Mapuloteni a Mpunga wa Brown Wachilengedwe
Mapuloteni a mpunga wa bulauni wachilengedwe ndi mapuloteni opangidwa kuchokera ku mpunga wa bulauni. Nthawi zambiri amagwiritsidwa ntchito ngati njira ina m'malo mwa ufa wa whey kapena soya wa mapuloteni kwa anthu omwe amakonda zakudya za vegan kapena zochokera ku zomera. Njira yopangira mapuloteni a mpunga wa bulauni wachilengedwe nthawi zambiri imaphatikizapo kupukusa mpunga wa bulauni kukhala ufa wabwino, kenako kuchotsa mapuloteni pogwiritsa ntchito ma enzyme. Ufa womwe umachokera umakhala ndi mapuloteni ambiri ndipo uli ndi ma amino acid onse ofunikira, zomwe zimapangitsa kuti ukhale gwero lathunthu la mapuloteni. Kuphatikiza apo, mapuloteni a mpunga wa bulauni wachilengedwe nthawi zambiri amakhala ndi mafuta ochepa ndi chakudya cham'mimba, ndipo amatha kukhala gwero labwino la ulusi. Mapuloteni a mpunga wa bulauni wachilengedwe nthawi zambiri amawonjezeredwa ku ma smoothies, ma shake, kapena zinthu zophikidwa kuti awonjezere kuchuluka kwa mapuloteni. Amagwiritsidwanso ntchito nthawi zambiri ndi othamanga, omanga thupi, kapena okonda masewera olimbitsa thupi kuti athandize kukula kwa minofu ndikuthandizira kuchira pambuyo pochita masewera olimbitsa thupi.
| Dzina la Chinthu | Mapuloteni a Mpunga wa Brown Wachilengedwe |
| Malo Ochokera | China |
| Chinthu | Kufotokozera | Njira Yoyesera |
| Khalidwe | Ufa woyera pang'ono | Zooneka |
| Fungo | Ndi fungo loyenera la mankhwalawa, palibe fungo losazolowereka | Chiwalo |
| Kusayera | Palibe zonyansa zooneka | Zooneka |
| Tinthu tating'onoting'ono | ≥90% Kupyolera pa 300mesh | Makina a sefa |
| Mapuloteni (ouma) | ≥85% | GB 5009.5-2016 (I) |
| Chinyezi | ≤8% | GB 5009.3-2016 (I) |
| Mafuta Onse | ≤8% | GB 5009.6-2016- |
| Phulusa | ≤6% | GB 5009.4-2016 (I) |
| Mtengo wa PH | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | Sizipezeka | GB/T 20316.2-2006 |
| GMO, % | <0.01% | PCR yeniyeni |
| Aflatoxin (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Mankhwala ophera tizilombo (mg/kg) | Zimagwirizana ndi muyezo wa EU & NOP organic | BS EN 15662:2008 |
| Mtsogoleri | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Arsenic | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Mercury | ≤ 0.5ppm | BS EN 13806:2002 |
| Kadimumu | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Chiwerengero Chonse cha Ma Plate | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Yisiti ndi Zoumba | ≤ 100CFU/g | GB 4789.15-2016(I) |
| Salmonella | Sizipezeka/25g | GB 4789.4-2016 |
| Staphylococcus Aureus | Sizipezeka/25g | GB 4789.10-2016(I) |
| Listeria Monocytognes | Sizipezeka/25g | GB 4789.30-2016 (I) |
| Malo Osungirako | Kuziziritsa, Kupumitsa & Kuumitsa | |
| Allergen | Zaulere | |
| Phukusi | Mafotokozedwe: 20kg/thumba Kulongedza kwamkati: Chikwama cha PE cha kalasi ya chakudya Kulongedza kwakunja: Chikwama cha pepala-pulasitiki | |
| Nthawi yosungira zinthu | zaka 2 | |
| Buku lothandizira | GB 20371-2016 (EC) Nambala 396/2005 (EC) Nambala 1441 2007 (EC)Nambala 1881/2006 (EC)Nambala 396/2005 Codex ya Mankhwala Okhudza Chakudya (FCC8) (EC)No834/2007 (NOP) 7CFR Gawo 205 | |
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | |
| Dzina la Chinthu | Mapuloteni a Mpunga wa Brown Wachilengedwe 80% |
| Amino Acids ( asidi hydrolysis ) Njira: ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81 g/100 g |
| Arginine | 6.78 g/100 g |
| Asidi ya aspartic | 7.72 g/100 g |
| Asidi ya Glutamic | 15.0 g/100 g |
| Glycine | 3.80 g/100 g |
| Histidine | 2.00 g/100 g |
| Hydroxyproline | <0.05 g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05 g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Mapuloteni ochokera ku zomera otengedwa kuchokera ku mpunga wofiirira wosapangidwa ndi GMO;
• Muli Amino Acid yonse;
• Zopanda ziwengo (soya, gluten);
• Opanda mankhwala ophera tizilombo ndi majeremusi;
• Sizimayambitsa kupweteka m'mimba;
• Muli mafuta ochepa komanso ma calories ochepa;
• Chakudya chopatsa thanzi;
• Osadya nyama komanso osadya nyama
• Kugaya ndi kuyamwa mosavuta.
• Zakudya zamasewera, kumanga minofu;
• Chakumwa cha mapuloteni, ma smoothies opatsa thanzi, protein shake;
• Kulowa m'malo mwa mapuloteni a nyama kwa anthu osadya nyama ndi osadya nyama;
• Zakudya zopatsa mphamvu, zokhwasula-khwasula zowonjezera mapuloteni kapena makeke;
• Kupititsa patsogolo chitetezo chamthupi komanso thanzi la mtima, komanso kuchepetsa shuga m'magazi;
• Zimathandiza kuchepetsa thupi mwa kutentha mafuta ndi kuchepetsa kuchuluka kwa ghrelin hormone (hormone ya njala);
• Kudzazanso mchere m'thupi pambuyo pa mimba, chakudya cha mwana;
Mpunga wofiirira (NON-GMO) ukafika ku fakitale, umawunikidwa malinga ndi zofunikira. Kenako, mpunga umanyowa ndikusweka kukhala madzi okhuthala. Pambuyo pake, madzi okhuthalawo amadutsa mu njira zosakanikirana za slurry ndi slurry motero amapita ku gawo lotsatira - kusungunuka. Pambuyo pake, umachotsedwa katatu pambuyo pake, kenako umaumitsidwa ndi mpweya, kuphwanyidwa bwino kwambiri kenako nkupakidwa. Mpunga ukapakidwa, ndi nthawi yoti muwone ngati uli bwino. Pomaliza, kuonetsetsa kuti zinthuzo zili bwino zimatumizidwa ku nyumba yosungiramo katundu.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/thumba 500kg/mphasa
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Mapuloteni a Mpunga wa Brown wa Organic amavomerezedwa ndi USDA ndi EU organic certificate, BRC certificate, ISO certificate, HALAL certificate, ndi KOSHER certificate.
Puloteni ya mpunga wakuda wachilengedwe ndi yowonjezeranso mapuloteni ochokera ku zomera yopangidwa kuchokera ku mpunga wakuda. Monga mapuloteni a mpunga wakuda wachilengedwe, ndi njira yotchuka yosinthira ufa wa whey kapena soya protein kwa anthu omwe amakonda zakudya za vegan kapena zochokera ku zomera. Njira yopangira mapuloteni a mpunga wakuda wachilengedwe ndi yofanana ndi ya mapuloteni a mpunga wakuda wachilengedwe. Mpunga wakuda umaphwanyidwa kukhala ufa wabwino, kenako puloteniyo imachotsedwa pogwiritsa ntchito ma enzyme. Ufa womwe umatuluka ndi gwero lathunthu la mapuloteni, wokhala ndi ma amino acid onse ofunikira. Poyerekeza ndi mapuloteni a mpunga wakuda wachilengedwe, puloteni ya mpunga wakuda wachilengedwe ikhoza kukhala ndi antioxidant yochulukirapo pang'ono chifukwa cha kukhalapo kwa anthocyanins - utoto womwe umapatsa mpunga wakuda mtundu wake wakuda. Kuphatikiza apo, ukhozanso kukhala gwero labwino la chitsulo ndi ulusi. Mapuloteni onse a mpunga wakuda wachilengedwe ndi mapuloteni a mpunga wakuda wachilengedwe ndi opatsa thanzi ndipo angagwiritsidwe ntchito kukwaniritsa zosowa za mapuloteni a tsiku ndi tsiku. Kusankha pakati pa ziwirizi kungadalire zomwe munthu amakonda, kupezeka, ndi zolinga zinazake zazakudya.
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