Arachidonic acid Mafuta (Ara / AA)
Arachidonic acid (Ara) ndi polmuvulatuted Omega-6 Acid a acid omwe amapezeka mafuta ndi zakudya zina. Ndi gawo lofunikira la ma cell a cell ndikuchita mbali zosiyanasiyana zathupi, kuphatikizapo kutukusira komanso lamulo la zamagetsi mu minofu yoyera. Mafuta a ara amachokera ku magwero monga zovuta zazitali zakufakitale (zowopsa bowa) ndipo amapangidwa pogwiritsa ntchito njira zoyendetsera mphamvu. Zotsatira za Ara mafuta, ndi kapangidwe kake ka Triglcedide kapangidwe kake, zimatengedwa mosavuta ndi thupi la munthu ndipo limadziwika chifukwa cha fungo labwino. Nthawi zambiri imawonjezeredwa ku mkaka ndi zakudya zina zopatsa thanzi ngati zopatsa thanzi. Mafuta a ara amagwiritsidwa ntchito mwa makanda, zakudya zamankhwala, ndi zakudya zopatsa thanzi, ndipo nthawi zambiri zimapangidwa ndi chakudya chosiyanasiyana monga mkaka wathanzi, yogati, ndi mkaka wokhala ndi zakumwa.
| Malo osungunuka | -49 ° C (lit.) |
| Malo otentha | 169-171 ° C / 0.15 mmhg (lit.) |
| kukula | 0.922 g / ml pa 25 ° C (lit.) |
| mndandanda wonena | n20 / D 1.4872 (ayatsidwa.) |
| Fp | > 230 ° F |
| Phatikizani. | 2-8 ° C |
| kusalola | Ethanol: ≥10 mg / ml |
| fumu | mafuta |
| Pku | 4.75 ± 0.10 (kulosera) |
| mtundu | zopanda pake kwa chikasu |
| Madzi osungunuka | Gwiritsani ntchito |
| Mayeso Chinthu | Kulembana |
| Fungo ndi kukoma | Kukoma kwa chisamaliro chandale. |
| Bungwe | Mafuta a Mafuta Osakhala Ndi Zosayera kapena Kugwera |
| Mtundu | Yunifolomu yachikaso kapena yopanda utoto |
| Kusalola | Kusungunuka kwathunthu m'madzi 50 ℃. |
| Zonyansa | Palibe zonyansa. |
| Ara okhutira, g / 100g | ≥10.0 |
| Chinyezi, g / 100g | ≤5.0 |
| Phulusa, g / 100g | ≤5.0 |
| Mafuta apamwamba, g / 100g | ≤1.0 |
| Mtengo wa Peroxide, MMol / kg | ≤2.5 |
| Dinani Kuchulukitsa, G / CM³ | 0.4 ~ 0.6 |
| Tran mafuta acids,% | ≤1.0 |
| Aflatoxin mi, μg / kg | ≤0.5 |
| All Arsenic (monga), mg / kg | ≤0.1 |
| Kutsogolera (PB), mg / kg | ≤0.08 |
| Mercury (HG), mg / kg | ≤0.05 |
| Chiwerengero chonse cha Pfute, CFU / g | n = 5, c = 2, m = 5 × 102, m = 103 |
| Coriforms, CFU / g | n = 5, c = 2, m = 10,m = 102 |
| Nyimbo ndi yisiti, cfu / g | n = 5.C = 0.m = 25 |
| Nsomba monomolla | n = 5, c = 0, m = 0 / 25g |
| Enterobecteal, CFU / g | n = 5, c = 0, m = 10 |
| E.yakazakii | n = 5, c = 0, m = 0 / 100g |
| Staphylococcus Aureus | n = 5, c = 0, m = 0 / 25g |
| Bacillus Tenesito, CFU / G | n = 1, c = 0, m = 100 |
| Shigella | n = 5, c = 0, m = 0 / 25g |
| Beta-hemolytic streptococci | n = 5, c = 0, m = 0 / 25g |
| Kulemera kwa ukonde, kg | 1kg / thumba, lolani kuperewera15.0g |
1.
2. Ara Mafuta ali ndi kapangidwe ka triglceride ma telecular, kuthandizira kutaya kovuta komanso kugwiritsa ntchito thupi la munthu, wokhala ndi fungo labwino.
3. Oyenera kuwonjezera pa mkaka ndi zinthu zina zopatsa thanzi ngati zopatsa thanzi.
4. Makamaka ogwiritsa ntchito makanda, zakudya zamankhwala, ndi zakudya zopatsa thanzi, zomwe nthawi zambiri zimapangidwa ndi zakudya zosiyanasiyana zamkaka monga mkaka wamadzimadzi, yogati, ndi mkaka wokhala ndi zakumwa.
5. Kuzindikira komwe kulipo ndi Arated ≥38%, ≥40%, ndi ≥ mphindi2%.
1. Ntchito ya ubongo:
Ara ndiofunikira kwambiri omega-6 acid chifukwa cha kukula kwa ubongo ndi ntchito.
Imasunga ubongo wa cell membrane, kuthandiza ntchito yothandizana ndi thanzi.
2. Chithandizo chotupa ndi chitetezo:
Ara amakhala ngati chotsogola ku eicosanoids, chomwe chimayang'anira matenda otupa ndi chitetezo chathupi.
Milingo yoyenera ya Ara ndiyofunikira kuti chitetezo chamthupi cha chitetezo chamthupi komanso chotupa choyenera.
3.. Thanzi la khungu:
Ara imathandizira kukonza pakhungu ndikuthandizira ntchito ya pakhungu.
Kupezeka kwake mu cell membranel kungapindulitse thanzi lonse la khungu ndi mikhalidwe ngati eczema ndi psoriasis.
4. Kukula kwa ana:
Ara ndikofunikira kwa kadzutsa kanda komanso kukula kwa ubongo.
Ndi gawo lofunikira kwambiri mwa njira ya khanda, kuwonetsetsa kukula ndi chitukuko.
1. Zakudya zowonjezera:Ara ndi acid a Omega-6 omwe ndi ofunika kuti thupi lonse likhale labwino. Nthawi zambiri imaphatikizidwa mu zakudya zowonjezera kudya kuti zithandizire kugwira ntchito mu ubongo, kukula minofu, komanso thanzi lathu.
2. Njira ya khanda:Ara ndi gawo lofunikira kwambiri mwa njira ya makanda, chifukwa limachita mbali yofunika kwambiri pakukula kwa dongosolo lamanjenje ndi ubongo mwa makanda.
3. Zogulitsa zapakhungu:Mafuta a Ara nthawi zina amagwiritsidwa ntchito pazinthu zosamalira khungu chifukwa cha odana ndi yotupa komanso yonyowa katundu. Zitha kuthandiza kuchepetsa khungu, kupangitsa kuti ikhale yophika kwambiri mu skincaread.
4. Ntchito zogwirira ntchito:Mafuta a arachidonic acid aphunziridwa chifukwa cha ntchito zomwe zingakhale zochizira, makamaka pochiza kutupa komanso matenda ena.
Kunyamula ndi ntchito
Cakusita
* Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
* Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
* Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
* Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
* Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
* Alumali Moyo: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
* Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
* Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
* Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Kulipira ndi njira zoperekera
Lankhula
Pansi pa 100kg, 3-5 masiku
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, masiku 5-7
Airport kupita ku Airport Service Service Claker Claker yofunika
Zambiri zopanga (tchati choyenda)
1. Kukonza ndi kukolola
2. Kuchotsera
3. Kukhazikika ndi kuyeretsa
4. Kuyanika
5. Kukhazikika
6. Control Control
7. Kulemba 8. Kugawa
Kupeleka chiphaso
It Wotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
