Ufa Wachilengedwe wa Beta-Carotene
Ufa wachilengedwe wa Bioway β-Carotene umapangidwa kudzera mu njira yapadera yopangira ndi kuchotsa tizilombo toyambitsa matenda pogwiritsa ntchito B. trispora. Mankhwalawa ndi gwero lachilengedwe la ma carotenoids, okhala ndi bioavailability yambiri komanso kupanga kosalekeza kuti akwaniritse zosowa zanu zonse.
Ufa wathu wa β-Carotene umapangidwa kudzera mu njira yopangira tizilombo toyambitsa matenda, pomwe B. trispora imagwiritsidwa ntchito kuchotsa ma carotenoids. Njirayi ndi njira yachilengedwe komanso yokhazikika yopangira mankhwalawa, zomwe zimapangitsa kuti ikhale yotetezeka ku chilengedwe. Ufawu umapangidwa ndi chisakanizo cha all-trans 94%, cis 3%, ndi ma carotenoids ena 3%, zomwe zimapangitsa kuti ikhale gwero lachilengedwe komanso loyera la ma carotenoids.
Ufa wa β-Carotene umadziwika kuti umapezeka mosavuta m'thupi, zomwe zikutanthauza kuti thupi limatha kuyamwa mosavuta ndikugwiritsa ntchito michere. Kapangidwe kake ka trans yonse ka mankhwalawa kali ndi mphamvu yochepa yoyamwa kwa munthu, koma kapangidwe kakang'ono ka cis mu ufa wathu kangapangitse kuti pakhale mgwirizano ndi trans kuti iwonjezere mphamvu yoyamwa. Izi zimapangitsa kuti ufa wathu wa β-Carotene ukhale gwero lothandiza komanso lothandiza la michere m'thupi.
Ufa wathu wa β-Carotene umapangidwa nthawi zonse, zomwe zimathandiza kuti makasitomala athu onse azipeza zinthu nthawi zonse. Izi zimathandiza kuti tisamadandaule kuti chakudyacho chitha, zomwe zimapangitsa kuti chikhale chodalirika komanso chosavuta kupeza michere yowonjezera pazakudya zanu.
Kapangidwe ka mankhwala a ufa wathu wa β-Carotene kamapangidwa ndi ma carotenoids onse a trans ndi cis. Kapangidwe ka mankhwala athu a trans onse ali ndi ubwino wambiri pa thanzi, zomwe zimapangitsa kuti ikhale chisankho chabwino kwambiri kwa iwo omwe akufuna kukonza thanzi lawo. Kapangidwe ka cis ka mankhwala athu kamathandiza kuwonjezera kupezeka kwa michere m'thupi, zomwe zimapangitsa kuti thupi lizitha kuyamwa bwino.
Ufa wathu wa β-Carotene ndi chinthu chachilengedwe, zomwe zimapangitsa kuti ukhale wotetezeka komanso wathanzi woti ugwiritsidwe ntchito. Timanyadira popanga chinthu chachilengedwe, chokhazikika, komanso chosamalira chilengedwe. Kudzipereka kwathu pakukhala ndi khalidwe labwino kumatsimikizira kuti makasitomala athu amalandira chinthu chogwira ntchito, chathanzi, komanso chotetezeka kudya.
| Dzina la Chinthu | Ufa wa β-Carotene | Kuchuluka | 1kg |
| Kufotokozera | FWK-HLB-3; 1% (CWS) | Nambala ya Batch | BWCREP2204302 |
| Sathu | Gawo la Zakudya Zopatsa Thanzi | Chiyambi | China |
| Tsiku lopanga | 2022-04-20 | Tsiku Lotha Ntchito | 2024-04-19 |
| Chinthu | Kufotokozera | Zotsatira za mayeso | Njira Yoyesera |
| Kuyesa | β-Carotene≥1% | 1.2% | Kuwala kwa UV |
| Maonekedwe | Lalanje-wachikasu mpaka lalanje Ufa woyenda momasuka, Palibe chinthu chachilendo kapena fungo. | Kutsatira malamulo | Zooneka |
| Kulawa ndi Fungo | Khalidwe | Kutsatira malamulo | Zomverera |
| Kutayika pakuuma | ≤5% | 4.10% | USP<731> Ph.Eur.2,2,32 |
| Kuyeza Mtundu | ≥25 | 25.1 | Kuwala kwa UV |
| Kukula kwa Tinthu | 100% Dulani mu sefa ya 40mesh | 100% | USP<786>Ph.Eur.2.9.12 |
| 90% Dulani mu sefa 80mesh | 90% | ||
| Chitsulo cholemera (mg/kg) | Pb≤2mg/kg | <0.05mg/kg | USP<231>II |
| Monga ≤2mg/kg | <0.01mg/kg | Ph, Euro.2.4,2 | |
| TPC cfu/g | ≤1000CFU/g | <10 | GB4789.2-2016 |
| Yisiti & Mould cfu/g | ≤100CFU/g | <10 | GB 4789.15-2016 |
| Enterobacterial | ≤10CFU/g | <10 | GB 4789.3-2016 |
| E.coli | Zoyipa | Zoyipa | GB4789.4-2016 |
| Salmonella cfu/25g | Zoyipa | Zoyipa | GB4789.4-2016 |
| Staphylococcus aureus | Zoyipa | Zoyipa | GB4789.10-2016 |
| Malo Osungirako | Kusungidwa pamalo ouma, sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Kulongedza | 1kg/thumba, 25kg/ng'oma. | ||
| Nthawi yosungira zinthu | zaka 2. | ||
Ufa wachilengedwe wa β-Carotene ndi carotenoid, yomwe ndi utoto wachilengedwe womwe umapezeka mu zipatso ndi ndiwo zamasamba zambiri. Ndi gwero lachilengedwe la vitamini A ndipo lili ndi zinthu zotsatirazi:
1. Ufa wa mtundu wa lalanje wofiira: Ufa wachilengedwe wa β-Carotene ndi ufa wa mtundu wa lalanje wofiira, womwe umasungunuka mu mafuta ndi mafuta a masamba.
2. Yolemera mu ma antioxidants: Ili ndi ma antioxidants ambiri, omwe amathandiza kuteteza maselo ku kupsinjika kwa okosijeni ndi kuwonongeka.
3. Yabwino pa thanzi la maso: β-Carotene yachilengedwe ndi chinthu chofunikira kwambiri kuti maso akhale ndi thanzi labwino. Imasanduka retinol, yomwe imafunika kuti maso aziona bwino.
4. Yabwino pa thanzi la khungu: Ufa wa β-Carotene ungathandize kuteteza khungu ku dzuwa komanso kukalamba msanga.
5. Cholimbikitsa chitetezo cha mthupi: Chingathandizenso kulimbitsa chitetezo cha mthupi komanso kukonza thanzi la munthu.
6. Yogwiritsidwa Ntchito Mosiyanasiyana: Ufa wachilengedwe wa β-Carotene ungagwiritsidwe ntchito ngati chopaka utoto cha chakudya, chophatikizika mu zakudya zowonjezera, komanso ungawonjezedwenso ku zinthu zodzikongoletsera.
7. Yokhazikika: Ufawo ndi wokhazikika pamikhalidwe yosiyanasiyana yachilengedwe, zomwe zimapangitsa kuti ukhale wosavuta kusunga ndi kunyamula.
8. Zachilengedwe: Beta-carotene yomwe ili mu ufa uwu imachokera ku zinthu zachilengedwe ndipo imapangidwa popanda kufunikira kukonzedwa ndi mankhwala kapena kupanga zinthu.
1. Kulimbikitsa Thanzi la Mtima ndi Mitsempha: Mtedza wa walnut uli ndi mafuta ambiri a omega-3 acids, omwe angathandize kuchepetsa kuchuluka kwa cholesterol m'thupi ndikuwongolera kuyenda kwa magazi m'thupi lonse. Izi zitha kuchepetsa chiopsezo cha matenda a mtima, sitiroko, ndi matenda ena a mtima.
2. Kulimbitsa Ubongo Wanu: Zinthu zopangidwa ndi walnut peptide zingathandize kukonza magwiridwe antchito a ubongo, kukumbukira, komanso kuyang'ana kwambiri. Zili ndi ma antioxidants ndi omega-3 fatty acids omwe angateteze ubongo ku kuwonongeka ndikuthandizira magwiridwe antchito a ubongo.
3. Kuchepetsa Kutupa: Zinthu zopangidwa ndi walnut peptide zingathandize kuchepetsa kutupa m'thupi lonse. Kutupa kosatha kwagwirizanitsidwa ndi matenda osiyanasiyana, kuphatikizapo khansa, nyamakazi, ndi matenda a mtima.
4. Kuthandiza Chitetezo cha Mthupi Kugwira Ntchito: Mtedza wa walnut uli ndi ma antioxidants ambiri ndi michere ina yomwe ingathandize kulimbitsa chitetezo cha mthupi. Izi zitha kuchepetsa chiopsezo cha matenda opatsirana ndi matenda ena.
5. Kupereka Ubwino Wotsutsana ndi Ukalamba: Ma antioxidants omwe amapezeka mu walnut peptide angathandize kuteteza khungu ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals ndi zinthu zina zachilengedwe. Izi zingathandize kuchepetsa kuoneka kwa mizere yaying'ono, makwinya, ndi zizindikiro zina za ukalamba.
Ufa wachilengedwe wa β-carotene umagwiritsidwa ntchito kwambiri ngati chopaka utoto chakudya komanso ngati chowonjezera pazakudya. Nazi zina mwazomwe zimagwiritsidwa ntchito: 1. Ufa wachilengedwe wa β-carotene ungagwiritsidwe ntchito kupereka mtundu wachikasu-lalanje ku zakudya zosiyanasiyana, kuphatikizapo zophikidwa, mkaka, zakumwa, ndi zokhwasula-khwasula.
2. Zakudya zowonjezera: β-carotene ndi antioxidant yamphamvu yomwe ingathandize kuteteza thupi ku kuwonongeka kwa ma free radicals. Imathandizanso thanzi la maso, chitetezo chamthupi, komanso thanzi la khungu, pakati pa zabwino zina.
3. Zodzoladzola: β-carotene nthawi zambiri imagwiritsidwa ntchito mu zinthu zodzoladzola monga mafuta odzola, mafuta odzola, ndi ma seramu, chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso zoteteza ku kutupa, zomwe amakhulupirira kuti zimathandiza khungu kukhala lathanzi.
4. Chakudya cha ziweto: ufa wachilengedwe wa β-carotene nthawi zambiri umawonjezeredwa ku chakudya cha ziweto kuti uwonjezere mtundu wa nkhuku, nsomba, ndi nyama zina.
5. Kugwiritsa ntchito mankhwala: β-carotene imagwiritsidwa ntchito m'njira zosiyanasiyana zopangira mankhwala, kuphatikizapo mapiritsi, makapisozi, ndi zowonjezera zamadzimadzi chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants komanso ubwino wake wochiritsira.
Kupanga ufa wachilengedwe wa Beta-Carotene kudzera mu kuwiritsa kwa tizilombo toyambitsa matenda kumaphatikizapo njira zotsatirazi:
1. Kusankha mtundu wa tizilombo: Mtundu woyenera wa tizilombo toyambitsa matenda womwe ungathe kupanga beta-carotene umasankhidwa kutengera luso lake lokulira bwino pa nthaka yoyenera ndikupanga beta-carotene yambiri.
2. Kuphika: Mtundu wosankhidwawo umalimidwa pa nthaka yoyenera, monga shuga kapena sucrose, mu bioreactor pansi pa mikhalidwe yolamulidwa. Njira yophika nthawi zambiri imatenga masiku angapo ndipo imaphatikizapo kuwonjezera michere yofunika, monga nayitrogeni, phosphorous, ndi mchere wochepa.
3. Kukolola: Ntchito yophika ikatha, mabakiteriya amakololedwa ndikukonzedwa kuti achotse maselo ndi zinthu zina zodetsa. Izi zimasiya chotsitsa chosaphikidwa chokhala ndi beta-carotene.
4. Kuyeretsa: Chotsitsa chosaphikidwacho chimakonzedwanso pogwiritsa ntchito njira zosiyanasiyana zoyeretsera, monga chromatography, kuti chichotse ndikuyeretsa beta-carotene. Kenako beta-carotene yoyeretsedwayo imaumitsidwa ndikuphwanyidwa kuti ipange ufa wabwino.
5. Kulongedza: Gawo lomaliza limaphatikizapo kulongedza Ufa wa Beta-Carotene Wachilengedwe m'zidebe zoyenera kugawidwa ndikugwiritsidwa ntchito.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Beta-Carotene Wachilengedwe ndi wovomerezeka ndi ziphaso za USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP.
Beta-carotene ndi vitamini A zonse ndi michere yofunika kwambiri yomwe imagwira ntchito yofunika kwambiri pakusunga thanzi labwino. Komabe, zimasiyana momwe thupi limayamwa ndikugwiritsa ntchito. Beta-carotene ndi carotenoid yomwe imasinthidwa kukhala vitamini A m'thupi. Imapezeka mu zipatso ndi ndiwo zamasamba zambiri, monga kaloti, mbatata, sipinachi, kale, ndi mango. Beta-carotene ndi antioxidant yamphamvu yomwe imathandiza kuteteza thupi ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals, mamolekyulu owopsa omwe amathandizira matenda osatha monga khansa, matenda a mtima ndi Alzheimer's. Komabe, Vitamini A ndi michere yomwe imapezeka muzinthu za nyama monga chiwindi, mazira, ndi mkaka. Imawonjezedwanso muzakudya zina ngati chowonjezera cholimbitsa. Vitamini A imagwira ntchito yofunika kwambiri pakuwona, chitetezo chamthupi komanso thanzi la khungu. Ndikofunikanso pakukula ndi chitukuko, makamaka mwa ana. Kwa anthu ambiri, kupeza vitamini A kuchokera muzakudya zokwanira ndikokwanira kukwaniritsa zosowa zawo za tsiku ndi tsiku. Komabe, kudya vitamini A mopitirira muyeso mu zowonjezera kapena mu mlingo waukulu kumatha kukhala koopsa ndikuyambitsa mavuto akulu azaumoyo. Komabe, Beta-carotene nthawi zambiri imaonedwa kuti ndi yotetezeka, ngakhale mu mlingo waukulu. Ponseponse, beta-carotene ndi vitamini A ndi michere yofunika kwambiri pa thanzi lathu, koma imapezeka bwino kwambiri kudzera mu zakudya zoyenera. Ngati mukuganiza zomwa mankhwala enaake, onetsetsani kuti mwafunsana ndi dokotala wanu kuti mudziwe mlingo woyenera komanso kuti muwonetsetse kuti simukupitirira muyezo woyenera.
Kudya beta-carotene yambiri kuchokera ku chakudya nthawi zambiri kumakhala kotetezeka kwa anthu ambiri. Komabe, kumwa mankhwala owonjezera a beta-carotene kungayambitse vuto lotchedwa carotenemia ngati munthu adya kwambiri. Carotenemia ndi vuto losaopsa komanso lotha kusintha lomwe limachitika munthu akakhala ndi beta-carotene yambiri m'magazi mwake, zomwe zimapangitsa kuti khungu lisinthe kukhala lachikasu kapena lalanje. Vutoli nthawi zambiri limapezeka mwa makanda omwe amadya kaloti wambiri wophikidwa. Zizindikiro za carotenemia ndi izi:
1. Kusintha kwa khungu kukhala lachikasu kapena lalanje, makamaka m'manja, m'mapazi, ndi pankhope
2. Palibe kusintha kwa mtundu wa maso oyera (mosiyana ndi jaundice)
3. Palibe zizindikiro zina kupatula kusintha kwa mtundu
Carotenemia si yoopsa, ndipo nthawi zambiri imatha yokha mukangochepetsa kudya beta-carotene. Ngati muwona zizindikiro izi, ndikofunikira kulankhula ndi dokotala wanu kuti mudziwe zina zomwe zingayambitse kusintha kwa mtundu wachikasu.
