Zogulitsa
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Chinsinsi cha Ginseng Extract (PNS)
Dzina lazogulitsa:Panax Notoginseng Extract
Gwero la Zitsamba:Panax Pseudo-Ginseng Wall. Var.
Dzina Lina:Sanqi, TianQi, Sanchi, Three Seven, Panax Pseudoginseng
Gawo Logwiritsidwa Ntchito:Mizu
Maonekedwe:Ufa wofiirira mpaka wachikasu
Kufotokozera:Notoginsenoside 20% -97%
Chiyerekezo:4:1, 10:1; Ufa Wowongoka
Zomwe Zimagwira Ntchito:Notoginsenoside; Ginsenoside -
Black Tea Extract Thearubigins Powder
Dzina Lachilatini: Camellia Sinensis O. Ktze.
Gwero: Black Tea
Gawo la Chomera Chogwiritsidwa Ntchito: Masamba
Maonekedwe: Yellow to Brown Fine Powder
Kufotokozera: Theabrownin 20%, 40%
Zinthu: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antileukemia, antitoxin zotsatira, komanso kupewa kunenepa kwambiri. -
Tiyi wakuda Theaflavins (TFS)
Gwero la Botanical:Camellia sinensis O. Ktze.
Gawo Logwiritsidwa Ntchito:Tsamba
CAS No.Zithunzi za 84650-60-2
Kufotokozera:10% -98% Theaflavins; polyphenols 30-75%;
Zomera:Tiyi wakuda wakuda
Maonekedwe:Brown-chikasu ufa wabwino
Mawonekedwe:Antioxidant, anti-cancer, hypolipidemic, kupewa matenda amtima, antibacterial ndi antiviral, anti-inflammatory and deodorant. -
Horse Chestnut Extract
Dzina Lina:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Gwero la Botanical:Aesculus hippocastanum L.
Gawo Logwiritsidwa Ntchito:Mbewu
Zosakaniza:Aescin kapena Escin
Kufotokozera:4% ~ 98%
Maonekedwe:Brown yellow powder mpaka White powder -
Artemisia Annua Extract Artemisinin Powder
Zomera: Artemisia Annua Extract
Maonekedwe: White Crystalline Ufa
Kugwiritsa Ntchito Gawo la Zomera: Masamba
Kalasi: Gawo la Pharmaceutical
M'zigawo Mtundu: Zosungunulira m'zigawo
Nambala ya CAS: 63968-64-9
Mfundo: 98%, 99% Artemisinin
Mapangidwe a maselo: C15H22O5
Kulemera kwa Molecular: 282.33
Kuchuluka kwadongosolo: 500g
Kulongedza: 1kg / thumba la aluminium zojambulazo; 25kg / ng'oma -
Stephania Extract Cepharanthine Powder
Dzina mankhwala: Stephania Japan Tingafinye
Latin Origin: Stephania cephalantha Hayata(Stephania japonica (Thunb.) Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
Maonekedwe: White, Gray White Powder
Yogwira pophika: Cepharanthine 80% -99% HPLC
Gawo Logwiritsidwa Ntchito: Tuber / Muzu
Ntchito: Healthcare mankhwala
Malo osungunuka: 145-155 °
Kuzungulira kwachindunji: D20+277°(c=2inchloroform)
Malo otentha: 654.03°C (kuyerekeza movutikira)
Kachulukidwe: 1.1761 (kuyerekeza molakwika)
Refractive index: 1.5300 (kuyerekeza)
Malo osungira:gasi wapansi (nayitrogeni kapena Argon) pa2-8°C
Kusungunuka: Kusungunuka mu SO (35mg/mL) kapena Mowa (20mg/mL)
Acidity coefficient (pKa):7.61±0.20(Zonenedweratu) -
Gynostemma Leaf Extract Powder
Chiyambi cha Latin:Gynostemma Pentaphyllum
Gawo Logwiritsidwa Ntchito:Tsamba
Yogwira pophikaMankhwala: Gypenosides
Maonekedwe:Yellow Yopepuka Kufikira Ufa Wachikasu
Kufotokozera:5:1, 10:1, 20:1;
Gypenosides 10% ~ 98%
Njira Yodziwira:UV & HPLC -
Konjac Tuber Extract Ceramide
Dzina Lina Lachinthu:Amorphophallus konjac Extract
Kufotokozera:1%, 1.5%,2%,2.5%,3%,5%,10%
Maonekedwe:White ufa
Source:konjac tubers
Zikalata:ISO 9001 / Halal/Kosher
Njira Yopangira:M'zigawo
Ntchito:Skincare mankhwala
Mawonekedwe:Bioavailability, Kukhazikika, Antioxidant ntchito, Khungu Kusunga Chinyezi -
Kudzu Root Extract Puerarin
Chomera Chomera: Pueraria lobata (Wild) Ohwi; Pueraria thunbergiana Benth.
Kufotokozera: 10%, 30%, 40%, 80%, 98%, 99% Puerarin
Chiŵerengero Chotulutsa: 10:1; 20:1
Njira Yoyesera: HPLC
CAS Registry No: 3681-99-0
Maonekedwe: ufa woyera
Chitsimikizo: ISO, HACCP, HALAL, KOSHER
Kupanga Mphamvu: 1000KG/mwezi -
Ceramide ya Nthambi ya Mpunga
Chiyambi: Mpunga wa mpunga
Dzina Lachilatini: Oryza sativa L.
Maonekedwe: ufa wonyezimira wonyezimira
Zofunika: 1%, 3%, 5%, 10%, 30% HPLC
Gwero: Ceramide ya Nthambi ya Mpunga
Mapangidwe a maselo: C34H66NO3R
Kulemera kwa molekyulu: 536.89
CAS: 100403-19-8
Mesh: 60 mauna
Chiyambi cha zopangira: China -
Ascorbyl Glucoside Powder (AA2G)
Malo osungunuka: 158-163 ℃
Malo otentha: 785.6±60.0°C(Zonenedweratu)
Kachulukidwe: 1.83±0.1g/cm3(Zonenedweratu)
Kuthamanga kwa nthunzi: 0Paat25 ℃
Malo osungira: Keepindarkplace,Sealedindry, RoomTemperature
Kusungunuka: Kusungunuka mu DMSO (pang'ono), methanol (pang'ono)
Acidity coefficient: (pKa)3.38±0.10(Zonenedweratu)
Fomu: ufa
Mtundu: woyera mpaka woyera
Kusungunuka m'madzi: Kusungunuka m'madzi.(879g/L) pa25°C. -
Ufa wapamwamba kwambiri wa Ascorbyl Palmitate
Dzina lazogulitsa: Ascorbyl palmitate
Chiyero:95%, 98%, 99%
Maonekedwe:ufa woyera kapena wachikasu-woyera
Mawu ofanana ndi mawu:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate (ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Kulemera Kwambiri:414.53
EINECS:205-305-4
Kusungunuka:Kusungunuka mu mowa, mafuta a masamba, ndi mafuta a nyama
Pophulikira:113-117 ° C
Gawo lagawo:logK = 6.00
