Organic chipale chofewa chimachoka
ZathuOrganic chipale chofewa chimachokandi chinthu chodabwitsa chomwe chimaphatikiza chiyero cha dziko lapansi komanso chambiri chambiri. Kuchokera kochokera pansi pa bowa wachisanu, kumatsimikizira bwino kwambiri. Njira yodulitsira imapangidwa mwachangu kuti isungire zonse zopindulitsa. Olemera mu polysaccharidedes, imapereka katundu wabwino kwambiri, ndikupangitsa kuti ikhale yophika muzogulitsa skincare. Itha kulowa mkati mwa khungu, ndikupatsa hydration yosatha ndikusiya khungu limakonda komanso kusalala. Osati zokhazo, koma zilinso ndi antioxidants omwe amathandizira kuthana ndi ma radicals aulere, kuchepetsa ntchito kukalamba. Mu chakudya ndi chakumwa zakumwa, zitha kugwiritsidwa ntchito kuwonjezera pa thanzi labwino, kuwonjezera mawonekedwe ndi kukoma kwapadera. Kaya mukufuna kupanga zodzikongoletsera zapamwamba kapena zakudya zabwino kwambiri zogwirizira, chipale chofewa cha chipale chofewa ndicho chisankho chabwino kuti mukwaniritse zofuna zanu zapamwamba, zachilengedwe.
Mkhalidwe wa GMO: Fmo-Free
Irradiation: sizinakhalepo
Allegegen: Izi sizili ndi chilichonse
Zowonjezera: Zili popanda kugwiritsa ntchito zoteteza, zonunkhira, kapena mitundu.
| Chidziwitso | Chifanizo | Malipiro | Njira Yoyesera |
| Atazembe | Ma polysaccharides chimphona | Zogwirizana | UV |
| Ulamuliro wamankhwala | |||
| Kaonekedwe | Ufa wabwino | Zooneka | Zooneka |
| Mtundu | Mtundu wa bulauni | Zooneka | Zooneka |
| Fungo | Zitsamba zamiyendo | Zogwirizana | Woimbalepti |
| Kakomedwe | Khalidwe | Zogwirizana | Woimbalepti |
| Kutayika pakuyanika | ≤5.0% | Zogwirizana | Wep |
| Chotsalira poyatsira | ≤5.0% | Zogwirizana | Wep |
| Zitsulo Zolemera | |||
| Zitsulo zolemetsa zonse | ≤10ppm | Zogwirizana | Aoac |
| Arsenano | ≤2pmm | Zogwirizana | Aoac |
| Tsogoza | ≤2pmm | Zogwirizana | Aoac |
| Cadmium | ≤1pmmm | Zogwirizana | Aoac |
| Mercury | ≤0.1PPM | Zogwirizana | Aoac |
| Mayeso a Microbiological | |||
| Chiwerengero chonse cha Plate | ≤1000cfu / g | Zogwirizana | ICP-ms |
| Yisiti & nkhungu | ≤100cfu / g | Zogwirizana | ICP-ms |
| E.Coli Kuzindikira | Wosavomela | Wosavomela | ICP-ms |
| Salmonla kuzindikiridwa | Wosavomela | Wosavomela | ICP-ms |
| Kupakila | Atadzaza m'mabwalo a pepala ndi matumba awiri apulasitiki mkati. Kulemera kwa ukonde: 25kgs / Drum. | ||
| Kusunga | Sungani malo ozizira komanso owuma pakati pa 15 ℃ -25 ℃. Osazizira. Pewani Kuwala Kwambiri ndi Kutentha. | ||
| Moyo wa alumali | Zaka 2 zikasungidwa bwino. | ||
Kuwongoleredwa:Okhwima m'malo olamulidwa kuti atsimikizire bwino komanso kuphika.
100% Kulima Kwachilengedwe:Imagwiritsa ntchito njira yolima yolima nyama, yopanda mankhwala ophera tizilombo ndi feteleza.
Zokhazikika:Kuchokera ku zinthu zokonzanso, kulimbikitsa kudalirika kwachilengedwe.
Njira Zapamwamba Zapamwamba:Amagwiritsa ntchito njira zapamwamba za Art - Zojambula Zapamwamba kuti musunge mankhwala osokoneza bongo.
Njira Yogwirizira:Oyenera kuti awonetsetse magawo osasinthika a zosasinthika, monga Beta-Glucans.
Chitsimikizo chadongosolo:Kuyesedwa mwamphamvu kwa chiyero ndi ntchito nthawi iliyonse.
BatchBatch iliyonse imalimbikitsa, kuonetsetsa kuti kuwonekera ndi kuwerengera mlandu.
Paketi Yocheza ndi Eco-Imagwiritsa ntchito zida zapakhomo kuti muchepetse zinyalala.
Gulu lopanga:Kuyendetsedwa ndi akatswiri aluso ndi ukatswiri pakukulira kwa bowa ndi kukonza.
Chingwe chormemella Fucifurmis Tingafiriris chimakhala ndi mankhwala osiyanasiyana okonda biotic, chothandizira phindu laumoyo. Izi zimapezeka m'magulu motere:
Ma polysaccharides
• Tremella Polysaride: Pogwira ntchito yoyamba yogwira, kuwonetsa mawonekedwe osinthika, kuphatikiza, anti-chotupa, anting. zotsatira zankhanza.
• Tremella adaponya Polysacharide: Kukhala ndi zochitika zachibadwa, imathandizira kukonza chitetezo chamthupi.
• Acidic heerteropolysaccharides: monga ma heteroglycanslycans, izi zimawonetsa antioxidant komanso immunomodulatory katundu.
Mapuloteni ndi amino acids
• Tremella Fuciformis Dyticret imachuluka m'mateteteni ndi mitundu mitundu ya amino acid, kupereka michere yofunika ya thupi.
Lipids
• Ma sterouls: Mulinso ergoste, ergasta-5,7-dien-3β-Ol-Ol-Ol-5-5-ndi zigawo zina.
• Acids Acids: Amaphatikizapo mafuta okwanira komanso osakanizidwa, monga undecanoic acid, dodecanoic acid, ndi tridecanoic acid.
Mavitamini ndi michere
• Olemera mu mavitamini osiyanasiyana, kuphatikiza vitamini d, calcium, phosphorous, chitsulo, potaziyamu, sodium, ndi sulufule, ndi sulufule.
Onse awiriwa, zigawo zimenezi zimapangitsa ormel tramella fumaning ndi zabwino zambiri, zimapangitsa kuti zikhale zofunikira kwambiri pachakudya, matrathetical, komanso mafakitale odzikongoletsa.
Kubwezeretsa chitetezo
• Kukweza chitetezo: olemera mu polysaccharides, imayambitsa ma cell a mthupi ndikuwonjezera chitetezo chonse.
• Imathandizira chitetezo cha mthupi: Zimathandizira kulimbitsa chitetezo cha thupi motsutsana ndi matenda.
Chimbudzi Chabwino
• Edzi Edzi: Zokwezeka pakudya katenthedwe, zimalimbikitsa masitepe pafupipafupi ndikuchepetsa kudzimbidwa.
• Kusamala kwa Gut Ftrara: ili ndi zigawo zikuluzikulu kuti mudyetse mabakiteriya opindulitsa achikutu komanso kukhala ndi thanzi labwino.
Makina a Shuga Magazi
• Kukhazikika shuga wamagazi: index yotsika ya glycemic, ikuthandizira kuthana ndi milingo yamagetsi yamagazi, ndikupangitsa kukhala koyenera kwa anthu omwe ali ndi matenda ashuga.
Chitetezo cha Antioxidant
• Scoves Free radicals: wochuluka mu antioxidants amatha kuthana ndi tsankho, achedwa kukalamba, ndikuteteza thanzi.
Mgwirizano wa mtima
• Ochepetsa cholesterol: amathandizira kuchepetsa kuchuluka kwa magazi, kuchirikiza thanzi komanso kupewa matenda amtima.
Chakudya ndi chakumwa:
• Kumwa kwazinthu: ogwiritsidwa ntchito ngati chophatikizira m'midzi, nasiti, ndi zakumwa zina kuti zitheke kukhala ndi thanzi.
• Zinthu zophika mkate: zimaphatikizidwa mu mkate, makeke, ndi makeke owonjezera chakudya ndikusintha kapangidwe kake.
Zodzikongoletsera:
• Matenda a skisgicare: onjezerani kumaso, mafuta, komanso kudzola kupereka mapindu ake komanso okalamba.
• Masks achilengedwe: itha kugwiritsidwa ntchito ngati maziko a nkhope zakunyumba zakukhoma kwa masks kuti mudye bwino khungu.
Zabwino & thanzi:
• Zowonjezera zakudya: zogwiritsidwa ntchito ngati zowonjezera zakudya kuti zizitha kugwiritsa ntchito chitetezo chokwanira ndikuwongolera shuga.
• Zitsamba za zitsamba: zomwe zimaphatikizidwa mu tias herbal, msuzi, ndi ma arrdidge kuti azitha kuwonjezera pa thanzi labwino ndikulimbikitsa thanzi lathunthu.
Chisamaliro chamoyo:
• mankhwala osokoneza bongo: amagwiritsidwa ntchito ngati mankhwala othandizira pakukonza chithandizo kuchipatala kuti athandize kuchira kwathunthu.
• Zaumoyo: Zogwiritsidwa ntchito pakukula kwa zinthu zaumoyo monga zakumwa za pakamwa ndi mapiritsi kuti zikwaniritse zosowa zosiyanasiyana zaumoyo.
Mphaka zathu zamankhwala zimachokera kudera lotchuka la bowa lotchuka la Gutain County (600-700m pamwamba pa nyanja), ku Fujian, China. Kulima bowa ndi miyambo yachikale m'derali, monga momwe zimasonyezeredwa ndi bowa wosayerekezekawu. Malo achonde, gawo lokhazikika, komanso nyengo, zonse zimathandizira kuti pakhale zolimbitsa thupi zapadera. Kuphatikiza apo, madera achitukuko awa amatetezedwa ndi nkhalango zowirira kumapiri, motero kupereka malo abwino oti bowa azikula bwino. Bowa wosavomerezeka wavomerezedwa bwino malinga ndi miyezo ya EU. Amabzala kwathunthu kukhwima ndi kusanja ndi manja pamtunda waumunthu wawo, pakati pa Julayi ndi Okutobala.
Bowa limasunga mtundu wawo womera chifukwa choyanika modekha pamatenthedwe 40 ° C. Izi zimasunga michere yokhazikika komanso zinthu zofunika kwambiri za bowa. Kuonetsetsa kuti michere yofunika iyi ndi cialamavable, bowa wouma ndiye adasandulika pang'onopang'ono. Chifukwa chogwiritsa ntchito njira ya "chipolopolo" chosweka ", ufa uzikhala bwino kuposa 0,125mm, zomwe zimatsimikizira kuti zophatikizika mkati mwa bowa zimakhala zopezeka bwino kuti ziyamwa. Ufawu uli ndi kuchuluka kwathunthu kwa ma enzzymes, mavitamini, michere, ndi kufufuza zinthu zonse za bowa.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
1. Kuwongolera koyenera
Malo athu opanga malo amayambitsa zinthu zonse zowongolera njira zonse zopangira. Kuyambira pazinthu zoweta zomaliza, gawo lirilonse limayang'aniridwa kuti mutsimikizire kutsatira miyezo yapamwamba kwambiri. Timayendetsa masiyidwe pafupipafupi ndikuyesa kutsimikizika kosiyanasiyana, kuphatikizapo kutsimikizira kwazinthu zosiyanasiyana, ndikuyesa njira, ndi kuyezetsa komaliza, kuti titsimikizire kuti simusinthana ndi mtundu.
2..
ZathuBowa wa Organic Tatratyatsimikizidwa zakale ndi chitetezo chotsimikizika. Chitsimikizochi chimatsimikizira kuti bowa wathu amakula popanda kugwiritsa ntchito mankhwala opatsirana, herbicides, kapena zolengedwa zosinthidwa. Timatsatira njira yolima yolima zachilengedwe, kulimbikitsa kukhazikika ndi udindo waukulu mu njira zathu zopangira ndi kupanga.
3. Kuyeserera kwa chipani chachitatu
Kuti titsimikizire kuti mtundu wathu wa bowa wopangidwa ndi bowa wachitatu, timachita nawo ma laborator odziyimira pawokha, timachita nawo ma laborator odziyimira pawokha kuti ayesetse kuyesedwa kwamphamvu kwa chiyero, potency, ndi odetsedwa. Mayeso awa akuphatikizapo zowunika pazitsulo zolemera, kuipitsidwa, ndi zotsalira za mankhwala ophera tizilombo, kupereka chitsimikizo chowonjezera cha makasitomala athu.
4. Zikalata zowunikira (Coa)
Chingwe chilichonse chathuBowa wa Organic Tatratamabwera ndi satifiketi yowunikira (Coa), kufotokoza zotsatira za kuyezetsa kwathu. Coa imaphatikizanso chidziwitso pamayeso osakaniza, chiyero, ndi magawo aliwonse otetezeka. Zolemba izi zimalola makasitomala athu kuti atsimikizire mtunduwo ndikutsatira zomwe zimapangidwazo, kulimbikitsa kuwonekera ndi kudalirana.
5. Kuyeserera kwa Allergen
Timachita kuyesayesa bwino kuzindikiritsa zomwe zingakhale zovuta komanso zodetsa nkhawa, kuonetsetsa kuti katundu wathu ndiotetezeka kuti adye. Izi zimaphatikizapo kuyesa kwa ziweto wamba ndikuonetsetsa kuti kutuluka kwathu kumasuka ku zinthu zovulaza.
6. Kubweza ndi kuwonekera
Timakhalabe ndi vuto lochita bwino lomwe limatilola kutsatira zida zathu zopangira kuchokera ku gwero kupita ku zinthu zomaliza. Umboni uwu umatsimikizira kuti ndiyankhe mozama za nkhawa zilizonse.
7.. Chipangano chokwanira
Kuphatikiza pa chiphaso chorganic, titha kukhalanso kuvomerezedwa zokhudzana ndi kulimba komanso zachilengedwe, kuwonetsa kudzipereka kwathu kwa njira zolimbitsa thupi ndi kupanga.
