Chotsitsa cha Bowa Choyera cha Organic
Chotsitsa cha Bowa cha Organic Button, yomwe imadziwikanso kutiChotsitsa cha Organic Agaricus BisporusUfa, ndi chinthu chapamwamba kwambiri chochokera ku bowa wa button wolimidwa mwachilengedwe. Chodzaza ndi mankhwala amphamvu opatsa thanzi, makamaka beta-glucans, chotsitsa chathuchi chimapereka zabwino zambiri kwa opanga ndi ogula.
Monga wopanga, mutha kugwiritsa ntchito zinthu zapadera za chotsitsa chathu kuti mupange zinthu zatsopano komanso zogwira ntchito bwino. Ma Beta-glucan, mankhwala ofunikira kwambiri omwe ali mu chotsitsa chathu, amadziwika bwino chifukwa cha mphamvu zawo zolimbitsa chitetezo cha mthupi. Phatikizani chotsitsa chathu mu zakudya zanu zowonjezera, zakudya zogwira ntchito, ndi zakumwa kuti muthandizire thanzi la chitetezo cha mthupi komanso thanzi lanu lonse. Kuphatikiza apo, chotsitsa chathu chili ndi mphamvu zamphamvu zotsutsana ndi ma antioxidants zomwe zimathandiza kulimbana ndi ma free radicals ndikuteteza maselo ku kuwonongeka. Izi zimapangitsa kuti chikhale chosakaniza chabwino kwambiri cha zinthu zosamalira khungu komanso zowonjezera zotsutsana ndi ukalamba.
Ufa wathu wa Organic Agaricus Bisporus Extract umapangidwa mosamala kwambiri motsatira miyezo yowongolera bwino khalidwe kuti zitsimikizire kuti ndi woyera komanso wokhazikika. Ulibe zinthu zodetsa, GMO, ndi zinthu zina zomwe zimayambitsa ziwengo. Kaya mukufuna kupanga mtundu watsopano wa mankhwala kapena kuwonjezera mankhwala omwe alipo kale, chotsitsa chathu chimapereka yankho lachilengedwe komanso lokhazikika.
| Chinthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Kuyesa (Polysaccharides) | 10% Osachepera. | 13.57% | Njira ya enzyme-UV |
| Chiŵerengero | 4:1 | 4:1 | |
| Triterpene | Zabwino | Kutsatira malamulo | UV |
| Kulamulira Thupi ndi Mankhwala | |||
| Maonekedwe | Ufa wachikasu wopepuka | Kutsatira malamulo | Zooneka |
| Fungo | Khalidwe | Kutsatira malamulo | Organoleptic |
| Analawa | Khalidwe | Kutsatira malamulo | Organoleptic |
| Kusanthula kwa Sieve | 100% pass 80 mesh | Kutsatira malamulo | Chinsalu cha ma mesh 80 |
| Kutayika pa Kuumitsa | 7% Yokwanira. | 5.24% | 5g/100℃/maola 2.5 |
| Phulusa | 9% Yokwanira. | 5.58% | 2g/525℃/maola atatu |
| As | 1ppm pamlingo wapamwamba | Kutsatira malamulo | ICP-MS |
| Pb | 2ppm pamlingo wapamwamba | Kutsatira malamulo | ICP-MS |
| Hg | 0.2ppm Max. | Kutsatira malamulo | AAS |
| Cd | 1ppm Max. | Kutsatira malamulo | ICP-MS |
| Mankhwala ophera tizilombo (539)ppm | Zoyipa | Kutsatira malamulo | GC-HPLC |
| Zamoyo | |||
| Chiwerengero Chonse cha Ma Plate | 10000cfu/g Max. | Kutsatira malamulo | GB 4789.2 |
| Yisiti ndi Nkhungu | 100cfu/g Max | Kutsatira malamulo | GB 4789.15 |
| Ma Coliform | Zoyipa | Kutsatira malamulo | GB 4789.3 |
| Tizilombo toyambitsa matenda | Zoyipa | Kutsatira malamulo | GB 29921 |
| Mapeto | Zimagwirizana ndi zomwe zafotokozedwa | ||
| Malo Osungirako | Pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Nthawi yosungira zinthu | Zaka ziwiri zikasungidwa bwino. | ||
| Kulongedza | 25KG/ng'oma, Pakani m'mabokosi a mapepala ndi matumba awiri apulasitiki mkati. | ||
| Woyang'anira QC: Ms. Ma | Mtsogoleri: Bambo Cheng | ||
1 Mbiri Yonse ya Zakudya:Amapereka chidziwitso chatsatanetsatane cha zakudya, kuphatikizapo mphamvu, mapuloteni, chakudya, shuga, mafuta, mafuta okhuta, ulusi, phulusa, ndi sodium.
2 Kuchuluka kwa Polysaccharide Yokhazikika:Gulu lililonse limakhala lokhazikika kuti litsimikizire kuchuluka kwa ma polysaccharides (UV) omwe amagwira ntchito mofanana, zomwe zimatsimikizira kuti mankhwalawa amagwira ntchito bwino.
3 Fomu Yogwiritsira Ntchito Ufa Wosiyanasiyana:Yoyenera kugwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikizapo zowonjezera zakudya, zodzoladzola, ndi mankhwala.
4 Chitsimikizo Cholimba Cha Ubwino:Gulu lililonse limayesedwa mkati mwa gulu ndipo limatsimikiziridwa ndi ma audit a chipani chachitatu kuti zitsimikizire kuti ndi lapamwamba kwambiri.
5 Kupanga Kowonjezereka:Ndi mphamvu yopangira ya 500kg pamwezi, titha kupereka kukula kosinthika kuti tikwaniritse zosowa zanu pomwe tikusunga mtengo wabwino komanso wopindulitsa.
Ziphaso 6:Yovomerezedwa ndi USDA ndi EU, ndipo imatsatira miyezo ya GMP ndi ISO 9001.
7 Unyolo Wopereka Zinthu Wokhazikika:Amapangidwa mwachindunji kuchokera ku minda yovomerezeka yachilengedwe ndipo amapangidwa mkati mwa nyumba, kuonetsetsa kuti khalidwe ndi mitengo ikukwera.
8 Zosadya Nyama Zosadya Nyama:Yoyenera anthu osadya nyama ndi osadya nyama, zomwe zimapangitsa kuti ikhale chisankho chopanda nkhanza.
9 Kukula kwa Tinthu Tating'onoting'ono:Kukula kwa tinthu tofanana ndi maukonde 100-200 kuti tifalikire bwino komanso kuti tipange zinthu zabwino kwambiri.
Ufa wa bowa wa button button extract umapereka maubwino ambiri pa thanzi chifukwa cha kuchuluka kwa mankhwala ophatikizika.
Katundu Woteteza Kutupa kwa Magazi
Agaricus bisporus ili ndi mphamvu yayikulu yolimbana ndi ma antioxidants poyerekeza ndi bowa wina waukulu wodyedwa. Mankhwala ake a phenolic monga catechin, ferulic acid, gallic acid, protocatechuic acid, ndi myricetin ali ndi mphamvu zotsutsana ndi ma antioxidants. Kuphatikiza apo, kuchuluka kwa serotonin ndi β-tocopherol mu bowa kumathandizira kuti ikhale ndi mphamvu yolimbana ndi ma antioxidants.
Katundu Wotsutsana ndi Khansa
Kafukufuku wasonyeza kuti ma polysaccharide omwe ali mu Agaricus bisporus ali ndi mphamvu yaikulu pa maselo a khansa powonjezera chitetezo cha mthupi komanso kuletsa kukula kwa maselo a khansa. Chotsitsacho chawonetsa kuthekera koletsa kuchuluka kwa maselo a khansa ya m'magazi a HL-60 ndikuyambitsa apoptosis.
Ntchito Yoletsa Matenda a Shuga
Kuchuluka kwa ma antioxidants mu Agaricus bisporus, kuphatikizapo mavitamini C, D, ndi B12, komanso ma polyphenols, folate, ndi ulusi wazakudya, kumathandizira kuti pakhale phindu pa matenda a shuga ndi matenda a mtima. Chotsitsa cha Agaricus bisporus chawonetsedwa kuti chimawonjezera kwambiri kupanga insulin ndi ntchito ya G6PD, pomwe chimachepetsa kwambiri kuchuluka kwa shuga m'magazi mwa makoswe.
Ntchito Yoletsa Kunenepa Kwambiri
Mankhwala ophatikizika a Agaricus bisporus amapereka zotsatira zabwino pochiza kunenepa kwambiri ndi matenda ena okhudzana ndi mtima. Ma sterols a zomera omwe amapezeka mu bowa amatha kuchepetsa kuyamwa kwa cholesterol, zomwe zimapangitsa kuti cholesterol ya lipoprotein yotsika kwambiri komanso cholesterol yonse ya m'magazi ichepe.
Ntchito Yoletsa Mabakiteriya
Agaricus bisporus ili ndi mankhwala osiyanasiyana omwe amagwira ntchito pochiza mabakiteriya. Kafukufuku wasonyeza kuti methanol yomwe imachokera ku Agaricus bisporus imalepheretsa kwambiri kukula ndi chitukuko cha mabakiteriya a Gram-positive.
Thanzi la Mtima
Ulusi ndi ma antioxidants omwe ali mu Agaricus bisporus angathandize kwambiri matenda a mtima ndi matenda a shuga, zomwe zimathandiza kuchepetsa kutupa, kuchepetsa shuga m'magazi, komanso kuchepetsa cholesterol.
Ntchito Yothandizira Kuteteza Thupi Ku Matenda a M'thupi
Ma polysaccharides mu Agaricus bisporus ali ndi mphamvu zolimbikitsa chitetezo cha mthupi.
Zotsatira za Kagayidwe kachakudya
Agaricus bisporus imatha kuchepetsa kwambiri cholesterol yonse, triglycerides, ndi cholesterol yotsika kwambiri, pomwe imawonjezera kwambiri cholesterol yotsika kwambiri.
Ntchito Yolimbana ndi Khansa
Agaricus bisporus imatha kuchepetsa ntchito ya aromatase ndi estrogen biosynthesis mu khansa ya m'mawere.
1. Makampani Ogulitsa Chakudya
Kukoma kokoma: Kumagwiritsidwa ntchito ngati chokometsera kukoma kwachilengedwe m'njira zosiyanasiyana zophikira, kuphatikizapo supu, sosi, stews, ndi marinades, zomwe zimapangitsa kukoma kwapadera kwa umami ndi fungo lofanana ndi bowa.
Zakudya zopatsa thanzi: Zimaphatikizidwa muzakudya zopatsa thanzi monga mipiringidzo yamphamvu, ufa wa mapuloteni, ndi nyama yochokera ku zomera kuti zipereke zakudya zowonjezera komanso kuthandizira thanzi lonse.
Zakudya zophika buledi: Zimawonjezeredwa ku zinthu zophikidwa monga buledi, makeke, ndi makeke kuti ziwonjezere kukoma, kapangidwe, ndi zakudya.
Zakudya zokhwasula-khwasula: Zimagwiritsidwa ntchito popanga zakudya zokhwasula-khwasula kuti apange zinthu zapadera komanso zokoma.
2. Zakudya Zowonjezera
Zakudya zowonjezera: Zimagwira ntchito ngati chowonjezera pazakudya, zomwe zimapereka magwero ambiri a mavitamini ofunikira, mchere, ndi zinthu zogwira ntchito zomwe zimapezeka mu bowa.
Thandizo la chitetezo chamthupi: Limathandiza chitetezo chamthupi kugwira ntchito chifukwa cha kuchuluka kwa beta-glucans, zomwe zawonetsedwa kuti zimathandizira chitetezo chamthupi kugwira ntchito bwino.
Chowonjezera cha antioxidant: Chimapereka chitetezo cha antioxidant ku kuwonongeka kwa ma free radicals, zomwe zimathandiza kuti munthu akhale ndi thanzi labwino komanso moyo wabwino.
3. Zakudya Zogwira Ntchito
Zakudya zopatsa thanzi: Zitha kuphatikizidwa ndi ma probiotic kuti apange zinthu zopatsa thanzi zomwe zimathandiza thanzi la m'matumbo komanso chitetezo chamthupi.
Zakudya zamasewera: Zimagwiritsidwa ntchito mu zakudya zamasewera kuti ziwonjezere magwiridwe antchito amasewera komanso kuchira.
Kuchepetsa thupi: Kungaphatikizidwe mu zinthu zochepetsa thupi chifukwa chakuti zimatha kukhuta komanso kuthandizira kuchepetsa thupi bwino.
4. Mankhwala Achikhalidwe
Mankhwala Ochokera ku Zitsamba: Amaphatikizidwa mu mankhwala azitsamba achikhalidwe kuti agwiritsidwe ntchito pochiza matenda osiyanasiyana, monga chitetezo chamthupi komanso thanzi labwino.
Mankhwala achilengedwe: Amagwiritsidwa ntchito ngati mankhwala achilengedwe pa matenda osiyanasiyana, kutengera njira zachikhalidwe zamankhwala.
5. Makampani Ogulitsa Zodzoladzola
Kusamalira Khungu: Kumagwiritsidwa ntchito mu zinthu zosamalira khungu ngati mankhwala oletsa kutupa komanso oletsa kukalamba kwa khungu.
Kusamalira tsitsi: Kumaphatikizidwa mu zinthu zosamalira tsitsi kuti zithetse mavuto a khungu monga dandruff, seborrhea, ndi kutaya tsitsi, zomwe zimathandiza kuti khungu likhale labwino komanso kukula kwa tsitsi.
Kusamalira mabala: Ali ndi mphamvu zopha tizilombo toyambitsa matenda, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito mu mankhwala osamalira mabala kuti ateteze matenda.
Kulima ndi kukonza ufa wa bowa kumachitika kokha ku fakitale yathu ku Zhejiang, China. Bowa wokhwima, wokololedwa kumene, umauma nthawi yomweyo ukatha kukolola mu njira yathu yapadera yowumitsa pang'ono, wophwanyidwa pang'ono kukhala ufa ndi mphero yozizira ndi madzi ndikudzazidwa mu makapisozi a HPMC. Palibe malo osungira apakati (monga mufiriji). Chifukwa cha kukonza mwachangu, mwachangu komanso mofatsa, tikutsimikizira kuti zosakaniza zonse zofunika zimasungidwa ndipo bowa silitaya mphamvu zake zachilengedwe komanso zothandiza pa zakudya za anthu.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
