Reishi Bowa Extract Yochepa Yotsalira ya Tizilombo Toyambitsa Matenda
Ufa wa Reishi Mushroom Extract ndi mankhwala achilengedwe opangidwa kuchokera ku bowa wa reishi. Bowa wa Reishi ndi mtundu wa bowa wamankhwala womwe umagwiritsidwa ntchito nthawi yayitali mu mankhwala achi China. Chotsitsacho chimapangidwa powiritsa bowa wouma kenako nkuuyeretsa kuti uchotse zinyalala ndikuyika zinthu zake zothandiza. Chizindikiro cha "zotsalira zochepa za mankhwala ophera tizilombo" chimasonyeza kuti bowa wa reishi womwe umagwiritsidwa ntchito popanga chotsitsacho unalimidwa ndikukololedwa pogwiritsa ntchito njira zachilengedwe komanso zokhazikika zaulimi popanda kugwiritsa ntchito mankhwala ophera tizilombo kapena mankhwala ena, kuonetsetsa kuti chotsitsacho sichili ndi zodetsa zoopsa. Chotsitsa cha bowa wa Reishi chili ndi ma polysaccharides, beta-glucans, ndi triterpenes ambiri, omwe amakhulupirira kuti amathandizira chitetezo chamthupi, amachepetsa kutupa, komanso amapereka maubwino oletsa kukalamba. Chimapezeka m'njira zosiyanasiyana monga ufa, makapisozi, ndi ma tinctures ndipo nthawi zambiri chimagwiritsidwa ntchito ngati njira ina yachilengedwe m'malo mwa mankhwala wamba pazovuta zosiyanasiyana zaumoyo.
| Chinthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa (Polysaccharides) | 10% Osachepera. | 13.57% | Njira ya enzyme-UV |
| Chiŵerengero | 4:1 | 4:1 | |
| Triterpene | Zabwino | Kutsatira malamulo | UV |
| Kulamulira Thupi ndi Mankhwala | |||
| Maonekedwe | Ufa wa bulauni | Kutsatira malamulo | Zooneka |
| Fungo | Khalidwe | Kutsatira malamulo | Organoleptic |
| Analawa | Khalidwe | Kutsatira malamulo | Organoleptic |
| Kusanthula kwa Sieve | 100% pass 80 mesh | Kutsatira malamulo | Chinsalu cha ma mesh 80 |
| Kutayika pa Kuumitsa | 7% Yokwanira. | 5.24% | 5g/100℃/maola 2.5 |
| Phulusa | 9% Yokwanira. | 5.58% | 2g/525℃/maola atatu |
| As | 1ppm pamlingo wapamwamba | Kutsatira malamulo | ICP-MS |
| Pb | 2ppm pamlingo wapamwamba | Kutsatira malamulo | ICP-MS |
| Hg | 0.2ppm Max. | Kutsatira malamulo | AAS |
| Cd | 1ppm Max. | Kutsatira malamulo | ICP-MS |
| Mankhwala ophera tizilombo (539)ppm | Zoyipa | Kutsatira malamulo | GC-HPLC |
| Zamoyo | |||
| Chiwerengero Chonse cha Ma Plate | 10000cfu/g Max. | Kutsatira malamulo | GB 4789.2 |
| Yisiti ndi Nkhungu | 100cfu/g Max | Kutsatira malamulo | GB 4789.15 |
| Ma Coliform | Zoyipa | Kutsatira malamulo | GB 4789.3 |
| Tizilombo toyambitsa matenda | Zoyipa | Kutsatira malamulo | GB 29921 |
| Mapeto | Zimagwirizana ndi zomwe zafotokozedwa | ||
| Malo Osungirako | Pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Nthawi yosungira zinthu | Zaka ziwiri zikasungidwa bwino. | ||
| Kulongedza | 25KG/ng'oma, Pakani m'mabokosi a mapepala ndi matumba awiri apulasitiki mkati. | ||
| Woyang'anira QC: Ms. Ma | Mtsogoleri: Bambo Cheng | ||
1. Njira zaulimi zachilengedwe komanso zokhazikika: Bowa wa reishi womwe umagwiritsidwa ntchito popanga chotsitsacho umalimidwa ndikukololedwa pogwiritsa ntchito njira zolima zoyenera, popanda kugwiritsa ntchito mankhwala ophera tizilombo kapena mankhwala ena ochepa.
2. Chotsitsa champhamvu kwambiri: Chotsitsacho chimapangidwa pogwiritsa ntchito njira yapadera yowunikira yomwe imatulutsa chotsitsa champhamvu komanso choyera, cholemera mu mankhwala opindulitsa omwe amapezeka mu bowa wa reishi.
3. Thandizo la chitetezo chamthupi: Bowa wa Reishi uli ndi ma polysaccharides ndi beta-glucans, omwe amakhulupirira kuti amathandiza kulimbitsa mphamvu ya chitetezo chamthupi yolimbana ndi matenda ndi matenda.
4. Mphamvu zoletsa kutupa: Ma triterpenes omwe ali mu reishi bowa extract ali ndi mphamvu zoletsa kutupa, zomwe zimapangitsa kuti ikhale njira ina yachilengedwe yochepetsera kutupa ndi matenda ena ofanana nawo.
5. Ubwino wa Antioxidant: Chotsitsa cha bowa wa Reishi ndi gwero lamphamvu la ma antioxidants, omwe angathandize kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
6. Kugwiritsa ntchito mosiyanasiyana: Chotsitsa cha bowa cha Reishi chimapezeka m'njira zosiyanasiyana, zomwe zimapangitsa kuti chigwiritsidwe ntchito ndi anthu osiyanasiyana, zolinga, kapena zomwe amakonda.
7. Zotsalira zochepa za mankhwala ophera tizilombo: Chizindikiro chochepa cha zotsalira za mankhwala ophera tizilombo chimatsimikizira kuti chotsitsacho chilibe mankhwala owopsa omwe amapezeka mu zowonjezera zina za bowa.
Ponseponse, chotsitsa cha bowa wa reishi ndi chowonjezera chachilengedwe cha thanzi chokhala ndi maubwino ambiri paumoyo, ndipo mawonekedwe ochepa a zotsalira za mankhwala ophera tizilombo amathandiza kuonetsetsa kuti ndi otetezeka kudya ndipo alibe zodetsa zomwe nthawi zambiri zimagwirizanitsidwa ndi njira zachikhalidwe zaulimi.
Ufa wa bowa wa Reishi umagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
1. Makampani Ogulitsa Mankhwala: Ufa wa bowa wa Reishi umadziwika ndi mphamvu zake zamankhwala ndipo ungagwiritsidwe ntchito popanga mankhwala ndi zowonjezera zomwe zimalimbikitsa thanzi la chitetezo chamthupi, kuchepetsa kutupa, komanso kuthandizira thanzi la mtima ndi chiwindi.
2. Makampani Ogulitsa Chakudya: Ufa wa bowa wa Reishi ungagwiritsidwe ntchito kuwonjezera zakudya monga zakumwa, supu, zinthu zophika buledi, ndi zokhwasula-khwasula. Ungagwiritsidwenso ntchito ngati chokometsera.
3. Makampani Opangira Zodzoladzola: Ufa wa bowa wa Reishi umadziwika ndi mphamvu zake zoteteza ku ma antioxidants komanso zoletsa kutupa ndipo ungagwiritsidwe ntchito popanga zinthu zosamalira khungu, monga mafuta odzola, mafuta odzola, ndi ma seramu oletsa kukalamba.
4. Makampani Ogulitsa Chakudya cha Ziweto: Ufa wa bowa wa Reishi ukhoza kuwonjezeredwa ku chakudya cha ziweto kuti chitetezo cha mthupi chawo chikhale bwino, kuchepetsa kutupa, komanso kuthandizira thanzi lawo lonse.
5. Makampani Ogulitsa Ulimi: Kupanga bowa wa reishi kungathandizenso pa ulimi wokhazikika, chifukwa ukhoza kulimidwa pa zinthu zobwezerezedwanso kapena zinyalala. Ponseponse, Reishi Mushroom Extract Powder yotsala pang'ono kugwiritsidwa ntchito m'mafakitale osiyanasiyana ndipo ingapereke maubwino ambiri paumoyo.
Ufa wa Reishi Bow Extract wochepa wa mankhwala ophera tizilombo umapangidwa pamalo oyera ogwirira ntchito ndipo gawo lililonse la ndondomekoyi kuyambira ndi dziwe la ulimi mpaka kulongedza limachitidwa ndi akatswiri odziwa bwino ntchito. Njira zonse zopangira ndi zomwe zimapangidwazo zimakwaniritsa miyezo yonse yapadziko lonse lapansi.
Tchati cha Mayendedwe a Njira:
Chidutswa cha Zinthu Zopangira → (Kuphwanya, Kuyeretsa)→Kutsegula kwa Gulu → (Chotsitsa Madzi Oyeretsedwa)→Njira Yochotsera
→(Kusefa)→Sefa Mowa→(Kukhuthala kwa Vacuum kutentha kochepa)→Extractum→(Kusefa, kusefa)→Kuthira Madzi Mwachangu→(Kukonzanso Kutentha Kochepa)→Extractum→(Kupopera ndi Utsi Wouma)
→Ufa Wouma→(Kuphwanya, Kusefa, Kusakaniza)→Kuyang'aniridwa Koyembekezera→(Kuyesa, Kulongedza)→Zogulitsa Zomalizidwa
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/thumba, ng'oma ya pepala
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Chotsitsa cha Mushroom cha Reishi Chotsitsa cha Mankhwala Ochepetsa Tizilombo Chochepa chimavomerezedwa ndi satifiketi ya ISO, satifiketi ya HALAL, ndi satifiketi ya KOSHER.
Ngakhale kuti mankhwala owonjezera a bowa nthawi zambiri amaonedwa kuti ndi otetezeka kwa anthu ambiri, pali magulu ena a anthu omwe ayenera kupewa kuwamwa kapena kufunsa dokotala wawo asanachite izi. Izi zikuphatikizapo: 1. Anthu omwe ali ndi ziwengo kapena kukhudzidwa ndi bowa: Ngati muli ndi vuto lodziwika bwino la ziwengo kapena kukhudzidwa ndi bowa, kumwa mankhwala owonjezera a bowa kungayambitse ziwengo. 2. Anthu omwe ali ndi pakati kapena akuyamwitsa: Pali zambiri zochepa zokhudza chitetezo cha mankhwala owonjezera a bowa panthawi ya mimba kapena kuyamwitsa. Nthawi zonse ndibwino kusamala ndikupewa kumwa mankhwala owonjezera ngati muli ndi pakati kapena kuyamwitsa, kapena osachepera funsani dokotala wanu musanachite izi. 3. Anthu omwe ali ndi vuto la magazi otseka magazi: Mitundu ina ya bowa, monga bowa wa maitake, ili ndi mphamvu zoletsa magazi kuundana, zomwe zikutanthauza kuti zimatha kupangitsa magazi kuundana kukhala ovuta. Kwa anthu omwe ali ndi vuto la magazi kuundana kapena akumwa mankhwala ochepetsa magazi, kumwa mankhwala owonjezera a bowa kumatha kuwonjezera chiopsezo cha kutuluka magazi. 4. Anthu omwe ali ndi matenda a autoimmune: Mankhwala ena a bowa, makamaka omwe amaganiziridwa kuti amalimbitsa chitetezo cha mthupi, amatha kukulitsa zizindikiro za matenda a autoimmune powonjezera chitetezo cha mthupi. Ngati muli ndi matenda odziteteza ku matenda a autoimmune, ndi bwino kufunsa dokotala wanu musanamwe mankhwala owonjezera a bowa. Monga momwe zimakhalira ndi mankhwala enaake, nthawi zonse ndi bwino kulankhula ndi dokotala wanu musanayambe kumwa mankhwala owonjezera a bowa, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala aliwonse.
