Ufa Wachilengedwe wa Lycopene
Ufa wa Natural Lycopene ndi antioxidant wamphamvu wochokera ku njira yachilengedwe yopangira lycopene yomwe imatulutsa lycopene pakhungu la tomato pogwiritsa ntchito tizilombo toyambitsa matenda, Blakeslea Trispora. Umawoneka ngati ufa wofiira mpaka wofiirira womwe umasungunuka mu zinthu zachilengedwe monga chloroform, benzene, ndi mafuta koma susungunuka m'madzi. Ufa uwu uli ndi ubwino wambiri pa thanzi ndipo umagwiritsidwa ntchito kwambiri m'mafakitale azakudya ndi zowonjezera. Wapezeka kuti umawongolera kagayidwe ka mafupa ndikuteteza ku osteoporosis, komanso umaletsa kusintha kwa majini kuchokera ku zinthu zakunja zomwe zingayambitse kusintha kwa majini. Chimodzi mwazabwino zofunika kwambiri za Ufa wa Natural Lycopene ndi kuthekera kwake kuletsa kuchulukana kwa maselo a khansa ndikufulumizitsa apoptosis yawo. Umachepetsanso kuwonongeka kwa umuna komwe kumachitika chifukwa cha ROS ndikukweza ubwino wa umuna mwa kuchita ngati chelator wa zitsulo zolemera zomwe sizingatulutsidwe mosavuta ndi ma testes, motero kuteteza ziwalo zomwe zikufunidwa kuti zisawonongeke. Ufa wa Natural Lycopene wawonetsedwanso kuti umawonjezera ntchito ya maselo achilengedwe opha ndikulimbikitsa kutulutsa kwa interleukin ndi maselo oyera amagazi, motero kuletsa zinthu zotupa. Imatha kuzimitsa mwachangu ma free radicals a singlet oxygen ndi peroxide, komanso kusintha ntchito ya ma enzyme oletsa antioxidant, ndikuwongolera kagayidwe ka mafuta m'magazi ndi lipoproteins zokhudzana ndi atherosclerosis.
| Dzina la Chinthu | Chotsitsa cha phwetekere |
| Dzina la Chilatini | Lycopersicon esculentum Miller |
| Gawo Logwiritsidwa Ntchito | Zipatso |
| Mtundu Wochotsera | Kuchotsa zomera ndi kuwiritsa tizilombo toyambitsa matenda |
| Zosakaniza Zogwira Ntchito | Lycopene |
| Fomula ya Maselo | C40H56 |
| Kulemera kwa Fomula | 536.85 |
| Njira Yoyesera | UV |
| Kapangidwe ka Fomula |  |
| Mafotokozedwe | Lycopene 5% 10% 20% 30% 96% |
| Kugwiritsa ntchito | Mankhwala; Zodzoladzola ndi kupanga chakudya |
Ufa wa Lycopene Wachilengedwe uli ndi zinthu zingapo zapadera zomwe zimapangitsa kuti ukhale wofunika kwambiri muzinthu zosiyanasiyana. Nazi zina mwa zinthu zake:
1. Mphamvu yamphamvu yoteteza ku ma antioxidants: Natural Lycopene Powder ndi antioxidant yamphamvu, zomwe zikutanthauza kuti ingathandize kuteteza thupi ku ma free radicals omwe angawononge maselo. 2. Chiyambi chachilengedwe: Imapezeka kudzera mu njira yachilengedwe yopangira fermentation kuchokera ku khungu la phwetekere pogwiritsa ntchito tizilombo ta Blakeslea Trispora, zomwe zimapangitsa kuti ikhale yosakaniza zachilengedwe komanso yotetezeka. 3. Yosavuta kupanga: Ufawu ukhoza kulowetsedwa mosavuta mu mitundu yosiyanasiyana ya mankhwala monga makapisozi, mapiritsi, ndi zakudya zogwira ntchito. 4. Yosinthasintha: Natural Lycopene Powder ili ndi ntchito zosiyanasiyana, kuphatikizapo zowonjezera zakudya, zakudya zogwira ntchito, ndi zodzoladzola. 5. Ubwino paumoyo: Ufawu wapezeka kuti uli ndi maubwino angapo paumoyo, kuphatikizapo kuthandizira kagayidwe kabwino ka mafupa, kuchepetsa chiopsezo cha mitundu ina ya khansa, kukonza ubwino wa umuna, komanso kuthandizira thanzi la mtima. 6. Yokhazikika: Ufawu ndi wokhazikika mu zosungunulira zachilengedwe, zomwe zimapangitsa kuti ukhale wolimba kwambiri ku kuwonongeka ndi chinyezi, kutentha, ndi kuwala. Ponseponse, Natural Lycopene Powder kuchokera ku biological fermentation ndi chosakaniza chapamwamba, chachilengedwe chokhala ndi mphamvu yamphamvu yoteteza ku ma antioxidants komanso maubwino angapo paumoyo. Kusinthasintha kwake komanso kukhazikika kwake zimapangitsa kuti ikhale chinthu chofunikira kwambiri popanga mitundu yosiyanasiyana ya mankhwala.
Ufa wa lycopene wachilengedwe ungagwiritsidwe ntchito pazinthu zosiyanasiyana, kuphatikizapo: 1. Zakudya Zowonjezera: Lycopene imagwiritsidwa ntchito kwambiri ngati chosakaniza mu zakudya zowonjezera, monga makapisozi, mapiritsi, kapena ufa. Nthawi zambiri imaphatikizidwa ndi mavitamini ndi michere ina yotsutsana ndi ma antioxidants kuti ikhale ndi thanzi labwino kwambiri. 2. Zakudya Zogwira Ntchito: Lycopene nthawi zambiri imawonjezeredwa ku zakudya zothandiza, monga mipiringidzo yamphamvu, ufa wa mapuloteni, ndi zosakaniza za smoothie. Ikhozanso kuwonjezeredwa ku madzi a zipatso, zosakaniza za saladi, ndi zakudya zina chifukwa cha thanzi lake. 3. Zodzoladzola: Lycopene nthawi zina imawonjezeredwa ku zodzoladzola ndi zinthu zosamalira thupi, monga mafuta a khungu, mafuta odzola, ndi seramu. Zimathandiza kuteteza khungu ku kuwonongeka komwe kumachitika chifukwa cha kuwala kwa UV ndi zinthu zina zachilengedwe. 4. Chakudya cha Zinyama: Lycopene imagwiritsidwanso ntchito mu chakudya cha ziweto ngati antioxidant yachilengedwe komanso chowonjezera utoto. Imagwiritsidwa ntchito kwambiri mu chakudya cha nkhuku, nkhumba, ndi mitundu ya aquaculture. Ponseponse, ufa wa lycopene wachilengedwe ndi chosakaniza chosiyanasiyana chomwe chimapereka maubwino osiyanasiyana azaumoyo ndipo chingagwiritsidwe ntchito muzinthu zosiyanasiyana.
Kupeza lycopene yachilengedwe kumaphatikizapo njira zovuta komanso zapadera zomwe ziyenera kuchitidwa mosamala. Zikopa ndi mbewu za phwetekere, zomwe zimachokera ku mafakitale a phwetekere, ndizomwe zimagwiritsidwa ntchito popanga lycopene. Zipangizozi zimadutsa njira zisanu ndi chimodzi zosiyana, kuphatikizapo kuwiritsa, kutsuka, kulekanitsa, kupukuta, kuumitsa, ndi kuphwanya, zomwe zimapangitsa kuti ufa wa khungu la phwetekere upangidwe. Ufa wa khungu la phwetekere ukapezeka, lycopene oleoresin imachotsedwa pogwiritsa ntchito ukadaulo waukadaulo. Oleoresin iyi imakonzedwa kukhala ufa wa lycopene ndi zinthu zamafuta malinga ndi zofunikira zenizeni. Bungwe lathu laika nthawi, khama, ndi luso lalikulu popanga lycopene, ndipo tikunyadira kupereka njira zingapo zosiyanasiyana zochotsera. Mzere wathu wazinthu umaphatikizapo lycopene yochotsedwa kudzera m'njira zitatu zosiyana: Kuchotsa CO2 mozama kwambiri, Kuchotsa zosungunulira zachilengedwe (lycopene yachilengedwe), ndi Kuphika kwa lycopene mozama kwambiri. Njira ya Supercritical CO2 imapanga lycopene yoyera, yopanda zosungunulira yokhala ndi kuchuluka kwakukulu kwa 10%, zomwe zikuwonetsa mtengo wake wokwera pang'ono. Kumbali ina, kuchotsa zinthu zosungunulira zachilengedwe ndi njira yotsika mtengo komanso yosavuta yomwe imapangitsa kuti pakhale zotsalira zosungunulira zomwe zimawongoleredwa. Pomaliza, njira yopangira tizilombo toyambitsa matenda ndi yofatsa komanso yoyenera kwambiri kuchotsa lycopene, yomwe nthawi zina imatha kusungunuka ndi kuwonongeka, zomwe zimapangitsa kuti pakhale kuchuluka kwa zinthu mpaka 96%.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Lycopene Wachilengedwe ndi wovomerezeka ndi ziphaso za USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP.
Pali zinthu zingapo zomwe zingawonjezere kuyamwa kwa lycopene, kuphatikizapo: 1. Kutentha: Kuphika zakudya zokhala ndi lycopene, monga tomato kapena mavwende, kungapangitse kuti lycopene ipezeke mosavuta. Kutentha kumawononga makoma a maselo a zakudya izi, zomwe zimapangitsa kuti lycopene ipezeke mosavuta m'thupi. 2. Mafuta: Lycopene ndi michere yosungunuka m'mafuta, zomwe zikutanthauza kuti imayamwa bwino ikadyedwa ndi mafuta ochokera muzakudya. Mwachitsanzo, kuwonjezera mafuta a azitona ku msuzi wa phwetekere kungathandize kuwonjezera kuyamwa kwa lycopene. 3. Kukonza: Kukonza phwetekere, monga kupanga m'zitini kapena phwetekere, kumatha kuwonjezera kuchuluka kwa lycopene komwe kumapezeka m'thupi. Izi zili choncho chifukwa kukonza kumawononga makoma a maselo ndikuwonjezera kuchuluka kwa lycopene mu chinthu chomaliza. 4. Kuphatikiza ndi zakudya zina: Kuyamwa kwa lycopene kumathanso kuwonjezeka mukadya limodzi ndi zakudya zina, monga vitamini E kapena carotenoids monga beta-carotene. Mwachitsanzo, kudya saladi ndi tomato ndi avocado kumatha kuwonjezera kuyamwa kwa lycopene kuchokera ku phwetekere. Ponseponse, kutentha, kuwonjezera mafuta, kukonza, ndi kuphatikiza ndi michere ina yonse kungathandize kuwonjezera kuyamwa kwa lycopene m'thupi.
Ufa wa lycopene wachilengedwe umachokera ku zinthu zachilengedwe monga tomato, chivwende kapena mphesa, pomwe ufa wa lycopene wopangidwa umapangidwa mu labotale. Ufa wa lycopene wachilengedwe uli ndi chisakanizo chovuta cha ma carotenoids, kupatula lycopene, yomwe imaphatikizapo phytoene ndi phytofluene, pomwe ufa wa lycopene wopangidwa uli ndi lycopene yokha. Kafukufuku wasonyeza kuti ufa wa lycopene wachilengedwe umayamwa bwino thupi poyerekeza ndi ufa wa lycopene wopangidwa. Izi zitha kukhala chifukwa cha kukhalapo kwa ma carotenoids ena ndi michere yomwe imapezeka mwachilengedwe mu ufa wa lycopene wachilengedwe, zomwe zingapangitse kuyamwa kwake kukhala kotsika mtengo. Komabe, ufa wa lycopene wopangidwa ukhoza kupezeka mosavuta komanso wotsika mtengo, ndipo ukhoza kukhala ndi maubwino ena azaumoyo ukagwiritsidwa ntchito mokwanira. Ponseponse, ufa wa lycopene wachilengedwe umakondedwa kuposa ufa wa lycopene wopangidwa, chifukwa ndi njira yopezera zakudya zambiri ndipo uli ndi maubwino ena a ma carotenoids ndi michere ina.
