Chomera chomera

  • Kukula Kwambiri Ginseng Tingafinye

    Kukula Kwambiri Ginseng Tingafinye

    Kulingana:1% 3% 5% 10% 20% 98% Ginsenosides
    Zosakaniza:Rg3 (s + r), rh2 (s + r), ppd (s + r), rh1, rh1, rh1, rh1, rh1 (s + r), rh3 (s + r), rh3 (s + r), rh1, rh1, rh1, rh1, rh1, rh1 (s + r), RH1, RH1, RH2 (SH2), RH2, Rh1, RG1, RK3, RK3;
    Satifiketi:Nop & eu organic; Brc; Iso22000; Kosher; Nkhana; Chindonoswe
    Mawonekedwe:Herb ufa; odana ndi anti-oxidant
    Ntchito:Mankhwala; zowonjezera zakudya; Choongoletsera cha zinthu

  • Andrographisti Panyrolata Tingafinye

    Andrographisti Panyrolata Tingafinye

    Dzina la Botanical: Andrographist Panyiculata
    Kulembana: Androgrance 2.5% mpaka 45%
    Fomu yomwe ilipo: Ufa
    Gwiritsani Ntchito Kugwiritsa Ntchito: (Chachimoyo)
    1. Zakudya zowonjezera
    2. Mankhwala azitsamba ndi mankhwala achikhalidwe
    3. Zakudya za Nthember

  • Rasitibel Raspiberi

    Rasitibel Raspiberi

    Gwero Lachilatini:Rubus idaeus l.
    Dzina lodziwika:Blaeberry Tingafinye, Rusis Idaeus Pe
    Maonekedwe:oyera
    Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
    Ntchito:Zodzikongoletsera, chakudya & zakumwa, zowonjezera zakudya, zamankhwala, zamalilima komanso nsomba

  • Chilengedwe cha cycloastragenol ufa (HPLC≥98%)

    Chilengedwe cha cycloastragenol ufa (HPLC≥98%)

    Gwero Lachilatini:Astragallaus membranaceus (FISCH.) Bunge
    Nambala ya Cas:78574-94-4,
    Mamolecular formula:C3080O5
    Kulemera kwa maselo:490.72
    Zolemba:50%, 90%, 98%,
    Mawonekedwe / mtundu:50% / 90% (ufa wachikasu), 98% (ufa woyera)
    Ntchito:Mankhwala, chakudya, zinthu zaumoyo, komanso zodzola.

  • Chilengedwe Astragaloside IV Iwder (HPLC≥98%)

    Chilengedwe Astragaloside IV Iwder (HPLC≥98%)

    Gwero Lachilatini:Astragallaus membranaceus (FISCH.) Bunge
    Nambala ya Cas:78574-94-4,
    Mamolecular formula:C3080O5
    Kulemera kwa maselo:490.72
    Zolemba:98%,
    Mawonekedwe / mtundu:ufa woyera
    Ntchito:Zakudya zowonjezera zakudya; Mankhwala azitsamba ndi mankhwala achi China (TCM); Ntetracemicals

  • Gurm wa tirigu wotulutsa umuna

    Gurm wa tirigu wotulutsa umuna

    Mlingo woyenera
    Chithandizo Tulogroology: 1.0 - 1.5 g
    Chitetezo Turology: 0.5 - 0.75 g
    Kufotokozera:Mafuta a Spermidine olemera a Wheat Tingafinye, okhazikika ku ≥ 0.2% spermidine
    Gawo lomwe limagwiritsidwa ntchito:Nyongolosi ya tirigu
    Kutulutsa mwachidule:15: 1
    Maonekedwe:Beige ku kuwala kwachikaso
    Kusungunuka:Sungunuka m'madzi

  • Chilengedwe chlorogenic acid ufa

    Chilengedwe chlorogenic acid ufa

    Dzina lazogulitsa:Zowonjezera za khofi wobiriwira
    Zomera Zomera:COCEFEFA Arabica L, Coffefefefefefeephara Pierreex Froehn.
    Zosakaniza:Chlorogenic acid
    Maonekedwe:ufa wabwino wowoneka wachikasu wonyezimira,
    kapena ufa wa ufa / crystalline (ndi chlorogenic acid yomwe ili pa 90%)
    Kulingana:10% mpaka 98% (yokhazikika: 10%, 13%, 30%, 50%);
    Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
    Ntchito:Mankhwala, zodzoladzola, chakudya & zotupa, ndi zinthu zaumoyo

  • Wirinia Soumerage Muzu

    Wirinia Soumerage Muzu

    Dzina lazogulitsa:Ashwagantha
    Dzina la Latin:Witania Somnifera
    Maonekedwe:Ufa wachikasu ufa
    Kulingana:10: 1,1% --10% Wamoyoli
    Ntchito:Zaumoyo ndi zinthu zabwino, chakudya ndi chakumwa, zodzoladzola komanso chisamaliro chaumwini, thanzi la nyama, thanzi la nyama, kulimbitsa thupi

  • Masamba carbor wakuda kuchokera kwa bamboo

    Masamba carbor wakuda kuchokera kwa bamboo

    Gawo:Mphamvu yayikulu yokongola, mphamvu yabwino;
    Kulingana:Uitrafine (D90 <10μm)
    Phukusi:10kg / Drun Drum; 100g / pepala amatha; 260g / thumba; 20kg / Driber; 500g / thumba;
    Mtundu / kununkhira / boma:Wakuda, wopanda fungo, ufa
    Kuchepetsa Kupuma, W /%:≤12.0
    Mitundu ya carbon, w /% (pamaziko owuma:≥95
    Sulphaut phulusa, w /%:≤4.0
    Mawonekedwe:Nkhani yosungunuka ya alkali. otsogola hydrocarbons
    Ntchito:Zakumwa zowuma (kupatula ayezi woundana), maswiti, masitepe, mabisiketi, masiketi, mkaka wotukulidwa, kupanikizika.

     


  • Shoelmary Leaft Convert

    Shoelmary Leaft Convert

    Dzina la Botanical:Salvia rosmarinus L.
    Tanthauzo:Rosmarinus
    Mbali Yob:Masamba
    Yogwira pophika:Rosmarinin acid, chilorosuc acid
    Maonekedwe:Ufa wachikasu
    Fungo:Wofatsa kwambiri, herbaceous rosemary fungo la
    Kulingana:5%, 10%, 20%, 50%, 60%


  • Mafuta achilengedwe

    Mafuta achilengedwe

    Gwero la Zomera:Sonum Lycopeertum
    Kulingana:Mafuta a Lycocone 5%, 10%, 20%
    Maonekedwe:Madzi ofiira ofiirira
    Pas ayi.:502-65-8
    Kulemera kwa maselo:536.89
    Mamolecular formula:C40h56
    Satifiketi:Iso, haccp, kosher
    Kusungunuka:Imasungunuka mosavuta mu ethyl acetate ndi n-hexane, pang'ono kusungunuka mu Mounol ndi acetone, koma osakhazikika m'madzi.

  • Mct mafuta ufa

    Mct mafuta ufa

    Dzina lina:Minitsi Yapakatikati Triglyceride ufa
    Kulingana:50%, 70%
    Kusungunuka:Kusungunuka mosavuta mu chloroform, acetone, ethyl acetate, ndi benzene, kusungunuka mu ethanol ndi ethal, kusungunuka pang'ono kuzizira
    Petroleum ether, pafupifupi influble m'madzi. Chifukwa cha gulu lake la Perroide, limakhala losakhazikika ndipo limatha kusokonezeka chifukwa cha chinyezi, kutentha, komanso kuchepetsetsa zinthu.
    Gwero Lapamwamba:Mafuta a kokonati (main) ndi mafuta a kanjedza
    Maonekedwe:Ufa woyera

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