Chojambula cha Ortic Red yyatch

Maonekedwe: ofiira ku ufa wakuda
Dzina la Latin: Monoscus Cardereus
Mayina Ena: Red yisiti mpunga, Red Kojic mpunga, ofiira Koji, mpunga wowirikiza, etc.
Zivomeredzo: Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi
Kukula kwa tinthu: 100% kudutsa mu 80 mbiya
Zolemba: Palibe zowonjezera, palibe zoteteza, palibe ma gmos, opanda mitundu yopanga
Kugwiritsa: Kupanga zakudya, zakumwa, mankhwala ogulitsa, zodzola, etc.


Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Kutulutsa kwa Rilt Red yisiti, komwenso kumadziwika kuti Monascus ofiira, ndi mtundu wa mankhwala achitetezo aku China omwe amapangidwa ndi mitengo ya Monoscus ndi zida zokhazikika mu 100% yolimba-boma. Amagwiritsidwa ntchito pazifukwa zosiyanasiyana, monga posintha kugaya ndi kufalikira kwa magazi, kuchepetsa kutupa, ndikuchepetsa kuchuluka kwa cholesterol. Tizilombo tofiyira yt yt ytch mulingo zachilengedwe zotchedwa manocolins, omwe amadziwika kuti amaletsa kupanga kwa cholesterol m'chiwindi. Limodzi mwa mamonacolins mu red yt yisiti, lotchedwa Moniolin K, ndilofanana ndi mankhwala othandizira cholesterol, monga Lovastatin. Chifukwa cha kuchepa kwake cholesterol-kutsika, mpunga wofiira wa yisiti nthawi zambiri umagwiritsidwa ntchito ngati njira ina ya mankhwala osokoneza bongo. Komabe, ndikofunikira kudziwa kuti Dring Rit Driotfict imathanso kukhala ndi mavuto komanso kucheza ndi mankhwala ena, motero ndikofunika kukaonana ndi azaumoyo musanagwiritse ntchito mankhwala.

Organic Mooncus Red nthawi zambiri amagwiritsidwa ntchito ngati colorant yachilengedwe yofiyira pazogulitsa. Ma pigment omwe amapangidwa ndi Rit Rill Dritractracy imadziwika kuti Monoscin kapena Monoscus ofiira, ndipo wagwiritsidwa ntchito mwamwano mu zakudya ku Asia kuti ukhale ndi zakumwa. Moncus Red imatha kupereka mithunzi ya pinki, yofiyira, ndi yofiirira, kutengera ntchito ndi kuchuluka kwa zomwe zagwiritsidwa ntchito. Nthawi zambiri imapezeka mu nyama yosungidwa, nyerere zophika, vinyo wofiyira, ndi zakudya zina. Komabe, ndikofunikira kudziwa kuti kugwiritsa ntchito monoscus ofiira pazakudya kumayendetsedwa m'maiko ena, ndipo malire ndi malire azomwe mungalembetsenso zinthu zomwe zingachitike.

Chifanizo

Dzina lazogulitsa: Chojambula cha Ortic Red yyatch Dziko lakochokera: Pr china
Chinthu Chifanizo Malipiro Njira Yoyesera
Zogwira Zosakaniza Bakumacolin-K Do4% 4.1% Hplc
Acid ochokera ku monocolin-k 2.1%    
Lactone for monacolin-k 2.0%    
Kudiwika Wosaipidwa Zikugwirizana Tlc
Kaonekedwe Ufa wofiyira Zikugwirizana Zooneka
Fungo Khalidwe Zikugwirizana Woimbalepti
Kakomedwe Khalidwe Zikugwirizana Woimbalepti
Kusanthula kwa sieve 100% Pass 80 mesh Zikugwirizana 80 Screen
Kutayika pakuyanika ≤8% 4.56% 5g / 105ºC / 5hrs
Kuwongolera Mankhwala
Citrinin Wosavomela Zikugwirizana Ma atomu
Zitsulo Zolemera ≤10ppm Zikugwirizana Ma atomu
Arsenic (monga) ≤2pmm Zikugwirizana Ma atomu
Atsogolera (PB) ≤2pmm Zikugwirizana Ma atomu
Cadmium (CD) ≤1pmmm Zikugwirizana Ma atomu
Mercury (hg) ≤0.1PPM Zikugwirizana Ma atomu
Kuwongolera kwamagetsi
Chiwerengero chonse cha Plate ≤1000cfu / g Zikugwirizana Aoac
Yisiti & nkhungu ≤100cfu / g Zikugwirizana Aoac
Nsomba monomolla Wosavomela Zikugwirizana Aoac
E.coli Wosavomela Zikugwirizana Aoac

Mawonekedwe

① 100% USDDA yotsimikizika ya Ortic, yokolola yophika, ufa;
② 100% yamasamba 100;
③ Tikutsimikizira kuti izi sizinaphulike konse;
④ Omasuka kuchokera kuzinthu ndi zopumira;
⑤ Ilitse mkaka, tirigu, gluten, mtedza, soya, kapena chimanga chinzake;
Palibe kuyesa kwa nyama kapena kupezeka, kuvala zowoneka bwino, kapena mitundu;
Zopangidwa ku China ndikuyesedwa mu gulu la chipani chachitatu;
⑦ Kutalikirananso mokhazikika, kutentha ndi kutentha kwa mankhwala, kutsika kwa mpweya, matumba a chakudya.

Karata yanchito

1. Chakudya: Moniscus wofiyira amatha kupereka utoto wachilengedwe komanso wofiyira ku zakudya, kuphatikiza nyama, nkhuku, mkaka wophika, zakumwa, ndi zina zambiri.
2. Mankhwala ogulitsa: Oncus Red amatha kugwiritsidwa ntchito pakukonzekera mankhwala ngati njira ina yopanga utoto, zomwe zimadziwika kuti zingakhale zoopsa.
3. Zodzikongoletsera: Moncus Red imatha kuwonjezeredwa ku zodzoladzola monga milomo, kuperewera kwa msomali, ndi zinthu zina zosamalira payokha kuti zithandizire mawonekedwe achilengedwe.
4. Zolemba: Ofiira a MonosCus angagwiritsidwe ntchito polemba utoto monga njira yachilengedwe yopangira utoto wosanjidwa.
5. Ma Inks: Moncus Red amatha kugwiritsidwa ntchito mu inki mawonekedwe kuti apatse utoto wachilengedwe wosindikiza mapulogalamu.

Ndikofunika kudziwa kuti kugwiritsa ntchito monoscus ofiira pamapulogalamu osiyanasiyana kungagonjetse zofunikira zothandizira, komanso malire enieni ndi kulemba zomwe mungalembetse zingagwire ntchito m'maiko osiyanasiyana.

Zopanga zopanga

Kupanga njira zofiira zotsetsereka
1. Kusankhidwa kwa Strain: Kuvutikira koyenera kwa Monascus bowa amasankhidwa ndikubzalidwa moyang'aniridwa pogwiritsa ntchito sing'anga yoyenera.

2. Fermentation: Mitsempha yosankhidwa imakula m'njira yoyenera pansi pa kutentha kwa kutentha, ph, ndi machitidwe kwa nthawi yodziwika. Munthawi imeneyi, bowa umatulutsa utoto wachilengedwe wotchedwa Moncus Red.

3. Chotsani: Njira yophulitsa ikakwanira, utoto wofiira wonyezimira umachotsedwa pogwiritsa ntchito zosungunulira zoyenera. Ethanol kapena madzi nthawi zambiri amagwiritsidwa ntchito motere.

4. Kusefera: Kutulutsa kumasefedwa kuti muchotse zosafunikira ndikupeza chofufumitsa chofiira cha Monoscus.

5. Kuzindikira: Kutulutsa kumatha kukhazikika pakukulitsa nkhumba ndikuchepetsa kuchuluka kwa chinthu chomaliza.

6. Kukhazikitsa: Kapangidwe kotsiriza kumathetsedwa malinga ndi mtundu wake, kapangidwe kake, komanso utoto wa utoto.

7. Mautchring: Makuto ofiira ofiira a Monascus ndiye atayikidwa muzotengera zoyenera ndikusungidwa pamalo ozizira komanso owuma mpaka itagwiritsidwa ntchito.

Magawo omwe ali pamwambawa amatha kusiyanasiyana kutengera njira zopanga za wopanga ndi zida zomwe zimagwiritsidwa ntchito. Kugwiritsa ntchito mawonekedwe achilengedwe monga Red red amatha kupereka njira yotetezeka komanso yopanda zokongoletsa, yomwe imatha kukhala ndi ngozi zoopsa.

Moncus Red (1)

Kunyamula ndi ntchito

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.

Moncus Red (2)

Kulipira ndi njira zoperekera

Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu

Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika

Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika

tumiza

Kupeleka chiphaso

Tapeza satifiketi ya USDa ndi EU yopangidwa ndi Thupi la Nasaa Ortic Custic, satifiketi ya BRC yomwe imaperekedwa ndi SGS, khalani ndi chiphaso chokwanira chotsimikizika, ndikupeza satifiketi ya ISO9001001 yoperekedwa ndi CQC. Kampani yathu ili ndi dongosolo la Haccp, njira yoteteza chitetezo, ndi dongosolo loteteza lazakudya. Pakadali pano, zosakwana 40% ya mafakitale ku China amayang'anira mbali zitatu izi, komanso zosakwana 60% ya amalonda.

CE

Faq (mafunso omwe nthawi zambiri amafunsa)

Kodi masboos a ofiira ofiira ndi ati?

Makina a mpunga wa yisiti wa yisiti ndi makamaka la khamulo, kuphatikizapo omwe ali ndi m'mimba yotsetsereka, omwe amakonda magazi, omwe amatenga mankhwala otsika, komanso omwe ali ndi zingwe. Mpukutu wa yisiti wa yisiti umakhala wofiyira wofiirira kapena wofiirira-wofiirira-wofiirira wa ku Japanica, womwe umapangitsa kuti ndulu ndi m'mimba ndikulimbikitsa kufa magazi.

1. Anthu omwe ali ndi vuto la m'mimba modabwitsa: mpunga wofiira wa yisiti umakhala ndi zotsatira zolimbikitsa ndulu ndikuchotsa chakudya. Ndioyenera anthu omwe ali ndi chakudya. Chifukwa chake, anthu omwe ali ndi vuto la m'mimba mokhazikika amafunika kusala. Anthu omwe ali ndi vuto la m'mimba mokhazikika nthawi zambiri amakhala ndi zizindikiro za m'mimba. Ngati mpunga wofiira wa yisiti umadyedwa, zingayambitse kukula ndikukulitsa zizindikiro za m'mimba;

2. Anthu omwe amakonda magazi: mpunga wofiira wa yisiti umakhala ndi tanthauzo lenileni la kufalikira kwa magazi ndikuchotsa magazi. Ndioyenera kwa anthu omwe ali ndi ululu wam'mimba komanso lochiya lotsatira. Zimakhudza ntchito yamagazi, zomwe zingayambitse zizindikiro za kuphatikizika kwa magazi pang'onopang'ono, kotero kusala ndikofunikira;

3. Iwo amene amamwa mankhwala otsika otsitsa: omwe amatenga mankhwala otsika-Limid sayenera kumwa mpunga wa yisiti wa yisiti nthawi yomweyo, chifukwa mpunga wotsika wa Magazi umatha kukwiya, ndipo kudya pamodzi kumatha kusokoneza mapid-otsitsa mapid-aftives a Mankhwala;

4. chitetezo cha moyo.

Kuphatikiza apo, mpunga wofiira wa yisiti umatha kugwera chinyezi. Akakhudzidwa ndi madzi, zitha kuthandizidwa ndi tizilombo tating'onoting'ono, pang'onopang'ono kuwongolera, okalamba, ndi kudyedwa mbewa. Kudya mpunga wa yisiti wofiira kumeneku kumakhala kovulaza thanzi ndipo sayenera kudyedwa. Ndikulimbikitsidwa kusunga malo owuma kuti tipewe kunyowa ndi kuwonongeka.


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