Ufa wa Organic Oyster Bowa Extract
Ufa wa Organic Oyster Bowa ExtractNdi chakudya chapamwamba kwambiri chochokera ku bowa wa oyster wolemera michere (Pleurotus ostreatus), wodziwika ndi ubwino wake wambiri pa thanzi komanso kusinthasintha kwake pa kuphika. Ufa wopangidwawu umapangidwa mosamala kuchokera ku bowa wa oyster wobzalidwa mwachilengedwe, kuonetsetsa kuti ulibe mankhwala ophera tizilombo ndi mankhwala oopsa, zomwe zimapangitsa kuti ukhale wotetezeka komanso wachilengedwe kwa ogula omwe amasamala zaumoyo. Wokhala ndi michere yofunika kwambiri, kuphatikiza mavitamini B, D, ndi mchere wosiyanasiyana, chotsitsachi chimatchuka chifukwa cha mphamvu zake zolimbitsa chitetezo cha mthupi, kuchuluka kwa ma antioxidants, komanso kuthekera kothandizira thanzi la mtima. Ufawu umapangidwa kudzera mu njira yochepetsera madzi otentha mosamala yomwe imasunga zinthu zomwe zimagwira ntchito bwino, monga ma polysaccharides ndi beta-glucans, zomwe amakhulupirira kuti zimawonjezera thanzi labwino ndikulimbikitsa kagayidwe kachakudya kabwino. Ufa wa Oyster Mushroom Extract ndi chisankho chabwino kwambiri kwa opanga chakudya ndi zakumwa omwe akufuna kupanga zinthu zatsopano komanso zothandiza zomwe zimasamalira ogula omwe amasamala zaumoyo. Kaya zikuphatikizidwa muzakudya zothandiza, zowonjezera zakudya, kapena zakumwa, chotsitsa chathu chingakweze phindu la zakudya komanso kukongola kwa zinthu zanu.
Mkhalidwe wa GMO: Palibe GMO
Kuwala kwa dzuwa: Sikunawalitsidwe
Allergen: Mankhwalawa alibe allergen iliyonse
Chowonjezera: Chimagwiritsidwa ntchito popanda kugwiritsa ntchito zotetezera, zokometsera, kapena mitundu yopangira.
| Chinthu Chosanthula | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa | Ma polysaccharides≥30% | Kutsatira | UV |
| Kulamulira kwa Mankhwala Mwathupi | |||
| Maonekedwe | Ufa wabwino | Zooneka | Zooneka |
| Mtundu | Mtundu wa bulauni | Zooneka | Zooneka |
| Fungo | Chitsamba chodziwika bwino | Kutsatira | Organoleptic |
| Kulawa | Khalidwe | Kutsatira | Organoleptic |
| Kutayika pa Kuumitsa | ≤5.0% | Kutsatira | USP |
| Zotsalira pa Kuyatsa | ≤5.0% | Kutsatira | USP |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10ppm | Kutsatira | AOAC |
| Arsenic | ≤2ppm | Kutsatira | AOAC |
| Mtsogoleri | ≤2ppm | Kutsatira | AOAC |
| Kadimumu | ≤1ppm | Kutsatira | AOAC |
| Mercury | ≤0.1ppm | Kutsatira | AOAC |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | Kutsatira | ICP-MS |
| Yisiti ndi Nkhungu | ≤100cfu/g | Kutsatira | ICP-MS |
| Kuzindikira kwa E.Coli | Zoyipa | Zoyipa | ICP-MS |
| Kuzindikira Salmonella | Zoyipa | Zoyipa | ICP-MS |
| Kulongedza | Yopakidwa m'madiramu a mapepala ndi matumba awiri apulasitiki mkati. Kulemera konse: 25kgs/ng'oma. | ||
| Malo Osungirako | Sungani pamalo ozizira komanso ouma pakati pa 15℃ -25℃. Musazizire. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Nthawi yosungira zinthu | Zaka ziwiri zikasungidwa bwino. | ||
Kulima Kolamulidwa:Imakula bwino kuti iwonetsetse kuti ndi yabwino komanso yogwira ntchito bwino.
Ulimi Wachilengedwe 100%:Amagwiritsa ntchito njira zaulimi zachilengedwe, zopanda mankhwala ophera tizilombo ndi feteleza.
Kupeza Zinthu Zokhazikika:Kuchokera ku zinthu zongowonjezedwanso, zomwe zimalimbikitsa kukhazikika kwa chilengedwe.
Njira Zapamwamba Zochotsera:Amagwiritsa ntchito njira zamakono zochotsera zinthu kuti asunge zinthu zomwe zimagwira ntchito m'thupi.
Njira Yokhazikitsira Malamulo:Yokhazikika kuti zitsimikizire kuti pali zosakaniza zogwira ntchito, monga beta-glucans.
Chitsimikizo chadongosolo:Kuyesa mwamphamvu kuti mudziwe ngati zinthuzo ndi zoyera komanso zamphamvu pa gawo lililonse la kupanga.
Kutsata kwa Gulu:Gulu lililonse limatha kutsatiridwa, kuonetsetsa kuti zinthu zikuyenda bwino komanso kuti anthu azitsatira malamulo okhudza kupeza zinthu.
Ma phukusi Ochezeka ndi Zachilengedwe:Amagwiritsa ntchito zinthu zosungiramo zinthu zosawononga chilengedwe kuti achepetse zinyalala.
Gulu Lopanga Zinthu Lodziwa Zambiri:Amayang'aniridwa ndi akatswiri aluso omwe ali ndi luso lolima ndi kukonza bowa.
Ubwino wa kupanga uku ukutsimikizira kuti Ufa wathu wa Organic Oyster Bow Extract ukwaniritsa miyezo yapamwamba kwambiri yaubwino ndi kukhazikika.
Ufa wa Organic Oyster Bow Extract ndi mtundu wosakanikirana wa bowa wothandiza uwu, wodzaza ndi mitundu yosiyanasiyana ya mankhwala othandiza omwe amapereka maubwino ambiri paumoyo. Zigawo zofunika kwambiri zogwira ntchito ndi maubwino ake ndi awa:
Ma polysaccharide:Ma carbohydrate ovuta awa, omwe ndi β-glucans, ali ndi mphamvu zolimbitsa chitetezo chamthupi. Amalimbikitsa maselo oteteza thupi, monga macrophages ndi ma lymphocytes, kupititsa patsogolo ntchito ya chitetezo chamthupi komanso kuwonetsa mphamvu zotsutsana ndi khansa mwa kuletsa kukula kwa chotupa ndi kufalikira kwa maselo.
Ma Peptide Ogwira Ntchito:Mamolekyu ang'onoang'ono a peptide awa ali ndi zochita zambiri zamoyo, kuphatikizapo maantibayotiki, ma antioxidant, ndi mphamvu zowongolera chitetezo chamthupi, zomwe zimathandiza kuti munthu akhale ndi thanzi labwino.
Ma Terpenoids:Mankhwalawa ali ndi mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi kutupa, zomwe zimathandiza kuchepetsa kutupa ndikuteteza maselo ku kuwonongeka.
Ma Amino Acid:Mapuloteni amenewa ali ndi ma amino acid ambiri, kuphatikizapo ofunikira, ndipo amathandiza kukonza ndi kukula kwa minofu ndipo amagwira ntchito zosiyanasiyana m'thupi.
Mchere:Chotsitsa ichi chili ndi mchere wofunikira monga potaziyamu, calcium, ndi chitsulo, chomwe chimathandiza thanzi la mafupa, kagayidwe kachakudya, ndi ntchito zina zofunika m'thupi.
Ulusi wa Zakudya:Kulimbikitsa thanzi la m'mimba, ulusi wazakudya umathandiza kulamulira shuga m'magazi ndi kuchuluka kwa cholesterol m'magazi, komanso kumathandizira kugaya chakudya bwino.
Ma Phenolic Compounds:Mankhwalawa amagwira ntchito ngati ma antioxidants amphamvu, amachepetsa kupsinjika kwa okosijeni komanso amateteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
Zotsatira za mgwirizano wa mankhwala awa zimapangitsa kuti Organic Oyster Mushroom Extract Powder ikhale yowonjezera zakudya yomwe imathandizira chitetezo chamthupi, thanzi la m'mimba, thanzi la mtima, komanso thanzi labwino.
Ubwino wa Ufa wa Organic Oyster Bow Extract pa Thanzi:
Kumawonjezera Ntchito ya Chitetezo cha Mthupi:Zimathandiza chitetezo chamthupi, zimathandiza thupi kupirira matenda.
Olemera mu Antioxidants:Muli ma antioxidants omwe amalimbana ndi kupsinjika kwa okosijeni ndikuchepetsa kutupa.
Zimathandiza Thanzi la Mtima:Zingathandize kuchepetsa cholesterol m'magazi ndikuthandizira thanzi la mtima.
Zimawonjezera Mphamvu:Amapereka mphamvu zachilengedwe, amachepetsa kutopa komanso amalimbitsa mphamvu.
Zimalimbikitsa Kugaya Chakudya Moyenera:Zimathandiza pa thanzi la kugaya chakudya ndipo zingathandize kuti microbiome ya m'matumbo ikhale bwino.
Amayang'anira Shuga M'magazi:Zingathandize kusunga shuga m'magazi kukhala ndi thanzi labwino.
Imathandizira Kusamalira Kulemera:Zingathandize kuchepetsa thupi mwa kulimbikitsa kumva kukhuta.
Kumawongolera Thanzi la Khungu:Muli mankhwala omwe angathandize thanzi la khungu komanso mawonekedwe ake.
Zingathandize Kugwira Ntchito Mwanzeru:Zimathandizira thanzi la ubongo ndi magwiridwe antchito a ubongo.
Kugwiritsa Ntchito Ufa wa Organic Oyster Bow Extract:
Zakudya Zowonjezera:Amagwiritsidwa ntchito mu makapisozi kapena ufa kuti akhale ndi thanzi labwino tsiku ndi tsiku.
Ma Smoothies ndi Ma Shakes:Amawonjezeredwa ku ma smoothies kuti awonjezere zakudya komanso kukoma kokoma.
Zakudya Zogwira Ntchito:Zimaphatikizidwa mu malo ogulitsira mowa, zokhwasula-khwasula, ndi zinthu zophikidwa kuti zikhale ndi thanzi labwino.
Zakudya Zopatsa Thanzi:Amagwiritsidwa ntchito mu tiyi ndi tonic za zitsamba kuti athandize chitetezo chamthupi komanso kuti akhale ndi mphamvu.
Zogulitsa Zokongoletsa:Yowonjezeredwa ku mankhwala osamalira khungu chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso zopatsa thanzi pakhungu.
Chowonjezera Chakudya:Amathiridwa pa supu, saladi, kapena mbale kuti awonjezere kukoma kwa umami komanso zakudya.
Zakudya Zowonjezera ku Ziweto:Amagwiritsidwa ntchito mu zinthu zosamalira ziweto kuti zithandize chitetezo chamthupi komanso thanzi labwino.
Ntchito Zophikira:Amagwiritsidwa ntchito kuphika zakudya zokoma chifukwa cha kukoma kwake kwapadera komanso ubwino wake pa thanzi.
Zakumwa:Imaphatikizidwa mu zakumwa zopatsa thanzi komanso zakumwa zothandiza kuti pakhale michere yowonjezera.
Bowa wathu wamankhwala amachokera ku dera lodziwika bwino lomwe limalima bowa ku Gutian County (600-700m pamwamba pa nyanja), ku Fujian, China. Kulima bowa ndi mwambo wakale m'derali, monga momwe zimasonyezedwera ndi ubwino wosayerekezeka wa bowa awa. Malo abwino, nthaka yabwino, komanso nyengo, zonse zimathandiza kuti pakhale zakudya zabwino kwambiri. Kuphatikiza apo, malo oyera awa amatetezedwa ndi nkhalango zowirira za m'mapiri, motero amapereka malo abwino kuti bowa azikula bwino. Bowa wathu wosachiritsidwa amavomerezedwa kuti amalimidwa mwachilengedwe malinga ndi miyezo ya EU. Amakula mokwanira ndipo amasankhidwa ndi manja akafika pachimake cha mphamvu zawo, pakati pa Julayi ndi Okutobala.
Bowa amasunga ubwino wawo wosaphika chifukwa cha kuumitsa pang'ono kutentha pansi pa 40°C. Njira imeneyi imasunga ma enzyme ofewa komanso zinthu zofunika kwambiri za bowa. Pofuna kuonetsetsa kuti zakudya zofunikazi zimapezeka, bowa wouma amaphwanyidwa pang'onopang'ono. Chifukwa cha kugwiritsa ntchito njira ya "kusweka kwa chipolopolo", ufawo umakhala wopyapyala wosakwana 0.125mm, zomwe zimatsimikizira kuti mankhwala omwe ali mkati mwa maselo komanso mkati mwa chigoba cha chitin cha bowa amapezeka bwino kuti alowe. Ufawo uli ndi ma enzyme ambiri, mavitamini, mchere, ndi zinthu zina zofunika pa thupi lonse la bowa lomwe limabereka zipatso.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
1. Njira Zowongolera Ubwino Molimba Mtima
Malo athu opangira zinthu amagwiritsa ntchito njira zonse zowongolera khalidwe panthawi yonse yopanga. Kuyambira kupeza zinthu zopangira mpaka chinthu chomaliza, gawo lililonse limayang'aniridwa kuti zitsimikizire kuti zikutsatira miyezo yapamwamba kwambiri. Timachita kafukufuku ndi mayeso nthawi zonse pazigawo zosiyanasiyana, kuphatikizapo kutsimikizira zinthu zopangira, kuyang'ana momwe zinthu zilili, ndi kuyesa zinthu zomaliza, kuti titsimikizire kuti zinthuzo zikugwirizana komanso kuti zili bwino.
2. Kupanga Kwachilengedwe Kovomerezeka
Chotsitsa chathu cha Bowa cha Organic chili ndi satifiketi yachilengedwe kuchokera ku mabungwe ovomerezeka. Satifiketi iyi imatsimikizira kuti bowa wathu amalimidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, mankhwala ophera udzu, kapena zamoyo zosinthidwa majini (GMOs). Timatsatira njira zokhwima zaulimi wachilengedwe, kulimbikitsa kukhazikika kwa chilengedwe komanso udindo pa njira zathu zopezera ndi kupanga.
3. Kuyesedwa kwa Anthu Ena
Kuti tipitirize kutsimikizira ubwino ndi chitetezo cha OrganicMushroomExtract yathu, timagwiritsa ntchito ma laboratories odziyimira pawokha kuti tichite mayeso okhwima a kuyera, mphamvu, ndi zodetsa. Mayesowa akuphatikizapo kuwunika zitsulo zolemera, kuipitsidwa ndi tizilombo toyambitsa matenda, ndi zotsalira za mankhwala ophera tizilombo, zomwe zimapereka chitsimikizo china kwa makasitomala athu.
4. Zikalata Zowunikira (COA)
Gulu lililonse laChotsitsa cha Bowa ChachilengedweImabwera ndi Satifiketi Yowunikira (COA), yomwe imafotokoza zotsatira za mayeso athu aubwino. COA imaphatikizapo zambiri zokhudza kuchuluka kwa zosakaniza zomwe zimagwira ntchito, kuyera, ndi zina zilizonse zokhudzana ndi chitetezo. Chikalatachi chimalola makasitomala athu kutsimikizira mtundu ndi kutsatira malamulo a chinthucho, kulimbikitsa kuwonekera poyera komanso kudalirika.
5. Kuyesa kwa Allergen ndi Zodetsa
Timachita mayeso ozama kuti tipeze zinthu zomwe zingachititse kuti munthu asamavutike ndi zinthu zina, ndikuonetsetsa kuti zinthu zathu ndi zotetezeka kudya. Izi zikuphatikizapo kuyesa zinthu zomwe zimayambitsa matenda komanso kuonetsetsa kuti chotsitsa chathu chilibe zinthu zoopsa.
6. Kutsata ndi Kuwonekera
Timasunga njira yolimba yopezera zinthu zomwe zingatithandize kutsatira zinthu zathu kuyambira koyambira mpaka komaliza. Kuwonekera bwino kumeneku kumatsimikizira kuti tili ndi udindo ndipo kumatithandiza kuyankha mwachangu mavuto aliwonse abwino.
7. Ziphaso Zokhazikika
Kuwonjezera pa satifiketi yachilengedwe, tingakhalenso ndi satifiketi yokhudzana ndi kukhazikika kwa chilengedwe komanso machitidwe oteteza chilengedwe, kusonyeza kudzipereka kwathu ku njira zopezera zinthu ndi kupanga zinthu mwanzeru.
