Mchira wa Turkey Mchira Chopatulitsira ufa
Turkey mchira bowatapata ufa ndi mtundu wa bowa wa bowa wochokera ku matupi a Turkey Mchira (tramec onlicroor). Bowa la Turkey Mchira ndi bowa wamba lomwe limapezeka padziko lonse lapansi, ndipo lili ndi mbiri yayitali yogwiritsira ntchito mankhwala achi China komanso ku Japan ngati chitetezo cha mthupi komanso chipatala chambiri. Ufa wowonjezera umapangidwa ndi kuwira matupi owuma a bowa kenako ndikusintha madzi omwe amapanga ufa wokhazikika. Turkey mchira bowatapatse ufa ndi polysaccharides ndi beta-glucans, omwe amakhulupirira kuti amathandizira komanso kusintha chitetezo cha mthupi. Kuphatikiza apo, ufa wowonjezera umakhala ndi ma antioxidants, omwe angathandize kuteteza kuwonongeka kwa ma cell chifukwa cha ma radicals aulere. Itha kudyedwa ndikuwonjezera ufa ndi madzi, tiyi, kapena chakudya, kapena zitha kutengedwa mu kapisozi ngati chakudya chowonjezera.
| Dzina lazogulitsa | Coriolus versicolor Tingafinye; Mchira wa Turkey Mchira |
| Chopangila | Polysaccharides, Beta-Glucan; |
| Chifanizo | Miyezo ya Beta-Glucan: 10%, 20%, 30%, 40% Magawo a Polysaccharides: 10%, 20%, 30%, 40%, 50% Zindikirani: Chizindikiro chilichonse chofanana chimayimira mtundu umodzi wa malonda. Zomwe zili mu β-glucans zimatsimikiziridwa ndi njira ya megazyme. Zomwe zili m'ma polysaccharidedes ndi njira yowoneka bwino ya UV. |
| Kaonekedwe | Ufa wa chikasu |
| Kakomedwe | Zowawa, onjezerani m'madzi otentha / mkaka / madzi ndi uchi kupita ndikusangalala |
| Maonekedwe | Zopangira / kapisozi / granule / teabag / khofi.etc. |
| Zosungunulira | Madzi otentha & poledzera |
| Dontho | 1-2g / tsiku |
| Moyo wa alumali | 24 miyezi |
1.Muulu, omwe amakhulupirira kuti ali ndi chidwi chachikulu cha mankhwala opindulitsa.
2.High in Polysaccharides ndi beta-Glucans: Ma Polysaccharides ndi Beta-Guacans ochokera ku bowa amaganiza kuti athandizire kuthandizira ndikusintha chitetezo cha mthupi.
Kupanga katundu: ufa wowonjezera umakhala ndi ma antioxidants, omwe angathandize kuteteza kuwonongeka kwa ma cell chifukwa cha ma radicals aulere.
4.Kusaka kugwiritsa ntchito: ufa utha kuwonjezeredwa mosavuta ku madzi, tiyi, kapena chakudya, kapena amatha kutengedwa mawonekedwe a kapisozi ngati chakudya chowonjezera.
5.Ndipo-Gmo, Fluten-Fluat, ndi Vegan: Chogulitsacho chimapangidwa kuchokera ku zolengedwa zosasinthidwa, ndipo ndi lopanda ulemu komanso loyenera kwa anthu kutsatira zakudya za vegan.
6. Kuyesedwa kwa kuyera ndi kuphika: ufa wofiyira umayesedwa kuti ukhale woyera komanso potencyncy kuti atsimikizire kuti amakumana ndi miyezo yapamwamba kwambiri.
Turkey mchira bowatapatse ufa wokhala ndi mapulogalamu, kuphatikiza:
Kuwonjezera>
2.Fod ndi zakumwa: Mchira wa Turkey Kutulutsa ufa ukhoza kuwonjezeredwa pazomwe ndi zakumwa zosiyanasiyana monga ma antioxients muzakudya.
3.Cosmetics: ufa nthawi zambiri umagwiritsidwa ntchito muzogulitsa skincareare chifukwa cha luso lakelo lothandizira pakhungu ndikuwongolera kutupa ndikulimbikitsa kupangana.
Zinthu Zaumoyo
5. Kufufuza ndi Kukula: Mchira wa Turkey, chifukwa cha mankhwala ake, ndi gwero lake, ndi gwero lake, ndi gwero lake, ndi gwero lake, ndi gwero lake, ndi gwero lake, ndi gwero lake, ndi gwero lake, ndi gwero lake la mankhwala, chifukwa cha mankhwala osokoneza bongo monga khansa, kachilombo ka HIV ndi vuto lina la autoimmune.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
25kg / thumba, pepala-ngoma
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Turkey mchira bowa chotchinga zimatsimikiziridwa ndi USDA ndi EU Ortic satifiketi, satifiketi ya BRC, satifiketi ya ISO, satifiketi ya Halal.
Ngakhale bowa wa Turkey Mchira nthawi zambiri amadziwika kuti ndi otetezeka komanso opindulitsa kwa anthu ambiri, pali mwayi woyenera kudziwa kuti: 2. Mavuto azochiwiridwe: Anthu ena amatha kuona m'mimba mutatha kudya bowa wa turkey mchira wa turkey, kuphatikizapo kutulutsa, gasi, komanso m'mimba. 3. Zogwirizana ndi mankhwala ena: Mchira wa Turkey Mramwa imatha kulumikizana ndi mankhwala ena, monga magazi opyapyala kapena mankhwala a immunosuppress. Ndikofunikira kulankhula ndi dokotala kapena wopereka zaumoyo musanatenge bowa wa ku Turkey Mchira ngati mukumwa mankhwala aliwonse. 4. Kuwongolera kwapamwamba: Sikuti zonse za ku Turkey mchira bowa pamsika zitha kukhala zoyera kwambiri kapena zoyera. Ndikofunikira kugula kuchokera ku gwero lodziwika bwino kuti muwonetsetse kuti mukupeza malonda. 5.
Makina onse a mkango ndi buluzi kumka bowa amakhala ndi phindu lathanzi lathanzi, koma ali ndi zabwino zambiri. Mkango wa Mkango wawonetsedwa kuti apitirize kugwira ntchito mwakuthupi ndikuthandizira kuchepetsa zizindikiro ndi kukhumudwa. Ilinso ndi zotsatira zoyipa zamitsempha ndipo zimalimbikitsa kusinthika kwamitsempha. Kumbali inayo, bowa wa ku Turkey Mchira wawonetsedwa kuti ali ndi mphamvu zakumwamba ndipo amatha kukhala ndi mphamvu yochititsa thupi, ndikupangitsa kuti zikhale zopindulitsa pazinthu monga khansa, matenda, komanso autoimmune. Pamapeto pake, bowa wabwino kwambiri chifukwa mudzakhala ndi zosowa zanu zaumoyo ndi zolinga zanu. Nthawi zonse ndi lingaliro labwino kulankhula ndi wothandizira wazakudya, wopatsa thanzi, kapena herblist asanagule chowonjezera chatsopano chilichonse chatsopano m'chakudya chanu.
