Organic owawa apuricot mbewu ufa
ZathuOrganic owawa apuricot mbewu ufa. Ufa uwu ndi chowonjezera chabwino kwambiri ku zinthu zosiyanasiyana zaumoyo ndi zabwino chifukwa cha zomwe zili zopindulitsa. Zogulitsa zathu zimapangidwa popanda mankhwala ena kapena zowonjezera, kuletsa mawonekedwe athunthu a mbewu ya apurikote. Ufa wachilengedwewu ndi wabwino kwa opanga, eni ake eni ake, komanso ma asitikali achinsinsi omwe akufuna kupanga zowonjezera, zakudya zopangira, kapena zodzikongoletsera za chitetezo, ndikupereka phindu la antioxidant. Mbewu zowawa za aprisot zadziwika kuti zimapindulitsa kwawo, ndipo ufa wathu umatsimikizira kusasinthika komanso mtundu uliwonse. Miyezo yathu yopanga zinthu monga kutsata kutsimikizika mosamalitsa ku European ndi US, ndikupatsani chidaliro chokakamira chokwanira, chosakhazikika pazogulitsa zanu.
Mkhalidwe wa GMO: Fmo-Free
Irradiation: sizinakhalepo
Allegegen: Izi sizili ndi chilichonse
Zowonjezera: Zili popanda kugwiritsa ntchito zoteteza, zonunkhira, kapena mitundu.
| Chinthu | Chifanizo | Malipiro | Metod |
| Zambiri Zoyambira | |||
| Genus ndi Mitundu | Lonicera Japanica Thunb | Vomereza | / |
| Gawo la mbewu | Mbewu | Vomereza | / |
| Dziko lakochokera | Mbale | Vomereza | / |
| Chizindikiro | |||
| Gawani (mapuloteni) | > 30.0% | 31.26% | |
| Deta yaloleptic | |||
| Kaonekedwe | Pawuda | Vomereza | GJ-QC-1008 |
| Mtundu | Kutalika kapena koyera koyera | Vomereza | GB / T 5492-2008 |
| Fungo | Khalidwe | Vomereza | GB / T 5492-2008 |
| Kakomedwe | Khalidwe | Vomereza | GB / T 5492-2008 |
| Kukonza deta | |||
| Njira yosinthira | Phwanya | Vomereza | / |
| Zosungunulira (s) zogwiritsidwa ntchito | Madzi | Vomereza | / |
| Njira Yowuma | Kuwuma | Vomereza | / |
| Osakhulitsa | Palibe amene | Vomereza | / |
| Makhalidwe Athupi | |||
| Kusalola | Sungunuka m'madzi | Vomereza | Zooneka |
| Kukula kwa tinthu (ma mesh) | > 95.0% | Vomereza | GB / T 5507-2008 |
| Kunyowa | <5.0% | 2.63% | GB / T 14769-1993 |
| Phulusa | <5.0% | 1.48% | AOAC 942.05, 18th |
| Chloride (hcn) | <5.0% | 1.26% | |
| Zitsulo Zolemera | |||
| Chitsulo cholemera | <100ppm | Zikugwirizana | USP <231>, Njira II |
| Pb | <0.2PPM | Zikugwirizana | AOAS 986.15, 18th |
| As | <0.5ppm | Zikugwirizana | AOAS 986.15, 18th |
| Zotsalira za Mastistide | |||
| 606 | <0.2PPM | Vomereza | GB / T5009.19-1996 |
| Ddt | <0.2PPM | Vomereza | GB / T5009.19-1996 |
| Ma microbiology | |||
| Chiwerengero chonse cha Plate | <3,000cfu / g | Vomereza | AOAS 990.12, 18th |
| Yisiti ndi nkhungu | <100cfu / g | Vomereza | FDA (Bam) chaputala 18, 8 Ed. |
| E. Coli | Wosavomela | Wosavomela | AOAC 997.11, 18th |
| Nsomba monomolla | Wosavomela | Wosavomela | FDA (Bam) chaputala 5, 8 Ed. |
Monga wotsogolera wa apricot owawa a apurikoti, timapereka chinthu chomwe chimayambira pamsika chifukwa cha zabwino zingapo:
Chitsimikizo cha Organic ndi chiyero
Zogulitsa zathu zimachitika chitsimikizo chokhwima, kuonetsetsa kuti limalimidwa ndikukonzedwa malinga ndi miyezo yazabwino yazamitengo yolima. Zaulere ku mankhwala opatsirana, feteleza, ndi mahomoni athu ndi oyera komanso achilengedwe, kukumana ndi njira zogulitsa thanzi labwino.
Zopatsa thanzi zambiri komanso zaumoyo
Atanyamula ndi michere yofunika monga mapuloteni, mavitamini azakudya, kuphatikiza mavitamini e ndi bricot, ndi zinc ricot mbewu zotsetsereka. Yogwira ntchito yapadera, amygdalin, amapereka mapindu owonjezera azachipatala, kuphatikizapo kupenda chifuwa, zotsatira za mankhwala, kuchepa kwa cholesterol, ndi antioxal.
Khalidwe losasintha komanso chitetezo
Njira zopitilira zolimbitsa thupi komanso njira zokhazikika zowongolera, timatsimikiza kuti ufa wathu wowawa ndi ufa wathunthu ndi wofanana ndi yunifolomu. Njira zathu zimasungira bwino zoperewera zopatsa thanzi komanso zinthu zomwe zimathandizira ndikuchotsa zosafunikira komanso zinthu zovulaza, ndikuwonetsa kuyera kwazinthu komanso chitetezo.
Mapulogalamu osiyanasiyana
Chomwe timagwiritsa ntchito bwino ntchito m'mafakitale osiyanasiyana, kuphatikizapo chakudya, mankhwala opangira mankhwala, ndi zodzola. M'makampani azakudya, itha kugwiritsidwa ntchito m'zinthu zophika, zakumwa, ndi mbale zapadera. M'makampani opanga mankhwala, imagwira ntchito yofunika kwambiri kuti ithetse mankhwala othandizira pamankhwala. Kuphatikiza apo, ndizofunikira-pambuyo popanga zinthu pazida zama skincarere chifukwa cha antioxidant katundu wake.
Mbiri Yapadera Kumera
Apuricot owawa a apuricot owawa amadzitamandira, fungo lolemera komanso lowawa pang'ono pang'ono, ndikuwonjezera mbiri yapadera ya kukomoka kwa zakudya ndi zakumwa. Izi zimawonjezera kukoma ndi mtundu wa zinthu, zomwe zimawapangitsa kukhala okopa kwambiri kwa ogula.
Kupanga kosakhazikika
Njira yathu yopanga imatsogolera kutetezedwa ndi chilengedwe ndi chilengedwe, kuphatikizapo mfundo zokhazikika za chitukuko. Mwa kugwiritsa ntchito njira zaulimi wa Eco-Windowmit zaulimi, timachepetsa dothi ndi kuipitsidwa kwamadzi ndikuteteza chilengedwe. Kuphatikiza apo, njira yathu yozungulira yozungulira imathandizira kugwiritsa ntchito mphamvu zothandiza, kulimbikitsa ulimi wokhazikika.
Mbiri Yamphamvu Kwambiri ndi Kusintha Kusintha
Monga wopulumutsa wodalirika, tapanga mbiri yabwino kwambiri komanso makasitomala odalirika. Kudzipereka kwathu ku mtundu wabwino komanso makasitomala kwatithandiza kukhazikitsa njira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zopanga kuti tikwaniritse zofunika zamakasitomala, monga tinthu tating'onoting'ono komanso tinthu tating'onoting'ono, kulimbikitsa kasitomala, kulimbikitsa kasitomala komanso kukhulupirika.
Posankha zowawa zathu za apurikoti, mutha kupindula ndi:
• chinthu chachilengedwe komanso choyera chimagwirizana ndi zomwe amakonda
• Mapindu osiyanasiyana azaumoyo
•
• Ntchito yosiyanasiyana mafakitale
• Mbiri Yapadera
• machitidwe okhazikika
• Zolinga Zamphamvu ndi Zosankha za Kusintha
Phiri lautrual lazakudya za apricot a apricot / mbewu:
Vitamini B1 (Thumine)
Vitamini B15 (Pangamic acid)
Mavitamini ena
Vitamini a
Vitamini E
Omega-3 Ofunika Mafuta Acids
Omega-6 Ofunika Mafuta Acids
Zinki
Kashamu
Chitsulo
Zkosphorous
Magnesium
Amino acids
Phenols
Alpha tocopherol
Zinthu zazing'ono zamatundu osiyanasiyana
Organic owawa a apuricot mbewu ufa umapereka zabwino zambiri zaumoyo, ndikupangitsa kukhala kofunika kwambiri pazinthu zosiyanasiyana zaumoyo. Nawa ena a iwo:
•Kupaka chifuwa ndi bronchilation:Olemera mu Amygdalin, ufa wowawa wa apricot umatulutsa hydrogen cyanja ndi benzalderdecyde pa enzymatic ydrolysis, zomwe zimapangitsa kuti ma spriorchial prequarm komanso kuuma kwa mucus. Nthawi zambiri imagwiritsidwa ntchito ngati othandizira kutsokomola chifukwa cha chimfine ndi bronchitis.
•Zowonjezera:Phazi lambiri ndi mafuta otalika mu ufa wa apricot owawa kwambiri zimapangitsa matumbo a alestoni, kuwonjezeka stool, komanso mafuta m'matumbo. Kuphatikizidwa kophatikizika kumathandizanso kudzimbidwa mwa kuchepetsa nthawi yopumira ndikuchepetsa chiopsezo cha kudzimbidwa.
•Kuchepetsa kwa cholesterol ndi chitetezo chamtima:Mafuta osavomerezeka a acids, makamaka owonera mafuta a acids, m'matumbo owawa a apricot amathandizira kutsitsa lipoprotein (ddl) magawo a cholesterol m'magazi, kuchepetsa chiopsezo cha atherosulinosis. Izi zimathandizira kupewa kwaumoyo wa mtima ndikuchepetsa matenda a mtima ndi stroke.
•Kuwonjezera zakudya komanso kukulitsa kwa thupi:Atanyamula ndi mapuloteni, calcium, chitsulo, zinc, vitamini e, ndi mavitamini, kusonkhana ndi mphamvu yopatsa thanzi tsiku lililonse, kusonkhana ndi chitetezo chokwanira kuti muchepetse matenda.
•Katundu antioxidant:Zosakaniza zosiyanasiyana za apricot a apricot, monga Vitamini E, okhala ndi mphamvu ya antioxidant yolimba, scavenger frabiles aulere kuteteza maselo kuchokera kuwonongeka kwa oxina. Izi zimathandizira kuchedwetsa kukalamba, khalani ndi vuto la khungu komanso loster, ndikupewa kuwonongeka kwa maselo ndi matenda.
•Odana ndi yotupa ndi analgesic:Benzaldelehyde wopangidwa kuchokera ku amygdalin hydrolysis mafomu a Benzonic acid kudzera munthawi ya Benzonin amavomereza enzyme katundu. Kuphatikiza apo, zinthu zina m'mitundu ya apricot apricot apricot apricot aprocturs okhala ndi zotupa za anti-kutupa, kuthandiza kuchepetsa ululu ndikuchepetsa kutupa.
• Magazi a Shuga:Ma polyphenols mu ufa wowawa wa apricot amalimbikitsa insulin katulutsidwe ndikuwonjezera ma glucose othandizira, potero kutsitsa magazi a magazi.
Makampani Ogulitsa Chakudya
•Zogulitsa Zophika:Monga cholembera ma cookie ndi mabisiketi, ufa wa apulo owawa, ufa wa apicot wowonjezera ndi thanzi la zinthu zophika, zomwe zimapangitsa kugwiritsidwa ntchito kosangalatsa komanso kopatsa thanzi.
•Zakumwa:Amagwiritsidwa ntchito popanga zakumwa monga mkaka wa ma amondi, ndikupatsa mwayi zopatsa thanzi komanso zapadera.
•Zakudya zapadera:Mu chitsiriziri padziko lonse lapansi, ma apurikoti owawa ndi choyambirira cha mbale zapadera ngati phala lowawa ndi mabaji. Sizingowonjezera kununkhira komanso kumapangitsanso mankhwala ake.
Makampani opanga mankhwala
•Mankhwala achikunja aku China:Muzachikhalidwe chachi China, ma apulo owawa kwambiri amadziwika bwino chifukwa cha mphezi, kutsitsimutsa kutsokomola, ndi matumbo ofewetsa matumbo. Nthawi zambiri imagwiritsidwa ntchito kutsokomola, mphumu, ndi kudzimbidwa.
•Mankhwala amakono:Mapulogalamu ogwira ntchito apricot owawa, monga amygdalin, amatha kuzimitsidwa ndikugwiritsidwa ntchito mu mankhwala opangira mankhwala ku secthic chilengedwe monga momwe zimakhalira kukondo, mpumulo wa ululu, komanso zotupa.
Makampani opanga zodzikongoletsera
•Skincare malonda:Mapulogalamu owawa a apricot amaphatikizidwa muzogulitsa skincare kuti agwirizane ndi antioxidant yawo ndi kuwononga katundu. Izi zimathandizira kukonza zisoti, monga kuteteza ziphuphu ndi ma freckles, ndikuchedwetsa kukalamba.
Monga wopulumutsa wodalirika, tapanga mbiri yabwino kwambiri komanso makasitomala odalirika. Kudzipereka kwathu ku mtundu wabwino komanso makasitomala kwatithandiza kukhazikitsa njira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zopanga kuti tikwaniritse zofunika zamakasitomala, monga tinthu tating'onoting'ono komanso tinthu tating'onoting'ono, kulimbikitsa kasitomala, kulimbikitsa kasitomala komanso kukhulupirika.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
1. Kuwongolera koyenera
Malo athu opanga malo amayambitsa zinthu zonse zowongolera njira zonse zopangira. Kuyambira pazinthu zoweta zomaliza, gawo lirilonse limayang'aniridwa kuti mutsimikizire kutsatira miyezo yapamwamba kwambiri. Timayendetsa masiyidwe pafupipafupi ndikuyesa kutsimikizika kosiyanasiyana, kuphatikizapo kutsimikizira kwazinthu zosiyanasiyana, ndikuyesa njira, ndi kuyezetsa komaliza, kuti titsimikizire kuti simusinthana ndi mtundu.
2..
ZathuZomera zopangidwa ndi zopangirawotsimikizika wachilengedwe wolemba matebulo odziwika. Chitsimikizochi chimatsimikizira kuti zitsamba zathu zimakulidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, herbicides, kapena zolengedwa zosinthika (GMOs). Timatsatira njira yolima yolima zachilengedwe, kulimbikitsa kukhazikika ndi udindo waukulu mu njira zathu zopangira ndi kupanga.
3. Kuyeserera kwa chipani chachitatu
Kuwonetsetsa kuti ndinu otetezekaZomera Zosakaniza Zosakaniza, timachita nawo ma laborator akhama oyima pasitikali achitatu kuti ayesetse kuyesedwa koyenera kwa chiyero, potency, ndi odetsedwa. Mayeso awa akuphatikizapo zowunika pazitsulo zolemera, kuipitsidwa, ndi zotsalira za mankhwala ophera tizilombo, kupereka chitsimikizo chowonjezera cha makasitomala athu.
4. Zikalata zowunikira (Coa)
Chingwe chilichonse chathuZomera Zosakaniza Zosakanizaamabwera ndi satifiketi yowunikira (Coa), kufotokoza zotsatira za kuyezetsa kwathu. Coa imaphatikizanso chidziwitso pamayeso osakaniza, chiyero, ndi magawo aliwonse otetezeka. Zolemba izi zimalola makasitomala athu kuti atsimikizire mtunduwo ndikutsatira zomwe zimapangidwazo, kulimbikitsa kuwonekera ndi kudalirana.
5. Kuyeserera kwa Allergen
Timachita kuyesayesa bwino kuzindikiritsa zomwe zingakhale zovuta komanso zodetsa nkhawa, kuonetsetsa kuti katundu wathu ndiotetezeka kuti adye. Izi zimaphatikizapo kuyesa kwa ziweto wamba ndikuonetsetsa kuti kutuluka kwathu kumasuka ku zinthu zovulaza.
6. Kubweza ndi kuwonekera
Timakhalabe ndi vuto lochita bwino lomwe limatilola kutsatira zida zathu zopangira kuchokera ku gwero kupita ku zinthu zomaliza. Umboni uwu umatsimikizira kuti ndiyankhe mozama za nkhawa zilizonse.
7.. Chipangano chokwanira
Kuphatikiza pa chiphaso chorganic, titha kukhalanso kuvomerezedwa zokhudzana ndi kulimba komanso zachilengedwe, kuwonetsa kudzipereka kwathu kwa njira zolimbitsa thupi ndi kupanga.
