Bitter Orange Peel Extract for Kuchepetsa Kuwonda Chithunzi Chowonetsedwa

Chowawa Chotulutsa Peel cha Orange Chochepetsa Kuwonda

Mayina Odziwika:lalanje wowawa, Seville lalanje, lalanje wowawasa, Zhi shi
Mayina achilatini:Citrus aurantium
Zomwe Zimagwira:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, etc.
Kufotokozera:4: 1 ~ 20: 1 flavones 20% Synephrine HCL 50%, 99%;
Maonekedwe:Ufa wonyezimira mpaka ku ufa woyera
Ntchito:Mankhwala, Zodzoladzola, Chakudya & Zakumwa, ndi Zaumoyo Zaumoyo

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Chowawa cha peel orangeamachokera ku peel ya zipatso za mtengo wowawa wa lalanje, womwe umatchedwanso Citrus aurantium. Amagwiritsidwa ntchito m'mankhwala azikhalidwe komanso zakudya zopatsa thanzi chifukwa cha thanzi lake, monga kulimbikitsa chimbudzi ndi kuchepa thupi. Chowawa lalanje Tingafinye muli stimulant synephrine ndipo wakhala ntchito kuwonda ndi mankhwala mphamvu.

Mwanjira ina, mtengo wa citrus wotchedwa bitter orange, sour orange, Seville lalanje, bigarade lalanje, kapena marmalade lalanje ndi wamtundu wa Citrus × aurantium[a]. Mtengo umenewu ndi zipatso zake ndi za ku Southeast Asia koma zakhala zikudziwika m'madera osiyanasiyana padziko lonse lapansi ndi anthu. Zikuoneka kuti ndi chifukwa cha kuswana pakati pa pomelo (Citrus maxima) ndi mandarin lalanje (Citrus reticulata).
Chogulitsacho chimakhala ndi kukoma kowawa, fungo la citrus, komanso mawonekedwe abwino a ufa. Zomwe zimapangidwira zimachokera ku zipatso zouma, zosapsa za Citrus aurantium L. pochotsa madzi ndi ethanol. Zosiyanasiyana kukonzekera malalanje owawa akhala ankagwiritsa ntchito kwa zaka mazana ambiri zakudya ndi wowerengeka mankhwala. Zomwe zimagwiritsidwa ntchito kwambiri kuphatikizapo hesperidin, neohesperidin, nobiletin, d-limonene, auranetin, aurantiamarin, naringin, synephrine, ndi limonin, nthawi zambiri zimapezeka mu peel yowawa ya lalanje. Mankhwalawa adaphunziridwa chifukwa cha ubwino wawo ndipo amadziwika kuti ali ndi zochitika zosiyanasiyana zamoyo, monga antioxidant, anti-inflammatory, ndi katundu wokhoza kuchepetsa kulemera.
Peel lalanje wowawa, wotchedwa "Zhi Shi" m'mankhwala achi China, akhala akugwiritsidwa ntchito ngati mankhwala kwazaka zambiri. Amakhulupirira kuti ali ndi zinthu zomwe zimatha kukulitsa chidwi komanso kuthandizira mphamvu zamagetsi. Ku Italy, peel yowawa ya lalanje imagwiritsidwanso ntchito ngati mankhwala azikhalidwe, makamaka pochiza matenda monga malungo komanso ngati antibacterial. Kafukufuku waposachedwapa wasonyeza kuti zowawa lalanje peel angagwiritsidwe ntchito ngati m'malo ephedra yosamalira kunenepa popanda mavuto mtima mtima kugwirizana ndi ephedra.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Dzina lazogulitsa	Zofotokozera	Maonekedwe	Khalidwe	Mapulogalamu
Neohesperidin	95%	Ufa woyera	Anti-oxidation	Neohesperidin dihydrochalcone (NHDC)
Mankhwala a Hesperidin	80% ~ 95%	Kuwala chikasu kapena imvi ufa	Anti-yotupa, anti-virus, kulimbitsa capillary	Mankhwala
Hespertin	98%	Ufa wachikasu wopepuka	Anti-bacterial ndi flavor modifier	Chakudya & mankhwala othandizira zaumoyo
Naringin	98%	Ufa woyera	Anti-bacterial ndi flavor modifier	Chakudya & mankhwala othandizira zaumoyo
Naringenin	98%	White ufa	Anti-bacterial, anti-yotupa, anti-virus	Chakudya & mankhwala othandizira zaumoyo
Synephrine	6% ~ 30%	Ufa wofiirira wopepuka	Kuonda, stimulant zachilengedwe	Zothandizira zaumoyo
Citrus bioflavonoids	30% ~ 70%	Ufa wofiirira kapena wofiirira	Anti-oxidation	Zothandizira zaumoyo

Zogulitsa Zamankhwala

1. Gwero:Chochokera ku peel ya Citrus aurantium (wowawa lalanje) zipatso.
2. Zosakaniza zogwira ntchito:Muli bioactive mankhwala monga synephrine, flavonoids (mwachitsanzo, hesperidin, neohesperidin), ndi phytochemicals ena.
3. Kuwawa:Ali ndi kukoma kowawa chifukwa cha kukhalapo kwa mankhwala a bioactive.
4. Kununkhira:Itha kusunga kukoma kwa zipatso za citrus za malalanje owawa.
5. Mtundu:Nthawi zambiri ufa wopepuka mpaka woderapo.
6. Chiyero:Zotulutsa zapamwamba kwambiri nthawi zambiri zimakhala zokhazikika kuti zikhale ndi milingo yeniyeni yamagulu omwe amagwira ntchito kuti akhale ndi mphamvu zokhazikika.
7. Kusungunuka:Kutengera ndi njira yochotsera, imatha kusungunuka m'madzi kapena kusungunuka mafuta.
8. Mapulogalamu:Amagwiritsidwa ntchito ngati chowonjezera chazakudya kapena chophatikizira muzakudya ndi zakumwa.
9. Phindu paumoyo:Amadziwika chifukwa cha zopindulitsa zomwe zingakhudze kuthandizira kulemera, katundu wa antioxidant, ndi thanzi la m'mimba.
10. Kuyika:Amapezeka m'miyendo yosindikizidwa, yopanda mpweya kapena m'mapaketi kuti azikhala mwatsopano komanso potency.

Ubwino Wathanzi

Zina zomwe zimanenedwa kuti ndizopindulitsa paumoyo wa ufa wowawa wa lalanje ndi:
Kuwongolera kulemera:Nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera chachilengedwe kuthandizira kasamalidwe ka kulemera ndi kagayidwe kake chifukwa cha mphamvu zake za thermogenic (zowotcha kalori).
Mphamvu ndi Kachitidwe:Zomwe zili mu synephrine muzitsulo zowawa za lalanje zimakhulupirira kuti zimapereka mphamvu zowonjezera mphamvu, zomwe zingakhale zopindulitsa pakuchita masewera olimbitsa thupi komanso kuchita masewera olimbitsa thupi.
Kuletsa Kulakalaka:Kafukufuku wina amasonyeza kuti ikhoza kukhala ndi zotsatira zochepetsera chilakolako, zomwe zingathandize kuyesetsa kuthetsa kudya ndi zilakolako.
Digestive Health:Amakhulupirira kuti ali ndi kugaya chakudya ndipo atha kuthandizira thanzi la m'matumbo, ngakhale kuti derali likufunika kufufuza kwina kuti mupeze mfundo zotsimikizika.
Antioxidant katundu:Chotsitsacho chimakhala ndi mankhwala, monga flavonoids, omwe amaganiziridwa kuti ali ndi antioxidant katundu, omwe amatha kuteteza kupsinjika kwa okosijeni ndikuthandizira thanzi lonse.
Ntchito Yachidziwitso:Umboni wina wosadziwika umasonyeza kuti ukhoza kukhala ndi zotsatira zowonjezera chidziwitso, ngakhale kafukufuku wa sayansi m'derali ndi ochepa.

Kugwiritsa ntchito

1. Chakudya ndi Chakumwa:Amagwiritsidwa ntchito ngati zokometsera zachilengedwe komanso zopangira utoto muzakudya ndi zakumwa monga zakumwa zopatsa mphamvu, zakumwa zozizilitsa kukhosi, ndi confectionery.
2. Zakudya zowonjezera:Chotsitsacho chimagwiritsidwa ntchito kwambiri muzakudya zopatsa thanzi komanso zakudya zopatsa thanzi, komwe zimatha kugulitsidwa chifukwa cha zomwe zimanenedwa kuti zimawongolera kulemera kwake komanso zomwe zimathandizira kagayidwe.
3. Zodzoladzola ndi Zosamalira Munthu:Amagwiritsidwa ntchito pazodzikongoletsera komanso zosamalira anthu monga skincare, chisamaliro cha tsitsi, ndi aromatherapy, chifukwa cha zomwe amadziwika kuti ndi antioxidant komanso zonunkhira.
4. Makampani Opanga Mankhwala:Makampani opanga mankhwala amagwiritsa ntchito ufa wowawa wa lalanje ngati chinthu chopangira mankhwala azikhalidwe komanso njira zina zamankhwala, ngakhale kuti kugwiritsidwa ntchito kwake muzamankhwala kumawunikiridwa ndi kuvomerezedwa.
5. Aromatherapy ndi Perfumery:Makhalidwe onunkhirawa amachititsa kuti ikhale yodziwika bwino mu aromatherapy ndi perfumery, komwe amagwiritsidwa ntchito powonjezera zolemba za citrus ku zonunkhira ndi mafuta ofunikira.
6. Chakudya cha Zinyama ndi Ulimi:Itha kupezanso ntchito m'makampani ogulitsa nyama ndi zinthu zaulimi, ngakhale izi ndizosavuta.

Tsatanetsatane Wopanga (Tchati Choyenda)

Kupeza ndi Kukolola:Masamba owawa a malalanje amachokera ku mafamu ndi minda ya zipatso kumene mitengo ya Citrus aurantium imalimidwa. Ma peel amakololedwa pamlingo woyenera wa kukhwima kuti atsimikizire kuti ali ndi phytochemical okwanira.
Kuyeretsa ndi Kusanja:Ma peel alalanje omwe amakololedwa amatsukidwa bwino kuti achotse litsiro, zinyalala, ndi zonyansa zina. Kenako amasanjidwa kuti asankhe ma peels abwino kwambiri kuti apitirire.
Kuyanika:Ma peel alalanje otsukidwa amawumitsidwa kuti achepetse chinyezi. Njira zosiyanasiyana zowumitsira, monga kuyanika mpweya kapena kutaya madzi m'thupi, zingagwiritsidwe ntchito kusunga mankhwala omwe amapezeka mu peels.
Kuchotsa:Zouma zowuma zowawa za lalanje zimakhala ndi njira yochotsamo kuti azipatula mankhwala ophatikizika, kuphatikiza synephrine, flavonoids, ndi ma phytochemicals ena. Njira zodziwika bwino zochotsera zikuphatikizapo zosungunulira (pogwiritsa ntchito ethanol kapena madzi), supercritical CO2 m'zigawo, kapena distillation nthunzi.
Kukhazikika ndi Kuyeretsa:Zomwe zapezedwa zimakhazikika kuti ziwonjezere mphamvu zake kenako zimayeretsedwa kuti zichotse zonyansa zilizonse, kuonetsetsa kuti chinthucho chili chapamwamba kwambiri.
Kuyanika ndi Ufa:The anaikira Tingafinye ndi zina zouma kuchotsa zotsalira zosungunulira ndi chinyezi, chifukwa anaikira Tingafinye ufa. Izi ufa akhoza kukumana zina processing, monga mphero, kukwaniritsa kufunika tinthu kukula ndi homogeneity.
Kuwongolera Ubwino ndi Kukhazikika:Ufa wowawa wa peel lalanje umayesedwa mwamphamvu kuti atsimikizire mphamvu zake, kuyera, komanso chitetezo. Njira zoyimilira zitha kugwiritsidwa ntchito kuti zitsimikizire kuchuluka kwazinthu zogwira ntchito pazomaliza.
Kuyika:Ufa wothirawo umayikidwa m'mitsuko yoyenera, monga zikwama zotsekera mpweya kapena zotsekera, kuti zitetezedwe ku chinyezi, kuwala, ndi okosijeni, kusungitsa ubwino wake ndi alumali.