Chotsitsa cha Organic Chaga chokhala ndi 10% Min Polysaccharides
Ufa wa Organic Chaga Extract ndi mtundu wosakanikirana wa bowa wamankhwala wotchedwa Chaga (Inonotus obliquus). Umapangidwa pochotsa zinthu zomwe zimagwira ntchito kuchokera ku bowa wa Chaga pogwiritsa ntchito madzi otentha kapena mowa kenako n’kuwumitsa madzi otulukawo kukhala ufa wabwino. Ufawo ukhoza kuikidwa mu zakudya, zakumwa, kapena zowonjezera kuti ukhale ndi ubwino wathanzi. Chaga imadziwika ndi kuchuluka kwake kwa ma antioxidants komanso mphamvu zake zolimbitsa chitetezo cha mthupi, ndipo yakhala ikugwiritsidwa ntchito mwachikhalidwe mu mankhwala achikhalidwe pochiza matenda osiyanasiyana.
Bowa wa Chaga, womwe umadziwikanso kuti Chaga, ndi bowa wamankhwala womwe umamera pamitengo ya birch m'malo ozizira monga Siberia, Canada, ndi madera akumpoto kwa United States. Mwachikhalidwe wakhala ukugwiritsidwa ntchito ngati mankhwala achikhalidwe chifukwa cha ubwino wake pa thanzi, kuphatikizapo kulimbitsa chitetezo cha mthupi, kuchepetsa kutupa, komanso kukonza thanzi lonse. Bowa wa Chaga uli ndi ma antioxidants ambiri, mavitamini, ndi mchere, ndipo waphunziridwa chifukwa cha mphamvu zake zotsutsana ndi khansa komanso kutupa. Ukhoza kudyedwa ngati tiyi, tincture, extract, kapena ufa ndipo nthawi zambiri umagwiritsidwa ntchito pazinthu zachilengedwe zosamalira thanzi.
| Dzina la Chinthu | Chotsitsa cha Chaga chachilengedwe | Gawo Logwiritsidwa Ntchito | Zipatso |
| Nambala ya Gulu | OBHR-FT20210101-S08 | Tsiku Lopanga | 2021-01-16 |
| Kuchuluka kwa Gulu | 400KG | Tsiku Loyambira Kugwira Ntchito | 2023-01-15 |
| Dzina la Botanical | Inonqqus obliquus | Chiyambi cha Zinthu | Russia |
| Chinthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Ma polysaccharide | Mphindi 10% | 13.35% | UV |
| Triterpene | Zabwino | Kutsatira malamulo | UV |
| Kulamulira Thupi ndi Mankhwala | |||
| Maonekedwe | Ufa wofiira-bulauni | Kutsatira malamulo | Zooneka |
| Fungo | Khalidwe | Kutsatira malamulo | Organoleptic |
| Analawa | Khalidwe | Kutsatira malamulo | Organoleptic |
| Kusanthula kwa Sieve | 100% pass 80 mesh | Kutsatira malamulo | Chinsalu cha ma mesh 80 |
| Kutayika pa Kuumitsa | 7% Yokwanira. | 5.35% | 5g/100℃/maola 2.5 |
| Phulusa | 20% Yokwanira. | 11.52% | 2g/525℃/maola atatu |
| As | 1ppm pamlingo wapamwamba | Kutsatira malamulo | ICP-MS |
| Pb | 2ppm pamlingo wapamwamba | Kutsatira malamulo | ICP-MS |
| Hg | 0.2ppm Max. | Kutsatira malamulo | AAS |
| Cd | 1ppm Max. | Kutsatira malamulo | ICP-MS |
| Mankhwala ophera tizilombo (539)ppm | Zoyipa | Kutsatira malamulo | GC-HPLC |
| Zamoyo | |||
| Chiwerengero Chonse cha Ma Plate | 10000cfu/g Max. | Kutsatira malamulo | GB 4789.2 |
| Yisiti ndi Nkhungu | 100cfu/g Max | Kutsatira malamulo | GB 4789.15 |
| Ma Coliform | Zoyipa | Kutsatira malamulo | GB 4789.3 |
| Tizilombo toyambitsa matenda | Zoyipa | Kutsatira malamulo | GB 29921 |
| Mapeto | Zimagwirizana ndi zomwe zafotokozedwa | ||
| Malo Osungirako | Pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Nthawi yosungira zinthu | Zaka ziwiri zikasungidwa bwino. | ||
| Kulongedza | 25KG/ng'oma, Pakani m'mabokosi a mapepala ndi matumba awiri apulasitiki mkati. | ||
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | ||
- Bowa wa Chaga womwe umagwiritsidwa ntchito popanga ufa wothira uwu umakonzedwa pogwiritsa ntchito njira ya SD (Spray Drying), yomwe imathandiza kusunga mankhwala opindulitsa ndi michere.
- Ufa wothirawu ulibe GMOs ndi zinthu zina zomwe zimayambitsa ziwengo, zomwe zimapangitsa kuti anthu ambiri azitha kuudya mosavuta.
- Kuchepa kwa mankhwala ophera tizilombo kumatsimikizira kuti mankhwalawa alibe mankhwala owopsa, pomwe kuchepa kwa chilengedwe kumathandiza kuti zinthu zipitirire kukhala zotetezeka.
- Ufa wa chotsitsacho ndi wofewa pamimba, zomwe zimapangitsa kuti chikhale chisankho chabwino kwa anthu omwe ali ndi vuto la kugaya chakudya mosavuta.
- Bowa wa Chaga uli ndi mavitamini ambiri (monga vitamini D) ndi mchere (monga potaziyamu, chitsulo, ndi mkuwa), komanso michere yofunika kwambiri monga amino acid ndi polysaccharides.
- Mankhwala omwe amagwira ntchito bwino mu bowa wa Chaga ndi monga beta-glucans (zomwe zimathandiza kulimbitsa chitetezo chamthupi) ndi triterpenoids (zomwe zimakhala ndi mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi chotupa).
- Kapangidwe ka ufa wothira m'madzi kamapangitsa kuti zikhale zosavuta kuuphatikiza mu zakumwa ndi maphikidwe ena.
- Popeza ndi chakudya cha anthu osadya nyama komanso cha anthu osadya nyama, ndi chakudya chabwino kwambiri chowonjezera pa zakudya zochokera ku zomera.
- Kugaya mosavuta ndi kuyamwa ufa wa chotsitsacho kumatsimikizira kuti thupi likhoza kugwiritsa ntchito mokwanira michere ndi ubwino wa bowa wa Chaga.
1. Kuti mukhale ndi thanzi labwino, musunge unyamata ndikuwonjezera moyo wautali: Ufa wa Chaga uli ndi zinthu zambiri zothandiza zomwe zingathandize kulimbitsa chitetezo chamthupi chanu, kulimbana ndi kutupa, komanso kuteteza ku ma free radicals. Zinthu izi zingathandize kukonza thanzi lanu lonse komanso thanzi lanu, komanso zingathandize kuchepetsa ukalamba.
2. Kudyetsa khungu ndi tsitsi: Chimodzi mwa zinthu zofunika kwambiri mu Chaga extract ndi melanin, yomwe imadziwika ndi ubwino wake pakhungu ndi tsitsi. Melanin ingathandize kuteteza khungu ku kuwonongeka kwa UV ndikuwongolera khungu, komanso kulimbikitsa kukula kwa tsitsi labwino.
3. Choletsa kuwononga komanso choletsa chotupa: Chotsitsa cha Chaga chili ndi ma antioxidants ambiri, omwe angathandize kuteteza ku kuwonongeka kwa maselo ndikuletsa kukula kwa zotupa za khansa.
4. Kuthandiza machitidwe abwino a mtima ndi kupuma: Chaga extract ingathandize kupititsa patsogolo kuyenda kwa magazi ndikuchepetsa cholesterol, zomwe zingathandize kulimbitsa thanzi la mtima. Kuphatikiza apo, zawonetsedwa kuti zili ndi phindu pa thanzi la kupuma, pochiza matenda monga mphumu ndi bronchitis.
5. Kuwongolera kagayidwe kachakudya ndi kuyambitsa kagayidwe kachakudya mu minofu ya ubongo: Chotsitsa cha Chaga chingathandize kukonza kagayidwe kachakudya ndikuthandizira kuchepetsa thupi. Chingakhalenso ndi ubwino pa thanzi la ubongo, chifukwa chawonetsedwa kuti chimathandiza kukonza magwiridwe antchito a ubongo ndikuchepetsa kutupa mu ubongo.
6. Kuchiza matenda a pakhungu, makamaka ngati aphatikizidwa ndi matenda otupa a m'mimba-m'mimba, chiwindi, ndi biliary colic: Mphamvu yoletsa kutupa ya Chaga extract ingathandize kuchepetsa kutupa m'matumbo ndi chiwindi, zomwe zingathandize kukonza thanzi lonse la m'mimba. Kuphatikiza apo, ingagwiritsidwe ntchito pakhungu pochiza matenda osiyanasiyana a pakhungu, kuphatikizapo eczema ndi psoriasis.
Ufa wa Organic Chaga Extract ungagwiritsidwe ntchito m'magawo osiyanasiyana, kuphatikizapo:
1. Makampani Ogulitsa Zakudya ndi Zakumwa: Ufa wa chaga wopangidwa ndi organic ungagwiritsidwe ntchito ngati chosakaniza mu chakudya monga mipiringidzo yamphamvu, ma smoothies, tiyi ndi khofi.
2. Makampani opanga mankhwala: Mankhwala omwe amagwira ntchito ku Chaga, kuphatikizapo β-glucans ndi triterpenoids, agwiritsidwa ntchito ngati mankhwala achilengedwe m'mankhwala osiyanasiyana.
3. Makampani Ogulitsa Zakudya Zopatsa Thanzi ndi Zakudya: Ufa wa chaga wopangidwa ndi organic ungagwiritsidwe ntchito popanga zakudya zowonjezera kuti ukhale ndi thanzi labwino, kulimbitsa chitetezo cha mthupi komanso kuthandizira shuga wabwino m'magazi ndi kuchuluka kwa cholesterol m'thupi.
4. Makampani opanga zodzoladzola: Chaga imadziwika ndi mphamvu zake zoletsa kutupa, antioxidant komanso anti-ukalamba, zomwe zimapangitsa kuti ikhale yothandiza kwambiri pazinthu zosamalira khungu monga mafuta odzola, mafuta odzola ndi ma serum.
5. Makampani Ogulitsa Chakudya cha Ziweto: Chaga yagwiritsidwa ntchito mu chakudya cha ziweto kuti ithandize kulimbitsa thanzi la ziweto, kulimbitsa chitetezo cha mthupi, komanso kulimbikitsa kugaya bwino chakudya komanso kuyamwa michere.
Ponseponse, ubwino wosiyanasiyana wa ufa wa chaga wopangidwa ndi organic wapangitsa kuti ukhale wodziwika bwino m'mafakitale osiyanasiyana omwe cholinga chake ndi kupanga zinthu zomwe zimalimbikitsa thanzi komanso moyo wabwino.
Kuyenda kosavuta kwa Organic Chaga Mushroom Extract
(kutulutsa madzi, kuyikamo madzi ambiri ndi kuumitsa ndi mankhwala opopera)
1.* ya malo owongolera ofunikira
2. Njira zaukadaulo, kuphatikiza Zosakaniza, Kuyeretsa, Kupopera, Kusakaniza, Kutseka, ndi phukusi lamkati, Imagwira ntchito pansi pa njira yoyeretsera ya 100,000.
3. Zipangizo zonse zomwe zimalumikizana mwachindunji ndi zinthuzo zimapangidwa ndi chitsulo chosapanga dzimbiri. 4. Zipangizo zonse zopangira ziyenera kukonzedwa motsatira njira yoyera.
4. Chonde onani fayilo ya SSOP pa sitepe iliyonse
| 5. Chizindikiro Chabwino | ||
| Chinyezi | <7 | GB 5009.3 |
| Phulusa | <9 | GB 5009.4 |
| Kuchuluka kwa zinthu zambiri | 0.3-0.65g/ml | CP2015 |
| Kusungunuka | Zosungunuka mu zonse | 2g yosungunuka mu 60ml ya madzi (60) |
| madzi | degre ) | |
| Kukula kwa tinthu | 80 mauna | 100 pass80mesh |
| Arsenic (Monga) | <1.0 mg/kg | GB 5009.11 |
| Mtsogoleli (Pb) | <2.0 mg/kg | GB 5009.12 |
| Cadmium (Cd) | <1.0 mg/kg | GB 5009.15 |
| Mercury (Hg) | <0.1 mg/kg | GB 5009.17 |
| Zamoyo | ||
| Chiwerengero Chonse cha Ma Plate | <10,000 cfu/g | GB 4789.2 |
| Yisiti & Nkhungu | <100cfu/g | GB 4789.15 |
| E.Coli | Zoyipa | GB 4789.3 |
| Tizilombo toyambitsa matenda | Zoyipa | GB 29921 |
6.Kuchotsa madzi mozama njira yowumitsa
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/thumba, ng'oma ya pepala
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Chotsitsa cha Organic Chaga chokhala ndi 10% Min Polysaccharides chavomerezedwa ndi USDA ndi EU organic certificate, BRC certificate, ISO certificate, HALAL certificate, KOSHER certificate.
Bowa wa Chaga wakhala akugwiritsidwa ntchito pachikhalidwe chifukwa cha mankhwala awo, kuphatikizapo kuthekera kwawo kukonza magwiridwe antchito a ubongo ndi thanzi la maganizo lonse. Bowa uwu uli ndi ma antioxidants ambiri ndi mankhwala ophatikizika omwe amakhulupirira kuti amateteza ubongo ku kuwonongeka ndikuchepetsa kutupa. Kafukufuku wasonyeza kuti kudya Chaga kumatha kukulitsa magwiridwe antchito a ubongo ndi kukumbukira mwa anthu. Kafukufuku wofalitsidwa mu International Journal of Medicinal Mushrooms adapeza kuti beta-glucans ndi polysaccharides zomwe zimapezeka mu Chaga zinali ndi mphamvu zoteteza ubongo wa mbewa komanso kukonza magwiridwe antchito a ubongo. Kafukufuku wina akusonyeza kuti chaga ikhoza kupindulitsa anthu omwe ali ndi matenda a neurodegenerative monga Alzheimer's ndi Parkinson's. Ma antioxidants ndi mankhwala oletsa kutupa omwe amapezeka mu chaga angathandize kupewa kudzikundikira kwa mapuloteni owopsa omwe amayambitsa matendawa. Ponseponse, ngakhale kuti kafukufuku wowonjezereka mwa anthu akufunika, chaga imaonedwa kuti ndi yoteteza ubongo ndipo ingathandize thanzi la ubongo ndi magwiridwe antchito a ubongo.
Zotsatira za chaga zimatha kusiyana pakati pa anthu ndipo zimatengera zinthu zosiyanasiyana monga mlingo, mtundu wa chakudya, ndi thanzi lomwe chikugwiritsidwa ntchito. Komabe, anthu ena angayambe kuzindikira zotsatira za chaga patatha masiku ochepa atamwa, pomwe ena angatenge milungu ingapo kuti aone ubwino wake. Kawirikawiri, ndi bwino kumwa chaga nthawi zonse kwa milungu ingapo kuti mupeze phindu lalikulu. Ndikofunikira kudziwa kuti zowonjezera chaga siziyenera kugwiritsidwa ntchito m'malo mwa mankhwala operekedwa ndi dokotala, ndipo nthawi zonse ndi bwino kufunsa katswiri wa zaumoyo musanayambe njira yatsopano yowonjezera.
Mlingo woyenera wa chaga umadalira mtundu wake ndi cholinga chake chogwiritsira ntchito. Kawirikawiri, ndi bwino kumwa magalamu 4-5 a Chaga youma patsiku, zomwe ndi zofanana ndi supuni 1-2 za ufa wa Chaga kapena makapisozi awiri a Chaga extract. Nthawi zonse tsatirani malangizo olembedwa pa chizindikiro cha chaga ndipo funsani katswiri wa zaumoyo musanagwiritse ntchito chaga mu zochita zanu za tsiku ndi tsiku, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala aliwonse. Ndikofunikiranso kuyamba ndi mlingo wochepa ndikuwonjezera mlingo pang'onopang'ono kuti mupewe zotsatirapo zoyipa.
