Phycocyanin Yachilengedwe Yokhala ndi Mtengo Wapamwamba
Organic Phycocyanin ndi puloteni yabuluu yapamwamba kwambiri yochokera ku zinthu zachilengedwe monga spirulina, mtundu wa algae wobiriwira ndi buluu. Mtundu wake ndi woposa 360, ndipo kuchuluka kwa mapuloteni ndi kokwera kufika pa 55%. Ndi chinthu chofala kwambiri m'makampani azakudya, mankhwala ndi zodzoladzola.
Monga utoto wachilengedwe komanso wotetezeka pa chakudya, phycocyanin yachilengedwe yakhala ikugwiritsidwa ntchito kwambiri muzakudya zosiyanasiyana monga maswiti, ayisikilimu, zakumwa, ndi zokhwasula-khwasula. Mtundu wake wabuluu wolemera sumangobweretsa phindu lokongola, komanso umakhala ndi ubwino wathanzi.
Kafukufuku akuwonetsa kuti organic phycocyanin ili ndi mphamvu zoteteza ma antioxidants zomwe zingathandize kuteteza maselo ku kuwonongeka kwa ma free radicals.
Kuphatikiza apo, kuchuluka kwa mapuloteni ambiri ndi ma amino acid ofunikira a organic phycocyanin zimapangitsa kuti ikhale chinthu chofunikira kwambiri mu zowonjezera zakudya komanso mankhwala. Zawonetsedwa kuti ili ndi mphamvu zotsutsana ndi kutupa komanso zolimbitsa chitetezo chamthupi, zomwe zingathandize anthu omwe ali ndi matenda osatha monga nyamakazi.
Mu makampani opanga zodzoladzola, organic phycocyanin imagwiritsidwa ntchito kwambiri chifukwa cha mtundu wake wapamwamba komanso mphamvu zake zoteteza ku ukalamba. Nthawi zambiri imagwiritsidwa ntchito popanga zinthu zoletsa ukalamba komanso zodzoladzola zowunikira khungu kuti zithandize kukulitsa kuwala kwa khungu ndikuchepetsa mawonekedwe a makwinya ndi mizere yopyapyala.
Ponseponse, phycocyanin yachilengedwe ndi chinthu chogwiritsidwa ntchito m'njira zambiri chomwe chimagwiritsidwa ntchito m'mafakitale azakudya, mankhwala, ndi zodzoladzola. Kufunika kwake kwamitundu yambiri komanso kuchuluka kwa mapuloteni kumapangitsa kuti ikhale chinthu chofunikira kwambiri kwa opanga omwe akufunafuna zosakaniza zachilengedwe komanso zotetezeka zomwe zingapindulitse ubwino wa malonda komanso thanzi la ogula.
| Chogulitsa Dzina: | Spirulina Extract (Phycocyanin) | Kupanga Tsiku: | 2023-01-22 | |
| Chogulitsa mtundu: | Phycocyanin E40 | Lipoti Tsiku: | 2023-01-29 | |
| Gulu No. : | E4020230122 | Kutha ntchito Tsiku: | 2025-01-21 | |
| Ubwino: | Gulu la Chakudya | |||
| Kusanthula Chinthu | Kufotokozera | Rzotsatira | Kuyesa Njira | |
| Mtengo wa Mtundu (10% E618nm) | >360yuniti | Chigawo cha 400 | *Monga momwe zilili pansipa | |
| Phycocyanin % | ≥55% | 56 .5% | SN/T 1113-2002 | |
| Zakuthupi Mayeso | ||||
| Mawonekedwe | Ufa Wabuluu | Tsatirani | Zooneka | |
| Fungo | Khalidwe | Tsatirani | S mell | |
| Kusungunuka | Madzi Osungunuka | Tsatirani | Zooneka | |
| Kulawa | Khalidwe | Tsatirani | Zomverera | |
| Kukula kwa Tinthu | 100% Pass 80Mesh | Tsatirani | Sefa | |
| Kutayika pa Kuumitsa | ≤7.0% | 3.8% | Kutentha ndi Kulemera | |
| Mankhwala Mayeso | ||||
| Mtsogoleli (Pb) | ≤1 .0 ppm | <0. 15 ppm | Kuyamwa kwa atomiki | |
| Arsenic (As) | ≤1 .0 ppm | <0 .09 ppm | ||
| Mercury (Hg) | <0.1 ppm | <0 .01 ppm | ||
| Cadmium (Cd) | <0 .2 ppm | <0 .02 ppm | ||
| Aflatoxin | ≤0 .2 μ g/kg | Sizinapezeke | Njira ya SGS m'nyumba - Elisa | |
| Mankhwala ophera tizilombo | Sizinapezeke | Sizinapezeke | SOP/SA/SOP/SUM/304 | |
| Zamoyo Mayeso | ||||
| Chiwerengero Chonse cha Ma Plate | ≤1000 cfu/g | <900 cfu/g | Chikhalidwe cha Mabakiteriya | |
| Yisiti ndi Nkhungu | ≤100 cfu/g | <30 cfu/g | Chikhalidwe cha Mabakiteriya | |
| E.Coli | Zoipa/g | Zoipa/g | Chikhalidwe cha Mabakiteriya | |
| Ma Coliform | <3 cfu/g | <3 cfu/g | Chikhalidwe cha Mabakiteriya | |
| Salmonella | Zoipa/25g | Zoipa/25g | Chikhalidwe cha Mabakiteriya | |
| Mabakiteriya Oyambitsa Matenda | Zoipa/g | Zoipa/g | Chikhalidwe cha Mabakiteriya | |
| Cmapeto | Kutsatira muyezo wabwino. | |||
| Shelufu Moyo | Miyezi 24, Yotsekedwa ndikusungidwa pamalo ozizira komanso ouma | |||
| Woyang'anira QC: Ms. Mao | Mtsogoleri: Bambo Cheng | |||
Makhalidwe a zinthu zopangidwa ndi organic phycocyanin zokhala ndi mtundu wambiri komanso mapuloteni ambiri ndi awa:
1. Zachilengedwe ndi zachilengedwe: Phycocyanin yachilengedwe imachokera ku spirulina yachilengedwe ndi yachilengedwe popanda mankhwala kapena zowonjezera zoopsa.
2. Chroma yochuluka: Phycocyanin yachilengedwe ili ndi chroma yochuluka, zomwe zikutanthauza kuti imapanga mtundu wabuluu wowala komanso wowala mu zakudya ndi zakumwa.
3. Mapuloteni ambiri: organic phycocyanin ili ndi mapuloteni ambiri, mpaka 70%, ndipo ndi gwero labwino kwambiri la mapuloteni ochokera ku zomera kwa anthu osadya nyama ndi osadya nyama.
4. Antioxidant: Organic Phycocyanin ndi antioxidant wamphamvu yomwe imateteza ku kupsinjika kwa okosijeni ndi kuwonongeka kwa maselo.
5. Woletsa kutupa: Organic phycocyanin ili ndi mphamvu zoletsa kutupa zomwe zimathandiza kuchepetsa kutupa m'thupi ndikuchepetsa zizindikiro zokhudzana ndi matenda monga nyamakazi ndi ziwengo.
6. Thandizo la Chitetezo cha Mthupi: Kuchuluka kwa mapuloteni ambiri komanso mphamvu zoteteza ku ma organic phycocyanin zimapangitsa kuti ikhale chisankho chabwino kwambiri chothandizira chitetezo chamthupi.
7. Yopanda GMO ndi Gluten: Organic Phycocyanin siili ndi GMO komanso gluten, zomwe zimapangitsa kuti ikhale chisankho chotetezeka komanso chathanzi kwa iwo omwe ali ndi zoletsa pakudya.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lolemera: 36*36*38; kulemera kwa kukula 13kg; kulemera konse 10kg
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Organic Phycocyanin, monga chotsitsa chachilengedwe, yafufuzidwa kwambiri kuti igwiritsidwe ntchito bwanji pothana ndi mavuto ena a anthu komanso matenda osatha:
Choyamba, phycocyanin ndi utoto wabuluu wachilengedwe, womwe ungalowe m'malo mwa utoto wa mankhwala opangidwa ndi ...
Zipangizo zosawononga chilengedwe: Zipangizo zopangira za phycocyanin zimachokera ku cyanobacteria m'chilengedwe, sizifunikira zinthu zopangira petrochemical, ndipo njira yosonkhanitsira sizingawononge chilengedwe.
Kupanga kosamalira chilengedwe: Njira yotulutsira ndi kupanga phycocyanin ndi yabwino kwambiri pa chilengedwe komanso yokhazikika, popanda kugwiritsa ntchito mankhwala owopsa, madzi otayira ochepa, mpweya woipa ndi mpweya wina woipa, komanso kuipitsa chilengedwe pang'ono.
Kugwiritsa ntchito ndi kuteteza chilengedwe: Phycocyanin ndi utoto wachilengedwe, womwe sungadetse chilengedwe ukagwiritsidwa ntchito, ndipo uli ndi mtundu wabwino komanso umakhala nthawi yayitali, zomwe zingathandize kuchepetsa kutulutsa ulusi, mapulasitiki ndi zinyalala zina zopangidwa ndi anthu.
Kuphatikiza apo, pankhani ya kafukufuku, phycocyanin imagwiritsidwanso ntchito kwambiri m'munda wa biomedicine. Popeza phycocyanin ili ndi mphamvu zotsutsana ndi ma antioxidants, zotsutsana ndi kutupa komanso zolimbitsa chitetezo chamthupi, imaonedwa kuti imatha kupewa ndikuchiza matenda osatha, monga matenda a mtima, zotupa, matenda ashuga, ndi zina zotero. Chifukwa chake, phycocyanin yaphunziridwa kwambiri ndipo ikuyembekezeka kukhala mtundu watsopano wa mankhwala achilengedwe azaumoyo, zomwe zingathandize thanzi la anthu.
1. Mlingo: Mlingo woyenera wa organic phycocyanin uyenera kutsimikiziridwa malinga ndi momwe mankhwalawo amagwiritsidwira ntchito komanso momwe amakhudzira. Kuchuluka kwambiri kungakhudze ubwino wa mankhwala kapena thanzi la ogula.
2. Kutentha ndi pH: Organic phycocyanin imakhudzidwa ndi kusintha kwa kutentha ndi pH ndipo mikhalidwe yabwino yogwiritsira ntchito iyenera kutsatiridwa kuti isunge mphamvu zambiri. Malangizo enieni ayenera kutsimikiziridwa kutengera zomwe zimafunika pa malonda.
3. Kukhalitsa pa Shelf: Organic phycocyanin idzawonongeka pakapita nthawi, makamaka ikakumana ndi kuwala ndi mpweya. Chifukwa chake, mikhalidwe yoyenera yosungira iyenera kutsatiridwa kuti zitsimikizire kuti chinthucho chili bwino komanso champhamvu.
4. Kuwongolera Ubwino: Njira zowongolera ubwino ziyenera kukhazikitsidwa panthawi yonse yopanga kuti zitsimikizire kuti chinthu chomaliza chikukwaniritsa miyezo ya chiyero, mphamvu ndi magwiridwe antchito.










