Mapuloteni a Organic Brown Rice
Mapuloteni opangidwa ndi mpunga wa brown ndi chowonjezera chochokera ku mbewu chopangidwa kuchokera ku mpunga wa bulauni.Nthawi zambiri amagwiritsidwa ntchito ngati m'malo mwa whey kapena soya mapuloteni ufa kwa anthu omwe amakonda kudya zamasamba kapena zakudya zamasamba.Njira yopangira mapuloteni a mpunga wa bulauni nthawi zambiri imaphatikizapo kugaya mpunga wa bulauni kukhala ufa wabwino, kenako ndikuchotsa mapuloteniwo pogwiritsa ntchito ma enzyme.Zotsatira zake zimakhala ndi mapuloteni ambiri ndipo zimakhala ndi ma amino acid onse ofunikira, zomwe zimapangitsa kukhala gwero la mapuloteni athunthu.Kuphatikiza apo, mapuloteni a mpunga wa bulauni nthawi zambiri amakhala ndi mafuta ochepa komanso ma carbohydrate, ndipo amatha kukhala gwero labwino la fiber.Mapuloteni a mpunga wa bulauni nthawi zambiri amawonjezeredwa ku smoothies, kugwedeza, kapena zinthu zophikidwa kuti awonjezere mapuloteni.Amagwiritsidwanso ntchito kwambiri ndi othamanga, omanga thupi, kapena okonda masewera olimbitsa thupi kuti athandizire kukula kwa minofu ndikuthandizira kuchira pambuyo pochita masewera olimbitsa thupi.
| Dzina lazogulitsa | Mapuloteni a Organic Brown Rice |
| Malo Ochokera | China |
| Kanthu | Kufotokozera | Njira Yoyesera |
| Khalidwe | Ufa woyera woyera | Zowoneka |
| Kununkhira | Ndi fungo labwino la mankhwala, palibe fungo lachilendo | Chiwalo |
| Chidetso | Palibe zonyansa zowoneka | Zowoneka |
| Tinthu | ≥90%Kupyolera mu300mesh | Makina a sieve |
| Mapuloteni (ouma maziko) | ≥85% | GB 5009.5-2016 (I) |
| Chinyezi | ≤8% | GB 5009.3-2016 (I) |
| Mafuta Onse | ≤8% | GB 5009.6-2016- |
| Phulusa | ≤6% | GB 5009.4-2016 (I) |
| Mtengo wapatali wa magawo PH | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | Osazindikirika | GB/T 20316.2-2006 |
| GMO,% | <0.01% | PCR nthawi yeniyeni |
| Ma Aflatoxins (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Mankhwala ophera tizilombo (mg/kg) | Imagwirizana ndi EU&NOP organic standard | TS EN 15662: 2008 |
| Kutsogolera | ≤ 1 ppm | TS EN ISO17294-2 2016 |
| Arsenic | ≤ 0.5ppm | TS EN ISO17294-2 2016 |
| Mercury | ≤ 0.5ppm | EN 13806: 2002 |
| Cadmium | ≤ 0.5ppm | TS EN ISO17294-2 2016 |
| Total Plate Count | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Yisiti & Molds | ≤ 100CFU/g | GB 4789.15-2016 (I) |
| Salmonella | Osapezeka / 25g | GB 4789.4-2016 |
| Staphylococcus Aureus | Osapezeka / 25g | GB 4789.10-2016 (I) |
| Listeria Monocytognes | Osapezeka / 25g | GB 4789.30-2016 (I) |
| Kusungirako | Kuzizira, Ventilate & Dry | |
| Allergen | Kwaulere | |
| Phukusi | Kufotokozera: 20kg / thumba Kulongedza kwamkati: Chikwama cha PE cha chakudya Kulongedza kunja: Chikwama cha mapepala-pulasitiki | |
| Alumali moyo | zaka 2 | |
| Buku | GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC)No 1881/2006 (EC)No396/2005 Food Chemicals Codex (FCC8) (EC)No834/2007 (NOP) 7CFR Gawo 205 | |
| Yokonzedwa ndi: Mayi Ma | Kuvomerezedwa ndi: Bambo Cheng | |
| Dzina lazogulitsa | Mapuloteni a Organic Brown Rice 80% |
| Amino Acids ( acid hydrolysis) Njira: ISO 13903:2005;EU 152/2009 (F) | |
| Alanine | 4.81g/100g |
| Arginine | 6.78g/100g |
| Aspartic acid | 7.72g/100g |
| Glutamic acid | 15.0 g / 100 g |
| Glycine | 3.80g/100g |
| Histidine | 2.00g/100g |
| Hydroxyproline | <0.05g/100g |
| Isoleucine | 3.64g/100g |
| Leucine | 7.09g/100g |
| Lysine | 3.01g/100g |
| Ornithine | <0.05g/100g |
| Phenylalanine | 4.64g/100g |
| Proline | 3.96g/100g |
| Serine | 4.32g/100g |
| Threonine | 3.17g/100g |
| Tyrosine | 4.52g/100g |
| Valine | 5.23g/100g |
| Cysteine + | 1.45g/100g |
| Methionine | 2.32g/100g |
• Mapuloteni opangidwa ndi zomera ochokera ku mpunga wa bulauni wa NON-GMO;
• Muli amino Acid wathunthu;
• Allergen (soya, gluten) wopanda;
• Mankhwala ophera tizilombo ndi ma microbes alibe;
• Sichimayambitsa kupweteka kwa m'mimba;
• Lili ndi mafuta ochepa ndi zopatsa mphamvu;
• Chakudya chopatsa thanzi;
• Wokonda Zamasamba & Wamasamba
• Easy chimbudzi & mayamwidwe.
• Zakudya zamasewera, kumanga minofu;
• Chakumwa cha mapuloteni, zakudya zopatsa thanzi, kugwedeza kwa mapuloteni;
• Mapuloteni a nyama m'malo mwa Vegan & odya zamasamba;
• Mipiringidzo yamagetsi, zokhwasula-khwasula zowonjezera mapuloteni kapena makeke;
• Kupititsa patsogolo chitetezo cha mthupi komanso thanzi la mtima, kuwongolera kuchuluka kwa shuga m'magazi;
• Amalimbikitsa kuwonda mwa kuwotcha mafuta ndi kuchepetsa mlingo wa ghrelin hormone (njala hormone);
• Kubwezeretsanso mchere wa thupi pambuyo pa mimba, chakudya cha ana;
Zopangira (mpunga wabulauni wa NON-GMO) zikafika kufakitale zimawunikiridwa molingana ndi zofunikira.Kenaka, mpunga umaviikidwa ndi kuthyoledwa mu madzi oundana.Pambuyo, madzi wandiweyani amadutsa mu colloid wofatsa slurry ndi slurry kusakaniza njira motero kusamukira ku siteji yotsatira - liquidation.Pambuyo pake, imayikidwa katatu kuti iwonongeke, kenako imawumitsidwa ndi mpweya, kupukuta kwambiri ndipo pamapeto pake imadzaza.Zogulitsazo zikangodzaza ndi nthawi yoti mufufuze zamtundu wake.Pamapeto pake, kuwonetsetsa kuti zinthu zili bwino zimatumizidwa kumalo osungira.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg / thumba 500kg / mphasa
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
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100kg-1000kg, 5-7days
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Organic Brown Rice Protein imatsimikiziridwa ndi USDA ndi satifiketi ya EU organic, satifiketi ya BRC, satifiketi ya ISO, satifiketi ya HALAL, satifiketi ya KOSHER.
Mapuloteni a mpunga wakuda wakuda ndiwowonjezeranso mapuloteni opangidwa kuchokera ku mpunga wakuda.Monga mapuloteni a mpunga wa bulauni, ndi njira yodziwika bwino yopangira ufa wa whey kapena soya kwa anthu omwe amakonda kudya zamasamba kapena zakudya zopangira mbewu.Njira yopangira mapuloteni a mpunga wakuda ndi ofanana ndi mapuloteni a organic brown rice.Mpunga wakuda umadulidwa kukhala ufa wabwino, ndiye kuti mapuloteni amachotsedwa pogwiritsa ntchito ma enzyme.Chifukwa cha ufa ndi wathunthu mapuloteni gwero, muli zonse zofunika amino zidulo.Poyerekeza ndi mapuloteni a mpunga wa bulauni, mapuloteni a mpunga wakuda amatha kukhala ndi antioxidant yochulukirapo chifukwa cha kupezeka kwa anthocyanins - inki yomwe imapatsa mpunga wakuda mtundu wakuda.Kuphatikiza apo, ikhoza kukhalanso gwero labwino lachitsulo ndi fiber.Mapuloteni a mpunga wa bulauni ndi organic wakuda mpunga ali ndi thanzi ndipo angagwiritsidwe ntchito kukwaniritsa zosowa za tsiku ndi tsiku.Kusankha pakati pa ziwirizi kungadalire zokonda zaumwini, kupezeka, ndi zolinga zenizeni za zakudya.
