Shuga m'malo a Yerusalemu artichoke amangoyang'ana kwambiri adulin manyuchi
Yerusalemu artichoke amalimbikira kwambiri atulin magetsi ndi chotsekemera cha chilengedwe chochokera ku chomera cha ku Yerusalemu cha ku Yerusalemu. Ili ndi Idulin, mtundu wa kakudya kazakudya chomwe chimagwira ntchito ngati ma plabikite, kulimbikitsa kukula kwa mabakiteriya opindulitsa kwa anthu opindulitsa. Mankhwalawa amatha kugwiritsidwa ntchito ngati cholowa m'malo mwa zotsetsereka wamba ndipo ali ndi cholembera chotsika cha glycemic, ndikupangitsa kukhala koyenera kwa odwala matenda ashuga. Imapezeka mu mawonekedwe amadzimadzi, ndi malo okhudzana ndi 60% kapena 90% idulin / oligosaccharide. Manyuchi osinthasintha awa angagwiritsidwe ntchito pamapulogalamu osiyanasiyana, kuphatikizapo chakudya, mkaka, chokoleti, zakumwa, zogulitsa zaumoyo, ndi maswiti ofewa. Mawonekedwe ake amadzimadzi amalola kugwiritsa ntchito mitundu yambiri mu chakudya ndi chakumwa. Kuphatikiza apo, ndi mtundu wa fiber buledi ndi ma polymerization digrict osachepera 10, ndikupangitsa kuti ikhale yogwira ntchito yogwira ntchito ndi prebiotict.
Chinthu | Chifanizo | Malipiro |
Machitidwe | ||
Kaonekedwe | Madzi a Viscous | Zogwirizana |
Fungo | Fungo lopanda fungo | Zogwirizana |
Kakomedwe | Kukoma pang'ono | Zogwirizana |
Thupi & mankhwala | ||
Idulin (kuyanika pamaziko) | ≥ 60G / 100g kapena 90g / 100g | / |
Frucse + Glucose + sulrose (kuyanika pamaziko) | ≤40g / 100g kapena 10g / 100g | / |
Zouma | ≥75G / 100g | 75.5g / 100g |
Chotsalira poyatsira | ≤0.2g / 100g | 0.18G / 100g |
PH (10%) | 4.5-7.0 | 6.49 |
As | ≤0.2mg / kg | <01mg / kg |
Pb | ≤0.2mg / kg | <01mg / kg |
Hg | <01mg / kg | <0.01mg / kg |
Cd | <01mg / kg | <0.01mg / kg |
Kuwongolera kwamagetsi | ||
Chiwerengero chonse cha aerobic | ≤1000cfu / g | 15cfu / g |
Yisiti & nkhungu | ≤5cfu / g | 10cfu / g |
Ngongole | ≤3.6mpn / g | <1.0mpn / g |
Nazi zomwe zidapangidwa ku Yerusalemu artichoke amalimbikira kwambiri adulin manyuchi (60%, 90%):
Chilengedwe:Kuchokera ku Yerusalemu mosamala ku Artichory artichoke tubers, kuwonetsa njira zapamwamba kwambiri.
Kuyera Kokwanira:Kupezeka mu 60% kapena 90% ndende, kupereka zosankha zofunikira zosiyanasiyana.
Ikuluikulu yochepa:Ili ndi idulin yayifupi yokhala ndi digiri ya polymerization ya osakwana 10, kupereka maluso ogwirira ntchito ndi prectiotic.
Mawonekedwe amadzimadzi:Manyuchi ali mu mawonekedwe amadzimadzi, kuloledwa kugwiritsa ntchito mankhwala osiyanasiyana chakudya ndi zakumwa zosiyanasiyana.
Mndandanda wa Glycemic Wotsika:Kuchita ngati zotsekemera zachilengedwe ndi mlozera wotsika wa glycemic, zoyenera kufa kwa odwala matenda ashuga ndi ogwiritsa ntchito thanzi.
Ntchito Yokonzekera:Ntchito monga chithunzi cha Tsamba la Tsamba la Tsamba la Tsamba, limalimbikitsa thanzi la m'matumbo ndi kukula kwa mabakiteriya.
Kugwiritsa Ntchito Kwambiri:Choyenera kugwiritsa ntchito chakudya, zinthu zamkaka, chokoleti, zakumwa, zogulitsa zaumoyo, komanso maswiti ofewa, kupereka ntchentche yopanga opanga.
Zosakaniza:Imapereka maubwino ogwirira ntchito ngati chotsekemera zachilengedwe komanso ulusi wazomwe zimadya, ndikugwira ntchito yofunika kuti ikhale yathanzi.
Health Health:Amachita monga ma phaliotic, kuchirikiza kukula kwa mabakiteriya opindulitsa ndi kulimbikitsa thanzi.
Makina Oyang'anira Magazi:Ndi cholembera chotsika cha glycectimic, chitha kuthandizira shuga wa shuga, kupangitsa kuti ikhale yoyenera kwa odwala matenda ashuga ndi anthu omwe akufuna kusankha bwino.
Chithunzi cha Zakudya:Muli mkati mwake, mtundu wankhuni zakudya, womwe umatha kuthandiza kulimbikitsa matumbo nthawi zonse ndikuchirikiza dongosolo lapakati.
Maccuta Macrobite:Imathandizira kwambiri magetsi athanzi.
Kuchepetsa Kulemera:Monga chotsekemera pang'ono ndi prebioticties, zitha kugwirira ntchito mopepuka komanso thanzi lathunthu kagayidwe.
Michere yoyamwa:Chikhalidwe cha insulict cha Idulin chitha kukulitsa mayamwidwe enanso michere ndi michere m'matumbo.
Makampani Ogulitsa Chakudya:Oyenera kugwiritsa ntchito zakudya zosiyanasiyana monga katundu wophika, confectioneeneery, soseces, ndi zovala ngati zotsekemera zachilengedwe komanso zopangira.
Makampani ogulitsa chakumwa:Itha kuphatikizidwa mu zakumwa kuphatikiza mitundu, ma osalala, zakumwa zogwira ntchito, ndi zakumwa zaumoyo kuti zithandizire kukoma ndi thanzi.
Mafakitale a Nice:Zoyenera kugwiritsa ntchito zinthu zamkaka monga zogati, ayisikilimu, komanso mkaka wowoneka bwino ngati wonyezimira komanso wothandizira.
Makampani Ogulitsa Zaumoyo:Oyenera kuphatikizidwa mu zakudya zowonjezera zakudya, zojambula, ndi zinthu zina zaumoyo kuti zithandizire thanzi la m'matumbo ndipo limapereka magwiridwe antchito.
Makampani Opanga Confetute:Itha kugwiritsidwa ntchito m'malesiani ofewa, zigawenga, ndi zinthu zina za confectionalo monga zonunkhira zachilengedwe komanso zogwirira ntchito.
Makampani a Chocolate:Zoyenera kugwiritsidwa ntchito mu chokoleti ndi cocoa kuti mupereke zotsekemera komanso zopindulitsa thanzi monga chithunzi cha patebulo.
Kunyamula ndi ntchito
Cakusita
* Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
* Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
* Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
* Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
* Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
* Alumali Moyo: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
* Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
* Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
* Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Kulipira ndi njira zoperekera
Lankhula
Pansi pa 100kg, 3-5 masiku
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, masiku 5-7
Airport kupita ku Airport Service Service Claker Claker yofunika
Zambiri zopanga (tchati choyenda)
1. Kukonza ndi kukolola
2. Kuchotsera
3. Kukhazikika ndi kuyeretsa
4. Kuyanika
5. Kukhazikika
6. Control Control
7. Kulemba 8. Kugawa
Kupeleka chiphaso
It Wotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.