa thanzi.
2. Zakudya Zogwira Ntchito
Zakudya Zopatsa Thanzi ndi Zokhwasula-khwasula: Kuphatikiza chotsitsacho mu zakudya zopatsa mphamvu, mapuloteni, kapena zokhwasula-khwasula kungathandize kuti chikhale ndi thanzi labwino komanso kukopa anthu omwe amasamala zaumoyo wawo.
Zakudya Zophikidwa: Chotsitsacho chikhoza kuwonjezeredwa ku zinthu zophikidwa monga ma muffin, buledi, kapena makeke, zomwe zimapangitsa kuti pakhale ubwino wowonjezera pa thanzi popanda kuwononga kukoma.
3. Zakumwa
Zakumwa Zopatsa Thanzi: Organic Coriolus Versicolor Extract ikhoza kupangidwa kukhala zakumwa zothandiza, monga tiyi wa zitsamba, zakumwa zopatsa mphamvu, kapena ma shoti a thanzi, zomwe zimayang'ana ogula omwe akufuna thandizo la chitetezo chamthupi komanso mphamvu.
Zosakaniza za Smoothie: Chotsitsacho chikhoza kuphatikizidwa mu zosakaniza za smoothie zomwe zakonzedwa kale, zomwe zimapangitsa kuti ogula azidya zakudya zambiri.
4. Zodzoladzola ndi Zosamalira Munthu
Mafomu Osamalira Khungu: Chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant, chotsitsacho chikhoza kuikidwa mu mafuta, seramu, ndi mafuta odzola, zomwe zimathandiza kuti khungu likhale ndi thanzi labwino komanso kubwezeretsanso khungu.
Zosamalira Tsitsi: Chotsitsacho chikhoza kuwonjezeredwa ku shampu ndi zodzoladzola kuti chiwonjezere thanzi la khungu la mutu ndikuwonjezera mphamvu ya tsitsi.
5. Zakudya zopatsa thanzi
Zowonjezera Zogwira Ntchito: Chotsitsacho chingagwiritsidwe ntchito m'njira zapadera zokhudzana ndi thanzi, monga chitetezo cha mthupi, kuchepetsa kupsinjika maganizo, kapena thanzi la kugaya chakudya.
Zosakaniza: Zitha kusakanikirana ndi zitsamba zina, mavitamini, ndi mchere kuti apange zinthu zonse zathanzi zomwe zimagwirizana ndi zosowa zosiyanasiyana za ogula.
6. Zakudya Zowonjezera za Ziweto
Zogulitsa Zaumoyo wa Zinyama: Chotsitsa cha Organic Coriolus Versicolor chingapangidwe kukhala zowonjezera za ziweto, zomwe zimathandiza thanzi lawo la chitetezo chamthupi komanso thanzi lawo lonse.
7. Makampani Ogulitsa Chakudya
Chokometsera Chachilengedwe: Chokometserachi chingagwiritsidwe ntchito ngati chokometsera chachilengedwe mu supu, sosi, ndi msuzi, zomwe zimapatsa kukoma ndi thanzi labwino.
Njira Zina Zopangira Nyama: Ikhoza kuikidwa mu nyama zochokera ku zomera kuti iwonjezere zakudya komanso kuti ikhale ndi kukoma kwapadera.
8. Kafukufuku ndi Chitukuko
Maphunziro a Zachipatala: Chotsitsachi chingagwiritsidwe ntchito m'malo ofufuzira kuti chifufuze ubwino wake pa thanzi komanso momwe chingagwiritsidwe ntchito m'magawo osiyanasiyana ochiritsira.
Kudzipereka kwathu pakutsimikizira khalidwe ndi ziphaso za Organic Coriolus Versicolor Extract kukuwonetsa kudzipereka kwathu popereka zinthu zotetezeka, zogwira mtima, komanso zapamwamba. Mwa kutsatira njira zowongolera khalidwe, kupeza ziphaso zoyenera, komanso kuchita mayeso a chipani chachitatu, timaonetsetsa kuti makasitomala athu alandira chinthu chapamwamba chomwe chimakwaniritsa zosowa zawo zaumoyo ndi thanzi. Kuyang'ana kwambiri pa khalidwe sikungowonjezera chidaliro cha ogula komanso kumatiyika ngati mnzathu wodalirika mumakampani othandizira thanzi.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
1. Njira Zowongolera Ubwino Molimba Mtima
Malo athu opangira zinthu amagwiritsa ntchito njira zonse zowongolera khalidwe panthawi yonse yopanga. Kuyambira kupeza zinthu zopangira mpaka chinthu chomaliza, gawo lililonse limayang'aniridwa kuti zitsimikizire kuti zikutsatira miyezo yapamwamba kwambiri. Timachita kafukufuku ndi mayeso nthawi zonse pazigawo zosiyanasiyana, kuphatikizapo kutsimikizira zinthu zopangira, kuyang'ana momwe zinthu zilili, ndi kuyesa zinthu zomaliza, kuti titsimikizire kuti zinthuzo zikugwirizana komanso kuti zili bwino.
2. Kupanga Kwachilengedwe Kovomerezeka
Chotsitsa chathu cha Organic Coriolus Versicolor chili ndi satifiketi yachilengedwe kuchokera ku mabungwe ovomerezeka. Satifiketi iyi imatsimikizira kuti bowa wathu amalimidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, mankhwala ophera udzu, kapena zamoyo zosinthidwa majini (GMOs). Timatsatira njira zokhwima zaulimi wachilengedwe, kulimbikitsa kukhazikika kwa chilengedwe komanso udindo pa njira zathu zopezera ndi kupanga.
3. Kuyesedwa kwa Anthu Ena
Kuti tipitirize kutsimikizira ubwino ndi chitetezo cha Organic Coriolus Versicolor Extract yathu, timagwiritsa ntchito ma laboratories odziyimira pawokha kuti tichite mayeso okhwima a kuyera, mphamvu, ndi zodetsa. Mayesowa akuphatikizapo kuwunika zitsulo zolemera, kuipitsidwa ndi tizilombo toyambitsa matenda, ndi zotsalira za mankhwala ophera tizilombo, zomwe zimapereka chitsimikizo china kwa makasitomala athu.
4. Zikalata Zowunikira (COA)
Gulu lililonse la Organic Coriolus Versicolor Extract yathu limabwera ndi Satifiketi Yowunikira (COA), yomwe imafotokoza zotsatira za mayeso athu aubwino. COA imaphatikizapo zambiri zokhudza kuchuluka kwa zosakaniza zogwira ntchito, kuyera, ndi magawo aliwonse ofunikira achitetezo. Chikalatachi chimalola makasitomala athu kutsimikizira mtundu ndi kutsatira malamulo a chinthucho, kulimbikitsa kuwonekera bwino komanso kudalirika.
5. Kuyesa kwa Allergen ndi Zodetsa
Timachita mayeso ozama kuti tipeze zinthu zomwe zingachititse kuti munthu asamavutike ndi zinthu zina, ndikuonetsetsa kuti zinthu zathu ndi zotetezeka kudya. Izi zikuphatikizapo kuyesa zinthu zomwe zimayambitsa matenda komanso kuonetsetsa kuti chotsitsa chathu chilibe zinthu zoopsa.
6. Kutsata ndi Kuwonekera
Timasunga njira yolimba yopezera zinthu zomwe zingatithandize kutsatira zinthu zathu kuyambira koyambira mpaka komaliza. Kuwonekera bwino kumeneku kumatsimikizira kuti tili ndi udindo ndipo kumatithandiza kuyankha mwachangu mavuto aliwonse abwino.
7. Ziphaso Zokhazikika
Kuwonjezera pa satifiketi yachilengedwe, tingakhalenso ndi satifiketi yokhudzana ndi kukhazikika kwa chilengedwe komanso machitidwe oteteza chilengedwe, kusonyeza kudzipereka kwathu ku njira zopezera zinthu ndi kupanga zinthu mwanzeru.
