Ufa wa Reishi Spore Wosweka ndi Chipolopolo
Ufa wathu wa Organic Shell-Broken Reishi Spore Powder ndi chakudya chapamwamba kwambiri chochokera ku spores za Ganoderma lucidum, bowa wodziwika bwino wamankhwala. Ma spores a Reishi, maselo ang'onoang'ono obereketsa otuluka m'makutu a bowa wa Reishi wokhwima, nthawi zambiri amatchedwa "mbewu" za bowa. Kuti tiwonjezere kupezeka kwa mankhwala amphamvu a spores, timagwiritsa ntchito njira yapamwamba komanso yotsika kutentha kuti tiphwanyire pang'onopang'ono khoma lakunja lolimba la spores iliyonse. Kuchuluka kwa 99% kwa chipolopolochi kumatsimikizira kuti mkati mwa spores wokhala ndi michere yambiri m'thupi mumapezeka kwambiri.
Popeza imagwiritsidwa ntchito kale mu mankhwala aku Eastern, Reishi yadziwika chifukwa cha kuthekera kwake kuthandizira thanzi lonse. Ufa wathu wa organic spore uli ndi mitundu yosiyanasiyana ya mankhwala ophatikizika, kuphatikizapo triterpenes, sterols, fatty acids, mapuloteni, ndi polysaccharides. Zigawozi zimagwira ntchito mogwirizana kuti zipereke maubwino osiyanasiyana azaumoyo, monga kulimbitsa chitetezo cha mthupi, kuthandizira ntchito ya chiwindi, komanso kuchepetsa kupsinjika kwa okosijeni. Kuphatikiza apo, ma polysaccharides omwe amapezeka mu Reishi spores awonetsedwa kuti ali ndi mphamvu zotsutsana ndi chotupa ndipo angathandize kusintha momwe chitetezo chamthupi chimayankhira.
Ufa wathu wa organic spore umapangidwa pogwiritsa ntchito njira zolima zokhazikika ndipo umayesedwa mosamala kuti utsimikizire kuti ndi woyera komanso wamphamvu. Ndi njira yosavuta komanso yothandiza yogwiritsira ntchito ubwino wa Reishi mu zochita zanu za tsiku ndi tsiku. Kaya mukufuna kukulitsa thanzi lanu lonse kapena kuthandizira zolinga zanu zaumoyo, Organic Shell-Broken Reishi Spore Powder yathu ndi chisankho chabwino kwambiri.
| Chinthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa (Polysaccharides) | 10% Osachepera. | 13.57% | Njira ya enzyme-UV |
| Triterpene | Zabwino | Kutsatira malamulo | UV |
| Kulamulira Thupi ndi Mankhwala | |||
| Maonekedwe | Ufa Wabwino Wabulauni | Kutsatira malamulo | Zooneka |
| Fungo | Khalidwe | Kutsatira malamulo | Organoleptic |
| Analawa | Khalidwe | Kutsatira malamulo | Organoleptic |
| Kusanthula kwa Sieve | 100% pass 80 mesh | Kutsatira malamulo | Chinsalu cha ma mesh 80 |
| Kutayika pa Kuumitsa | 7% Yokwanira. | 5.24% | 5g/100℃/maola 2.5 |
| Phulusa | 9% Yokwanira. | 5.58% | 2g/525℃/maola atatu |
| As | 1ppm pamlingo wapamwamba | Kutsatira malamulo | ICP-MS |
| Pb | 2ppm pamlingo wapamwamba | Kutsatira malamulo | ICP-MS |
| Hg | 0.2ppm Max. | Kutsatira malamulo | AAS |
| Cd | 1ppm Max. | Kutsatira malamulo | ICP-MS |
| Mankhwala ophera tizilombo (539)ppm | Zoyipa | Kutsatira malamulo | GC-HPLC |
| Zamoyo | |||
| Chiwerengero Chonse cha Ma Plate | 10000cfu/g Max. | Kutsatira malamulo | GB 4789.2 |
| Yisiti ndi Nkhungu | 100cfu/g Max | Kutsatira malamulo | GB 4789.15 |
| Ma Coliform | Zoyipa | Kutsatira malamulo | GB 4789.3 |
| Tizilombo toyambitsa matenda | Zoyipa | Kutsatira malamulo | GB 29921 |
| Mapeto | Zimagwirizana ndi zomwe zafotokozedwa | ||
| Malo Osungirako | Pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Nthawi yosungira zinthu | Zaka ziwiri zikasungidwa bwino. | ||
| Kulongedza | 25KG/ng'oma, Pakani m'mabokosi a mapepala ndi matumba awiri apulasitiki mkati. | ||
| Woyang'anira QC: Ms. Ma | Mtsogoleri: Bambo Cheng | ||
1. Malo Ovomerezeka Olima Zachilengedwe ndi Zapamwamba:Ufa wathu wa reishi spore wachilengedwe ndi wovomerezeka wachilengedwe, kuonetsetsa kuti njira yonse yokulira ikutsatira miyezo yokhwima yachilengedwe. Pokhala wolimidwa m'malo opanda kuipitsa popanda kugwiritsa ntchito feteleza wamankhwala kapena mankhwala ophera tizilombo, malonda athu amatsimikizira kuyera ndi chitetezo, ndikupatsa ogula chisankho chabwino komanso chotetezeka.
2. Zosakaniza Zogwira Ntchito Zambiri:Popeza tili ndi zinthu zambiri zogwira ntchito m'thupi monga triterpenes, sterols, mafuta acids, mapuloteni, ndi ma polysaccharides, mankhwalawa amalimbitsa chitetezo chamthupi, amalimbana ndi zotupa, komanso amateteza chiwindi.
3. Ukadaulo Wapamwamba Woswa Zipolopolo Zotentha Kwambiri:Pogwiritsa ntchito ukadaulo wapamwamba woswa chipolopolo chotentha pang'ono, timapeza kusweka kwa chipolopolo choposa 99%, kutulutsa zosakaniza zomwe zili mkati mwa spores kuti anthu azitha kuyamwa bwino. Njira yotsikayi yochepetsera kutentha imaletsa kuwonongeka kwa michere yomwe imabwera chifukwa cha kutentha kwambiri, zomwe zimaonetsetsa kuti chakudyacho chili ndi thanzi labwino komanso ubwino wake.
4. Ubwino Wonse pa Thanzi:Ufa wathu wa reishi spore umapereka maubwino osiyanasiyana pa thanzi, kuphatikizapo kulimbitsa thupi, kuchotsa poizoni m'chiwindi, kuchepetsa shuga m'magazi ndi cholesterol, kutonthoza maganizo, kuteteza thanzi la mtima, komanso kuchedwetsa ukalamba. Umakwaniritsa zosowa zosiyanasiyana zaumoyo za magulu osiyanasiyana ogula.
5. Kulamulira Kwabwino Kwambiri:Kuyambira kulima ndi kukolola mpaka kukonza, timagwiritsa ntchito njira yowunikira bwino kwambiri kuti tiwonetsetse kuti gawo lililonse likukwaniritsa miyezo yapamwamba, kupatsa makasitomala a B-end khalidwe lokhazikika komanso lodalirika la malonda.
6. Ukhondo ndi Kusamalira Chilengedwe:Njira yathu yopangira zinthu ndi yosamalira chilengedwe ndipo ikutsatira miyezo ya chilengedwe. Njira zokonzera zinthuzi zimagwiritsa ntchito mphamvu zochepa komanso sizitulutsa mpweya woipa, zomwe zimachepetsa kuwonongeka kwa chilengedwe komanso zimagwirizana ndi mfundo za chitukuko chokhazikika.
7. Mpikisano wa Msika:Monga chinthu chodziwika bwino pamsika, ufa wathu wa reishi spore wa organic watchuka kwambiri kuchokera kwa ogula komanso msika chifukwa cha khalidwe lake labwino komanso mphamvu zake, zomwe zimapangitsa kuti ukhale wopikisana kwambiri.
8. Kusavuta ndi Kuthandiza:Ufawu umathandiza kuti ogula a B-end apitirize kuukonza ndipo ndi wosavuta kwa ogula a C-end kunyamula ndikusakaniza, zomwe zimapangitsa kuti ufa wa reishi spore womwe umagwiritsidwa ntchito tsiku lililonse ukhale wosavuta kupeza komanso woyenera moyo wamakono wachangu.
Ufa wa reishi spore wophwanyidwa ndi chipolopolo cha organic umapereka maubwino ambiri azaumoyo chifukwa cha kuchuluka kwa zinthu zomwe zimagwira ntchito m'thupi monga ma polysaccharides ndi ma triterpenes. Maubwino awa ndi awa:
Kulimbitsa Chitetezo cha Mthupi:Zinthu zomwe zimakhala ndi mphamvu mu ufa wa reishi spore zimatha kulimbitsa chitetezo cha mthupi, ndikuwonjezera kukana matenda.
Chitetezo cha Chiwindi ndi Kuchotsa Poizoni:Ma asidi a Reishi omwe amapezeka mu ufawu amawonjezera mphamvu ya chiwindi yotulutsa poizoni ndikubwezeretsa mphamvu, zomwe zimateteza chiwindi ku kuwonongeka.
Kulamulira Shuga ndi Mafuta m'Magazi:Ufa wa Reishi spore ungachepetse kuchuluka kwa cholesterol ndi triglyceride m'magazi pomwe ukulimbikitsa kutulutsa kwa insulin kuti ilimbikitse kagayidwe ka shuga m'thupi.
Kutonthoza ndi Kukonza Tulo:Ma polysaccharides ndi ma peptides omwe ali mu ufa wa reishi spore ali ndi mphamvu zotonthoza komanso zopangitsa munthu kugona, zomwe zimathandiza kukonza bwino tulo.
Chitetezo cha Thanzi la Mtima:Ufa wa Reishi spore ungakulitse mitsempha ya mtima, kuwonjezera kuyenda kwa magazi m'mitsempha ya mtima, komanso kukonza kuyenda kwa magazi m'mitsempha ya mtima.
Mphamvu Zoletsa Kutupa ndi Kupha Mabakiteriya:Ufa wa Reishi spore umasonyeza mphamvu zotsutsana ndi kutupa komanso mabakiteriya.
Kuletsa Kukalamba:Kudya ufa wa reishi spore kwa nthawi yayitali kungathandize kuti khungu likhale lolimba komanso lowala, zomwe zimachepetsa kuoneka kwa zizindikiro za ukalamba.
Madera ofunikira ogwiritsira ntchito ndi awa:
Zakudya Zowonjezera:Makampani ambiri amaphatikiza ufa wa reishi spore wosweka ndi chipolopolo mu zakudya zawo zowonjezera kuti akwaniritse zosowa za anthu odwala.
Zodzoladzola:Popeza ili ndi zinthu zothandiza zambiri, ufa wa reishi spore umagwiritsidwa ntchito kwambiri mu zinthu zosamalira khungu kuti uteteze khungu ku kuwonongeka kwa chilengedwe.
Mankhwala Achikhalidwe Achi China:Mu mankhwala achikhalidwe aku China, ufa wa reishi spore umaonedwa ngati mankhwala amphamvu owonjezera chitetezo chamthupi komanso thanzi labwino.
Makampani Opanga Mankhwala:Zotulutsa za ufa wa Reishi spore zimagwiritsidwa ntchito m'mankhwala osiyanasiyana, zomwe zimathandiza kuchiza matenda osiyanasiyana.
Makampani Ogulitsa Zakudya:Chifukwa cha kuwonjezereka kwa chidziwitso cha thanzi, ufa wa reishi spore ukugwiritsidwa ntchito mu zakudya ndi zakumwa zothandiza kuti upereke zakudya zowonjezera.
Zakudya zopatsa thanzi:Ufa wa Reishi spore ndi chinthu chodziwika bwino mu zakudya zopatsa thanzi chifukwa cha mphamvu zake zolimbitsa thupi.
Zodzoladzola:Mphamvu zoteteza ku ukalamba za ufa wa reishi spore zimapangitsa kuti ukhale chinthu chofunikira kwambiri mu zodzoladzola.
Kulima ndi kukonza ufa wa bowa kumachitika kokha ku fakitale yathu ku Zhejiang, China. Bowa wokhwima, wokololedwa kumene, umauma nthawi yomweyo ukatha kukolola mu njira yathu yapadera yowumitsa pang'ono, wophwanyidwa pang'ono kukhala ufa ndi mphero yozizira ndi madzi ndikudzazidwa mu makapisozi a HPMC. Palibe malo osungira apakati (monga mufiriji). Chifukwa cha kukonza mwachangu, mwachangu komanso mofatsa, tikutsimikizira kuti zosakaniza zonse zofunika zimasungidwa ndipo bowa silitaya mphamvu zake zachilengedwe komanso zothandiza pa zakudya za anthu.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
