Ufa wa Mbewu ya Apricot Yowawa Yachilengedwe
ZathuUfa wa Mbewu ya Apricot Yowawa Yachilengedwe(Prunus armeniaca) imapangidwa kudzera mu njira yopukutira mbewu za apricot zosaphika mwachindunji, kuonetsetsa kuti zili bwino kwambiri komanso zoyera. Ufa uwu ndi wowonjezera bwino kwambiri pazinthu zosiyanasiyana zathanzi komanso thanzi labwino chifukwa cha kuchuluka kwa mankhwala opindulitsa. Katundu wathu amapangidwa popanda mankhwala kapena zowonjezera, zomwe zimasunga chilengedwe chonse cha mbewu ya apricot. Ufa wachilengedwe uwu ndi wabwino kwa opanga, eni ake a malonda, ndi olemba mayina achinsinsi omwe akufuna kupanga zowonjezera, zakudya zogwira ntchito, kapena zinthu zodzikongoletsera zomwe cholinga chake ndi kulimbikitsa thanzi la m'mimba, kuthandizira chitetezo chamthupi, komanso kupereka zabwino zotsutsana ndi ma antioxidants. Mbewu za apricot zowawa zakhala zikudziwika kwa nthawi yayitali chifukwa cha zabwino zake paumoyo, ndipo ufa wathu wapamwamba umatsimikizira kusinthasintha ndi khalidwe lililonse. Miyezo yathu yopanga zachilengedwe imatsatira kwambiri ziphaso za ku Europe ndi US, kukupatsani chidaliro chopeza chosakaniza choyera komanso chokhazikika cha zinthu zanu.
Mkhalidwe wa GMO: Palibe GMO
Kuwala kwa dzuwa: Sikunawalitsidwe
Allergen: Mankhwalawa alibe allergen iliyonse
Chowonjezera: Chimagwiritsidwa ntchito popanda kugwiritsa ntchito zotetezera, zokometsera, kapena mitundu yopangira.
| Chinthu | Kufotokozera | Zotsatira | Method |
| Zambiri Zoyambira Zamalonda | |||
| Mtundu ndi Mitundu | Lonicera japonica Thunb | Tsimikizirani | / |
| Gawo la Chomera | Mbewu | Tsimikizirani | / |
| Dziko lakochokera | China | Tsimikizirani | / |
| Mapangidwe a Chizindikiro | |||
| Kuyesa (Mapuloteni) | >30.0% | 31.26% | |
| Deta ya Organoleptic | |||
| Maonekedwe | Ufa | Tsimikizirani | GJ-QCS-1008 |
| Mtundu | Ufa woyera kapena wachikasu wopepuka | Tsimikizirani | GB/T 5492-2008 |
| Fungo | Khalidwe | Tsimikizirani | GB/T 5492-2008 |
| Kulawa | Khalidwe | Tsimikizirani | GB/T 5492-2008 |
| Deta ya Njira | |||
| Njira Yogwiritsira Ntchito | Kuphwanya | Tsimikizirani | / |
| Zosungunulira zomwe zagwiritsidwa ntchito | Madzi | Tsimikizirani | / |
| Njira Youmitsira | Kuumitsa kwa utsi | Tsimikizirani | / |
| Chowonjezera | Palibe | Tsimikizirani | / |
| Makhalidwe Athupi | |||
| Kusungunuka | Sungunuka mu Madzi | Tsimikizirani | Zooneka |
| Kukula kwa Tinthu (maukonde 80) | >95.0% | Tsimikizirani | GB/T 5507-2008 |
| Chinyezi | <5.0% | 2.63% | GB/T 14769-1993 |
| Zamkati mwa Phulusa | <5.0% | 1.48% | AOAC 942.05, nambala 18 |
| Mankhwala oletsa kutupa (HCN) | <5.0% | 1.26% | |
| Zitsulo Zolemera | |||
| Chitsulo Cholemera | <10.0ppm | Kutsatira malamulo | USP <231>, njira yachiwiri |
| Pb | <0.2ppm | Kutsatira malamulo | AOAC 986.15, nambala 18 |
| As | <0.5ppm | Kutsatira malamulo | AOAC 986.15, nambala 18 |
| Zotsalira za mankhwala ophera tizilombo | |||
| 666 | <0.2ppm | Tsimikizirani | GB/T5009.19-1996 |
| DDT | <0.2ppm | Tsimikizirani | GB/T5009.19-1996 |
| Tizilombo toyambitsa matenda | |||
| Chiwerengero Chonse cha Ma Plate | <3,000cfu/g | Tsimikizirani | AOAC 990.12, nambala 18 |
| Yisiti Yonse & Nkhungu | <100cfu/g | Tsimikizirani | FDA (BAM) Mutu 18, Kope la 8. |
| E. Coli | Zoyipa | Zoyipa | AOAC 997.11, nambala 18 |
| Salmonella | Zoyipa | Zoyipa | FDA (BAM) Mutu 5, Kope la 8. |
Monga ogulitsa otsogola a ufa wa mbewu za apricot zowawa, timapereka chinthu chomwe chimadziwika bwino pamsika chifukwa cha zabwino zingapo zazikulu:
Chitsimikizo cha Zachilengedwe ndi Chiyero
Katundu wathu amalandira satifiketi yokhwima ya organic, kuonetsetsa kuti akulimidwa ndikukonzedwa motsatira miyezo yokhwima ya ulimi wa organic. Popeza alibe mankhwala ophera tizilombo, feteleza, ndi mahomoni okula, zosakaniza zathu ndi zachilengedwe komanso zoyera, zomwe zimakwaniritsa kufunikira kwa ogula kwa zakudya zathanzi komanso zokhazikika.
Zakudya Zambiri ndi Ubwino Wathanzi
Pokhala ndi michere yofunika kwambiri monga mapuloteni, ulusi wazakudya, mavitamini (kuphatikizapo vitamini E ndi mavitamini B), ndi michere (kuphatikiza calcium, iron, ndi zinc), ufa wathu wa mbewu ya apricot wowawa wachilengedwe umapereka chithandizo chokwanira cha zakudya. Chosakaniza chapadera, amygdalin, chimapereka zabwino zina paumoyo, kuphatikiza kuletsa chifuwa, mphamvu zotulutsa m'mimba, kuchepetsa cholesterol, ndi mphamvu zoteteza ku ma antioxidants.
Ubwino ndi Chitetezo Chokhazikika
Pogwiritsa ntchito njira zamakono zopangira zinthu komanso njira zowongolera bwino khalidwe, timaonetsetsa kuti ufa wathu wa mbewu ya apricot wowawa nthawi zonse umakhala wabwino komanso wofanana. Njira zathu zimasunga bwino zakudya ndi zinthu zomwe zimagwira ntchito pamene tikuchotsa zinyalala ndi zinthu zovulaza, ndikutsimikizira kuti zinthuzo ndi zoyera komanso zotetezeka.
Mapulogalamu Osiyanasiyana
Katundu wathu wosiyanasiyana umagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo chakudya, mankhwala, ndi zodzoladzola. Mu makampani opanga chakudya, ungagwiritsidwe ntchito mu zinthu zophikidwa, zakumwa, ndi mbale zapadera. Mu makampani opanga mankhwala, umagwiritsidwa ntchito ngati chopangira chamtengo wapatali chochotsera mankhwala ogwiritsidwa ntchito pa mankhwala. Kuphatikiza apo, ndi chopangira chomwe chimafunidwa kwambiri mu zinthu zosamalira khungu chifukwa cha mphamvu zake zoteteza ku ma antioxidants.
Mbiri Yapadera Yokometsera
Ufa wathu wa mbewu za apricot wowawa uli ndi fungo lapadera komanso kukoma kowawa pang'ono, zomwe zimapangitsa kuti zakudya ndi zakumwa zikhale ndi kukoma kwapadera. Izi zimawonjezera kukoma ndi ubwino wa zinthu zonse, zomwe zimapangitsa kuti zikhale zokopa kwambiri kwa ogula.
Kupanga Kokhazikika
Njira yathu yopangira zinthu imaika patsogolo chitetezo cha chilengedwe ndi kulinganiza zachilengedwe, mogwirizana ndi mfundo za chitukuko chokhazikika. Pogwiritsa ntchito njira zaulimi zosawononga chilengedwe, timachepetsa kuipitsa nthaka ndi madzi ndikuteteza chilengedwe. Kuphatikiza apo, njira yathu yozungulira chuma imawonjezera kugwiritsa ntchito bwino zinthu, ndikulimbikitsa ulimi wokhazikika.
Mbiri Yamphamvu ya Brand ndi Kusintha
Monga ogulitsa odalirika, tapanga mbiri yabwino ya kampani yathu komanso makasitomala okhulupirika. Kudzipereka kwathu pakupereka zinthu zabwino komanso zokhutiritsa makasitomala kwatithandiza kukhazikitsa njira zogulitsira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zomwe zakonzedwa kuti zikwaniritse zosowa za makasitomala athu, monga kukula kwa tinthu tating'onoting'ono ndi ma phukusi osiyanasiyana, zomwe zimapangitsa kuti makasitomala athu azikhutira komanso kukhulupirika.
Mukasankha ufa wathu wa mbewu ya apricot wowawa, mungapindule ndi izi:
• Chinthu chachilengedwe komanso choyera chomwe chimagwirizana ndi zomwe ogula amakonda
• Ubwino wosiyanasiyana pa thanzi
• Ubwino ndi chitetezo chokhazikika
• Ntchito zosiyanasiyana m'mafakitale osiyanasiyana
• Kalembedwe kapadera ka kukoma
• Njira zokhazikika zopangira zinthu
• Mbiri yabwino ya mtundu ndi njira zosinthira
Mbiri ya Zakudya za Apricot Kernel/Mbewu Zachilengedwe Zowawa:
Vitamini B1 (Thiamine)
Vitamini B15 (Pangamic Acid)
Vitamini B zina
Vitamini A
Vitamini E
Mafuta Ofunika a Omega-3
Mafuta Ofunika a Omega-6
Zinki
Kalisiyamu
Chitsulo
Phosphorus
Magnesium
Ma Amino Acid
Phenols
Alpha Tocopherol
zizindikiro zazing'ono za mankhwala osiyanasiyana
Ufa wa mbewu za apricot wowawa wachilengedwe umapereka maubwino osiyanasiyana pa thanzi, zomwe zimapangitsa kuti ukhale wofunika kwambiri pazinthu zosiyanasiyana zaumoyo. Nazi zina mwa izo:
•Kuletsa Chifuwa ndi Kutsegula kwa Bronchial:Ufa wa mbewu za apricot wochuluka mu amygdalin umapanga hydrogen cyanide ndi benzaldehyde pambuyo pa hydrolysis ya enzymatic, zomwe zimapangitsa kuti malo opumira azigwira ntchito bwino, kuchepetsa chifuwa chachikulu, kuchepetsa kupweteka kwa bronchial, komanso kuyeretsa ntchofu. Nthawi zambiri imagwiritsidwa ntchito ngati mankhwala othandizira chifuwa choyambitsidwa ndi chimfine ndi bronchitis.
•Mphamvu Yotulutsa Mpweya:Ulusi wambiri wa zakudya ndi mafuta a zomera omwe ali mu ufa wa mbewu za apricot zowawa zimathandiza kuti matumbo azigwira ntchito bwino, kuwonjezera kuchuluka kwa ndowe, komanso kudzoza matumbo. Kuchita izi pamodzi kumathandiza kuchepetsa kudzimbidwa mwa kuchepetsa nthawi yoyendera ndowe ndikuchepetsa chiopsezo cha kudzimbidwa.
•Kuchepetsa Cholesterol ndi Chitetezo cha Mtima:Mafuta osakhuta, makamaka mafuta osakhuta, omwe ali mu ufa wa mbewu ya apricot wowawa amathandiza kuchepetsa kuchuluka kwa cholesterol m'magazi, kuchepetsa chiopsezo cha atherosclerosis. Izi zimathandiza kupewa matenda a mtima ndi mitsempha yamagazi komanso kuchepetsa kuchuluka kwa matenda a mtima ndi sitiroko.
•Kuonjezera Zakudya ndi Kulimbitsa Chitetezo cha Mthupi:Ufa wa mbewu ya apricot wowawasa, wodzaza ndi mapuloteni, calcium, iron, zinc, vitamini E, ndi mavitamini a B, umapereka chithandizo chokwanira cha zakudya, kukwaniritsa zosowa za tsiku ndi tsiku za thupi komanso kulimbitsa chitetezo chamthupi kuti chichepetse kufalikira kwa matenda.
•Kapangidwe ka Antioxidant:Zosakaniza zosiyanasiyana zomwe zili mu ufa wa mbewu za apricot zowawa, monga vitamini E, zili ndi mphamvu zoteteza ku ma antioxidants amphamvu, zomwe zimachotsa ma free radicals kuti ateteze maselo ku kuwonongeka kwa okosijeni. Izi zimathandiza kuchepetsa kukalamba kwa khungu, kusunga kusinthasintha kwa khungu ndi kuwala, komanso kupewa kuwonongeka kwa maselo ndi matenda.
•Zotsatira Zotsutsana ndi Kutupa ndi Kuchepetsa Kupweteka:Benzaldehyde yomwe imapangidwa kuchokera ku amygdalin hydrolysis imapanga benzoic acid kudzera mu ntchito ya benzoin condensation enzyme, yomwe imawonetsa mphamvu zochepetsera ululu. Kuphatikiza apo, zigawo zina zomwe zili mu mbewu za apricot zowawa zimakhala ndi mphamvu yoletsa kutupa, zomwe zimathandiza kuchepetsa ululu ndikuchepetsa kutupa.
• Kulamulira Shuga M'magazi:Ma polyphenols omwe ali mu ufa wa mbewu ya apricot yowawa amalimbikitsa kutulutsa kwa insulin ndikuwonjezera kugwiritsa ntchito shuga m'thupi, motero amachepetsa kuchuluka kwa shuga m'magazi.
Makampani Ogulitsa Zakudya
•Zogulitsa Buledi:Monga chosakaniza mu makeke ndi mabisiketi, ufa wa mbewu za apricot wowawa umawonjezera kukoma ndi thanzi la zakudya zophikidwa, zomwe zimapangitsa kuti zikhale zokoma komanso zopatsa thanzi.
•Zakumwa:Amagwiritsidwa ntchito popanga zakumwa monga mkaka wa amondi, zomwe zimapatsa kukoma kokoma kopatsa thanzi komanso kwapadera.
•Zakudya Zapadera:Mudziko lophikira, apricot wowawa ndi chinthu chodziwika bwino pazakudya zapadera monga phala la apricot wowawa ndi stews. Sikuti amangowonjezera kukoma komanso amagwiritsa ntchito mphamvu zake zamankhwala.
Makampani Opanga Mankhwala
•Mankhwala Achikhalidwe Achi China:Mu mankhwala achikhalidwe aku China, apricot wowawa amadziwika kuti ndi wonyowetsa mapapo, wochepetsa chifuwa, komanso wofewetsa matumbo. Amagwiritsidwa ntchito kwambiri pochiza chifuwa, mphumu, ndi kudzimbidwa.
•Mankhwala Amakono:Mankhwala ogwira ntchito mu apricot owawa, monga amygdalin, amatha kuchotsedwa ndikugwiritsidwa ntchito mu mankhwala kuti agwire ntchito monga kuletsa chifuwa, kuchepetsa ululu, komanso kuletsa kutupa.
Makampani Odzola
•Zogulitsa Zosamalira Khungu:Zotulutsa za apricot zowawa zimaphatikizidwa mu zinthu zosamalira khungu kuti zigwiritse ntchito mphamvu zawo zoteteza ku ma antioxidants komanso kunyowetsa khungu. Zinthu zimenezi zimathandiza kukonza mavuto a khungu, monga kupewa ziphuphu ndi madontho, komanso kuchepetsa kukalamba kwa khungu.
Monga ogulitsa odalirika, tapanga mbiri yabwino ya kampani yathu komanso makasitomala okhulupirika. Kudzipereka kwathu pakupereka zinthu zabwino komanso zokhutiritsa makasitomala kwatithandiza kukhazikitsa njira zogulitsira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zomwe zakonzedwa kuti zikwaniritse zosowa za makasitomala athu, monga kukula kwa tinthu tating'onoting'ono ndi ma phukusi osiyanasiyana, zomwe zimapangitsa kuti makasitomala athu azikhutira komanso kukhulupirika.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
1. Njira Zowongolera Ubwino Molimba Mtima
Malo athu opangira zinthu amagwiritsa ntchito njira zonse zowongolera khalidwe panthawi yonse yopanga. Kuyambira kupeza zinthu zopangira mpaka chinthu chomaliza, gawo lililonse limayang'aniridwa kuti zitsimikizire kuti zikutsatira miyezo yapamwamba kwambiri. Timachita kafukufuku ndi mayeso nthawi zonse pazigawo zosiyanasiyana, kuphatikizapo kutsimikizira zinthu zopangira, kuyang'ana momwe zinthu zilili, ndi kuyesa zinthu zomaliza, kuti titsimikizire kuti zinthuzo zikugwirizana komanso kuti zili bwino.
2. Kupanga Kwachilengedwe Kovomerezeka
ZathuZopangira Zomera Zachilengedwe ndiChitsimikizochi chikutsimikizira kuti zitsamba zathu zimalimidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, mankhwala ophera udzu, kapena zamoyo zosinthidwa majini (GMOs). Timatsatira njira zokhwima zaulimi wachilengedwe, kulimbikitsa kukhazikika kwa chilengedwe komanso udindo pa njira zathu zopezera ndi kupanga.
3. Kuyesedwa kwa Anthu Ena
Kuti tipitirize kuonetsetsa kuti zinthu zathu zili bwino komanso kuti zili bwinoZosakaniza za Zomera Zachilengedwe, timagwiritsa ntchito ma laboratories odziyimira pawokha kuti tichite mayeso okhwima kuti tiwone ngati ali oyera, amphamvu, komanso odetsa. Mayesowa akuphatikizapo kuwunika zitsulo zolemera, kuipitsidwa ndi tizilombo toyambitsa matenda, ndi zotsalira za mankhwala ophera tizilombo, zomwe zimapereka chitsimikizo china kwa makasitomala athu.
4. Zikalata Zowunikira (COA)
Gulu lililonse laZosakaniza za Zomera ZachilengedweImabwera ndi Satifiketi Yowunikira (COA), yomwe imafotokoza zotsatira za mayeso athu aubwino. COA imaphatikizapo zambiri zokhudza kuchuluka kwa zosakaniza zomwe zimagwira ntchito, kuyera, ndi zina zilizonse zokhudzana ndi chitetezo. Chikalatachi chimalola makasitomala athu kutsimikizira mtundu ndi kutsatira malamulo a chinthucho, kulimbikitsa kuwonekera poyera komanso kudalirika.
5. Kuyesa kwa Allergen ndi Zodetsa
Timachita mayeso ozama kuti tipeze zinthu zomwe zingachititse kuti munthu asamavutike ndi zinthu zina, ndikuonetsetsa kuti zinthu zathu ndi zotetezeka kudya. Izi zikuphatikizapo kuyesa zinthu zomwe zimayambitsa matenda komanso kuonetsetsa kuti chotsitsa chathu chilibe zinthu zoopsa.
6. Kutsata ndi Kuwonekera
Timasunga njira yolimba yopezera zinthu zomwe zingatithandize kutsatira zinthu zathu kuyambira koyambira mpaka komaliza. Kuwonekera bwino kumeneku kumatsimikizira kuti tili ndi udindo ndipo kumatithandiza kuyankha mwachangu mavuto aliwonse abwino.
7. Ziphaso Zokhazikika
Kuwonjezera pa satifiketi yachilengedwe, tingakhalenso ndi satifiketi yokhudzana ndi kukhazikika kwa chilengedwe komanso machitidwe oteteza chilengedwe, kusonyeza kudzipereka kwathu ku njira zopezera zinthu ndi kupanga zinthu mwanzeru.
