90% Wopanda Ma Vegan Organic Pea Protein Ufa Chithunzi Chowonetsedwa

90% Ufa wa Mapuloteni a Nyama Zosadya Nyama Zopanda Masamba Okhala ndi Ma Vegan Ochuluka

Mafotokozedwe: 90% MAPULOTINI
Zikalata: ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EU
Zinthu: Palibe Zowonjezera, Palibe Zosungira, Palibe GMO, Palibe Mitundu Yopangira
Kugwiritsa ntchito: Chakudya ndi zakumwa, Zakudya Zamasewera, Zakudya za mkaka, Thanzi la amayi ndi ana

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

90% Wokhala ndi Mapuloteni Opangidwa ndi Ma Vegan Organic Pea Powder ndi chakudya chowonjezera chopangidwa ndi mapuloteni a nandolo ochokera ku nandolo zachikasu. Ndi chakudya chowonjezera cha mapuloteni a vegan chochokera ku zomera chomwe chili ndi ma amino acid onse asanu ndi anayi ofunikira omwe thupi lanu limafunikira kuti likule ndikukonzanso. Ufa uwu ndi wachilengedwe, zomwe zikutanthauza kuti ulibe zowonjezera zovulaza komanso zinthu zosinthidwa majini (GMOs).

Ufa wa puloteni wa nandolo umapatsa thupi mapuloteni ambiri. Ndi wosavuta kugaya, woyenera anthu omwe ali ndi vuto la m'mimba kapena kugaya chakudya. Ufa wa puloteni wa nandolo ungathandize kuthandizira kukula kwa minofu, kuthandiza kuchepetsa kulemera, komanso kukonza thanzi lonse.

Ufa wa 90% wa Vegan Organic Pea Protein ndi wosavuta kugwiritsa ntchito. Ukhoza kuwonjezeredwa ku ma smoothies, ma shake, ndi zakumwa zina kuti uwonjezere mapuloteni. Ungagwiritsidwenso ntchito pophika kuti uwonjezere kuchuluka kwa mapuloteni mu zakudya zophikidwa. Ufa wa protein wa pea ndi njira yabwino kwambiri yopangira ufa wina wa mapuloteni, makamaka kwa iwo omwe safuna lactose kapena omwe ali ndi vuto la mkaka.

Kufotokozera

Dzina la Chinthu:	Mapuloteni a nandolo 90%	Tsiku Lopanga:	24 Marichi, 2022	Nambala ya Gulu	3700D04019DB 220445
Kuchuluka:	24MT	Tsiku lotha ntchito:	23 Marichi, 2024	Nambala ya PO
Nkhani ya Makasitomala		Tsiku Loyesa:	25 Marichi, 2022	Tsiku Lotulutsa:	28 Marichi, 2022

Ayi.	Chinthu Choyesera	Njira Yoyesera	Chigawo		Kufotokozera	Zotsatira
1	Mtundu	Q/YST 0001S-2020	/		Wachikasu wotumbululuka kapena woyera ngati mkaka	Wachikasu wopepuka
	Fungo		/		Ndi fungo loyenera la mankhwala, palibe fungo losazolowereka	Zachibadwa, palibe fungo losazolowereka
	Khalidwe		/		Ufa kapena tinthu tating'onoting'ono tofanana	Ufa
	Kusayera		/		Palibe zonyansa zooneka	Palibe zonyansa zooneka
2	Kukula kwa Tinthu	Ma mesh 100 adutsa osachepera 98%	Unyolo		100mesh	Zatsimikizika
3	Chinyezi	GB 5009.3-2016 (I)	%		≤10	6.47
4	Mapuloteni (ouma)	GB 5009.5-2016 (I)	%		≥90	91.6
5	Phulusa	GB 5009.4-2016 (I)	%		≤5	2.96
6	pH	GB 5009.237-2016	/		6-8	6.99
7	mafuta	GB 5009.6-2016	%		≤6	3.6
7	Mchere wogwirizanitsa	Elisa	ppm		≤5	<5
8	Soya	Elisa	ppm		<2.5	<2.5
9	Chiwerengero Chonse cha Ma Plate	GB 4789.2-2016 (I)	CFU/g		≤10000	1000
10	Yisiti ndi Zoumba	GB 4789.15-2016	CFU/g		≤50	<10
11	Ma Coliform	GB 4789.3-2016 (II)	CFU/g		≤30	<10
12	Madontho akuda	M'nyumba	/kg		≤30	0
Zinthu zomwe zili pamwambazi zimachokera ku kusanthula kwanthawi zonse kwa gulu.
13	Salmonella	GB 4789.4-2016	/25g		Zoyipa	Zoyipa
14	E. Coli	GB 4789.38-2016 (II)	CFU/g		10	Zoyipa
15	Staph. aureus	GB4789.10-2016 (II)	CFU/g		Zoyipa	Zoyipa
16	Mtsogoleri	GB 5009.12-2017(I)	mg/kg		≤1.0	ND
17	Arsenic	GB 5009.11-2014 (I)	mg/kg		≤0.5	0.016
18	Mercury	GB 5009.17-2014 (I)	mg/kg		≤0.1	ND
19	Ochratoxin	GB 5009.96-2016 (I)	μg/kg		Zoyipa	Zoyipa
20	Aflatoxin	GB 5009.22-2016 (III)	μg/kg		Zoyipa	Zoyipa
21	Mankhwala ophera tizilombo	BS EN 1566 2:2008	mg/kg		Sizipezeka	Sizinapezeke
22	Kadimumu	GB 5009.15-2014	mg/kg		≤0.1	0.048
Zinthu zomwe zili pamwambazi zimachokera pa kusanthula kwa nthawi ndi nthawi.
MAWU OYAMBA: Chogulitsachi chatsatiridwa ndi GB 20371-2016.
Woyang'anira QC: Ms. Mao				Mtsogoleri: Bambo Cheng

Mbali Yogulitsa ndi Kugwiritsa Ntchito

Zina mwazinthu zapadera za 90% Vegan Organic Pea Protein Powder ndi izi:
1. Kuchuluka kwa mapuloteni: Monga momwe dzinalo likusonyezera, ufa uwu uli ndi 90% ya mapuloteni oyera a nandolo, omwe ndi apamwamba kuposa mapuloteni ena ambiri ochokera ku zomera.
2. Zamasamba ndi Zachilengedwe: Ufa uwu umapangidwa ndi zosakaniza zachilengedwe zokha ndipo ndi woyenera kwa anthu osadya nyama ndi osadya nyama. Kuphatikiza apo, ndi wovomerezeka ndi zachilengedwe, zomwe zikutanthauza kuti mankhwalawa alibe mankhwala oopsa komanso mankhwala ophera tizilombo.
3. Mbiri yonse ya amino acid: Mapuloteni a nandolo ali ndi ma amino acid onse asanu ndi anayi ofunikira, kuphatikizapo lysine ndi methionine, omwe nthawi zambiri sakhalapo m'mapuloteni ena ochokera ku zomera.
4. Yogayidwa: Mosiyana ndi mapuloteni ambiri ochokera ku nyama, mapuloteni a nandolo ndi osavuta kugaya komanso samayambitsa ziwengo, zomwe zimapangitsa kuti azigwira bwino ntchito yogayidwa m'mimba.
5. Yogwiritsidwa Ntchito Mosiyanasiyana: Ufa uwu ungagwiritsidwe ntchito muzakudya ndi zakumwa zosiyanasiyana, kuphatikizapo ma smoothies, milkshakes, zophikidwa, ndi zina zambiri, zomwe zimapangitsa kuti pakhale njira yabwino yowonjezera kuchuluka kwa mapuloteni omwe mumadya.
6. Yoteteza chilengedwe: Nandolo sizifuna madzi ndi feteleza wambiri kuposa mbewu zina, zomwe zimapangitsa kuti zikhale gwero lokhazikika la mapuloteni.
Ponseponse, 90% High Content Vegan Organic Pea Protein Powder imapereka njira yosavuta komanso yokhazikika yokwaniritsira zosowa zanu za mapuloteni popanda zovuta za magwero a mapuloteni a nyama.

Tsatanetsatane wa Kupanga (Kuyenda kwa Tchati cha Zamalonda)

Nayi chidule cha momwe ufa wa mapuloteni a pea organic protein 90% wa vegan wopangidwa ndi zinthu zambiri umapangidwira:
1. Kusankha zinthu zopangira: sankhani mbewu za nandolo zabwino kwambiri zokhala ndi kukula kofanana komanso kumera bwino.
2. Kuviika ndi kuyeretsa: ziviikani mbewu za nandolo m'madzi kwa nthawi inayake kuti zikule bwino, kenako zitsukeni kuti muchotse zouma ndi zinyalala.
3. Kumera ndi Kumera: Mbewu za nandolo zonyowa zimasiyidwa kuti zimere kwa masiku angapo, pomwe ma enzyme amawononga starch ndi chakudya kukhala shuga wosavuta, ndipo kuchuluka kwa mapuloteni kumawonjezeka.
4. Kuumitsa ndi kugaya: Mbewu za nandolo zomwe zamera zimaumitsidwa kenako n’kuphwanyidwa kukhala ufa wabwino.
5. Kulekanitsa mapuloteni: Sakanizani ufa wa nandolo ndi madzi, ndipo lekanitsani mapuloteniwo pogwiritsa ntchito njira zosiyanasiyana zolekanitsira thupi ndi mankhwala. Puloteni yochotsedwayo imayeretsedwanso pogwiritsa ntchito njira zosefera ndi centrifugation.
6. Kusakaniza ndi kuyeretsa: puloteni yoyeretsedwayo imasungunuka ndi kukonzedwa kuti iwonjezere kuchuluka ndi kuyera kwake.
7. Kukonza ndi Kuwongolera Ubwino: Chogulitsa chomaliza chimayikidwa m'zidebe zosalowa mpweya ndipo chimayesedwa kuti chitsimikizire kuti ufa wa mapuloteni ukukwaniritsa zofunikira pa kuyera, ubwino, ndi zakudya.

Chodziwika n'chakuti, njira yeniyeni ingasiyane kutengera njira ndi zida za wopanga.

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.

Njira Zolipirira ndi Kutumiza

Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo

Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko

Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti

Chitsimikizo

Ufa wa Mapuloteni a Organic Pea umavomerezedwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.

Chifukwa chiyani timasankha Organic Pea Protein?

1. Mapuloteni a nandolo achilengedwe akhoza kukhala chakudya chothandiza kwa anthu omwe ali ndi matenda osatha, kuphatikizapo:
1) Matenda a Mtima: Mapuloteni a nandolo achilengedwe ali ndi mafuta ochepa okhuta komanso ulusi wambiri, zomwe zingathandize kuchepetsa kuthamanga kwa magazi ndi cholesterol. Izi zitha kuchepetsa chiopsezo cha matenda a mtima ndikuwonjezera thanzi la mtima.
2) Matenda a shuga amtundu wachiwiri: Mapuloteni a nandolo achilengedwe ali ndi index yotsika ya glycemic, zomwe zikutanthauza kuti sangayambitse kukwera msanga kwa shuga m'magazi. Izi zingathandize kuwongolera kuchuluka kwa shuga m'magazi ndikuwonjezera kukana kwa insulin, zomwe zimathandiza anthu omwe ali ndi matenda a shuga amtundu wachiwiri.
3) Matenda a Impso: Mapuloteni a nandolo achilengedwe ndi gwero labwino kwambiri la mapuloteni otsika phosphorous. Izi zimapangitsa kuti likhale gwero labwino la mapuloteni kwa anthu omwe ali ndi matenda a impso omwe amafunika kuchepetsa kudya phosphorous.
4) Matenda Otupa M'mimba: Mapuloteni a nandolo achilengedwe amaloledwa bwino ndipo amatha kugayidwa mosavuta, zomwe zimapangitsa kuti akhale gwero loyenera la mapuloteni kwa anthu omwe ali ndi matenda otupa m'mimba omwe angakhale ndi vuto logaya mapuloteni ena. Mwachidule, mapuloteni a nandolo achilengedwe amatha kupereka mapuloteni apamwamba kwambiri, ma amino acid ofunikira, ndi michere ina yothandiza yomwe ingapereke zabwino zosiyanasiyana paumoyo wa anthu omwe ali ndi matenda osatha.
Pakadali pano, mapuloteni a nandolo achilengedwe amagwira ntchito pa:

2 Ubwino wa Zachilengedwe:
Kupanga mapuloteni ochokera ku nyama, monga ng'ombe ndi nkhumba, ndi komwe kumayambitsa kwambiri mpweya woipa komanso kuipitsa chilengedwe. Mosiyana ndi zimenezi, mapuloteni ochokera ku zomera amafuna madzi, nthaka, ndi zinthu zina zochepa kuti apange. Chifukwa chake, mapuloteni ochokera ku zomera angathandize kuchepetsa kuwononga chilengedwe chifukwa cha kupanga chakudya ndikuthandizira kuti chakudya chikhale chokhazikika.

3. Ubwino wa Zinyama:
Pomaliza, magwero a mapuloteni ochokera ku zomera nthawi zambiri sagwiritsa ntchito zinthu zochokera ku nyama kapena zinthu zina. Izi zikutanthauza kuti zakudya zochokera ku zomera zingathandize kuchepetsa kuvutika kwa nyama ndikulimbikitsa kuchitira nyama chifundo.

Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)

Q1. Kodi ubwino wogwiritsa ntchito ufa wa mapuloteni a nandolo ndi wotani?

A1. Ufa wa puloteni wa nandolo uli ndi maubwino angapo monga: ndi gwero lalikulu la mapuloteni, losavuta kugaya, lochepa mafuta ndi chakudya, lopanda cholesterol ndi lactose, lingathandize kukula kwa minofu ndi kuchira, komanso lingathandize kuchepetsa kuthamanga kwa magazi.

Q2. Ndiyenera kumwa ufa wa mapuloteni a nandolo zingati?

A2. Kudya ufa wa nandolo kumasiyana malinga ndi zosowa ndi zolinga za munthu aliyense. Nthawi zambiri, magalamu 20-30 a mapuloteni patsiku ndi oyenera anthu ambiri. Komabe, ndibwino kufunsa katswiri wazachipatala kapena katswiri wazakudya wovomerezeka kuti mudziwe kuchuluka kwa chakudya choyenera chomwe munthu ayenera kudya.

Q3. Kodi ufa wa puloteni wa nandolo uli ndi zotsatirapo zake?

A3. Ufa wa mapuloteni a nandolo nthawi zambiri ndi wotetezeka kudya, ndipo palibe zotsatirapo zoyipa zomwe zanenedwa. Anthu ena amatha kukhala ndi mavuto am'mimba monga kudzimbidwa, mpweya, kapena kusasangalala pang'ono m'mimba akamamwa kwambiri. Ndi bwino kuyamba ndi pang'ono ndikuwonjezera pang'onopang'ono kudya kwanu pamene mukuyang'anira zotsatirapo zilizonse zoyipa.

Q4. Kodi ufa wa mapuloteni a nandolo uyenera kusungidwa bwanji?

A4. Ufa wa mapuloteni a nandolo uyenera kusungidwa pamalo ozizira komanso ouma kutali ndi dzuwa kuti ukhale wabwino komanso watsopano. Ndikofunikira kusunga ufawo mu chidebe chake choyambirira chopanda mpweya kapena kuusamutsa ku chidebe chopanda mpweya.

Q5. Kodi ufa wa puloteni wa nandolo ungathandize kumanga minofu?

A5. Inde, kuphatikiza ufa wa nandolo protein muzakudya zabwino pamodzi ndi kuchita masewera olimbitsa thupi nthawi zonse kungathandize kumanga minofu ndikuthandiza minofu kuchira.

Q6. Kodi ufa wa mapuloteni a nandolo ndi woyenera kuchepetsa thupi?

A6. Ufa wa puloteni wa nandolo uli ndi ma calories ochepa, mafuta ndi chakudya chopatsa mphamvu, zomwe zimapangitsa kuti ukhale woyenera kuchepetsa thupi. Kuwonjezera ufa wa puloteni wa nandolo muzakudya zopatsa thanzi kungathandize kuchepetsa chilakolako cha chakudya, kulimbikitsa kumva kukhuta komanso kuthandizira kuchepetsa thupi. Komabe, ndikofunikira kukumbukira kuti kuchepetsa thupi sikungatheke ndi chakudya chimodzi chokha ndipo kuyenera kutsatiridwa ndi zakudya zabwino komanso masewera olimbitsa thupi.

F7. Kodi ufa wa mapuloteni a nandolo uli ndi zinthu zomwe zimayambitsa ziwengo?

A7. Ufa wa mapuloteni a nandolo nthawi zambiri umakhala wopanda zinthu zomwe zimayambitsa ziwengo monga lactose, soya kapena gluten. Komabe, mankhwalawa akhoza kukonzedwa m'malo omwe amasamalira zinthu zomwe zimayambitsa ziwengo. Nthawi zonse yang'anani mosamala zilembo ndipo funsani katswiri wa zaumoyo ngati muli ndi ziwengo zinazake kapena zoletsa zakudya.

Yapitayi:

Ena: ≥99% Ufa wa NMN Woyera Kwambiri wa Vegan

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