Oyisitara oyisitara oyipitsidwa
Oyisitara oyisitara oyipitsidwandi chowonjezera chothandizira pakhungu lokhala ndi mafuta oyipitsitsa (penirotus osttas), odziwika chifukwa cha phindu laumoyo komanso zokhudzana ndi zovuta zina. Ufa wowonjezerawu umapangidwa mofatsa mofatsa bowa wa oyipitsitsa, kuonetsetsa kuti ndi ufulu wovulaza mankhwala ophera tizilombo ndi mankhwala, ndikupangitsa kuti kukhala bwino komanso zachilengedwe. Olemera mumichere, kuphatikiza mavitamini B, D, ndi michere yosiyanasiyana, izi zimakondwerera kuti ndizomwe zimakulitsa katundu, komanso kuthekera kuthandizira thanzi, komanso kuthekera kuthandizira thanzi la mtima. Ufawo umapangidwa kudzera mu madzi owotcha madzi owotcha omwe amasunga mankhwala omwe amasunga ma biolict, monga polysaccharides ndi Beta-Guacans, omwe amakhulupirira kuti ali bwino komanso kulimbikitsa kagayidwe kabwino. Oyster bowa Tingafinye ufa ndi chisankho choyenera pazakudya ndi chakumwa chopanga kufunafuna zinthu zatsopano komanso zogwirizira zomwe zimathandizira ogula azaumoyo. Kaya imaphatikizidwa ndi zakudya zamakono, zowonjezera zakudya, kapena zakumwa, zomwe tafotokozazi zimatha kukweza zopatsa thanzi komanso chidwi chanu.
Mkhalidwe wa GMO: Fmo-Free
Irradiation: sizinakhalepo
Allegegen: Izi sizili ndi chilichonse
Zowonjezera: Zili popanda kugwiritsa ntchito zoteteza, zonunkhira, kapena mitundu.
| Chidziwitso | Chifanizo | Malipiro | Njira Yoyesera |
| Atazembe | Ma polysaccharides chimphona | Zogwirizana | UV |
| Ulamuliro wamankhwala | |||
| Kaonekedwe | Ufa wabwino | Zooneka | Zooneka |
| Mtundu | Mtundu wa bulauni | Zooneka | Zooneka |
| Fungo | Zitsamba zamiyendo | Zogwirizana | Woimbalepti |
| Kakomedwe | Khalidwe | Zogwirizana | Woimbalepti |
| Kutayika pakuyanika | ≤5.0% | Zogwirizana | Wep |
| Chotsalira poyatsira | ≤5.0% | Zogwirizana | Wep |
| Zitsulo Zolemera | |||
| Zitsulo zolemetsa zonse | ≤10ppm | Zogwirizana | Aoac |
| Arsenano | ≤2pmm | Zogwirizana | Aoac |
| Tsogoza | ≤2pmm | Zogwirizana | Aoac |
| Cadmium | ≤1pmmm | Zogwirizana | Aoac |
| Mercury | ≤0.1PPM | Zogwirizana | Aoac |
| Mayeso a Microbiological | |||
| Chiwerengero chonse cha Plate | ≤1000cfu / g | Zogwirizana | ICP-ms |
| Yisiti & nkhungu | ≤100cfu / g | Zogwirizana | ICP-ms |
| E.Coli Kuzindikira | Wosavomela | Wosavomela | ICP-ms |
| Salmonla kuzindikiridwa | Wosavomela | Wosavomela | ICP-ms |
| Kupakila | Atadzaza m'mabwalo a pepala ndi matumba awiri apulasitiki mkati. Kulemera kwa ukonde: 25kgs / Drum. | ||
| Kusunga | Sungani malo ozizira komanso owuma pakati pa 15 ℃ -25 ℃. Osazizira. Pewani Kuwala Kwambiri ndi Kutentha. | ||
| Moyo wa alumali | Zaka 2 zikasungidwa bwino. | ||
Kuwongoleredwa:Okhwima m'malo olamulidwa kuti atsimikizire bwino komanso kuphika.
100% Kulima Kwachilengedwe:Imagwiritsa ntchito njira yolima yolima nyama, yopanda mankhwala ophera tizilombo ndi feteleza.
Zokhazikika:Kuchokera ku zinthu zokonzanso, kulimbikitsa kudalirika kwachilengedwe.
Njira Zapamwamba Zapamwamba:Amagwiritsa ntchito njira zapamwamba za Art - Zojambula Zapamwamba kuti musunge mankhwala osokoneza bongo.
Njira Yogwirizira:Oyenera kuti awonetsetse magawo osasinthika a zosasinthika, monga Beta-Glucans.
Chitsimikizo chadongosolo:Kuyesedwa mwamphamvu kwa chiyero ndi ntchito nthawi iliyonse.
BatchBatch iliyonse imalimbikitsa, kuonetsetsa kuti kuwonekera ndi kuwerengera mlandu.
Paketi Yocheza ndi Eco-Imagwiritsa ntchito zida zapakhomo kuti muchepetse zinyalala.
Gulu lopanga:Kuyendetsedwa ndi akatswiri aluso ndi ukatswiri pakukulira kwa bowa ndi kukonza.
Ubwino wopatsira izi zikuwonetsetsa kuti bowa wathu wa oyipitsidwa wa oyisitara amakumana ndi miyezo yapamwamba kwambiri komanso yokhazikika.
Makina oyisitara oyisitara oyipitsa ndi mtundu wa bowa wogwira ntchito, wodzaza ndi mitundu yosiyanasiyana ya biootic zinthu zomwe zimapereka phindu laumoyo. MFUNDO YOTHANDIZA ZOPHUNZITSIRA NDIPO ZINSINSI ZABWINO ZABWINO ZABWINO NDI:
Ma Polysaccharides:Nthawi zambiri β-glucans, chakudya chovuta ichi chikuwonetsa immunomodulatory katundu. Amalimbikitsa ma cell a mthupi, monga macrophges ndi lymphocytes, kukulitsa ntchito yazachikunja zonse ndikuwonetsa zovuta za anti-khansa poletsa chotupa cha chotupa ndi metastasis.
Ma Peptides a Bioated:Mamolekyulu ang'onoang'ono awa ali ndi zochitika zosiyanasiyana zachilengedwe, kuphatikiza antimicrobial, antioxidant, ndipo immunomodulatotory, amathandizira kuti akhale bwino.
Terpenoids:Izi zimawonetsa antioxidant komanso anti-kutupa zinthu, zomwe zimathandizira kuchepetsa kutupa ndikuteteza maselo chifukwa chowonongeka.
Amino acids:Olemera mu amino acid, kuphatikizapo ofunikira, malo opangira mapuloteni a mapuloteni amathandizira kukonza minofu ndikukula ndipo amatenga nawo mbali pamachitidwe azachuma.
Michere:Yokhala ndi mchere wofunikira monga potaziyamu, calcium, ndi chitsulo, izi zimathandizira kuti chiwonongeko, kagayidwe kake, ndi ntchito zina zofunika.
Chithunzi cha Zakudya:Kulimbikitsa thanzi la m'matumbo, fibeza lazakudya limathandizira kuwongolera shuga yamagazi ndi kuchuluka kwa cholesterol, ndikusintha chimbudzi.
Phenolic Coours:Izi zimachitika ngati ma antioxidants amphamvu, amachepetsa kupsinjika kwa oxida ndi kuteteza maselo chifukwa chowonongeka chifukwa cha zowonongeka zaulere.
Zotsatira zoyipa za mankhwalawa a biotic izi zimapangitsa bowa wa oyilesi oyipitsa chakudya chopatsa thanzi chakudya chomwe chimathandizira chitetezo cha chitetezo, m'mimba, thanzi la mtima, komanso thanzi lonse.
Ubwino Waumoyo wa bowa wa Oyster Oyster Tingafikire ufa:
Kuchulukitsa ntchitoImathandizira chitetezo cha mthupi, kuthandiza thupi lomwe limayenderera matenda.
Olemera ma antioxidants:Muli ma antioxidants omwe amalimbana ndi kupsinjika kwa okwirira ndikuchepetsa kutupa.
Imathandizira thanzi la mtima:Zitha kuthandiza kuchepetsa milingo ya cholesterol ndikulimbikitsa thanzi la mtima.
Imathandizira kuchuluka kwa mphamvu:Imapereka chithandizo chachilengedwe, kuchepetsa kutopa komanso kukonza madera.
Amalimbikitsa chimbudzi chathanzi:Edzi mu Health Health Health ndipo imatha kusintha magetsi.
Imayang'anira shuga wamagazi:Zitha kuthandiza kukhalabe ndi shuga wathanzi.
Imathandizira Kuwongolera Kulemera:Imatha kuthandiza kuwongolera kulemera mwa kulimbikitsa kumverera kwa chidzalo.
Bwino thanzi la pakhungu:Ili ndi mankhwala omwe angalimbikitse thanzi ndi mawonekedwe ake.
Titha kukulitsa ntchito yodziwika bwino:Kuthandizira ubongo komanso kugwiritsa ntchito bwino.
Mapulogalamu a oyisitara oyisitara oyisitara oyipitsa ufa:
Zakudya zopatsa zakudya:Chogwiritsidwa ntchito mu makapisozi kapena ufa wa chipatala cha tsiku ndi tsiku komanso thanzi.
Osalala ndi kugwedeza:Kuwonjezera pa ma smoomeres pazakudya zopatsa thanzi komanso zonunkhira.
Zakudya Zogwira:Yophatikizidwa mu mipiringidzo, yodyera, ndi zinthu zophika kuti zithandizire phindu lowonjezera thanzi.
Ma Tonics Zaumoyo:Chogwiritsidwa ntchito mu ma herbal tesbol testas ndi tonics kuti muthandizire chitetezo chathupi.
Zodzikongoletsera:Wowonjezeredwa ku makeke osokoneza bongo a antioxidant komanso wapakhungu.
Kudziwitsa:Okonkhedwa pa sopo, saladi, kapena mbale za kununkhira kwa Umami ndi kuperewera kwa zakudya.
Zowonjezera Zinyama:Chogwiritsidwa ntchito mu zilombo zaumoyo kuti zithandizire chitetezo chathupi komanso thanzi lonse.
Zogwiritsidwa ntchito:Olemba ntchito kuphika kolowera chifukwa cha kukoma kwake ndi phindu laumoyo.
Zakumwa:Ophatikizidwa mu zakumwa zaumoyo komanso zakumwa zogwira ntchito zowonjezera.
Mphaka zathu zamankhwala zimachokera kudera lotchuka la bowa lotchuka la Gutain County (600-700m pamwamba pa nyanja), ku Fujian, China. Kulima bowa ndi miyambo yachikale m'derali, monga momwe zimasonyezeredwa ndi bowa wosayerekezekawu. Malo achonde, gawo lokhazikika, komanso nyengo, zonse zimathandizira kuti pakhale zolimbitsa thupi zapadera. Kuphatikiza apo, madera achitukuko awa amatetezedwa ndi nkhalango zowirira kumapiri, motero kupereka malo abwino oti bowa azikula bwino. Bowa wosavomerezeka wavomerezedwa bwino malinga ndi miyezo ya EU. Amabzala kwathunthu kukhwima ndi kusanja ndi manja pamtunda waumunthu wawo, pakati pa Julayi ndi Okutobala.
Bowa limasunga mtundu wawo womera chifukwa choyanika modekha pamatenthedwe 40 ° C. Izi zimasunga michere yokhazikika komanso zinthu zofunika kwambiri za bowa. Kuonetsetsa kuti michere yofunika iyi ndi cialamavable, bowa wouma ndiye adasandulika pang'onopang'ono. Chifukwa chogwiritsa ntchito njira ya "chipolopolo" chosweka ", ufa uzikhala bwino kuposa 0,125mm, zomwe zimatsimikizira kuti zophatikizika mkati mwa bowa zimakhala zopezeka bwino kuti ziyamwa. Ufawu uli ndi kuchuluka kwathunthu kwa ma enzzymes, mavitamini, michere, ndi kufufuza zinthu zonse za bowa.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
1. Kuwongolera koyenera
Malo athu opanga malo amayambitsa zinthu zonse zowongolera njira zonse zopangira. Kuyambira pazinthu zoweta zomaliza, gawo lirilonse limayang'aniridwa kuti mutsimikizire kutsatira miyezo yapamwamba kwambiri. Timayendetsa masiyidwe pafupipafupi ndikuyesa kutsimikizika kosiyanasiyana, kuphatikizapo kutsimikizira kwazinthu zosiyanasiyana, ndikuyesa njira, ndi kuyezetsa komaliza, kuti titsimikizire kuti simusinthana ndi mtundu.
2..
Kutulutsa kwathu kwa bowa ndi chitsimikiziro zachilengedwe povomerezeka. Chitsimikizochi chimatsimikizira kuti bowa wathu amakula popanda kugwiritsa ntchito mankhwala opatsirana, herbicides, kapena zolengedwa zosinthidwa. Timatsatira njira yolima yolima zachilengedwe, kulimbikitsa kukhazikika ndi udindo waukulu mu njira zathu zopangira ndi kupanga.
3. Kuyeserera kwa chipani chachitatu
Kuti titsimikizire kuti ndi chitetezo komanso chitetezo cha organichush. Mayeso awa akuphatikizapo zowunika pazitsulo zolemera, kuipitsidwa, ndi zotsalira za mankhwala ophera tizilombo, kupereka chitsimikizo chowonjezera cha makasitomala athu.
4. Zikalata zowunikira (Coa)
Chingwe chilichonse chathuBowa wa Organic Tatratamabwera ndi satifiketi yowunikira (Coa), kufotokoza zotsatira za kuyezetsa kwathu. Coa imaphatikizanso chidziwitso pamayeso osakaniza, chiyero, ndi magawo aliwonse otetezeka. Zolemba izi zimalola makasitomala athu kuti atsimikizire mtunduwo ndikutsatira zomwe zimapangidwazo, kulimbikitsa kuwonekera ndi kudalirana.
5. Kuyeserera kwa Allergen
Timachita kuyesayesa bwino kuzindikiritsa zomwe zingakhale zovuta komanso zodetsa nkhawa, kuonetsetsa kuti katundu wathu ndiotetezeka kuti adye. Izi zimaphatikizapo kuyesa kwa ziweto wamba ndikuonetsetsa kuti kutuluka kwathu kumasuka ku zinthu zovulaza.
6. Kubweza ndi kuwonekera
Timakhalabe ndi vuto lochita bwino lomwe limatilola kutsatira zida zathu zopangira kuchokera ku gwero kupita ku zinthu zomaliza. Umboni uwu umatsimikizira kuti ndiyankhe mozama za nkhawa zilizonse.
7.. Chipangano chokwanira
Kuphatikiza pa chiphaso chorganic, titha kukhalanso kuvomerezedwa zokhudzana ndi kulimba komanso zachilengedwe, kuwonetsa kudzipereka kwathu kwa njira zolimbitsa thupi ndi kupanga.
