Chovala chowawa cha lalanje chofufumitsa chotsika mtengo

Zowawa za lalanje zimatulutsa zonenepa

Mayina Akale:Orange owawa, seville lalanje, wowawasa lalanje, zish shi
Mayina a Latin:Citrus Beentium
Yogwira pophika:Hesperridididin, Noeden, Synein, a Cirrus Bioflavonoids, lononene, inadal, geraliol, enrol, enrol, enc.
Kulingana:4: 1 ~ 20: 1 Flavones 20% synephrine hcl 50%, 99%;
Maonekedwe:ufa wofiirira wofiirira mpaka ufa woyera
Ntchito:Mankhwala, zodzoladzola, chakudya & zotupa, ndi zinthu zaumoyo

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Zovala zowawa za lalanjeimachokera ku zipatso za mtengo wa mtengo wa lalanje, womwe umadziwikanso kuti Citrus wovala. Amagwiritsidwa ntchito mu mankhwala achikhalidwe komanso zakudya zowonjezera zakudya zomwe zingapindulitse, monga kupititsa patsogolo chimbudzi ndi kuwonda. Kutulutsa kowawa kwa lalanje kuli ndi mankhwala olimbikitsa ndipo wagwiritsidwa ntchito pochepetsa thupi ndi mafuta.

Mu lingaliro lenileni la zipatso zomwe zimadziwika kuti lalanje zowawa, wowawasa lalanje, sevarade lalanje, kapena malalanje a malalanje a zipatso za Cirrus × Agerainium. Mtengo ndi chipatso chake ndichikhalidwe kumwera chakum'mawa kwa Asia koma adadziwitsidwa kumadera osiyanasiyana padziko lonse lapansi ndi kulima kwaumunthu. Zikuyenera chifukwa cha mitanda pakati pa pomlo (Citrus Maxima) ndi Manarin Orange (Cikutus Reticulata).
Zogulitsa nthawi zambiri zimakhala ndi zowawa zowawa, fungo la zipatso, komanso mawonekedwe abwino a ufa. Zojambulazo zimachokera ku zipatso zouma, zosapsa za zipatso za Citrus muntinium L. Pakuchotsani madzi ndi ethanol. Kukonzekera kosiyanasiyana ma oranges owawa kumagwiritsidwa ntchito kwambiri kwa zaka mazana ambiri mu zakudya ndi mankhwala osokoneza bongo. Zosakaniza zazikulu kuphatikizapo hesperidididin, neatherperrididididin, Nobilletin, D-Stonene, Autronean, wankhanza, wopezeka m'matumbo a lalanje. Izi zimaphunziridwa chifukwa chopindulitsa kwawo ndipo amadziwika kuti ali ndi zochitika zosiyanasiyana zachilengedwe, monga antioxidant, odana ndi kutupa, komanso kuthetseratu katundu wolemera.
Ma Olent Op Peel, omwe amadziwika kuti "ZHhi Shi" mu zamankhwala achi China, amagwiritsidwa ntchito pamankhwala achikhalidwe kwazaka zambiri. Amakhulupirira kuti ali ndi katundu yemwe amatha kukulitsa chipwirikiti ndikuthandizira mphamvu ya mphamvu. Ku Italy, peel ya lalanje yowawa yagwiritsidwanso ntchito m'mankhwala azikhalidwe, makamaka pochiza monga malungo komanso ngati antibacterial wothandizira. Kafukufuku waposachedwa wanena kuti peel ya lalanje yowawayo itha kugwiritsidwa ntchito ngati njira ina yopita ku Engdege kuti athe kuthana ndi kunenepa popanda vuto la Epidra.Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.

Kutanthauzira (coa)

Dzina lazogulitsa	Kulembana	Kaonekedwe	Khalidwe	Mapulogalamu
Neozpidididid	95%	Ufa woyera	Anti-oxidation	Neohesperridididin dihydroncone (nhdc)
Hesperdidid	80% ~ 95%	Chikaso chachikaso kapena imwazi	Anti-yotupa, anti-virus, owonjezera capillary mphamvu	Mankhwala
Hesperetin	98%	Ufa wachikasu	Anti-bakiterial ndi kununkhira	Zakudya & Zaumoyo
Nargen	98%	Ufa woyera	Anti-bakiterial ndi kununkhira	Zakudya & Zaumoyo
Mbredenin	98%	Ufa woyera	Anti-bakiteriya, anti-yotupa, anti-virus	Zakudya & Zaumoyo
Chiwing	6% ~ 30%	Ufa wofiirira	Kuchepetsa thupi, kulimbikitsa zachilengedwe	Zogulitsa Zaumoyo
Citrus Bioflavonoids	30% ~ 70%	Kuwala kofiirira kapena bulauni	Anti-oxidation	Zogulitsa Zaumoyo

Mawonekedwe a malonda

1. Gwero:Kuchokera pa peel ya zipatso za zipatso (zipatso za lalanje).
2. Mankhwala ogwira:Mulinso mankhwala a bioactive monga synephy, flavonoids (mwachitsanzo, Hesperridididin, neatherperridididin), ndi zina phytochemin.
3. Kuwawa:Ali ndi kukoma kowawa chifukwa cha kupezeka kwa mankhwala a bioactictive.
4. Kununkhira:Itha kusunga kununkhira kwachilengedwe kwa malalanje owawa.
5. Utoto:Nthawi zambiri kuwala kwa ufa wakuda.
6. Madzi:Zowonjezera zapamwamba nthawi zambiri zimakhala zotsatizana kuti muli ndi magawo ena a mankhwala ogwirira ntchito osasinthika.
7. Solubility:Kutengera ndi kutulutsa, kungakhale kusungunuka kwamadzi kapena kusungunuka.
8. Ntchito:Nthawi zambiri amagwiritsidwa ntchito ngati chakudya chowonjezera kapena chophatikizira mu chakudya ndi zakumwa.
9. Ubwino Wathanzi:Amadziwika kuti mapindu omwe angakhale okhudzana ndi chithandizo chochepetsetsa, mantioxidant katundu, ndi thanzi la m'mimba.
10. Mautchring:Nthawi zambiri zimapezeka mu zosindikizidwa zosindikizidwa, zotsekemera za ophatikizidwa kapena kuyika kuti musunge zatsopano komanso kukhazikika.

Ubwino Waumoyo

Pulogalamu ina yaumoyo zopindulitsa za ufa wa zolaula zowawa zimaphatikizapo:
Kuchepetsa Kulemera:Nthawi zambiri imagwiritsidwa ntchito ngati chowonjezera chachilengedwe kuti zithandizire kuchepetsa thupi ndi kagayidwe chifukwa cha kuchuluka kwake kwa thermogenic (ma calorie-oyamwa).
Mphamvu ndi Magwiridwe:Ma synephrine zomwe zili mu malalanje onunkhira amakhulupirira kuti amapereka mphamvu zachilengedwe, zomwe zingakhale zothandiza pakuchita masewera olimbitsa thupi ndi kupirira.
Kuwongolera kwa chakudya:Kafukufuku wina akuwonetsa kuti mwina angakhale ndi zotsatirapo zosokoneza, zomwe zingagwire ntchito zoyesayesa kuyendetsa zakudya zakudya komanso zolakalaka.
Health Health:Amakhulupirira kuti ali ndi misozi ndipo angakuthandizeni ndi thanzi la m'matumbo, ngakhale kuti dera lino limafunikira kafukufuku wina.
Katundu antioxidant:Kutulutsa kumakhala ndi mankhwala, monga flavonoids, omwe amaganiziridwa kuti ali ndi antioxidantant katundu, kuteteza kungotetezedwa ndi zovuta zambiri komanso kuchirikiza thanzi lonse.
Ntchito Yothandizira:Umboni wina wa matenda anecdotal akusonyeza kuti mwina umakhala ndi zovuta zokhudzana ndi kuzindikira, ngakhale kufufuza kwasayansi m'derali kuli ochepa.

Karata yanchito

1. Chakudya ndi chakumwa:Amagwiritsidwa ntchito ngati kukoma kwachilengedwe komanso wothandizila utoto mu chakudya ndi chakumwa chochuluka monga zakumwa zamphamvu, zakumwa zozizilitsa kukhosi, komanso confectionery.
2. Zakudya zopatsa zakudya:Tingafinye nthawi zambiri amagwiritsidwa ntchito mu zakudya zowonjezera ndizakudya zamagulu, pomwe zitha kugulitsidwa chifukwa chogwiritsa ntchito thupi komanso mankhwala othandizira.
3. Zodzikongoletsera ndi chisamaliro chaumwini:Amagwiritsidwa ntchito popanga zodzikongoletsera komanso kusamalira payekha monga skincare, chisamaliro cha tsitsi, ndi armatherapy, chifukwa cha kuwonongeka kwa antioxidant komanso mafuta onunkhira.
4. Makampani ogulitsa mankhwala:Makampani ogulitsa mankhwala amagwiritsa ntchito ufa wowawa wa lalanje monga chopangira m'makamizidwe ena komanso mitundu yosiyanasiyana, ngakhale kuti amagwiritsa ntchito mankhwala ogulitsa amakhudzidwa ndikuvomerezedwa.
5.. Mopewerapy ndi zonunkhira:Makhalidwe abwino amapangitsa kuti ikhale yophweka mu mongole, mafuta, komwe amagwiritsidwa ntchito kuwonjezera zolemba za zipatso ndi mafuta.
6. NDALAMA ZA NKHANI NDI UMODZI:Zitha kupezanso mapulogalamu omwe ali ndi mafakitale a nyama ndi olima, ngakhale mapulogalamuwa ndi a niche.

Zambiri zopanga (tchati choyenda)

Kutulutsa ndi Kututa:Maselo owawa a lalanje amachokera ku minda ndi zipatso komwe zipatso za Citrous zimabzala. Mapulogalamuwo amakololedwa mu gawo loyenera kuti awonetsetse bwino za phytochem.
Kuyeretsa ndi kukonza:Ma takitala okolola amatsukidwa kuti achotse zinyalala, zinyalala, ndi zina zodetsa. Kenako amasankhidwa kuti asankhe ma peps abwino kwambiri kuti mukonzenso.
Kuyanika:Ma peel owawa owawa a lalanje amatsutsidwa ndi kupukuta njira yochepetsera chinyezi. Njira zingapo zouma, monga kuwuma kwa mpweya kapena kuwuma, kumatha kugwira ntchito kuti ateteze mankhwala a biotic omwe alipo mu peels.
Kuchotsa:Maselo owuma owuma a lalanje amachotsa njira yoletsera mankhwala osokoneza bongo, kuphatikizapo synephine, flavonoids, ndi zina za phytochemicals. Njira zofala zofala zimaphatikizira kuchotsa (kugwiritsa ntchito ethanol kapena madzi), kuchotsera kwambiri kwa co2, kapena digirity skialillation.
Kudekhadi ndi kuyeretsa:Kupeza komwe kumapezeka kumakhazikika powonjezera kukhazikika kwake kenako ndikutsuka kochotsa chilichonse, ndikuwonetsetsa kuti ndi okwera kwambiri.
Kuyanika ndi ufa:Zomwe zimapangitsa kuti zitheke zimaphwanso kuti muchotse ma sodinthu ndikunyowa, zomwe zimayambitsa ufa wambiri. Ufa uwu ukhoza kukonzanso, monga mphero, kuti mukwaniritse kukula kwa tinthu tating'onoting'ono komanso kofunikira.
Kuwongolera kwapadera ndi kuwongolera:Kutulutsa kowawa kwa lalanje kufikitsa ufa wovuta kwambiri kuti utsimikizire kukhazikika kwake, kuyeratsedwa, ndi chitetezo. Njira zogwiritsira ntchito zitha kugwira ntchito kuti zitsimikizire kuchuluka kwa mankhwala ogwirizira pazinthu zomaliza.
Kuyika:Ufa wofiyira umayikidwa muzotengera zoyenera, monga matumba ophatikizika kapena ziweto zosindikizidwa, kuti muteteze ku chinyezi, Kuwala, ndi ma oxiation, kusunga moyo wake wabwino.