Mankhwala Otsika Otsalira Oat Beta-Glucan Powder
Mankhwala otsika otsalira a oat beta-glucan ufa ndi mtundu wina wa oat bran womwe wakonzedwa kuti upange mtundu wokhazikika wa beta-glucan, womwe ndi mtundu wa fiber yosungunuka. CHIKWANGWANI ichi ndi chomwe chimagwira ntchito mu ufa ndipo chimathandiza pa thanzi lake. Ufawu umagwira ntchito popanga chinthu chofanana ndi gel m'chigayo chomwe chimachepetsa kuyamwa kwa chakudya ndi mafuta. Izi zimapangitsa kuti glucose atuluke pang'onopang'ono m'magazi, zomwe zingathandize kuwongolera kuchuluka kwa shuga m'magazi ndikuchepetsa chiopsezo cha matenda a shuga. Kuphatikiza apo, ufa umakhulupirira kuti umathandizira kuchepetsa kuchuluka kwa cholesterol komanso kuthandizira chitetezo chamthupi. Kugwiritsa ntchito kotsalira kwa mankhwala otsika a oat beta-glucan ufa ndikusakaniza muzakudya kapena zakumwa monga smoothies, yoghurt, oatmeal, kapena madzi. Ufawu uli ndi kukoma kokoma pang'ono komanso mawonekedwe osalala, zomwe zimapangitsa kuti zikhale zosavuta kuziphatikiza muzakudya zosiyanasiyana. Nthawi zambiri amadyedwa mu Mlingo wa 3-5 magalamu patsiku, kutengera zomwe mukufuna paumoyo.
| Zopangact Dzina | Oat Beta Glucan | Qukale | 1434 kg |
| Gulu Numbe | BCOBG2206301 | Orine | China |
| Ingkutembenukira Dzina | Oat Beta-(1,3)(1,4)-D-Glucan | CAS No.: | 9041-22-9 |
| Chilatini Dzina | Avena sativa L. | Gawo of Gwiritsani ntchito | Msuzi wa oat |
| Manufachithunzi tsiku | 2022-06-17 | Tsiku of Expiration | 2024-06-16 |
| Kanthu | Specifiction | TEst zotsatira | TEst Njira |
| Chiyero | ≥70% | 74.37% | AOAC 995.16 |
| Maonekedwe | Ufa wonyezimira wachikasu kapena woyera | Zimagwirizana | Q/YST 0001S-2018 |
| Kununkhira ndi Kukoma | Khalidwe | Zimagwirizana | Q/YST 0001S-2018 |
| Chinyezi | ≤5.0% | 0.79% | GB 5009.3 |
| Zotsalira pa lgniton | ≤5.0% | 3.55% | GB 5009.4 |
| Tinthu Kukula | 90% Kupyolera mu 80 mauna | Zimagwirizana | 80 mesh sieve |
| Chitsulo cholemera (mg/kg) | Heavy Metals≤ 10(ppm) | Zimagwirizana | GB/T5009 |
| Kutsogolera (Pb) ≤0.5mg/kg | Zimagwirizana | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤0.5mg/kg | Zimagwirizana | GB 5009.11-2014 (I) | |
| Cadmium(Cd) ≤1mg/kg | Zimagwirizana | GB 5009.17-2014 (I) | |
| Mercury(Hg) ≤0.1mg/kg | Zimagwirizana | GB 5009.17-2014 (I) | |
| Total Plate Count | ≤ 10000cfu/g | 530cfu/g | GB 4789.2-2016 (I) |
| Yisiti & Mold | ≤ 100cfu/g | 30cfu/g | GB 4789.15-2016 |
| Coliforms | ≤ 10cfu/g | <10cfu/g | GB 4789.3-2016(II) |
| E.coli | Zoipa | Zoipa | GB 4789.3-2016(II) |
| Salmonella/25g | Zoipa | Zoipa | GB 4789.4-2016 |
| Staph. aureus | Zoipa | Zoipa | GB4789.10-2016 (II) |
| Kusungirako | Sungani pamalo otsekedwa bwino, osamva kuwala, ndikuteteza ku chinyezi. | ||
| Kulongedza | 25kg / ng'oma. | ||
| Alumali moyo | zaka 2. | ||
1.Chitsime chokhazikika cha beta-glucan: Chotsalira chochepa cha mankhwala ophera tizilombo oat beta-glucan powder ndi gwero lokhazikika la beta-glucan, mtundu wa fiber sungunuka womwe umadziwika ndi ubwino wambiri wathanzi.
2.Zotsalira za mankhwala ophera tizilombo: Ufawu umapangidwa pogwiritsa ntchito oats omwe ali otsika kwambiri mu zotsalira za mankhwala ophera tizilombo, zomwe zimapangitsa kukhala njira yathanzi poyerekeza ndi magwero ena a beta-glucan.
3.Imathandiza kuyendetsa shuga m'magazi: Ulusi wa ufa umachepetsa chimbudzi ndi kuyamwa kwa ma carbohydrate, zomwe zimapangitsa kuti glucose atuluke pang'onopang'ono m'magazi. Izi zingathandize kuchepetsa kuchuluka kwa shuga m'magazi komanso kuchepetsa chiopsezo cha matenda a shuga.
4.Atha kuchepetsa mafuta a kolesterolini: Kafukufuku wasonyeza kuti beta-glucan ingathandize kuchepetsa mafuta m'thupi mwa kuchepetsa kuyamwa kwa cholesterol m'matumbo.
5.Imathandizira chitetezo chamthupi: Beta-glucan yawonetsedwa kuti imathandizira chitetezo chamthupi poyambitsa njira zodzitetezera zachilengedwe.
6. Kugwiritsa ntchito mosiyanasiyana: Ufawu ukhoza kusakanikirana mosavuta mu zakudya zosiyanasiyana ndi zakumwa, zomwe zimapangitsa kuti zikhale zowonjezera zakudya zowonjezera. 7. Kukoma kokoma pang'ono: Ufawu uli ndi kukoma kokoma pang'ono ndi mawonekedwe osalala, zomwe zimapangitsa kuti zikhale zosavuta kuziphatikiza muzakudya za tsiku ndi tsiku ndi zokhwasula-khwasula.
1.Zakudya zogwira ntchito: Zotsalira za mankhwala ophera tizilombo oat beta-glucan ufa zitha kuwonjezeredwa ku zakudya zogwira ntchito monga mkate, pasitala, phala, ndi zakudya zopatsa thanzi kuti awonjezere kuchuluka kwa fiber ndikupereka maubwino okhudzana ndi thanzi.
2.Dietary supplements: Ikhoza kugwiritsidwa ntchito ngati chakudya chothandizira kuti mukhale ndi thanzi labwino komanso kulimbikitsa thanzi labwino.
3.Zakumwa: Zitha kuwonjezeredwa ku smoothies, timadziti, ndi zakumwa zina kuti ziwonjezere kuchuluka kwa fiber ndikupereka ubwino wathanzi.
4.Snacks: Ikhoza kuwonjezeredwa ku zokhwasula-khwasula monga mipiringidzo ya granola, ma popcorn, ndi crackers kuti awonjezere kuchuluka kwa fiber ndikupereka ubwino wathanzi.
5. Chakudya cha ziweto: Chitha kugwiritsidwa ntchito ngati chophatikizira pa chakudya cha ziweto kuti chiteteze chitetezo cha ziweto ndikukhala ndi thanzi labwino.
Oat beta-glucan ufa nthawi zambiri amapangidwa pochotsa beta-glucan ku oat bran kapena oats wonse. Zotsatirazi ndizomwe zimapangidwira kupanga:
1.Kugaya: Oats amagayidwa kuti apange oat bran, yomwe imakhala ndi beta-glucan wambiri.
2.Kupatukana: Nthambi ya oat imasiyanitsidwa ndi kernel yonse ya oat pogwiritsa ntchito sieving.
3.Solubilization: Beta-glucan imasungunuka pogwiritsa ntchito njira yochotsa madzi otentha.
4.Sefa: The solubilized beta-glucan ndiye amasefedwa kuchotsa zotsalira zilizonse zosasungunuka.
5.Concentration: Njira yothetsera beta-glucan imayikidwa pogwiritsa ntchito vacuum kapena kupopera kuyanika.
6.Kugaya ndi sieving: Ufa wokhazikika umaphwanyidwa ndikusefa kuti apange ufa womaliza wa yunifolomu.
Chomaliza ndi ufa wabwino womwe nthawi zambiri umakhala pafupifupi 70% beta-glucan polemera, ndipo chotsaliracho chimakhala zigawo zina za oat monga fiber, mapuloteni, ndi wowuma. Kenako ufawo umapakidwa ndi kutumizidwa kuti ukagwiritsidwe ntchito muzinthu zosiyanasiyana monga zakudya zogwira ntchito, zakudya zopatsa thanzi, ndi chakudya cha ziweto.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
25kg / pepala-ng'oma
20kg/katoni
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Low Pesticide Residue Oat Beta-Glucan Powder imatsimikiziridwa ndi ISO2200, HALAL, KOSHER ndi HACCP satifiketi.
Oat beta-glucan ndi ulusi wosungunuka womwe umapezeka m'makoma a cell a oat kernels. Zasonyezedwa kuti zili ndi ubwino wambiri wathanzi, kuphatikizapo kuchepetsa mafuta a kolesterolini, kupititsa patsogolo chitetezo cha mthupi, komanso kuwongolera glycemic control. Koma oat fiber ndi ulusi wosasungunuka womwe umapezeka kunja kwa oat kernel. Komanso ndi gwero la zakudya zopindulitsa monga zomanga thupi, mavitamini, ndi mchere. Utsi wa oat umadziwika kuti umalimbikitsa kukhazikika, kukhuta, komanso kuchepetsa chiopsezo cha mitundu ina ya khansa. Onse oat beta-glucan ndi oat fiber ndi opindulitsa pa thanzi, koma ali ndi katundu wosiyana ndipo angagwiritsidwe ntchito m'njira zosiyanasiyana muzakudya. Oat beta-glucan nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira muzakudya ndi zowonjezera kuti apereke mapindu ena azaumoyo, pomwe oat fiber nthawi zambiri amagwiritsidwa ntchito kuwonjezera kuchuluka ndi kapangidwe kazakudya.
