Ufa wa Mapuloteni a Walnut Wopanda Tizilombo Tochepa
Ufa wa mapuloteni a Walnut ndi ufa wa mapuloteni ochokera ku zomera wopangidwa kuchokera ku mtedza wodulidwa. Ndi njira yabwino kwambiri yopangira ufa wina wa mapuloteni monga whey kapena soya kwa anthu omwe amatsatira zakudya zamasamba kapena zamasamba, kapena kwa iwo omwe ali ndi ziwengo kapena osalolera mkaka kapena soya. Ufa wa mapuloteni a Walnut uli ndi mafuta ofunikira monga omega-3 ndi omega-6, omwe ndi opindulitsa pa thanzi la ubongo ndi mtima. Ulinso ndi ulusi wambiri, uli ndi ma antioxidants, ndipo uli ndi kukoma kokoma komwe kungapangitse kukoma kwa maphikidwe osiyanasiyana. Ufa wa mapuloteni a Walnut ukhoza kuwonjezeredwa ku ma smoothies, zakudya zophikidwa, oatmeal, yogurt, ndi zakudya zina zambiri kuti ziwonjezere zakudya zawo komanso kuchuluka kwa mapuloteni.
| Dzina la chinthu | Ufa wa mapuloteni a Walnut | Kuchuluka | 20000kg |
| Nambala ya gulu lopanga | 202301001-WP | Dziko la Orgain | China |
| Tsiku lopanga | 2023/01/06 | Tsiku lotha ntchito | 2025/01/05 |
| Chinthu Choyesera | Kufotokozera | Zotsatira za mayeso | Njira yoyesera |
| Mawonekedwe | Ufa woyera wopanda pake | Kutsatira malamulo | Zooneka |
| Kulawa ndi Fungo | Khalidwe | Kutsatira malamulo | O rganoleptic |
| Sefa ya tinthu tating'onoting'ono | ≥ 95% pass 300 mesh | 98% pass 300 mesh | Njira yozembera |
| Mapuloteni (mazira ouma) (NX6 .25),g/100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Chinyezi, g/ 100g | ≤ 8 .0% | 4.1% | GB 5009 .3-2016 |
| Phulusa, g/ 100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Mafuta (ouma), g/100g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| Ulusi wazakudya (zouma), g/100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| Mtengo wa p H 10% | 5. 5~7. 5 | 6. 1 | GB 5009 .237-2016 |
| Kuchuluka kwa zinthu (Kusagwedezeka), g/cm3 | 0. 30~0 .40 g/cm3 | 0 .32 g/cm3 | GB/T 20316 .2- 2006 |
| Kusanthula kwa zonyansa | |||
| Melamine, mg/kg | ≤ 0. 1 mg/kg | Sizinapezeke | FDA LIB No.4421 yasinthidwa |
| Ochratoxin A, ppb | ≤ 5 ppb | Sizinapezeke | DIN EN 14132-2009 |
| Gluten allergen, ppm | ≤ 20 ppm | < 5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Allergen ya soya, ppm | ≤ 20 ppm | < 2 .5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0 .9 ppb | DIN EN 14123-2008 |
| GMO (Bt63),% | ≤ 0 .01 % | Sizinapezeke | PCR yeniyeni |
| Kusanthula kwa zitsulo zolemera | |||
| Lead, mg/kg | ≤ 1 .0 mg/kg | 0. 24 mg/kg | BS EN ISO 17294-2 2016 mod |
| Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0 .05 mg/kg | BS EN ISO 17294-2 2016 mod |
| Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 115 mg/kg | BS EN ISO 17294-2 2016 mod |
| Mercury, mg/kg | ≤ 0. 5 mg/kg | 0 .004 mg/kg | BS EN ISO 17294-2 2016 mod |
| Kusanthula kwa tizilombo toyambitsa matenda | |||
| Chiwerengero chonse cha mbale, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Yisiti & Zipatso, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789 . 15-2016 |
| Ma Coliforms, cfu/g | ≤ 10 cfu/g | < 10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | Zoyipa | Sizinapezeke | GB 4789 .38-2012 |
| Salmonella,/25g | Zoyipa | Sizinapezeke | GB 4789 .4-2016 |
| Staphylococcus aureus,/ 2 5g | Zoyipa | Sizinapezeke | GB 4789 . 10-2016 |
| Mapeto | Kutsatira muyezo | ||
| Malo Osungirako | Kuziziritsa, Kupumitsa & Kuumitsa | ||
| Kulongedza | 20 kg/thumba, 500 kg/mphasa | ||
1. Osati GMO: Mtedza womwe umagwiritsidwa ntchito popanga ufa wa mapuloteni sunasinthidwe majini, zomwe zimatsimikizira kuti mankhwalawa ndi oyera.
2. Mankhwala ophera tizilombo ochepa: Mtedza womwe umagwiritsidwa ntchito popanga ufa wa mapuloteni umalimidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo kwambiri, zomwe zimaonetsetsa kuti mankhwalawa ndi otetezeka komanso abwino kudya.
3. Mapuloteni ambiri: Ufa wa mapuloteni a Walnut uli ndi mapuloteni ambiri, zomwe zimapangitsa kuti ukhale gwero labwino kwambiri la mapuloteni ochokera ku zomera.
4. Wolemera mu mafuta ofunikira: Ufa wa mapuloteni a Walnut uli ndi mafuta ofunikira ambiri, kuphatikizapo omega-3 ndi omega-6, omwe ndi ofunikira pa thanzi labwino.
5. Ufa wambiri: Ufa wa puloteni uli ndi ufa wambiri, womwe umalimbikitsa thanzi la kugaya chakudya ndipo ungakuthandizeni kumva kukhuta kwa nthawi yayitali.
6. Mphamvu zoteteza ku ma oxidant: Ufa wa mapuloteni a Walnut uli ndi ma antioxidants, omwe angathandize kuteteza maselo anu ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
7. Kukoma kwa mtedza: Ufawu uli ndi kukoma kokoma kwa mtedza, zomwe zimapangitsa kuti ukhale wosakaniza wosiyanasiyana womwe ungagwiritsidwe ntchito m'zakudya zosiyanasiyana zokoma komanso zokoma.
8. Zakudya za anthu osadya nyama komanso zosadya nyama: Ufa wa mapuloteni a Walnut ndi woyenera anthu osadya nyama komanso osadya nyama, komanso anthu omwe salekerera kapena omwe ali ndi vuto la soya kapena mkaka.
1. Kusakaniza ndi kusakaniza: Onjezani supuni ya ufa wa mapuloteni ku ma smoothie omwe mumakonda ndi kusakaniza kuti muwonjezere mapuloteni.
2. Zakudya zophikidwa: Ufa wa mapuloteni a Walnut ungagwiritsidwe ntchito mu zakudya zosiyanasiyana zophikidwa monga ma muffin, buledi, makeke, ndi makeke.
3. Mipiringidzo yamagetsi: Sakanizani ufa wa mapuloteni a mtedza ndi zipatso zouma, mtedza, ndi oats kuti mupange mipiringidzo yamphamvu komanso yopatsa thanzi.
4. Masaladi ndi sosi: Kukoma kwa mtedza wa ufawu kumapangitsa kuti ukhale wowonjezera bwino pa masaladi ndi sosi, makamaka omwe ali ndi mtedza.
5. Njira ina yopezera nyama ya osadya nyama: Bwezeretsani madzi mu ufa wa mapuloteni a mtedza ndikugwiritsa ntchito ngati njira ina yopezera nyama m'zakudya za osadya nyama komanso zamasamba.
6. Supu ndi supu: Gwiritsani ntchito ufa wa puloteni ngati chokhuthala mu supu ndi supu kuti muwonjezere mapuloteni ndi ulusi wowonjezera mu mbale.
7. Chimanga cha m'mawa: Thirani ufa wa mapuloteni a mtedza pamwamba pa chimanga chomwe mumakonda kapena oatmeal kuti mukhale ndi chakudya cham'mawa chopatsa thanzi.
8. Ma pancake ndi ma waffle a mapuloteni: Onjezani ufa wa walnut protein ku pancake yanu ndi waffle batter kuti muwonjezere protein.
Njira yopangira Mapuloteni a Walnut motere. Choyamba, mpunga wachilengedwe ukafika, umasankhidwa ndikugawidwa kukhala madzi wandiweyani. Kenako, madzi wandiweyani amasakanizidwa ndi kufufuzidwa kukula. Pambuyo pofufuzidwa, njirayi imagawidwa m'magulu awiri, shuga wamadzimadzi ndi mapuloteni osaphika. Shuga wamadzimadzi umadutsa mu njira zosungunulira, kusintha mtundu, kusinthana kwa lon-exchange ndi njira zina zinayi zotulutsira madzi ndipo pamapeto pake umayikidwa ngati madzi a malt. Puloteni wosaphika umadutsanso mu njira zingapo monga kusungunula, kusakaniza kukula, kuchitapo kanthu, kulekanitsa kwa hydrocyclone, kuyeretsa, chimango cha mbale ndi kuumitsa kwa pneumatic. Kenako mankhwalawa amadutsa mu matenda achipatala kenako amapakidwa ngati chinthu chomalizidwa.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/thumba 500kg/mphasa
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa mapuloteni a Walnut wochepa umavomerezedwa ndi satifiketi za ISO, HALAL, KOSHER ndi HACCP.
Ma peptide a Walnut ndi ufa wa mapuloteni a walnut ndi mitundu yosiyanasiyana ya mapuloteni ochokera ku walnut. Ma peptide a Walnut ndi maunyolo ang'onoang'ono a amino acid, omwe ndi ma enzymes omangira mapuloteni. Nthawi zambiri amachotsedwa ku walnuts pogwiritsa ntchito njira za enzymatic ndipo angagwiritsidwe ntchito mu zowonjezera, zinthu zosamalira khungu, kapena ngati chosakaniza cha chakudya. Kafukufuku wina akusonyeza kuti kudya ma peptide a walnut kungakhale ndi ubwino pa thanzi, monga kuchepetsa kutupa kapena kusintha kuchuluka kwa cholesterol. Kumbali ina, ufa wa mapuloteni a walnut umapangidwa pogaya walnuts yonse kukhala ufa wabwino, womwe ndi gwero lolemera la mapuloteni, ulusi, ndi mafuta athanzi. Itha kugwiritsidwa ntchito ngati chosakaniza mu maphikidwe osiyanasiyana, monga ma smoothies, zakudya zophikidwa, kapena masaladi, kuti iwonjezere kuchuluka kwa mapuloteni. Mwachidule, ma peptide a walnut ndi mtundu winawake wa molekyulu yochokera ku walnuts ndipo ikhoza kukhala ndi ubwino wapadera pa thanzi, pomwe ufa wa mapuloteni a walnut ndi gwero la mapuloteni ochokera ku walnuts yonse ndipo ingagwiritsidwe ntchito mu maphikidwe osiyanasiyana.
