Wotsimikizika Worshic Revisic Tingafinye

Dzina la Latin: Ganoderma Lucidum
Cholinga cha Organic Certivent
100% yopangidwa ndi bowa wa bowa
Labu yoyesedwa ndi kiyi yogwira
Lab adayesedwa pazitsulo zolemera & mankhwala ophera tizilombo
Palibe mafilimu owonjezera, owuma, mbewu kapena mycelium
Zopangidwa mu gda yolembetsa gmp
100% Madzi otentha ozizira amatulutsa hishi bowa mu mawonekedwe a ufa
Organic, vegan, osakhala gmo ndi gluten mfulu

Tingafinye ufa (kuchokera ku matupi a zipatso):
Resishi, D-Glucan: 10%, 20%, 30%, 40%,
Resishitch tolsaccharides: 10%, 30%, 40%, 50%
Ufa (kuchokera ku matupi a zipatso)
Resishi pansi ufa -80mesh, 120mesh super ufa wabwino
Sporeder ufa (mbewu ya Rehishi):
Sinthani ufa wa ufa - 99% khoma losweka

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Wotsimikizika Worsic Revield ufaNdi mtundu wophatikizika wa mankhwala ophatikizika kuchokera ku matupi a zipatso a ganoderma, omwe amadziwika kuti Relizai bowa. Omwe amalimidwa m'miyezo yambiri yolimba popanda kugwiritsa ntchito mankhwala opatsirana, herbicides, kapena feteleza, zomwe zimapangidwa zimakonzedwa mosamala kuti zisungidwe zochizira zochizira. Kudzera mwa njira zamakhalidwe ochira ndi njira zamakono zamakono, matupi a zipatso amakololedwa mosamala ndikugwirizanitsidwa ndi zosungunulira zosungunulira. Izi zimatulutsa ufa wabwino kwambiri ku Triterpenes, polysaccharides, ndi zina zopindulitsa. Anthu osokoneza bongo a bioactive awa amatchuka chifukwa cha mankhwala awo a mankhwala, kuchirikiza thupi la thupi kuvutitsidwa pomwe akulimbikitsa kukhala bwino. Kutulutsa kwa Resishi kumayamikiridwa chifukwa chogwiritsa ntchito mphamvu zake, kusinthana kwa antioxidant, komanso kuthekera kuthandizira thanzi la mtima. Kuphatikiza apo, pamakhala nthawi zambiri kumathandizira kugwira ntchito mwanzeru ndikulimbikitsa kukhala ndi moyo wautali. Chitsimikizo cha chilengedwe chimatitsimikizira kuti chiwonetsero cha Regio chimapangidwa molingana ndi malangizo akhama, chitetezo, komanso kukhazikika. Zotsatira zake, kutsimikizika kwa orshic Revioctit ufa ndi zosankhika kwambiri - pambuyo popanga mankhwala othandizira, zakudya zamakono, ndi zinthu zachilengedwe padziko lonse lapansi.

Chifanizo

Tingafinye ufa (kuchokera ku matupi a zipatso):
Resishi, d-glucan: 10%, 20%, 30%, 40%
Resishitch tolsaccharides: 10%, 30%, 40%
Ufa (kuchokera ku matupi a zipatso)
Resishi pansi ufa -120mesh super ufa
Sporeder ufa (mbewu ya Rehishi):
Sinthani ufa wa ufa - 99% khoma losweka

Chinthu	Chifanizo	Malipiro	Njira Yoyesera
Gawani (polysaccharides)	10% min.	13.57%	Enzyme yankho-uv
Gawo	4: 1	4: 1
Triterpene	Wosaipidwa	Zikugwirizana	UV
Kuwongolera kwa thupi & mankhwala
Kaonekedwe	Brown ufa	Zikugwirizana	Zooneka
Fungo	Khalidwe	Zikugwirizana	Woimbalepti
Chodzalawidwa	Khalidwe	Zikugwirizana	Woimbalepti
Kusanthula kwa sieve	100% Pass 80 mesh	Zikugwirizana	80mesh screen
Kutayika pakuyanika	7% max.	5.24%	5g / 100 ℃ / 2.5HS
Phulusa	9% max.	5.58%	2g / 525 ℃ / 3hrs
As	1ppm max	Zikugwirizana	ICP-ms
Pb	2ppm max	Zikugwirizana	ICP-ms
Hg	0.2PPM Max.	Zikugwirizana	Aasi
Cd	1PPM max.	Zikugwirizana	ICP-ms
Mankhwala ophera tizilombo (539) ppm	Wosavomela	Zikugwirizana	Gc-hplc
Maboma
Chiwerengero chonse cha Plate	10000cfu / g max.	Zikugwirizana	Gb 4789.2
Yisiti & nkhungu	100cfu / g max	Zikugwirizana	Gb 4789.15
Ngongole	Wosavomela	Zikugwirizana	Gb 4789.3
Tizilombo toyambitsa matenda	Wosavomela	Zikugwirizana	GB 29921
Mapeto	Amagwirizana ndi kutanthauzira
Kusunga	M'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha.
Moyo wa alumali	Zaka 2 zikasungidwa bwino.
Kupakila	25kg / Drum, pack mu makola a pepala ndi matumba awiri apulasitiki mkati.
QI manejala: Ms. Ma	Director: Mr. Cheng

Mawonekedwe

Chitsimikizo cha Organic:Izi zimatsimikiziridwa ndi United States ndi European Union Union, ndikuonetsetsa kuti feteleza, kapena zopangidwa mosiyanasiyana, kapena zolengedwa zosinthidwa zimagwiritsidwa ntchito pakulima.
Kuyera Kokwanira:Tizilombo toyambitsa matenda tomwe timadzitamandira zimadzitchinjiriza, ndikutsimikizira kuchuluka kwa mankhwala osokoneza bongo.
Njira yowonjezeraZambiri mwa zowonjezera zathu zowonjezera zomwe zimachitika kawirikawiri pogwiritsa ntchito mowa ndi madzi kuti muwonetsetse kutulutsa bwino kwa polysaccharides, triterpenes, ndi ena ofunikira.
Wopanda-Wopanda:Omasuka ku zoteteza, kuwonjezerera miyala, mbewu, kapena mafilimu, malonda athu amakhalabe ndi mawonekedwe awo oyera.
Gulu Lachitatu Loyesedwa:Zogulitsa zathu zonse zimayesedwa mwamphamvu kwambiri kuti zitsimikizire kuti zitsimikizika ndi chitetezo.
Kusungunuka bwino:Tizilombo toyambitsa matenda toyambitsa matenda ndi osungunuka kwambiri m'madzi, zimapangitsa kukhala kosavuta kuphatikiza m'mabomba kapena zakudya.

Ubwino Waumoyo umakhudzana ndi michereyi

Wotsimikizika Wordic Revisi Retific Ida imapereka phindu lililonse, monga chiwonetsero cha maphunziro osiyanasiyana ndi magwero:

• Chithandizo cha chitetezo cha mthupi:Reishi amadziwika kuti ndi chuma chake cholimbikitsa, chomwe chimakhala ndi ma polysaccharides ndi beta-glucans chomwe chimalimbikitsa ma cell, kukulitsa chitetezo cha thupi ku matenda ndi matenda.
•Chiwindi:Zowonongeka za hisioxidant zimathandiza kuteteza chiwindi kuchokera ku poizoni ndi mankhwala, kuchirikiza kwa nthawi yayitali chiwindi ndi kuchepetsedwa bwino.
•Kuchirikiza Khansa:Reishi wasonyeza lonjezo posintha moyo wa odwala khansa pophatikiza chitetezo cha mthupi mukamachita ndi mavuto osokoneza bongo.
•Makina a Shuga:Reishi amatha kuthandiza kuwongolera shuga, zopindulitsa kwa anthu omwe amagwiritsa ntchito matenda ashuga komanso zovuta zina.
•Mgwirizano Waumoyo:Zimathandizira thanzi la mtima pochepetsa cholesterol ndikuwongolera kuthamanga kwa magazi, kuchepetsa chiopsezo cha matenda a mtima ndikuchirikiza thanzi la mtima ndi mitsempha yamagazi.
•Anti-yotupa ndi thanzi labwino:Kutsutsa kwa Resishi ndi zotupa ndi antioxidant katundu amatha kuthetsa vuto la m'mimba ndikuwonjezera thanzi la m'mimba, kumapangitsa chimbudzi bwino komanso kuyamwa kwabwino.
•Cholesterol ndi Magazi Kupaka kwa Magazi:Kugwiritsa ntchito pafupipafupi kwa Revie moyenera kuchuluka kwa cholesterol ndikuwongolera kuthamanga kwa magazi, kuchepetsa chiopsezo cha atherosulinosis ndi mtima wina.
•Mpukutsiro zotupa zalandu:Mafuta ku Reishi amaletsa njira zotupa m'njira, kupereka mpumulo ku matenda kutuwa komanso kusamvana.
•Kuchepetsa nkhawa ndi Kugona Kwabwino:Khalidwe la mankhwala a Reishi thandizo lolimbana ndi zizindikiro za neurasthestictic, amalimbikitsa bata, kuchepetsa nkhawa, komanso kulimbikitsa kugona.
•Kusintha kwa ntchito:Reliza amatha kukonza ntchito yam'mapapo, yopindulitsa kwa anthu omwe ali ndi matenda a chifuwa ndi mphumu, ochepetsa kupuma komanso kuchepetsa kutupa kwa ndege.
•Zochitika ndi Mphamvu:Zotsatira za ku Resishi zingathandize kuchepetsa zizindikiro za kukhumudwa komanso kutopa, zimalimbikitsa kukhala ndi thanzi la m'maganizo ndi kukhazikika.
•Metabolism komanso kasamalidwe kolemera:Reishi amatha kudzutsa kagayidwe, pothandiza kukhalabe ndi thanzi labwino komanso kulimbikitsa mphamvu.
•Zotsatira ndi zotsutsana ndi ukalamba:Antioxidants ku Reishi akulimbana ndi ma radicals aulere, amachepetsa kupsinjika kwa oxidung ndikuthandizira khungu launyamata ndi zovuta kwambiri.
•Thandizeni:Mphamvu zanzeru za Reishi zimatha kusintha zomwe zimapangitsa kuti zikhale zosintha moyenera komanso kuchepetsa zovuta za matenda osakirana.

Karata yanchito

Wotsimikizika Wordic Revision Isshing ufa umagwiritsidwa ntchito pa mafakitale osiyanasiyana chifukwa cha ntchito zosiyanasiyana. Nayi mafakitale ofunikira komwe amapeza pulogalamu:
Chakudya ndi zakumwa:Zowonjezera zopangidwa ndi ufa zimagwiritsidwa ntchito mu chakudya ndi chakumwa cha chakumwa chake chamapindu ake azachipatala komanso kupititsa patsogolo kununkhira. Itha kuphatikizidwa ndi zogulitsa ngati khofi wa bowa, osalala, makapisozi, mapiritsi, zakumwa pakamwa, ndi zakumwa.
Mankhwala othandizira ndi zakudya:Kutulutsa kumagwiritsidwa ntchito m'makampani opangira mankhwala kwa mankhwala ake, kuphatikizapo kuthekera kwake kuti apititsetse chitetezo, kumenyana ndi khansa, komanso kuthandizira chiwindi.
Zodzikongoletsera ndi chisamaliro chaumwini:Kukhazikitsidwa kwa mbewu zopangidwa ndi mbewu mu chisamaliro chaumwini komanso zodzikongoletsera kumayendetsa kusinthiratu kuti muchepetse ufa, chifukwa cha antioxidant komanso anting-anting.
Ntetracemicals:Monga chowonjezera chachilengedwe, hishi piatch ufa umagwiritsidwa ntchito pamakampani am'madzi opindulitsa azaumoyo.
Health ndi Wellnede:Kukula kwa thanzi ndi thanzi kukuwonjezera kufunikira kwa Reveiti Kutulutsa ufa, womwe umafunidwa chifukwa cha mphamvu zake zachilengedwe komanso kuthekera kwanu.
Zakudya Zogwira:Kutulutsa kumagwiritsidwa ntchito pakukula kwa zakudya zogwira ntchito, zomwe zimapangidwa kuti zizipereka phindu lowonjezera kuposa zakudya zofunika kwambiri.

Zopanga zopanga

Chowonjezera cha Ordwac Kutulutsa ufa wopangidwa mu malo ovomerezeka a GMP pogwiritsa ntchito njira yophatikizira madzi, kusamalira, ndi kupukuta. Chimatsimikiziridwa kukhala chosakhala cha GMO.

Kunyamula ndi ntchito

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.