Malo
-
Hovenia Dulcis Mbewu imachotsa chiwindi
Mayina Ena:Hovenia Dulcis Tingafinye, Semeny hoveveniae eng, Japan Raisintree Mbeu
Dzina la Latin: Hovenia Dulcis Thunb.
Gwero la Kutulutsa: Mbewu Zokhwima
Zolemba: 10: 1; Dihdromyricrin 10%, 50%
Katundu wathupi: bulauni ufa wa ufa
Kusungunuka: zosavuta kusungunuka m'madzi -
Mbewu yapamwamba kwambiri ya GMO
Pas ayi.:9000-70-8
Kulingana:60% fiber
Maonekedwe:Milky White ufa
Gawo:Chakudya
Ntchito:Emulsifierers, othandizira akukomereza, othandizira opatsa thanzi, okhazikika
Phukusi:20kg / thumba.food kalasi la polythene pulasitiki. -
Ilex Rolanda makutu otulutsa ufa wosamalira pakamwa
DZINA LAPANSI:Overleif Holly Back Turter ufa
Zolemba:Ufa wachikasu wachikasu 10: 1; Pedunculositide>% (hplc)
Zosakaniza:Pedunculosside, Syringwen (Pedunculosside: Syrimin> 30: 1)
Gwero la Zomera:Overleif Holly khungwa, Kurogane Holly khungwa,
Dzina la Botanical:Ilex prondunda
Chinese dzina:Jiu bi ying
Njira yochotsera:Kuchotsa Mowa
Gawo:Chakudya ndi kalasi
Chiyambitso: Xi'an City, Shanxi Cirovince, China
Kugwiritsa Ntchito Mwachangu:Zogulitsa pakamwa: mano, kuyeretsa dzino, phazi la dzino, pakamwa, utsi, etc -
Makina opanga ma acidic acid sheyb sabled soulsaccharides (ssp)
Kuyesa: 70%
1.
2. Kukhazikika kwapamwamba komanso kupirira
3. Maonekedwe owoneka ndi mkamwa
4. Wolemera mu chithunzithunzi
5. Amawonetsa bwino mafilimu, emulsifying, ndi kukhazikika kwa chite -
Antioxidad herthal gingo tsamba
Dzina la Latin:Ginkgo biloba
Yogwira pophika:Flavone, lactolodes
Kulingana:Flavone 24%, Lactoos 6%
Maonekedwe:Bulauni mpaka ufa wofiirira
Gawo:Kalata Yachipatala / Chakudya
Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi -
Reagunent Puress β-nicotinamidedenidenidenadenide mankhwala ochepetsedwa dinani (Nadh)
Cas #:606-68-8
EC ayi.:210-1233-3
SINEFAME (S):β-dpnh, β-nadh, dpnh, diphaphyphopropyridiner nucleotide, wochepetsedwa, Nadh
Zowonjezera:EMM = 6.22 (342 nm) ndi 14.4 (259 nm, ph 9.5)
Mamolecular formula:C21h27N7o14p24p2na2
Kulemera kwa maselo:709.409 g / mol
Purity:≥98%
UV wowoneka bwino:Madzi: λ Max: 258 - 260 nm
Mawu ogwiritsa ntchito:Pongofufuza kapena kupanga kwina, osati kuti anthu azigwiritsa ntchito.
Zida Zanu Zoteteza:Maso, magolovesi, fayilo yopuma -
Kuyeretsa kwachilengedwe
Dzina la Latin:Sandis mukorsi gaertn.
Gawo lomwe limagwiritsidwa ntchito:Chipolopolo;
Zosasinthika:Madzi
Kulingana:40%, 70%, 80%, satunins
Mawonekedwe achilengedwe othandizira.
Katundu wabwino kwambiri.
Amapanga ziweto zopindulitsa ndi zinthu zabwino.
100% kusungunuka popanda zotsalira.
Chomveka komanso chowonekera ndi mtundu wopepuka, kupangitsa kukhala kosavuta kwa Theomer.
Zimawonetsa zotsatira za antibacterial. -
Kuchulukitsa ß-nicotinamide adenine dinoil sodium mchere (ß-nad.na)
Cas:20111-18-6
Mamolecular formula:C21H26N7O14P24P2NE
Kulemera kwa maselo:685.41
Maonekedwe:Yoyera mpaka yochokera ku crystalline ufa
Kususuka (Turbidity) 10% AQ. Yankho:Koyera
Kususuka (utoto) 10% AQ. Yankho:Zopanda khungu
Gawani (UV):min. 95%
Kuyamwa (a) a 1% AQ. yankho (PH 7.0) mu cell 1cm
@ 260nm:255 - 270
Kuchuluka kwa SEPTARARA (A250nm / A260nm): 0.82
Chiwerengero cha SEPTARRARD (A280nm / A260nm): 0.21
Madzi (KF):Max. 7.0%
Kusungira:-20 ° C (Blue / ayezi wowuma)
Moyo wa alumali:Miyezi 60 -
Kupatsa fakitale β-nicotinamide adenine adenine a dimuleotide mchere wamchere (nad.imchere)
Fomula: C₂₁h₂₆n₇p₂li
Mw: 669.4 g / mol
Nambala ya Cas: 64417-72-7
Dzina la Chene: β-Nicotinamide Adenine Diveleotide Mchere
Ma synonyms: β-DPN; Diphaphyphopyridine yucleothide; Cozymase; β-Nicotinamide Adenine Sambootide, Li;
Beta-nad lifidim mchere; Nicotinamide Adenine Haucleotide Mchere
Kusungirako: 2-8 ° C Rfiririji
Kugwiritsa ntchito: Mankhwala ogulitsa, diary zowonjezera, zinthu zaumoyo -
Fakitale yopatsa mafakitale β-nicotinamide adenine dinoctootide (nad)
Mayina amisala: nad / nadi +
Cas: 53-84-9
MF: C21H27N7O14P2
Mw: 663.43
Einecs: 200-184-4
Zoyera:> 99%
Kuwonekera: oyera oyera -
Mafuta achilengedwe amafuta osungunuka mkuwa chlorophyll phala
Dzina lina:Chlorophyllin; Mafuta osungunuka a sororophyll
Mf:C55h72Cun4o5
Chiwerengero:3.2-4.0
Kudziponzera:67.8min
PE MAY:11006-34-14-14-14
Kulingana:Chlorophyll 14-16%
Mawonekedwe:
1) zobiriwira zakuda
2) zopanda m'madzi
3) Kusungunuka mosavuta mu ethyl ether, benzene, mafuta oyera komanso ena okhazikika; Popanda mawonekedwe.
Ntchito:
Ngati utoto wachilengedwe wachilengedwe. Makamaka kugwiritsa ntchito mankhwala tsiku ndi tsiku, mankhwala opanga mankhwala, komanso malonda a chakudya. -
Chakudya cha chakudya cha chakudya chad sodium chlorophyllin ufa
Maonekedwe: ufa wobiriwira wakuda
Kukula kwa mauna: 100% kudzera 80 mesh
Cas: 32627-52-4
Kusungunuka: kusungunuka m'madzi, kusungunuka mu Mounol ndi acetone.
Zambiri za PH: PH (10G / L, 25 ℃): 9.5-11.0
Ili ndi zonunkhira bwino zochotsa methyl mercaptin ndi Amine.
