Agaricus blazei Mushroom Extract Powder
Bowa wa Agaricus blazei ndi mtundu wowonjezera wopangidwa kuchokera ku bowa wa Agaricus blazei, Agaricus subrufescens, wa banja la Basidiomycota, ndipo umachokera ku South America.Ufawu umapangidwa pochotsa mankhwala opindulitsa mu bowa ndiyeno kuumitsa ndi kuwapera kukhala ufa wabwino.Mankhwalawa makamaka amaphatikizapo beta-glucans ndi ma polysaccharides, omwe awonetsedwa kuti ali ndi ubwino wambiri wathanzi.Ubwino wina wa ufa wa bowawu ndi monga chithandizo cha chitetezo chamthupi, anti-inflammatory effects, antioxidant properties, metabolic support, ndi ubwino waumoyo wamtima.Nthawi zambiri ufawu umagwiritsidwa ntchito ngati chakudya chothandizira kulimbikitsa thanzi labwino komanso thanzi labwino, koma nkofunika kulankhula ndi wothandizira zaumoyo musanayambe chithandizo chilichonse chatsopano.
| Dzina la malonda: | Agaricus Blazei Extract | Gwero la Zomera | Agaricus Blazei Murrill |
| Gawo logwiritsidwa ntchito: | Sporocarp | Manu.Tsiku: | Januware 21, 2019 |
| Analysis Chinthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa | Polysaccharides ≥30% | Gwirizanani | UV |
| Chemical Control Physical Control | |||
| Maonekedwe | Ufa wabwino | Zowoneka | Zowoneka |
| Mtundu | Mtundu wa Brown | Zowoneka | Zowoneka |
| Kununkhira | Khalidwe therere | Gwirizanani | Organoleptic |
| Kulawa | Khalidwe | Gwirizanani | Organoleptic |
| Kutaya pa Kuyanika | ≤5.0% | Gwirizanani | USP |
| Zotsalira pa Ignition | ≤5.0% | Gwirizanani | USP |
| Zitsulo Zolemera | |||
| Total Heavy Metals | ≤10ppm | Gwirizanani | Mtengo wa AOAC |
| Arsenic | ≤2 ppm | Gwirizanani | Mtengo wa AOAC |
| Kutsogolera | ≤2 ppm | Gwirizanani | Mtengo wa AOAC |
| Cadmium | ≤1ppm | Gwirizanani | Mtengo wa AOAC |
| Mercury | ≤0.1ppm | Gwirizanani | Mtengo wa AOAC |
| Mayeso a Microbiological | |||
| Total Plate Count | ≤1000cfu/g | Gwirizanani | ICP-MS |
| Yisiti & Mold | ≤100cfu/g | Gwirizanani | ICP-MS |
| Kuzindikira kwa E.Coli | Zoipa | Zoipa | ICP-MS |
| Kuzindikira kwa Salmonella | Zoipa | Zoipa | ICP-MS |
| Kulongedza | Odzaza Mu Mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net Kulemera kwake: 25kgs / ng'oma. | ||
| Kusungirako | Sungani pamalo ozizira komanso owuma pakati pa 15 ℃-25 ℃.Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Alumali moyo | 2 years atasungidwa bwino. | ||
1.Kusungunuka: ufa wa bowa wa Agaricus blazei umasungunuka kwambiri, kutanthauza kuti ukhoza kusakanikirana mosavuta ndi madzi, tiyi, khofi, madzi, kapena zakumwa zina.Izi zimapangitsa kuti zikhale zosavuta kudya, osadandaula za kukoma kapena mawonekedwe osasangalatsa.
2.Vegetarian & Vegetarian friendly: ufa wa bowa wa Agaricus blazei ndi woyenera pazakudya zamasamba ndi zamasamba, chifukwa ulibe chilichonse chanyama kapena zotuluka.
3.Easy digestion & absorption: Ufa wothira umapangidwa pogwiritsa ntchito njira yochotsera madzi otentha, yomwe imathandiza kuphwanya makoma a selo la bowa ndikutulutsa mankhwala ake opindulitsa.Izi zimapangitsa kuti thupi likhale losavuta kuti ligaye ndi kuyamwa.
4.Zopatsa thanzi: Agaricus blazei ufa wa bowa wa Agaricus blazei uli ndi mavitamini ofunikira, mchere, ndi antioxidants, kuphatikizapo beta-glucans, ergosterol, ndi polysaccharides.Zakudya izi zimathandizira kukhala ndi thanzi labwino komanso thanzi.
5.Thandizo la chitetezo cha mthupi: Ma beta-glucans omwe amapezeka mu ufa wa bowa wa Agaricus blazei asonyezedwa kuti amalimbikitsa chitetezo cha mthupi, kuthandizira kulimbikitsa chitetezo cha mthupi kuti chiteteze ku matenda ndi matenda.
6.Anti-inflammatory: Ma antioxidants omwe amapezeka mu ufa wothira ali ndi zotsutsana ndi zotupa, zomwe zingathandize kuchepetsa kutupa m'thupi lonse, zomwe zimayambitsa thanzi labwino.
7.Anti-chotupa katundu: Agaricus blazei bowa wothira ufa angathandize kuletsa kukula kwa maselo a khansa, chifukwa cha kukhalapo kwa mankhwala monga beta-glucans, ergosterol, ndi polysaccharides.
8.Adaptogenic: Kutulutsa ufa kungathandize thupi kuthana ndi zotsatira za kupsinjika maganizo, chifukwa cha zida zake za adaptogenic.Izi zingathandize kuchepetsa nkhawa, kulimbikitsa kupuma, ndi kuthandizira thanzi labwino.
Agaricus blazei ufa wa bowa angagwiritsidwe ntchito m'mafakitale osiyanasiyana, kuphatikiza:
1.Nutraceuticals: Agaricus blazei ufa wa bowa wa Agaricus blazei amagwiritsidwa ntchito kwambiri m'makampani opanga zakudya chifukwa cha ubwino wake wathanzi.Amagwiritsidwa ntchito kwambiri muzakudya zowonjezera, kapisozi, ndi mapiritsi.
2.Chakudya ndi Chakumwa: ufa wothira ukhoza kuwonjezeredwa ku zakudya ndi zakumwa, monga mipiringidzo ya mphamvu, timadziti, ndi smoothies, kuti apititse patsogolo thanzi lawo.
3.Zodzoladzola ndi Kusamalira Munthu: Agaricus blazei ufa wochotsa bowa umagwiritsidwanso ntchito muzodzoladzola ndi makampani osamalira anthu chifukwa cha anti-inflammatory and antioxidant properties.Zitha kupezeka m'zinthu zosamalira khungu ndi mankhwala monga masks amaso, mafuta odzola, ndi mafuta odzola.
4.Ulimi: ufa wa bowa wa Agaricus blazei umagwiritsidwanso ntchito paulimi ngati fetereza wachilengedwe chifukwa cha kuchuluka kwake kwa michere.
5. Chakudya cha Ziweto: ufa wa ufawu umagwiritsidwanso ntchito pa chakudya cha ziweto pofuna kupititsa patsogolo thanzi la ziweto zonse.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
25kg / thumba, pepala-ng'oma
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Agaricus blazei Mushroom Extract Powder imatsimikiziridwa ndi USDA ndi EU organic certificate, BRC certificate, ISO, HALAL certificate, KOSHER.
Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis kapena Agaricus rufotegulis) ndi mtundu wa bowa, womwe umadziwika kuti amondi, almond agaricus, bowa wa dzuwa, bowa wa Mulungu, bowa wa moyo, royal sun agaricus, jisongrong, kapena himematsutake ndi ndi mayina ena angapo.Agaricus subrufescens ndi yodyedwa, ndi kukoma kokoma pang'ono ndi fungo la amondi.
Mfundo za zakudya pa 100 g
Mphamvu 1594 kj / 378,6 kcal, mafuta 5,28 g (omwe amadzaza 0,93 g), chakudya chamafuta 50,8 g (omwe shuga 0,6 g), mapuloteni 23,7 g, mchere 0,04 g. .
Nawa zakudya zina zofunika kwambiri zomwe zimapezeka mu Agaricus blazei: - Vitamini B2 (riboflavin) - Vitamini B3 (niacin) - Vitamini B5 (pantothenic acid) - Vitamini B6 (pyridoxine) - Vitamini D - Potassium - Phosphorus - Copper - Selenium - Zinc Kuonjezerapo, Agaricus blazei ili ndi ma polysaccharides monga beta-glucans, omwe asonyezedwa kuti ali ndi mphamvu zowonjezera chitetezo cha mthupi komanso ubwino wina wa thanzi.
