Ufa wa Bowola wa Agaricus blazei
Ufa wa bowa wa Agaricus blazei ndi mtundu wa chowonjezera chopangidwa kuchokera ku bowa wa Agaricus blazei, Agaricus subrufescens, wa m'banja la Basidiomycota, ndipo umachokera ku South America. Ufawu umapangidwa pochotsa zinthu zothandiza kuchokera ku bowa kenako nkuumitsa ndikuzipera kukhala ufa wabwino. Mankhwalawa makamaka amaphatikizapo beta-glucans ndi polysaccharides, zomwe zawonetsedwa kuti zili ndi maubwino osiyanasiyana paumoyo. Ubwino wina womwe ungabwere chifukwa cha ufa wa bowa uwu ndi monga kuthandizira chitetezo chamthupi, mphamvu zotsutsana ndi kutupa, mphamvu zotsutsana ndi ma antioxidants, kuthandizira kagayidwe kachakudya, komanso maubwino a thanzi la mtima. Ufawu nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pazakudya kuti ulimbikitse thanzi lonse komanso thanzi labwino, koma ndikofunikira kulankhula ndi dokotala musanayambe chowonjezera chilichonse chatsopano.
| Dzina la malonda: | Agaricus Blazei Extract | Gwero la Chomera | Agaricus Blazei Murrill |
| Gawo logwiritsidwa ntchito: | Sporocarp | Tsiku la Buku: | Januwale 21, 2019 |
| Chinthu Chosanthula | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa | Ma polysaccharides≥30% | Tsatirani | UV |
| Kulamulira kwa Mankhwala Mwathupi | |||
| Maonekedwe | Ufa wabwino | Zooneka | Zooneka |
| Mtundu | Mtundu wa bulauni | Zooneka | Zooneka |
| Fungo | Chitsamba chodziwika bwino | Tsatirani | Organoleptic |
| Kulawa | Khalidwe | Tsatirani | Organoleptic |
| Kutayika pa Kuumitsa | ≤5.0% | Tsatirani | USP |
| Zotsalira pa Kuyatsa | ≤5.0% | Tsatirani | USP |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10ppm | Tsatirani | AOAC |
| Arsenic | ≤2ppm | Tsatirani | AOAC |
| Mtsogoleri | ≤2ppm | Tsatirani | AOAC |
| Kadimumu | ≤1ppm | Tsatirani | AOAC |
| Mercury | ≤0.1ppm | Tsatirani | AOAC |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | Tsatirani | ICP-MS |
| Yisiti ndi Nkhungu | ≤100cfu/g | Tsatirani | ICP-MS |
| Kuzindikira kwa E.Coli | Zoyipa | Zoyipa | ICP-MS |
| Kuzindikira Salmonella | Zoyipa | Zoyipa | ICP-MS |
| Kulongedza | Yopakidwa mu ng'oma za pepala ndi matumba awiri apulasitiki mkati. Kulemera konse: 25kgs/ng'oma. | ||
| Malo Osungirako | Sungani pamalo ozizira komanso ouma pakati pa 15℃ -25℃. Musaziike mufiriji. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Nthawi yosungira zinthu | Zaka ziwiri zikasungidwa bwino. | ||
1. Sungunuka: Ufa wa bowa wa Agaricus blazei umasungunuka kwambiri, zomwe zikutanthauza kuti ungasakanizidwe mosavuta ndi madzi, tiyi, khofi, madzi a zipatso, kapena zakumwa zina. Izi zimapangitsa kuti zikhale zosavuta kumwa, popanda kuda nkhawa ndi kukoma kapena kapangidwe kake kosasangalatsa.
2. Yoyenera anthu osadya nyama komanso osadya nyama: Ufa wa bowa wa Agaricus blazei ndi woyenera kudya zakudya za anthu osadya nyama komanso zamasamba, chifukwa ulibe zinthu zilizonse zochokera ku nyama kapena zina zowonjezera.
3. Kugaya ndi kuyamwa mosavuta: Ufa wochotsa umapangidwa pogwiritsa ntchito njira yochotsera madzi otentha, yomwe imathandiza kugwetsa makoma a maselo a bowa ndikutulutsa zinthu zake zothandiza. Izi zimapangitsa kuti thupi lizitha kugaya ndi kuyamwa mosavuta.
4. Wolemera mu zakudya: Ufa wa bowa wa Agaricus blazei uli ndi mavitamini ofunikira, mchere, ndi ma antioxidants, kuphatikizapo beta-glucans, ergosterol, ndi polysaccharides. Zakudya zimenezi zimathandiza kukhala ndi thanzi labwino komanso thanzi labwino.
5. Thandizo la chitetezo chamthupi: Ma beta-glucans omwe amapezeka mu ufa wa bowa wa Agaricus blazei awonetsedwa kuti amalimbitsa chitetezo chamthupi, kuthandiza kulimbikitsa chitetezo chamthupi chathanzi kuti chiteteze ku matenda ndi matenda.
6. Kuletsa kutupa: Ma antioxidants omwe amapezeka mu ufa wochotsa ali ndi mphamvu zoletsa kutupa, zomwe zingathandize kuchepetsa kutupa m'thupi lonse, zomwe zimapangitsa kuti munthu akhale ndi thanzi labwino.
7. Mphamvu zotsutsana ndi chotupa: Ufa wa bowa wa Agaricus blazei ungathandize kuletsa kukula kwa maselo a khansa, chifukwa cha kupezeka kwa mankhwala monga beta-glucans, ergosterol, ndi polysaccharides.
8. Chosinthira mphamvu: Ufa wa chotsitsacho ungathandize thupi kuthana ndi mavuto a kupsinjika maganizo, chifukwa cha mphamvu zake zosinthira mphamvu. Izi zingathandize kuchepetsa nkhawa, kulimbikitsa kupumula, komanso kuthandizira thanzi la maganizo.
Ufa wa bowa wa Agaricus blazei ungagwiritsidwe ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
1. Zakudya Zopatsa Thanzi: Ufa wa bowa wa Agaricus blazei umagwiritsidwa ntchito kwambiri mumakampani opanga zakudya zopatsa thanzi chifukwa cha ubwino wake wosiyanasiyana pa thanzi. Umagwiritsidwa ntchito kwambiri mu zakudya zowonjezera, makapisozi, ndi mapiritsi.
2. Chakudya ndi Zakumwa: Ufa wothira ungawonjezedwenso ku zakudya ndi zakumwa, monga mipiringidzo yamphamvu, madzi a zipatso, ndi ma smoothies, kuti uwonjezere zakudya zawo.
3. Zodzoladzola ndi Kusamalira Munthu: Ufa wa bowa wa Agaricus blazei umagwiritsidwanso ntchito mumakampani opanga zodzoladzola ndi chisamaliro cha munthu chifukwa cha mphamvu zake zoletsa kutupa komanso antioxidant. Umapezeka mu zinthu zosamalira khungu komanso mankhwala monga masks a nkhope, mafuta odzola, ndi mafuta odzola.
4. Ulimi: Ufa wa bowa wa Agaricus blazei umagwiritsidwanso ntchito muulimi ngati feteleza wachilengedwe chifukwa cha kapangidwe kake ka michere yambiri.
5. Chakudya cha Ziweto: Ufa wothirawu umagwiritsidwanso ntchito mu chakudya cha ziweto kuti ukhale ndi thanzi labwino komanso thanzi la ziweto.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/thumba, ng'oma ya pepala
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Agaricus blazei Bow Extract wavomerezedwa ndi USDA ndi EU organic certificate, BRC certificate, ISO certificate, HALAL certificate, KOSHER certificate.
Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis kapena Agaricus rufotegulis) ndi mtundu wa bowa, womwe umadziwika kuti bowa wa amondi, agaricus agaricus, bowa wa dzuwa, bowa wa Mulungu, bowa wa moyo, agaricus wachifumu, jisongrong, kapena hiematsutake komanso ndi mayina ena angapo. Agaricus subrufescens imadyedwa, yokhala ndi kukoma kokoma pang'ono komanso fungo la amondi.
Zowona za zakudya pa 100 g
Mphamvu 1594 kj / 378,6 kcal, Mafuta 5,28 g (mwa izi ndi mafuta okhuta 0,93 g), Chakudya 50,8 g (mwa izi ndi shuga 0,6 g), Mapuloteni 23,7 g, Mchere 0,04 g.
Nazi zakudya zofunika kwambiri zomwe zimapezeka mu Agaricus blazei: - Vitamini B2 (riboflavin) - Vitamini B3 (niacin) - Vitamini B5 (pantothenic acid) - Vitamini B6 (pyridoxine) - Vitamini D - Potaziyamu - Phosphorus - Copper - Selenium - Zinc Kuphatikiza apo, Agaricus blazei ili ndi ma polysaccharides monga beta-glucans, omwe awonetsedwa kuti ali ndi mphamvu zowonjezera chitetezo cha mthupi komanso maubwino ena azaumoyo.
