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  • Wotsimikizika Ortic Oat ufa

    Wotsimikizika Ortic Oat ufa

    Dzina la Botanical:Avena sativa L.
    Njira Yokonza:Kuyanika, kupera
    Gawo lomwe limagwiritsidwa ntchito:Masamba Achinyamata
    Maonekedwe:Ufa wobiriwira wabwino
    Wopanda gluten, mkaka, soya, mtedza, ndi mazira
    Zivomerezi:USDA ndi EU Organic, Brc, ISO, Halal, Kosher, ndi HaCcPP Zikalata
    Mapulogalamu:Ntetracemicals, zakudya zogwira ntchito, ndi zinthu zopatsa thanzi.
    Ubwino:Imathandizira thanzi la mtima, limapangitsa kuti chitetezo chamitima, chimachepetsa nkhawa.

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  • Wotsimikizika wa Orfalfa ufa

    Wotsimikizika wa Orfalfa ufa

    Dzina la Botanical:Metacano sativa
    Kulawa:Khalidwe la udzu wa Alfalfa
    Maonekedwe:Utoto wobiriwira ufa
    Chitsimikizo:Organic (nop, acuvo); FSSC 22000; Nkhana; Kosher;
    Allegens:Zaulere ku kulowetsedwa kwa GMO, mkaka, soya, gluten ndi zowonjezera.
    Njira Yowuma:Kuuma kwa mpweya
    Nthawi zambiri amagwiritsidwa ntchito:Malo osalala ndi kugwedezeka, thanzi ndi kulimbitsa thupi.
    Chitetezo:Chakudya cha chakudya, choyenera kudya anthu.
    Moyo wa alumali:Zabwino kwambiri pasanathe miyezi 24 isanasungidwe m'thumba loyambirira losindikizidwa pansi, zouma ndi zonunkhira.
    Kuyika:20kg zikwangwani zokhala ndi ma pp mu burmu.

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  • Wotsimikizika wa Ortic Wheatgrass ufa

    Wotsimikizika wa Ortic Wheatgrass ufa

    • USDA yotsimikizika ya organic, raw, vegan
    • Keto & Paleo ochezeka
    • chakudya chabwino
    • Palibe opanga, palibe mafakitale, palibe zolepheretsa, palibe mankhwala ophera tizilombo, palibe utoto wopanga
    • Olemera a chlorophyll
    • Machemwa achilengedwe a antioxidant
    • kukwera mavitamini ndi michere
    • Altivitamin ndi mineral

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  • Wotsimikizika Worpic Spicki ufa

    Wotsimikizika Worpic Spicki ufa

    Dzina la Botanical: Spincia Oleracea
    Ntchito yomera: tsamba
    Kukoma: monga sipinachi
    Mtundu: wobiriwira kupita kubiriwira lakuda
    Chitsimikizo: Certified Organic Aco, EU, USDA
    Zilonda zaulere kuchokera ku GMO, mkaka, soya, zowonjezera
    Chabwino m'malo
    Zabwino chakudya ndi zakumwa

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  • Wotsimikizika World barley ufa

    Wotsimikizika World barley ufa

    Mayina Amtundu: Hordeum Vulgare L., amadyera, chakudya chobiriwira, superfood, udzu wa barele, barley wanyama.
    Satifiketi: nop & eu organic; Brc; Iso22000; Iso9001, kosher; Nkhana; Chindonoswe
    Barle wobiriwira wobiriwira wa bio, mu ufa wochokera ku Bioway.
    Mitundu yosiyanasiyana ya mavitamini, michere ndi ma enzymes.
    Ndi gwero la chlorophyll yopindulitsa ndi fiber.
    Antioxidant antioxidant.
    Kuwerengedwa pafamu.
    Akuluakulu a ma galasi ndi vegal.
    Zopatsa zokomera, zokoma, zokongoletsa, zoteteza ndi Gmos.
    Kugwiritsa Ntchito Pachaka: 1000kg

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  • Sinomenine hydrochloride ufa

    Sinomenine hydrochloride ufa

    Anti-yotupa: amachepetsa kutupa.
    Analgesic: amaperekanso ululu.
    Immunosuppress: imaletsa ntchito za mthupi.
    Anti-rheumatic: amachita nyamakazi ya rheumatoid.
    Neuroprrotective Dift: Amateteza maselo amitsempha kuti asawonongeke.
    Anti-fibrotic: amalepheretsa kapena amachepetsa minofu fibrosis.

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  • Lycorine hydrochloride

    Lycorine hydrochloride

    Mananoms:Lycorine chloride; Lycorine HCL; Lycorine (hydrochloride)
    Moq:10g
    Pas ayi.:2188-68-3
    Purity:Not 98%
    Maonekedwe:Ufa woyera
    Malo osungunuka:206ºC
    Malo owiritsa:385.4 ± 42.0ºC
    Kuchulukitsa:1.03 ± 0.1g / cm3
    Kusungunuka:Pang'ono mu 95% mowa, osati bwino m'madzi, osati ku chloroform
    Kusungira:Khola louma, kusungira + 4 ° C, m'malo amdima.

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  • Mafuta akuda atulutsa mafuta

    Mafuta akuda atulutsa mafuta

    Dzina la Latin: Nigella Damescena L.
    Yogwira pophika: 10: 1, 1% -20% thymoquinone
    Maonekedwe: lalanje kuti atulutse mafuta a bulauni
    Kuchulukitsa (20 ℃): 0.9000 ~ 0.9500
    Index (20 ℃): 1.5000 ~ 1.53000
    Mtengo wa asidi (mg koh / g): ≤3.0%
    Mtengo wa Lodine (G / 100G): 100 ~ 160
    Chinyezi & volatile: ≤1.0%

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  • Curcuma phaeocaulis chimatulutsa ufa

    Curcuma phaeocaulis chimatulutsa ufa

    Zedoary (EZhu)
    Dzina la mankhwala:Rhizoma Zedoariae
    Dzina la Botanical:1. Curcuma Zedoaria Rosc .. 2.
    Dzina lodziwika:Zedoary, ZEDOARIA
    Zachilengedwe & Kulawa:Owawa ndi owawa
    Merdians:Chiwindi ndi ndulu
    Zochita Zochizira:
    1. Kuti muchepetse magazi ndikuyenda mosuntha.
    2. Kulimbikitsa kufalikira kwa QI ndikuimitsa kupweteka.

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  • Mafuta a Brown atchera ufa

    Mafuta a Brown atchera ufa

    Mayina Ena:Sulfated L-Fupose Algal Polysacaride, Sulfated Alpha-L-Fucan, Fucan, Mekabu Fukiyan
    Ntchito:Fukeidan ndi polysaccharide wopangidwa nthawi zambiri wa fucose
    Pas ayi.:9072-19-9
    Kulingana:Fucidan: 50% 80%, 85%, 90%, 95% 99%

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  • Ufa wapamwamba wa mangos khumi ndipamwamba

    Ufa wapamwamba wa mangos khumi ndipamwamba

    Dzina la Latin:Garcinia Mangalasna L.
    Kutanthauzira kwa Zogulitsa:
    20%, 30%, 40%, 90%, 95%, 98% xanteone
    5%, 10%, 20%, 40% alpha-Mangastin
    Maonekedwe:Brown mpaka ufa wokongola
    Mawonekedwe:
    Olemera mu phytonutrint
    Okwera ku antioxidant
    Zopatsa thanzi
    Tsitsi lathanzi
    Khungu labwino
    Kuyesedwa Mwasayansi
    Akupanga madzi otentha / solvent
    Labu yoyesedwa kuti ikhale yotsimikizika & yogwira

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  • Mkulu wapamwamba kwambiri wa Elata

    Mkulu wapamwamba kwambiri wa Elata

    Dzina la Botanical:Gastrodia Etea Blume.
    Kulingana:4: 1, 8: 1, 20: 1, 20: 1 (Tlc), Gastrodin 98% (HPLC)
    Kutulutsa Njira: Ethyl Acetate
    Maonekedwe:Brown mpaka oyera
    Dzina la Chene:4-hydroxybenzyl mowa 4-o-bata-d-glucoside
    Gawo la ntchito:Tuber wowuma wa rhizoma gastrodiae
    Pas ayi.:62499-27-8
    Mamolecular formula:C13H18O7
    Kulemera kwa maselo:286.28
    Maonekedwe:Ufa wabwino kwambiri

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