Mgwirizano WorldCyces Syensis mycelium Tingafinye ufa

Dzina la Latin:Curyceps Syensis
Gawo lomwe limagwiritsidwa ntchito:Mycelium
Maonekedwe:Mphamvu zabwino kwambiri
Zosakaniza:Ma Polysaccharides, BRYYCEPS Acid (Mannitol), Cordycepin (Adenosine)
Zolemba:20%, 30% ma polykaccharides, 10% chingwe cha asidi, marycepin 0,5%, 1%, 7% hplc
Zivomerezi:USDA ndi EU Organic, Brc, ISO, Halal, Kosher, ndi HaCcPP Zikalata

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Akuluakulu athu opangidwa ndi zingweUfa ndi ndalama, zowonjezera zachilengedwe zonse zimachokera ku thupi la zipatso. Mafangayi odabwitsawa, omwe amagwiritsidwa ntchito pakafunika zamankhwala aku China kwazaka zambiri, amalimidwa pansi pa malo okhwima kuti atsimikizire kuti ndi oyera komanso oyera. Tinthu tomwe timationa timakhala ndi michere yofunika, kuphatikizapo ma polysaccharides, addycepin, ndi adinosine, yomwe yalumikizidwa ndi mapindu osiyanasiyana azaumoyo.

Zopangidwa pogwiritsa ntchito mtundu wa zojambulajambula, zopangidwa zathu zimapangidwa mosamala kuti zisunge mawonekedwe athunthu a ma biotictem omwe amapezeka ku Condyceps Tynis. Zowonjezera izi zimathandizira chitetezo chamchithupi, zimalimbikitsa thanzi la mtima, ndipo lingathandize kuchepetsa kutopa komanso kumawonjezera masewera olimbitsa thupi. Tizilombo tating'ono tomwe tifa ndi chifukwa chasintha ndipo zimatha kuphatikizidwa mosavuta kulowa m'malo osalala, timadziti, kapena tias kuti muthe.

Chifanizo

Chinthu	Chifanizo	Malipiro	Njira Yoyesera
Adenosine	0.055% min	0.064%
Ma polysaccharides	10% min	13.58%	UV
Cordycepin	0.1% min	0.13%	UV
Kuwongolera kwa thupi & mankhwala
Kaonekedwe	Ufa wachikasu	Zikugwirizana	Zooneka
Fungo	Khalidwe	Zikugwirizana	Woimbalepti
Chodzalawidwa	Khalidwe	Zikugwirizana	Woimbalepti
Kusanthula kwa sieve	100% Pass 80 mesh	Zikugwirizana	80mesh screen
Kutayika pakuyanika	7% max.	4.5%	5g / 100 ℃ / 2.5HS
Phulusa	9% max.	4.1%	2g / 525 ℃ / 3hrs
As	1ppm max	Zikugwirizana	ICP-ms
Pb	2ppm max	Zikugwirizana	ICP-ms
Hg	0.2PPM Max.	Zikugwirizana	Aasi
Cd	1.0ppm max.	Zikugwirizana	ICP-ms
Mankhwala ophera tizilombo (539) ppm	Wosavomela	Zikugwirizana	Gc-hplc
Maboma
Chiwerengero chonse cha Plate	10000cfu / g max.	Zikugwirizana	Gb 4789.2
Yisiti & nkhungu	100cfu / g max	Zikugwirizana	Gb 4789.15
Ngongole	Wosavomela	Zikugwirizana	Gb 4789.3
Tizilombo toyambitsa matenda	Wosavomela	Zikugwirizana	GB 29921
Mapeto	Amagwirizana ndi kutanthauzira
Kusunga	M'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha.
Moyo wa alumali	Zaka 2 zikasungidwa bwino.
Kupakila	25kg / Drum, pack mu mapepala ndi matumba awiri apulasitiki mkati.
Konzekerani: Ms. Ma	Kuvomerezedwa ndi: Mr. Cheng

Mawonekedwe

Ubwino wopanga ndi mtundu wa zogulitsa

• Kukhazikika kwakukulu kwa zosakaniza: Mycelium Tizilomboting'ono timakhala ndi mankhwala ochulukirapo a ma polysaccharides, adenosine, ndi ma bycepin poyerekeza ndi zingwe zokolola zakutchire.
• Kupanga koyenera: Zambiri zomwe akupanga ndizoyenera kuti mukhale ndi gawo lina la chingwe, kuwonetsetsa kuti ndi kukhazikika komanso kukhazikika.
• Zoyera komanso zopanda pake: zopangidwa mu malo ovomerezeka a GMP omwe amagwiritsa ntchito madzi, kusamalira, ndi kuyanika, ndi kuyanika kwa myloum ndi omasuka kwambiri.
• Chitsimikizo cha Organic: Zinthu zambiri zimatsimikizira organic, kukumana ndi miyezo yapadziko lonse monga EU, USDA, ndi ku Australia Ortiction.
• Kuchulukitsa mayamwidwe: Njira yochotseracho chimachotsa fiber, kupanga ma polysaccharides opindulitsa kwambiri kubisidwa kwa thupi.

Kukhazikika kwa chilengedwe komanso kusungitsa chuma
• Kuchepetsa kututa kwamtchire: kukulitsa mycelium kumachepetsa kufunikira kwa zingwe zokolola zakutchire, kuthandiza kuteteza zachilengedwe zam'mapiri zam'mapiri.
• Zokhazikika: Mycelium imatha kulimidwa chaka chonse, ndikuonetsetsa kuti ndizosagwirizana ndi zopangira ndikuchepetsa zovuta za mitundu yosiyanasiyana.

Kuchita bwino komanso kugwiritsa ntchito mtengo
• Kuphulika kwakanthawi:
• Ndalama Zotsika Zopangira: Kulima kwakukulu mu malo olamulidwa kumachepetsa mtengo wogwira ntchito ndikuwonjezera mphamvu.
• Khalidwe losasintha: Kuwongolera mikhalidwe yofananira ndi njira zomwe zimapangidwira njira zoyambira kutsimikizika.
• Kuyera Kokulira: Njira zapamwamba zoyeretsa zikhale zopatsa mphamvu kwambiri zopanga, kuchepetsa zodetsa komanso zotetezeka. Kukhala ndi mwayi wachilengedwe komanso chitetezo
• Kupanga Oyeretsa: Njira yopanga imakhalira yochezeka, yokhala ndi mbadwo wochepa wowononga.
• Chitetezo: Zopangidwa mu malo ogwirizana, zopereka za mycelium zikugwirizana ndi njira zolimbitsa thupi zolimbitsa thupi, ndikuwonetsetsa chitetezo chambiri.

Kusinthasintha ndi Kusiyanitsa
• Kukula: Kulima kwa mycelium kumatha kusokonekera mosavuta kapena kutsikira kukakumana ndi mitengo yamsika.
• Ntchito zosiyanasiyana

Ubwino Waumoyo umakhudzana ndi michereyi

1. Kukhazikitsa chitetezo cha mthupi:

• Imathandizira kuyankha kwamphamvu.
• Zitha kuthandiza kuchepetsa pafupipafupi komanso nthawi ya chimfine.
• kukhala opindulitsa omwe ali ndi chitetezo chathupi.

2. Kupititsa patsogolo thanzi la kupuma:
• Kutha kusintha ntchito yam'mapapu ndikuchepetsa kupuma.
• kukhala ndi phindu kwa iwo omwe ali ndi Cyd ndi mphumu.
• Mukhoza kuchepetsa zizindikiro ngati kufupika.

3. Kuwongolera Impso:
• Zitha kuthandiza kukhalabe ndi ntchito ya impso yathanzi.
• kukhala ndi phindu kwa anthu omwe ali ndi matenda a impso.
• Kuthandizira kuwongolera magazi ndikuthandizira thanzi la impso.

4. Kuphatikiza kutopa ndi kulimbitsa masewera olimbitsa thupi:
• Kukulitsa mphamvu yamagetsi ndikuchepetsa kutopa.
• Kutha kukulitsa magwiridwe othamanga popititsa patsogolo kupirira.
• Kutha kuthandizira pakubwezeretsa mwachangu chifukwa chochita masewera olimbitsa thupi.

5. Kutsitsa cholesterol:
• Zitha kuthandiza kuthandizidwa ndi milingo yamafuta a cholesterol.
• Kuthandizira thanzi la mtima.

Karata yanchito

•Mankhwala:Kugwiritsa ntchito mankhwalawa matenda a cellbrovascular, ndipo monga cholembera chopanga mankhwala atsopano.
•Zakudya zopatsa zakudya:Wophatikizidwa ndi zowonjezera kuti apititsetse chitetezo, chepetsani kutupa, ndikupereka mapindu antioxidant.
•Zakudya Zogwira:Wonjezedwa ndi zakudya zosiyanasiyana kuti uthandize kupindula monga kusintha kwa ntchito yopuma komanso thanzi la mtima.
•Zodzikongoletsera:Zogwiritsidwa ntchito mu skincare zinthu zochepetsera mabwalo ndi kusintha matupi.
•Zakudya Zaumoyo:Ankakonda kupanga zinthu zosiyanasiyana zaumoyo kuti mukwaniritse zofuna kugula.
•Chakudya cha mankhwala:Kuphatikiza ndi zosakaniza zina kuti apange mbale zochiritsa.
•Mankhwala achikunja aku China:Ntchito kuphatikiza ndi zitsamba zina kuti apange zikhalidwe zachikhalidwe zaku China.

Zopanga zopanga

Cordyceps Syensis mycelium (CS-4) ndi gawo loyera la mycelium lomwe limapezeka kudzera mumadzimadzi. Zophatikiza zake zimafanana kwambiri ndi omwe amapezeka ku zingwe zamtchire. Organic Curvyceps Syensis mycelium Tingafinye ufa wopangidwa mu GMPARD Chimatsimikiziridwa kukhala chosakhala cha GMO.

Kunyamula ndi ntchito

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.