Mankhwala Otsika Otsalira a Reishi Mushroom Extract
Mankhwala Otsika Otsalira a Reishi Mushroom Extract Powder ndi zowonjezera zaumoyo zomwe zimapangidwa kuchokera ku bowa wokhazikika wa reishi.Bowa wa Reishi ndi mtundu wa bowa wamankhwala omwe akhala akugwiritsidwa ntchito kale m'mankhwala achi China.Chotsitsacho chimapangidwa ndi kuwiritsa bowa wouma ndikumuyeretsa kuti achotse zonyansa ndikuyika zinthu zake zopindulitsa.Zolemba za "zotsalira zophera tizilombo" zikuwonetsa kuti bowa wa reishi omwe amagwiritsidwa ntchito popanga chotsitsa adakulira ndikukololedwa pogwiritsa ntchito njira zaulimi komanso zokhazikika. Kugwiritsira ntchito kochepa kwa mankhwala ophera tizilombo kapena mankhwala ena, kuonetsetsa kuti chotsitsacho chimakhala chopanda zowononga. .Amapezeka m'mitundu yosiyanasiyana monga ufa, makapisozi, ndi ma tinctures ndipo nthawi zambiri amagwiritsidwa ntchito ngati njira yachilengedwe yopangira mankhwala ochiritsira pazinthu zosiyanasiyana zaumoyo.
| Kanthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa (Polysaccharides) | 10% Min. | 13.57% | Enzyme solution-UV |
| Chiŵerengero | 4:1 | 4:1 | |
| Triterpene | Zabwino | Zimagwirizana | UV |
| Kuwongolera Kwathupi & Mankhwala | |||
| Maonekedwe | Brown Powder | Zimagwirizana | Zowoneka |
| Kununkhira | Khalidwe | Zimagwirizana | Organoleptic |
| Kulawa | Khalidwe | Zimagwirizana | Organoleptic |
| Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana | 80mesh skrini |
| Kutaya pa Kuyanika | 7% Max. | 5.24% | 5g/100℃/2.5hrs |
| Phulusa | 9% Max. | 5.58% | 2g/525℃/3hrs |
| As | 1 ppm pa | Zimagwirizana | ICP-MS |
| Pb | 2 ppm pa | Zimagwirizana | ICP-MS |
| Hg | 0.2ppm Max. | Zimagwirizana | AAS |
| Cd | 1 ppm pa. | Zimagwirizana | ICP-MS |
| Mankhwala ophera tizilombo(539)ppm | Zoipa | Zimagwirizana | GC-HPLC |
| Microbiological | |||
| Total Plate Count | 10000cfu/g Max. | Zimagwirizana | GB 4789.2 |
| Yisiti & Mold | 100cfu/g Max | Zimagwirizana | GB 4789.15 |
| Coliforms | Zoipa | Zimagwirizana | GB 4789.3 |
| Tizilombo toyambitsa matenda | Zoipa | Zimagwirizana | Mtengo wa 29921 GB |
| Mapeto | Imagwirizana ndi zofotokozera | ||
| Kusungirako | Pamalo ozizira ndi owuma.Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Alumali moyo | 2 years atasungidwa bwino. | ||
| Kulongedza | 25KG / ng'oma, Pakani mu ng'oma pepala ndi matumba awiri apulasitiki mkati. | ||
| Woyang'anira QC: Ms. Ma | Mtsogoleri: Bambo Cheng | ||
1.Ulimi wachilengedwe komanso wokhazikika: Bowa wa reishi womwe umagwiritsidwa ntchito popanga chotsitsacho umakulitsidwa ndikukololedwa pogwiritsa ntchito njira zaulimi, osagwiritsa ntchito mankhwala ophera tizilombo kapena mankhwala ena.
2.Kutulutsa kwamphamvu kwamphamvu: Chotsitsacho chimapangidwa pogwiritsa ntchito njira yapadera yosungiramo zinthu zomwe zimatulutsa mphamvu yamphamvu komanso yoyera, yokhala ndi mankhwala opindulitsa omwe amapezeka mu bowa wa reishi.
3. Thandizo la chitetezo cha mthupi: Bowa wa Reishi ali ndi ma polysaccharides ndi beta-glucans, omwe amakhulupirira kuti amathandiza kulimbikitsa chitetezo cha mthupi kulimbana ndi matenda ndi matenda.
4.Anti-inflammatory properties: The triterpenes mu reishi bowa kuchotsa ali ndi katundu wotsutsa-kutupa, kupanga njira yachilengedwe yochepetsera kutupa ndi zina zokhudzana nazo.
5.Antioxidant phindu: Chotsitsa cha bowa cha Reishi ndi gwero lamphamvu la antioxidants, lomwe lingathandize kuteteza maselo kuti asawonongeke chifukwa cha ma radicals aulere.
6.Kugwiritsiridwa ntchito kosiyanasiyana: Chotsitsa cha bowa cha Reishi chimapezeka m'njira zosiyanasiyana, zomwe zimapangitsa kuti anthu azipezeka, zolinga, kapena zokonda zosiyanasiyana.
7.Zotsalira zochepa za mankhwala ophera tizilombo: Zotsalira zotsalira za mankhwala ophera tizilombo zimatsimikizira kuti chotsitsacho chilibe mankhwala ovulaza omwe amapezeka muzowonjezera zina za bowa.
Ponseponse, bowa wa reishi ndiwowonjezera thanzi labwino lomwe lili ndi maubwino ambiri azaumoyo, ndipo zotsalira zotsalira za mankhwala ophera tizilombo zimathandizira kuonetsetsa kuti ndizotetezeka kudyedwa komanso sizikhala ndi zonyansa zomwe nthawi zambiri zimagwirizanitsidwa ndi njira zaulimi wamba.
Reishi bowa wochotsa ufa ali ndi ntchito zingapo m'mafakitale osiyanasiyana, kuphatikiza:
1.Mafakitale a Pharmaceutical: Reishi bowa wothira ufa amadziwika ndi mankhwala ake ndipo angagwiritsidwe ntchito kupanga mankhwala ndi zowonjezera zomwe zimalimbikitsa chitetezo cha mthupi, kuchepetsa kutupa, ndi kuthandizira thanzi la mtima ndi chiwindi.
2.Food Industry: Reishi bowa wochotsa ufa angagwiritsidwe ntchito kupititsa patsogolo kufunikira kwa zakudya monga zakumwa, supu, zophika buledi, ndi zokhwasula-khwasula.Itha kugwiritsidwanso ntchito ngati chokometsera.
3.Cosmetics Industry: Reishi bowa wothira ufa amadziwika chifukwa cha antioxidant ndi anti-inflammatory properties ndipo angagwiritsidwe ntchito popanga zinthu zosamalira khungu, monga zopaka, mafuta odzola, ndi seramu zowononga ukalamba.
4.Animal Feed Industry: Reishi ufa wochotsa bowa ukhoza kuwonjezeredwa ku chakudya cha nyama kuti ukhale ndi chitetezo cha mthupi, kuchepetsa kutupa, ndi kuthandizira thanzi lawo lonse.
5. Makampani a Zaulimi: Kupanga bowa wa reishi kungathandizenso kuti pakhale ulimi wokhazikika, chifukwa amatha kulimidwa pazinthu zobwezerezedwanso kapena zowonongeka.Ponseponse, zotsalira zochepa za mankhwala ophera tizilombo a Reishi Mushroom Extract Powder zili ndi ntchito zingapo zomwe zitha kugwiritsidwa ntchito m'mafakitale osiyanasiyana ndipo zimatha kupereka mapindu ambiri azaumoyo.
Mankhwala Otsika Otsalira a Reishi Mushroom Extract Powder amapangidwa m'malo oyera ogwirira ntchito ndipo njira iliyonse yoyambira ndi dziwe laulimi mpaka kukupakira imayendetsedwa ndi akatswiri odziwa bwino ntchito.Njira zonse zopangira ndi mankhwalawo zimakwaniritsa miyezo yapadziko lonse lapansi.
Tchati Choyenda:
Kagawo ka Zakupangira →(Kuphwanya, Kuyeretsa)→Kukweza Mtsinje→(Madzi Oyeretsedwa)→Kuthira M'zigawo
→(Kusefera)→Mowa Wosefera→(Utsi wotentha kwambiri)→Wothira →(Kusefedwa, kusefera)→Kutentha Kwambiri Kwambiri→(Kutentha Kochepa Kwasinthidwanso)→Kutulutsa →(Utsi Wowuma)
→Ufa Wouma →(Kuphwanya, Sieving, Sakanizani)→Kudikirira Kudikirira →(Kuyesa, Kupaka)→Zomaliza
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
25kg / thumba, pepala-ng'oma
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Mankhwala Otsika Otsalira a Reishi Mushroom Extract amatsimikiziridwa ndi satifiketi ya ISO, satifiketi ya HALAL, satifiketi ya KOSHER.
Ngakhale kuti zowonjezera za bowa nthawi zambiri zimaonedwa kuti ndizotetezeka kwa anthu ambiri, pali magulu ena a anthu omwe ayenera kupewa kapena kukaonana ndi wothandizira zaumoyo asanatero.Izi ndi izi: 1. Anthu omwe amadana ndi bowa: Ngati mumadziwa kuti simukugwirizana ndi bowa kapena simumva kukhudzidwa ndi bowa, kumwa mankhwala owonjezera a bowa kungayambitse kusamvana.2. Anthu omwe ali ndi pakati kapena oyamwitsa: Pali chidziwitso chochepa chokhudza chitetezo cha bowa pa nthawi yapakati kapena yoyamwitsa.Nthawi zonse ndi bwino kulakwitsa kumbali yosamala ndikupewa kumwa mankhwala owonjezera ngati muli ndi pakati kapena mukuyamwitsa, kapena funsani dokotala musanachite zimenezo.3. Amene ali ndi vuto loundana magazi: Mitundu ina ya bowa, monga bowa wa maitake, imakhala ndi mphamvu yoletsa magazi kuundana, kutanthauza kuti imapangitsa kuti magazi aziundana kwambiri.Kwa anthu omwe ali ndi vuto la kutsekeka kwa magazi kapena kumwa mankhwala ochepetsa magazi, kumwa mankhwala owonjezera a bowa kumatha kuonjezera chiopsezo chotaya magazi.4. Anthu omwe ali ndi matenda a autoimmune: Zakudya zina za bowa, makamaka zomwe zimaganiziridwa kuti zimathandizira chitetezo chamthupi, zimatha kukulitsa zizindikiro za matenda omwe amayambitsa chitetezo chamthupi mwa kulimbikitsa chitetezo chamthupi.Ngati muli ndi matenda a autoimmune, ndi bwino kukaonana ndi dokotala musanamwe mankhwala owonjezera a bowa.Mofanana ndi mankhwala aliwonse owonjezera kapena mankhwala, nthawi zonse ndi bwino kulankhula ndi dokotala wanu musanayambe kumwa bowa, makamaka ngati muli ndi vuto linalake kapena mukumwa mankhwala.
