Ufa wa Mapuloteni a Mpunga Wachilengedwe
Ufa wa Mapuloteni a Mpunga wa Organic umapangidwa kuchokera ku mpunga wa bulauni wapamwamba kwambiri, womwe umapereka njira ina yochokera ku zomera m'malo mwa ufa wa mapuloteni a mkaka wachikhalidwe.
Sikuti ndi gwero labwino kwambiri la mapuloteni okha, komanso mapuloteni a mpunga amaonedwa kuti ndi abwino kwambiri, okhala ndi ma amino acid onse ofunikira omwe thupi lanu limafunikira koma silingathe kupanga lokha. Izi zimapangitsa kuti ikhale njira yabwino kwa aliyense amene akufuna kuwonjezera kuchuluka kwa mapuloteni omwe amadya popanda kudya zinthu zochokera ku nyama.
Ufa wa mapuloteni a mpunga wachilengedwe umapangidwa pogwiritsa ntchito tirigu wa mpunga wabwino kwambiri, womwe umakololedwa ukafika pachimake. Kenako tirigu wa mpunga umaphikidwa mosamala ndikukonzedwa kuti ukhale ufa wabwino komanso wopanda mapuloteni.
Mosiyana ndi ufa wina wa mapuloteni ambiri womwe ulipo pamsika, ufa wathu wa mapuloteni a mpunga wachilengedwe ulibe zowonjezera, zokometsera, kapena zosungira. Ulibe gluten komanso suli ndi GMO, zomwe zimapangitsa kuti ukhale wotetezeka komanso wathanzi pazakudya zanu.
Koma musamangokhulupirira zomwe tanena! Ufa wathu wa mapuloteni a mpunga wachilengedwe watamandidwa kwambiri chifukwa cha kapangidwe kake kosalala, kukoma kwake kosasinthasintha, komanso kusinthasintha kwake. Kaya mukuwonjezera ku ma smoothies, ma shake, kapena zinthu zophikidwa, ufa wathu wa mapuloteni udzakupatsani mapuloteni okwanira omwe mukufunikira kuti mukhale ndi moyo wathanzi.
| Dzina la Chinthu | Ufa wa Mapuloteni a Mpunga Wachilengedwe |
| Malo Ochokera | China |
| Chinthu | Kufotokozera | Njira Yoyesera | |
| Khalidwe | Ufa woyera pang'ono | Zooneka | |
| Fungo | Chodziwika bwino ndi kukoma koyambirira kwa chomera | Chiwalo | |
| Kukula kwa Tinthu | ≥95%Through300mesh | Sefa Machine | |
| Kusayera | Palibe zonyansa zooneka | Zooneka | |
| Chinyezi | ≤8.0% | GB 5009.3-2016 (I) | |
| Mapuloteni (ouma) | ≥80% | GB 5009.5-2016 (I) | |
| Phulusa | ≤6.0% | GB 5009.4-2016 (I) | |
| Mchere wogwirizanitsa | ≤20ppm | BG 4789.3-2010 | |
| Mafuta | ≤8.0% | GB 5009.6-2016 | |
| Ulusi wa Zakudya | ≤5.0% | GB 5009.8-2016 | |
| Chakudya Chonse | ≤8.0% | GB 28050-2011 | |
| Shuga Wonse | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Sizipezeka | GB/T 20316.2-2006 | |
| Aflatoxin (B1+B2+G1+G2) | <10ppb | GB 5009.22-2016 (III) | |
| Mtsogoleri | ≤ 0.5ppm | GB/T 5009.12-2017 | |
| Arsenic | ≤ 0.5ppm | GB/T 5009.11-2014 | |
| Mercury | ≤ 0.2ppm | GB/T 5009.17-2014 | |
| Kadimumu | ≤ 0.5ppm | GB/T 5009.15-2014 | |
| Chiwerengero Chonse cha Ma Plate | ≤ 10000CFU/g | GB 4789.2-2016 (I) | |
| Yisiti ndi Zoumba | ≤ 100CFU/g | GB 4789.15-2016(I) | |
| Salmonella | Sizipezeka/25g | GB 4789.4-2016 | |
| E. Coli | Sizipezeka/25g | GB 4789.38-2012(II) | |
| Staphylococcus Aureus | Sizipezeka/25g | GB 4789.10-2016(I) | |
| Listeria Monocytognes | Sizipezeka/25g | GB 4789.30-2016 (I) | |
| Malo Osungirako | Kuziziritsa, Kupumitsa & Kuumitsa | ||
| GMO | Palibe GMO | ||
| Phukusi | Kufotokozera:20kg/thumba Kulongedza kwamkati: Chikwama cha PE cha kalasi ya chakudya Kulongedza kwakunja: Chikwama cha pepala-pulasitiki | ||
| Nthawi yosungira zinthu | zaka 2 | ||
| Mapulogalamu Oyenera | Zakudya zowonjezera Zakudya zamasewera ndi zopatsa thanzi Zakudya za nyama ndi nsomba Malo ogulitsira zakudya, zokhwasula-khwasula Zakumwa zosinthira chakudya Ayisikilimu wopanda mkaka Zakudya za ziweto Buledi, Pasitala, Zakudyazi | ||
| Buku lothandizira | GB 20371-2016 (EC) Nambala 396/2005 (EC) Nambala 1441 2007 (EC) Nambala 1881/2006 (EC)No396/2005 Codex ya Mankhwala Okhudza Chakudya (FCC8) (EC)No834/2007(AKUSINTHA)Gawo la 7CFR 205 | ||
| Yokonzedwa ndi: Ms.Ma | Yavomerezedwa ndi:Bambo Cheng | ||
| Dzina la Chinthu | Ufa wa Mapuloteni a Mpunga Wachilengedwe 80% |
| Njira ya Amino Acids (kuchuluka kwa asidi): ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81g/100 g |
| Arginine | 6.78g/100 g |
| Asidi ya aspartic | 7.72g/100 g |
| Asidi wa Glutamic | 15.0g/100 g |
| Glycine | 3.80g/100 g |
| Histidine | 2.00g/100 g |
| Hydroxyproline | <0.05g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Mapuloteni ochokera ku zomera otengedwa kuchokera ku mpunga wofiirira wosapangidwa ndi GMO;
• Muli Amino Acid yonse;
• Zopanda ziwengo (soya, gluten);
• Opanda mankhwala ophera tizilombo ndi majeremusi;
• Sizimayambitsa kupweteka m'mimba;
• Muli mafuta ochepa komanso ma calories ochepa;
• Chakudya chopatsa thanzi;
• Osadya nyama komanso osadya nyama
• Kugaya ndi kuyamwa mosavuta.
• Zakudya zamasewera, kumanga minofu;
• Chakumwa cha mapuloteni, ma smoothies opatsa thanzi, protein shake;
• Kulowa m'malo mwa mapuloteni a nyama kwa anthu osadya nyama ndi osadya nyama;
• Zakudya zopatsa mphamvu, zokhwasula-khwasula zowonjezera mapuloteni kapena makeke;
• Kupititsa patsogolo chitetezo chamthupi komanso thanzi la mtima, komanso kuchepetsa shuga m'magazi;
• Zimathandiza kuchepetsa thupi mwa kutentha mafuta ndi kuchepetsa kuchuluka kwa ghrelin hormone (hormone ya njala);
• Kudzazanso mchere m'thupi pambuyo pa mimba, chakudya cha mwana;
• Komanso, ingagwiritsidwe ntchito pa zakudya za ziweto.
Njira yopangira Mapuloteni a Mpunga wa Organic motere. Choyamba, mpunga wa organic ukafika, umasankhidwa ndikugawidwa kukhala madzi wandiweyani. Kenako, madzi wandiweyani amasakanizidwa ndi kufufuzidwa kukula. Pambuyo pofufuzidwa, njirayi imagawidwa m'magulu awiri, shuga wamadzimadzi ndi mapuloteni osaphika. Shuga wamadzimadzi umadutsa mu njira zosungunulira, kusintha mtundu, kusinthana kwa lon-exchange ndi njira zina zinayi zotulutsira madzi ndipo pamapeto pake umayikidwa ngati madzi a malt. Puloteni wosaphika umadutsanso mu njira zingapo monga kusungunula, kusakaniza kukula, kuchitapo kanthu, kulekanitsa kwa hydrocyclone, kuyeretsa, chimango cha mbale ndi kuumitsa kwa pneumatic. Kenako mankhwalawa amadutsa mu matenda achipatala kenako amapakidwa ngati chinthu chomalizidwa.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/thumba 500kg/mphasa
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Puloteni wa Mpunga wa Organic wavomerezedwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP satifiketi.
Mapuloteni onse a mpunga wachilengedwe ndi mapuloteni a mpunga wabulauni ndi magwero abwino kwambiri a mapuloteni ochokera ku zomera omwe ndi oyenera anthu omwe amatsatira zakudya zamasamba kapena zamasamba. Komabe, pali kusiyana kwakukulu pakati pa awiriwa. Mapuloteni a mpunga wachilengedwe amapangidwa mwa kupatula gawo la mapuloteni kuchokera ku mpunga wa tirigu wonse pogwiritsa ntchito njira yomwe imaphatikizapo ma enzymes ndi kusefa. Nthawi zambiri amakhala 80% mpaka 90% ya mapuloteni polemera, okhala ndi chakudya chochepa chamafuta ndi mafuta. Ali ndi kukoma kosalowerera ndipo amatha kugayidwa mosavuta, zomwe zimapangitsa kuti ikhale chisankho chodziwika bwino cha ufa wa mapuloteni ndi zowonjezera zina. Komabe, mapuloteni a mpunga wabulauni wachilengedwe amapangidwa pogaya mpunga wabulauni wa tirigu wonse kukhala ufa wabwino. Uli ndi magawo onse a tirigu wa mpunga, kuphatikiza chimanga ndi nyongolosi, zomwe zikutanthauza kuti ndi gwero labwino la ulusi, mchere, ndi mavitamini kuwonjezera pa mapuloteni. Mapuloteni a mpunga wabulauni nthawi zambiri samakonzedwa kwambiri kuposa mapuloteni a mpunga ndipo akhoza kukhala ochepa pang'ono mu mapuloteni, nthawi zambiri pafupifupi 70% mpaka 80% ya mapuloteni polemera. Chifukwa chake, ngakhale mapuloteni a mpunga wachilengedwe ndi mapuloteni a mpunga wabulauni wachilengedwe ndi magwero abwino a mapuloteni, mapuloteni a mpunga wabulauni amaphatikizaponso michere yowonjezera yopindulitsa monga ulusi, mchere, ndi mavitamini. Komabe, mpunga wokhawokha ungakhale woyenera kwambiri kwa anthu omwe amafunikira mapuloteni oyera komanso ochulukirapo okhala ndi chakudya chambiri kapena mafuta ochepa.
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